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Saluran Pemasaran Belimbing Organik (Averrhoa carambola L.) pada Kelompok Tani Sekar Sari Subak Mambal, Desa Mambal, Kecamatan Abiansemal Kabupaten Badung SAGUNG DWIYANTI INDRASWARI; I KETUT SUAMBA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Marketing Channel of Belimbing Organic (Averrhoa carambola L.) at Sekar Sari Farmer’s Group of Subak Mambal, Mambal Village, Abiansemal District Badung Regency Marketing is economic activity which distributes goods from producen to consumen. Marketing aspect of Belimbing is the most important thing in supporting increase the result of Belimbing production. Many of institution involved in marketing will influence short and long of marketing chain and volume of marketing cost. The volume of marketing cost will direct to as big as the different of the price between producen and consumen. The purpose of this research want to know the marketing channel which is used by the farmer, the volume of marketing margin and farmer’s share, and the most effisientic of marketing channel. The data which used in this study is qualitative and quantitave. The analysis data is descriptively toward marketing channel by supporting simple tabulation of using marketing margin formula, farmer’s share and marketing efficiency. The result of this research showed there are three marketing channel. The first marketing channel is obtained marketing margin about IDR 14.000 with farmer’s share 41,67% and efficiency percentage is got 27,12% based on the cost and 31,20% based on the profit. The second marketing channel is obtained marketing margin about IDR 4.000 with farmer’s share 71,42% and efficiency percentage is got 11,04% based on the cost and 17,53% based on the profit. The third marketing channel with zero margin and farmer’s share 100% and efficiency percentage based on the cost and the profit is got zero percent. Keyword: Marketing, Margin, Efficiency of Marketing Channel
Analisis Finansial Usaha Peternakan Babi (Studi Kasus Peternakan Babi UD Karang di Desa Jagapati, Kecamatan Abiansemal,Kabupaten Badung) YOSSY ACHRIBSONE KUEAIN; I KETUT SUAMBA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Business Financial Analysis on Piggery (A Case Study of Piggery of UD Karang at Jagapati Village, Sub-District of Abiansemal, Badung)Pigs is one commodity of livestock meat producer. Pigs have qualities and abilitiesthat benefit namelyit hasfaster growth rate and also a higher number of piglets perbirth. Pork demand has improved in the area of Bali that can provide businessopportunities to UD Karang to develop a piggery by raising pigs to be fattening.Piggery business needs to do a financial analysis to determine the success of itsbusiness. The purpose of this study was to determine the feasibility of a piggery interms of financial aspects and the obstacles being faced. This research was conductedon a piggery of UD. Karang located in the village of Jagapati, AbiansemalSubdistrict of Badung Regency. The analytical methods used were quantitative andqualitative methods. The study results and the conclusions showed that the piggery ofUD Karang is financially feasible with NPV value of Rp 452, 693. 850, thenet valueof B/C of 1.3 and the IRR of 74.62%. The obstacles faced by the piggery of UDKarang namely respiratory disease in swine livestock, price fluctuations, andenvironmental pollution. Suggestions given to UD Karang that it should work withthe Department of Animal Husbandry and Animal Health, add good quality feed soas to meet the nutritional needs of the animals, and the pig manure should befermentedto be utilized as biogas.
Pengawasan Mutu pada Pengolahan Dodol Salak di CV Duta Gunung Salak NI KADEK AYU NINGSIH; I KETUT SUAMBA; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract The Quality Control of Dodol Salak Processing at CV Duta Gunung SalakCV Duta Gunung Salak has implemented a quality control since 2005. In fact, there is damage sallaca paste 2014 with the percentage of damage reaches 14.78%. The purpose of this study is to investigate the implementation and the quality control system of processing sallaca paste approach control map and the cost of quality. The primary data comes from six respondents from the company. Secondary data were obtained from the literature and documents of the company. Analysis of data derived from descriptive analysis, qualitative, map control, and quality costs. The results showed that the implementation of quality control to meet the standard corporate or BPOM views of good manufacturing practices. The damage occurred in the processing and marketing as much as 14.78% of the total production. Quality control using quality cost that the company has not done well, the real total quality control issued by the company Rp 17,616,655 is greater compared to total quality control of the optimum amount of Rp 14,366,692. Suggested, companies need to be handling the marketing process.
