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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Peternakan Tropika Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmiah Teknik Industri GIZI INDONESIA Jurnal Ilmu Gizi : Journal of Nutrition Science Health Information : Jurnal Penelitian Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabmas Masyarakat Sehat
Made Dewantari
Fakultas Peternakan Universitas Udayana, Denpasar Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Pola Konsumsi Jajanan dan Aktivitas Fisik Dengan Obesitas Pada Remaja di SMP N 1 Kuta Yanti, Ni Kadek Dea Widya; Dewantari, Ni Made; Sukraniti, Desak Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 2 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i2.2781

Abstract

Obesity is one of the nutritional problems caused by the accumulation of fat in the body and the consumption of food that exceeds the needs. Consumption of various types of snacks containing high sugar and high fat and lack of physical activity affect the incidence of obesity. The purpose of this study was to determine the relationship between snacks consumption patterns and physical activity with obesity in adolescents at SMPN 1 Kuta. This type of research is observational with a cross sectional design conducted in December 2022 which amounted to 90 people by simple random sampling. Data on snacks consumption patterns were collected through interviews with the SQ-FFQ form. Physical activity data using the PAQ-C questionnaire. Data analysis in the form of the relationship between snack consumption patterns and physical activity with obesity using the Pearson correlation test. There is a relationship between the type of snack consumption and obesity (p=0.000). There is a relationship between frequency of snack consumption and obesity (p=0.004). There is a relationship between energy snacks with obesity (p=0.000) and there is a relationship between physical activity with obesity (p=0.000). It is recommended that schools and parents pay more attention to the selection of snacks consumed and conduct regular monitoring of nutritional status in school adolescents.
Tingkat Penerimaan Protein Nabati terhadap Sisa Makanan Pasien di Ruang Rawat Inap RSUD Kabupaten Buleleng Lestari, Rini; Gumala, Ni Made Yuni; Dewantari, Ni Made
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 1 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i1.2754

Abstract

Keberhasilan pelayanan gizi dikaitkan dengan daya terima pasien terhadap makanan dengan mengamati sisa makanan. Pengolahan protein nabati bentuk makanan lunak yang cenderung direbus dapat mempengaruhi sisa makanan. Tujuan penelitian ini yaitu mengetahui hubungan tingkat penerimaan protein nabati dengan sisa makanan pasien di ruang rawat inap RSUD Kabupaten Buleleng. Jenis penelitian yaitu observasional dengan rancangan cross sectional. Besar sampel dalam penelitian ini adalah 50. Data tingkat penerimaan protein nabati dikumpulkan dengan wawancara menggunakan bantuan form uji hedonic yang diolah dengan pemberian skor 1-3. Data sisa makanan dikumpulkan dengan food weighing dengan cara pengolahan menghitung selisih berat awal dikurangi berat akhir dibagi berat awal dikali 100%, kategori banyak jika 20% dan sedikit jika 20%. Analisis yang digunakan yaitu Chi Square dengan pendekatan rata-rata. Tingkat penerimaan pasien terhadap menu protein nabati sebagian besar tergolong “agak suka” (96%). Terdapat 4 menu (23,5%) dengan penilaian “tidak suka”, 7 menu (41,2%) “agak suka” dan  6 menu (35,3%) “suka”. 98% sampel memiliki sisa makanan banyak. Terdapat 11 menu (64,7%) tergolong sisa banyak, 6 menu (35,3%) tergolong sisa sedikit. Terdapat hubungan signifikan antara tingkat penerimaan protein nabati dengan sisa makanan (p = 0,002) dan terdapat hubungan signifikan antara tingkat kesukaan menu protein nabati dengan sisa makanan (p = 0,001).
Pemberdayaan Kearifan Lokal Seka Teruna Teruni Sebagai Kader Posyandu Dalam Mengatasi Masalah Kesehatan Remaja Komang Wiardani, Ni; Dewantari, Ni Made; Heny Achjar, Komang Ayu
Jurnal Pengabmas Masyarakat Sehat Vol 7, No 4 (2025): OKTOBER
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v7i4.4539

