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Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar ARIEF SETIAWAN ROSO; I KETUT SUAMBA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.157 KB) | DOI: 10.24843/JAA.2017.v06.i02.p11

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The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.
Analisis Kinerja Keuangan Usaha Agrowisata Yoga Barista di Desa Singapadu, Kecamatan Sukawati, Kabupaten Gianyar I NYOMAN TRI ANANTA WIJAYA; I KETUT SUAMBA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (117.287 KB) | DOI: 10.24843/JAA.2018.v07.i01.p16

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Financial Performance Analysis of Yoga Barista Agrotourism in SingapaduVillage, Sukawati District, Gianyar Regency Agrotourism is one type of agribusiness business. All types of businesses need tomake financial reports. Yoga Barista Agrotourism is located in Singapadu Village,Sukawati District, Gianyar Regency. This research discusses the financialperformance of Yoga Barista Agrotourism using financial ratio analysis anddiscriminant analysis (Z-score), as well as the constraints faced during the five yearsperiod from 2012 until 2016. The constraints faced by Yoga Barista Agrotourism werediscussed descriptive-qualitatively which included internal and external constraints. Theresults of this research were that the ratio analysis showed during the year 2012 until theyear 2016, Yoga Barista Agrotourism has a good financial performance. Atlman Zscoremodel analysis showed that in 2012 the Yoga Barista Agrotourism was categorizedinto a gray area and 2013 until 2016 was categorized into healthy category.Constraintsfaced in running the Yoga Barista Agrotourism were internal constraints such asconstraints of working hours and services and external constraints such as civet coffeeproduct supply, land conversion and tourist visit season. Yoga Barista Agrotourism couldimprove financial performance and business health by improving management andimproving business performance.
Analisis Pengendalian Persediaan Bahan Baku Biji Kakao pada Pabrik Delicacao Bali di Kabupaten Tabanan MUZAYYANAH MUZAYYANAH; I KETUT SUAMBA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Analysis of raw material inventory control  cocoa beans Delicacao Bali factory in  the district Tabanan   Raw material availability is very important for the production process, therefore Delicacao Bali factory should be able to determine the amount of optimal raw material inventory. Reduce the cost of inventory in order to keep the production process running smoothly. In this case the company needs to analyze the inventory management to be able to minimize the total cost incurred in the  inventory. This study aims to (1) analyze raw material inventory control conducted by Delicacao Bali, (2) analyze alternative raw material inventory control to be applied,the Bali Delicacao to improve the efficiency of the inventory costs. The method used in the study included (1) Qualitative descriptive method and (2) Quantitative Method. The results of analysis the inventory cost, methods MRP of company policy shows that inventory control policy Delicacao Bali cocoa beans is not optimal. The comparison total inventory costs incurred by the company in 2013 amounted to Rp 19,998,452.00, when using the technique of LFL company can issue a total inventory cost of Rp 8,600,000.00, and cost savings (efficiency) reached 54.93 %. While the techniques EOQ company can issue a total cost of Rp 4,109,355.18 and cost savings (efficiency) reached 79.45 %. MRP techniques EOQ is an alternative method that can be recommended to the company as an inventory control techniques in the hopes this method can save the cost of raw material.  Keywords : Inventory cost, MRP, Delicacao Bali
Kinerja Keuangan KUD Mambal di Kecamatan Abiansemal, Kabupaten Badung KOMANG TRI RAMENAYANTHI; I KETUT SUAMBA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Financial Performance of Village Cooperative (KUD) Mambal in Abiansemal District, Badung Regency Agricultural cooperatives in Indonesia through Village Cooperative (KUD) have got the task as well as a wide range of facilities to support the development of rural economy. In the development efforts of KUD in the future, it requires financial information in order to determine the financial performance of a KUD more accurately and completely The aim of this study was to determine the financial performance of KUD Mambal using financial ratio analysis seen from the ratio of liquidity, solvency, activity and profitability from 2010 to 2014 and to determine the factors that affect the financial condition of KUD Mambal. Based on the results of the financial analysis, the liquidity ratio showed the average current ratio was considered to be poor and quick ratio was considered to be less good. The solvency ratio showed the average debt to assets ratio was considered bad and the average debt to equity ratio is considered to bad. Activity ratio shows the average collection period was considered to be less satisfactory, inventory turnover was considered less satisfactory, and fixed asset turnover was considered very good. Profitability ratio showed that the average gross profit margin was considered to be less satisfactory, return on assets was considered less satisfactory, and net profit margin was considered good enough. Suggestions in this research are that KUD Mambal management should consider policies to manage accounts receivable and inventory, as well as services to members should be re-increased. Keywords: Agricultural cooperatives, financial performance, financial analysis
Penetapan Harga Pokok Produksi Kacang Koro Pedang pada UD Laksmi Devi NI WAYAN LIA WIDYANTARI; I KETUT SUAMBA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.319 KB) | DOI: 10.24843/JAA.2018.v07.i01.p04