Faktor-faktor yang Berperan dalam Keputusan Konsumen Mengkonsumsi Produk Susu Bubuk Dancow Instant Enriched di Kota Denpasar LUH GEDE GITA SARASWATI; I KETUT SUAMBA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Factors that Plays Role in Consumer’s Decision of Consuming Dancow Instant Enriched Powdered Milk in Denpasar. The purpose of this study was to determine any factors that play a role in the consumer's decision to consuming Dancow Instant Enriched milk powder , the role of indicators to variable, and the role of indicators of consumer’s decision to consume Dancow Instant Enriched milk powder in Denpasar. Data collection method used in this research is interview and documentation study. Method used is quantitative method, where variables are measured with an ordinal scale. The data is then processed using confirmatory factor analysis. Based on the results of this study concluded that the variables that have the largest share of the consumer's decision is variable X4, X2 and X5. X6 has the lowest variable part of the consumer's decision to consume Dancow Instant Enriched milk powder. Indicators of variables X1, X2, X3, X5, and X6 are equally important by 50%. indicator x43 has the biggest role value to variable X4 which is equal to 28.8%. Indicator x81 has the biggest role value to variable X8 which is equal to 42.2%. Indicators that have the biggest role to the consumer's decision to consume Dancow Instant Enriched milk powder  is  indicator x43 with the role value 9.81%. Indicators that have the second biggest role value  is indicator x42 with 9.54%. The role value of  indicators x21 and x22 is equal to 9.18%. Keywords: consumer decision, factor analysis, Dancow Instant Enriched
Analisis Persediaan Bahan Baku Kacang Koro Pedang (Canavalia ensiformis) Pada UD Arjuna Bali, Desa Nyanglan, Kecamatan Banjarangkan, Kabupaten Klungkung I WAYAN OKI SUMBERDAN; I KETUT SUAMBA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstrack Inventory Analysis of Raw Materials Jack Beans (Canavalia ensiformis) On UD Arjuna Bali, Nyanglan Village, District Banjarangkan, Klungkung. UD Arjuna Bali raw material needs from 2011 till 2014 has increased, so it is necessary to analyze raw material inventory in anticipation of delays in arrival of raw materials that may occur and minimize the total inventory costs incurred by company. The purpose of study was to determine the efficiency of raw material inventory costs UD Arjuna Bali by comparing the total cost of the actual inventory cost and the total cost of inventory using the inventory control of raw materials effectively. Results of the study include ordering raw materials costs that should be done in company by booking of 6.601,48 kg, with a frequency of four times in one period. safety stock should be owned companies amounted to 196,66 kg. Reorder point made when inventory in warehouse of 393,32 kg and inventories amounted to 6.798,14 kg is maximum inventor. Cost efficiencies gained Rp 232.557,69 or 4,76% based on the difference between total cost of a real inventory of Rp 4.880.000,00 to the total cost of inventory after the analysis of Rp 4.647.442,31. The company expected to adopt the analysis efficiency of raw material inventory more efficiently and can be allocated for other purposes. Keywords: Jack Beans, Economical Order Quantity and cost efficiency
Kinerja Usaha Tanaman Anggrek Bulan (Phalaenopsis Amabilis) Pada PT Multi Agro Bali Di Desa Sembung Kecamatan Mengwi Kabupaten Badung KADEK WINA CITRA WATI; I KETUT SUAMBA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Kadek Wina Citra Wati. NIM 1005315066. The Month Orchid (Phalaenopsis Amabilis) of Bussinese Performance in PT Multi Agro Bali at Sembung Village Mengwi Badung. Guided by: Dr. Ir. I Ketut Suamba, MP. and Ida Ayu Listia Dewi, SP, MAgb. The PT Multi Agro Bali is one of the month orchid bussines since 1998. The performance of the business does not only focus on the economy aspect but also the non economy aspect. The combination of those two aspects can increase the busines performance. The purposes of the research are to describe the moon orchid. Business at PT Multi Agro Bali from the job description and the management performance. The other purpose is to know the business development from the production and also the profit development. The methods used for the research are the qualitative and quantitative descriptions. The result of the research shows that the month orchid business of PT Multi Agro Bali applies the job description and the function of the management are planning, organization, direction and the supervision. The development of the business shows high growing of two sides, they are the development with the lowest presentage 0,003% and the highest 1,238%. The lowest revenue development is 1,22% and the highest 12,49%. It is suggested that the company is that is better the business makes the accountant notes, to add and to enlarge the place capacity of the green house to accommodate more month orchid. Keywords: Performance, Business, Month Orchid, PT Multi Agro Bali.