Abstract

Background: Various health and nutritional issues for adolescents in Bali require serious attention, such as obesity, malnutrition, and anemia.  The  efforts to prevent these health problems   are  needed through the adolescent  Posyandu  (Integrated Health  Care)  programObjective: The goal of this activity was to empower Seka Teruma Teruni as Posyandu cadres to address their health issues effectively.Method: The target was  Seka Teruna Teruni in Kesiman Kertalangu village, totaling 30 people, taken purposively in 6 banjars. The activity was carried out from June to October 2025. The activity was carried out through education and training in managing adolescent posyandu. The knowledge and skills of cadres were measured using questionnaires and skill checklists.Result:  The target group was 30 members of the Teena Teruni Youth Group), 63.3% of whom were female, 50.0% aged 15-18, with the highest education level being high school, and 26.7% were employed. Knowledge was measured before and after training at 79.33 and 91.66, respectively, with an increase of 15.5%. Skills, as measured, also increased by 9.16%.Conclusion:  Empowering cadres through education and knowledge can improve their skills and enable them to become Adolescent Integrated Health  cadres.
Pemberdayaan Kearifan Lokal Seka Teruna Teruni Sebagai Kader Posyandu Dalam Mengatasi Masalah Kesehatan Remaja Komang Wiardani, Ni; Dewantari, Ni Made; Heny Achjar, Komang Ayu
Jurnal Pengabmas Masyarakat Sehat Vol 7, No 4 (2025): OKTOBER
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v7i4.4539

Abstract

Background: Various health and nutritional issues for adolescents in Bali require serious attention, such as obesity, malnutrition, and anemia.  The  efforts to prevent these health problems   are  needed through the adolescent  Posyandu  (Integrated Health  Care)  programObjective: The goal of this activity was to empower Seka Teruma Teruni as Posyandu cadres to address their health issues effectively.Method: The target was  Seka Teruna Teruni in Kesiman Kertalangu village, totaling 30 people, taken purposively in 6 banjars. The activity was carried out from June to October 2025. The activity was carried out through education and training in managing adolescent posyandu. The knowledge and skills of cadres were measured using questionnaires and skill checklists.Result:  The target group was 30 members of the Teena Teruni Youth Group), 63.3% of whom were female, 50.0% aged 15-18, with the highest education level being high school, and 26.7% were employed. Knowledge was measured before and after training at 79.33 and 91.66, respectively, with an increase of 15.5%. Skills, as measured, also increased by 9.16%.Conclusion:  Empowering cadres through education and knowledge can improve their skills and enable them to become Adolescent Integrated Health  cadres.
Co-Authors -, Seniawati A. A. Oka A. A. OKA Anak Agung Oka Anak Agung Oka Artadana I G. Arwati, Ketut Lilik Desak Putu Sukraniti Dewi N. M. A. K. Esther Hasan, Fonnie Gusti Ayu Dewi Kusumayanti Gusti Ayu Mayani Kristina Dewi Heny Achjar, Komang Ayu I Gede Suarta I GEDE SURANJAYA I Gusti Ngurah Kayana I N. T. ARIANA I W. SUKANATA I Wayan Ambartana, I Wayan Ida Ayu Okarini Ima Purnami, Kadek Ketut Warsa Parimartha Komang Tri Wahyuni . Komang Wiardani, Ni Kusumayanti, G. A. Dewi L. Doloksaribu Ni Komang Wiardani Ni Luh Gde Sumardani Ni Made Yuni Gumala Ni Nengah Ariati Ni Nyoman Suryani NI PUTU MARIANI Ni Putu Sarini Pande Putu Sri Sugiani, Pande Putu Sri Prasanti, P.A.Gita Putri, Tjokorda Istri Rini Lestari Suartiniyanti N. L. A. Suciani Suciani Suranjaya I .Gd T. G. B. Yadnya Widarti, I Gusti Agung Ari Yanti, Ni Kadek Dea Widya