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All Journal Bumi Lestari International Journal Mathla'ul Anwar of Halal Issues Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Jurnal Riset Rumpun Ilmu Tanaman Student Scientific Creativity Journal Diagnosa: Jurnal Ilmu Kesehatan dan Keperawatan Jurnal Insan Pendidikan dan Sosial Humaniora Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Jurnal Penelitian Teknologi Informasi dan Sains Botani: Publikasi Ilmu Tanaman dan Agribisnis Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman Polygon: Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Algoritma: Jurnal Matematika, Ilmu Pengetahuan Alam, Kebumian dan Angkasa Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam
Ateng Supriyatna
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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INOVASI PRODUK HALAL SPINDA ICE CREAM BERBASIS BAYAM DAN EDAMAME: UJI ORGANOLEPTIK DAN KARAKTERISTIK FISIK Yati Nurhayati; Yuny Ernawati; Neneng Windayani; Ateng Supriyatna
International Journal Mathla’ul Anwar of Halal Issues Vol. 6 No. 1 (2026): Maret
Publisher : Universitas Mathla’ul Anwar Banten

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Abstract

Innovation in halal plant-based food products continues to grow along with increasing public awareness of healthy and functional foods. This study aimed to evaluate consumer acceptability and physical characteristics of Spinda Ice Cream, a spinach- and edamame-based ice cream developed as a halal plant-based product innovation. The research employed a Completely Randomized Design (CRD) with one treatment factor, namely variations in spinach proportion, consisting of three formulations: F1 (low), F2 (medium), and F3 (high). Organoleptic evaluation was conducted using a 1–7 hedonic scale involving 30 untrained panelists, assessing color, aroma, texture, taste, and overall acceptability. Physical analyses included density, pH, and melting properties. Organoleptic data were analyzed using the Kruskal–Wallis test, followed by the Mann–Whitney test for parameters showing significant differences. The results indicated that all formulations were acceptable, with F2 consistently receiving the highest preference scores across all sensory indicators. Aroma was the only attribute showing a significant difference among formulations. Physical testing showed that F2 exhibited the most balanced characteristics. From a Halal Science perspective, Spinda Ice Cream fulfills the principles of halalan thayyiban and has strong potential to be developed as an innovative halal plant-based ice cream product.
Co-Authors Adisty Virakawugi Darniwa Agnie Airul Akira Aida Syakira Khoerunnisa Alfiah Rahmawati Alika Maulidina Allifa Khoerurrahmah Alvi Arumi Fadila Amelia Alphabenita Ana Widiana Anggita Rahmi Hafsari, Anggita Rahmi Anisa Zahra Anna Hygia Fitrianti Annisa Wardatul Jannah Aprilia Khoirunnisa Emnur Arenalda Nur Rizqita Awaludin Firdaus Clarissa Syahnaz Aulia Devi Novianti Diva Tazkya Audya Elsa Nurpadila Fani Wilma Mulyana Feby Nurul Asri Fikri Iqlilah Gunawan Hanifah Flora Reine Hanna Kamilah Suwarna Hanum Salsabila Hilma Mauludiyyah Inayatulloh Ida Kinasih Ilvi Maulidina Indrianita D M Nur Azizah Ingrie Laila Intan Gresia Hapitasari Ivan Maulana Akbar Jeninur Saidah Karrisa Zahratul Shaumi Luthfi Akmal Aji Luthfi Hana Fadiah Maulina Azizah Melza Aulia Moch. Naufal Ramdhani Mohamad Agus Salim Muhamad Mubiar Ramadana Muhammad Efendi Mukhtar Ghulam Halim Muna Mumtazah Musabbih Najil Hakim Nabila Nur’ Arifah Nailah Nur Azizah Najmi Azalia Ubaedilah Nashwa Intana Putri Nasywa Ainaya Nasywa Yumna Zainah Nazla Fauziyah Octaviani Na’illah Ega Sivana Neng Sri Mulyani Nisa Hamidah Zahra Ar-Rais Nursyifa Tiara Dwiputri Nurul Mawaddah Puput Fuji Aslamiah Rahadatul Aisyi Fatrisya Amdarsyah Riana Qodariah Hasanah Rifa Musyaropah Rini Rini Roy Hadiningrat Trisniaji Sutrisno Rucika Galvani Putri Rustandi Rustandi Salma Humairo Sofi Intan Nurhidayah Teges Lituhayu Syakirah Tere Jessica Putri Pribadi Tifani Siti Fatiah Tri Cahyanto Tri Cahyanto Ucu Julita, Ucu Windayani, Neneng Yani Suryani Yati Nurhayati Yuny Ernawati Zahra Nurazizah Al-Islami