Bauran Pemasaran (Marketing Mix) Tanaman Hias pada CV. Kumala Dewata di Kecamatan Denpasar Barat, Kota Denpasar ROMAN UMBU HAUMARA; I KETUT SUAMBA; I PUTU DHARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Marketing Mix of Ornamental Plants at CV. Kumala Dewata in theSub-District of Western Denpasar, City of DenpasarThe marketing mix is a combination of four variables that are the core of thecompany's marketing system consisting of : product, price, distribution, andpromotion. The aim of the research is to determine the marketing mix ofornamental plants on the CV. Kumala Dewata and the constraints found in themarketing activities. The research location was selected intentionally (purposively).The data types include primary and secondary data. The data were collected byobservation, in-depth interview, and documentation study. Data were analyzeddescriptively and qualitatively. Based on the research results, it was found that themarketing mix carried out by the company on the products, namely : market avariety of ornamental plants in the landscape project to suit the consumers’demands, guarantee the plants and is responsible for information and theconsumers’ complaints. Pricing used the cost approach and frequent discounts.Pricing for landscape projects and maintenance uses the cost approach. Paymentsby cash and credit. Distribution of products is conducted directly. Servicedistribution is done by approaching the consumers. Marketing areas include hotels,villas, and restaurants scattered in the Province of Bali. Distribution of facilitiesuses a pick-up car. Promotions use personal sales through ACE organization inBali. The obstacles faced, namely the damage of ornamental plants, the increase infuel prices, a shortage of labor, delayed working process, the limited use ofmethods of promotion, the noisy atmosphere made by the outsourcing staffs and theequipments that led to complaints from the hotel guests, capital limitation in theprovision of agricultural lands, and the expenditure was more spent for equipmentthat did not achieve the economic life.
Efektivitas Penggunaan Faktor Produksi Usahatani Anggur di Desa Kalianget, Kecamatan Seririt, Kabupaten Buleleng GEDE MIKO SATRIA WIBAWA; I DEWA GEDE AGUNG; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Effectiveness of The Usage of Production Factors in Grape Farmingat Kalianget Village, Seririt District, Buleleng Regency The existence of grapes in Bali is used as a livelihood for farmers. One of the plantationlocations that has a large number of grape vines is Kalianget Village, Seririt District,Buleleng Regency. The purpose of this study was to determine the effectiveness of theuse of grape farming production factors consisting of land, seeds, fertilizers, labor andmedicine. This research is a quantitative descriptive study by comparing the use of eachproduction factor in grape farming in Kalianget Village with the determination of theuse of grape farming production factors from the Agriculture Service. The researchsample was 47 grape farmers of Kalianget Village who were selected by purposivesampling technique. Data collection on the effectiveness of the use of farmingproduction factors was carried out with a structured questionnaire and the data wereanalyzed by Microsoft Excel computer program. The results of this study indicate thatthe effectiveness of the use of grape farming production factors in Kalianget Village,namely manure, NPK, zpt and fungicides is classified as effective. While the use ofurea, insecticides and labor is classified as ineffective. The use of several factors ingrape farming production is oriented to good and correct cultivation techniques andthere are some farmers who cannot implement it. This is because farmers do not haveenough knowledge, skills and information about good and true wine cultivation. It isexpected that farmers in carrying out agricultural activities to be more careful in the useof production factors and for the government are expected to pay attention tohorticultural products, especially wine.
Pengaruh Kualitas dan Harga Beras Hitam terhadap Kepuasan Konsumen di PD Dharma Santhika Kabupaten Tabanan NI PUTU AYU TRESNA SUARI; I KETUT SUAMBA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Effect of Quality and Price of Black Rice on Consumer Satisfaction in PD. Dharma Santhika Tabanan District Black rice has become a food product that attracts consumers' attention. The nutritional content and its role for health are the main attraction. In addition to the great quality, the price of black rice that competes with similar products is also a concern of consumers. These two factors certainly affect customer satisfaction. This study raises the issue of the effect of the quality and price of black rice on the satisfaction of consumers who shop at PD. Dharma Santhika. The test method used to answer the research problem is multiple linear regression. The number of respondents who were collected was 60 people. The test results showed a regression coefficient of black rice quality of 0.547 and ttest of 7.243 with a probability of 0,000. This means that there is a significant positive effect of black rice quality on consumer satisfaction. Tests on the price of black rice produce a regression coefficient of 0.445 and ttest of 5.901 with a probability of 0.000. So it can be concluded that the price of black rice also has a positive and significant impact on consumer satisfaction. Suggestions that can be given to improve the quality of black rice are to increase supervision of the harvesting process, packaging and storage at the store. The creation of good prices also needs to be done by creating prices that are comparable to the quality of the products offered.
Perkembangan Usaha Agribisnis Bunga Anggrek Vanda Potong pada Kembang Batur Anggrek Collection di Desa Sanur Kaja Denpasar LIZA PRISKA NOVI YANTI; I KETUT SUAMBA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.804 KB) | DOI: 10.24843/JAA.2018.v07.i01.p11

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The Business Growth of Cut Orchid Vanda Flower in Kembang Batur AnggrekCollection at Desa Sanur Kaja Denpasar Timur, Denpasar-Bali Increasing number of flowrist at Denpasar City make every company must havemore value to attract consumers. Kembang Batur Anggrek Collection is one of theflowrist that supply consumer’s need at Denpasar. The purpose of the study todetermine how the business growth of cut orchid Vanda flower observed form profit,volume of sales, and constraints in Kembang Batur Anggrek Collection. The resultsof this study shows profit growth in the TR calculation is Rp 5.831.500.000,00 ; theTC calculation is Rp 3.704.811.000,00 and the calculation profit obtained is Rp2.126.689.000 over ten years. The average business profits of cut orchid Vandaflower in Kembang Batur Anggrek Collection is Rp 212.668.900,00 every year andthe sales volume of the annual accounts showed an increasing sales. The cultivationof Cut Orchid Vanda Flower in Kembang Batur Anggrek Collection should becontinued and developed with effort leads to an increase in the number ofproduction. In order to fulfill the increasing market demand of Cut Orchid VandaFlower.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK Adnyana, I Nengah Surata AGUSTINI CITRA DEWI ANAK AGUNG ISTRI MAS SURYA LAKSMI Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan Wiranatha ANAK AGUNG SAGUNG DESSY ANESTESIA PRABHANINGRUM Anak Agung Wulandari ARIEF SETIAWAN ROSO ASTITI, I WAYAN SRI CANDRA LESMANA CHASANAH, IMROATUL DESYANTARI, NI NYOMAN AYU Devi, Luh Putu Parendra Indra DEWA AYU PUTRI YULIARI DWI PUTRA DARMAWAN EDEN POSTER LALALA Elizabeth, Putu Sweken Fitri Ayu Suryani Fitri Puji Lestari G. Sedana Gede Mekse Korri Arisena GEDE MIKO SATRIA WIBAWA GEDE PUJA REDANA I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I Gde Pitana, I Gde I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU CHINTYA DEWI I Gusti Ayu Oka Suryawardani I GUSTI AYU WINDI PRAMESTI I GUSTI NGURAH MAHA YASTRAWAN I KADEK ADI YOGA LESMANA I KADEK ASTRAWAN I Kadek Surya Dwi Merta I Ketut Rantau I Ketut Surya Diarta I KOMANG DEDY JUNIARTHA I Made Adikampana, I Made I Made Agus Wilantara I Made Antara I MADE DWIPAYASA I MADE RIYAN PERMANA I Made Sarjana I Nengah Surata Adnyana I Nyoman Gede Ustriyana I Nyoman Tantra Pradnyana I NYOMAN TRI ANANTA WIJAYA I Putu Andika Suryanatha BS I PUTU DHARMA I Putu Edi Swastawan I PUTU EKA BUDI ANTARA I WAYAN BUDIASA I WAYAN OKI SUMBERDAN I WAYAN SUDARTA I WAYAN WINDIA I Wayan Yudi Suwanda I. W. Tika IDA AYU LISTIA DEWEI Ida Ayu Listia Dewi IDA AYU TRISNAYANTI SAVITRI IDA BAGUS MANIK BRAHMANDHIKA JENICA, IRENA DEA KADEK DWI ANDIKA KADEK PUTRI TRISNA DEVI KADEK WINA CITRA WATI KALYANADEWI, GUSTI AYU PUTU KETUT BUDI SUSRUSA KOMANG TRI RAMENAYANTHI Komang Trisa Sari Damayanthi LIZA PRISKA NOVI YANTI LUH GEDE GITA SARASWATI Luh Putu Parendra Indra Devi Luh Putu Parendra Indra Devi LUH TRIASTITI MANIK ADHITA LUH WIWEKA LAKSMIYUNITA DEWI Made Antara MADE ANTARA Made Antara MADE CANDRA KIRANA CAHYANINGRUM MADE SARJANA Made Satria Wibawa MADE WIRARTHA Marcella Anesa Br Ginting MARDA SIXMALA MILLENIA, MARIA ANGELA MUZAYYANAH MUZAYYANAH NI KADEK AYU NINGSIH NI KADEK PONIAMBA SETIAWATI, Ni Luh Puji Pratiwi NI MADE AYU CITRA LAKSMI Ni Made Ayu Citra Laksmi NI MADE CAHYANI SUKMA DEWI NI MADE DWIYANI CITA ARSANI NI MADE MITA SINTYA PRADNYANI NI MADE REIKA PRAMITA NI MADE RIANA FITRI Ni Made Uning Praptika Adi Ni Made Yuni Erawati Ni Nyoman Alit Purnami NI NYOMAN ALIT PURNAMI Ni Nyoman Juli Nuryani Ni Nyoman Suindah NI PUTU AYU TRESNA SUARI Ni Putu Novi Sri Astiti NI PUTU PUTRIKA OKTARIANI NI PUTU SASRI WIRANTI NI PUTU SRI SUTARI NI WAYAN LIA WIDYANTARI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NIKODEMUS KEMIT NOVIA MILA CAHYANI Nyoman Parining Paendong, Stella Maria Pingkan PRADNYAYANTI, NI PUTU WULAN MANIKA PS. Saraswati PUTRA, I WAYAN ADJOES BASKARA Putu Evi Henda Niri Antari PUTU RAKA MAHENDRA Putu Udayani Wijayanti Rahayu Relawati RATNA KOMALA DEWI ROMAN UMBU HAUMARA SAGUNG DWIYANTI INDRASWARI STEFANUS NYOMAN JAYA KURNIAWAN Stella Maria Pingkan Paendong Sulastri Sulastri Sumiati Sumiati Sumiati Sumiati Sumiyati Sumiyati Sumiyati Sumiyati Tien Cathy Patricia W. Windia Wayan Sukma Diatmika Wayan Tika Wayan Tika WIDHIANTHINI WIDHIANTHINI Wisno Wardana Yanti, Ni Wayan Rina YOSSY ACHRIBSONE KUEAIN