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Determination of Cost of Goods Manufactured of Jack Beanson UD Laksmi Devi UD Laksmi Devi is an agro-industrial processing of jack beans. The businesscompetition is high, so it is necessary to establish the appropriate best selling price ofproduct through analysis of cost of goods manufactured price of jack beans. Thisstudy aims to find out the cost of jack beans manufactured by UD Laksmi Devi, Theresult of calculation of the cost of goods manufactured based on the components ofproduction costs and non-production costs, compare the difference in the calculationof cost of production from both analysis, and show sensitivity of cost to cost ofgoods of jack beans manufactured with sensitivity analysis. Analysis of cost of goodsmanufactured are calculated only one month, namely December 2016. Calculationof the cost of goods manufactured per unit by UD Laksmi Devi Rp 28.887,33, whilethe value through the analysis of cost of goods manufactured that takes into accountthe components of production and non-production costs amount to Rp 31.529,83.Component of costs incurred by UD Laksmi Devi only production costs, making itlook bigger profits of Rp 22.005.612, compared by researched in the analysis of costof goods manuafactured only Rp 12.492.612. The difference shows that the analysisof cost of goods manufactured based on production costs and non-production costs isgood to applicate because the costs are detailed, so the cost of good manufactured areaccurate as the basic for determining the selling price of jack beans in UD LaksmiDevi.
Pengawasan Mutu Beras pada Perusahaan Umum BULOG Divisi Regional Bali PUTU RAKA MAHENDRA; RATNA KOMALA DEWI; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Rice Quality Supervision On Regional Division BULOG Public Company BaliThe purpose of this study to determine the performance of the quality controlconducted by Perum Bulog Division Bali and quality control analysis usingstatistical quality control approach that maps the control and quality cost. Researchmethods using primary data from some respondents that the head of production,head of marketing and head of the administration. Secondary data were obtainedfrom research journals, internet, papers and books. Quality inspection on thecontent of the rice is to pour the rice from the sample. In the storage phase is alsotaken care by performing the spraying and fumigation. Based on the control chart isshown that the data obtained are not entirely within the control limits that have beenestablished that there are a few months out of the upper control limit covering Julyand August. Quality control using the cost of the quality of the company is stillloose, because the real quality cost incurred is Quality Control Cost Rp4.478.218.605, Quality Assurance Cost Rp 39.484.680.000, and Total Quality CostRp 43.962.898.605 with the extent of damage of 4.492 tons, larger than theoptimum quality cost Quality Assurance Cost is Rp 13.304.337.284, QualityAssurance Cost Rp 13.290.480.000, and Total Quality Cost Rp 26.594.817.284with the level of damage by 1.512 tons.
Pengendalian Mutu Kopi Luwak pada Perusahaan CV Sari Alam Pegunungan di Kabupaten Bangli NIKODEMUS KEMIT; I KETUT SUAMBA; I DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Quality Control of Luwak Coffee at CV Sari Alam PegununganCompany in Kabupaten BangliQuality is a dynamic condition related to products, services, people, processes, andenvironments that meet or exceed expectations. Quality control is the measurementof the performance of the product, compared with the standards and specificationsof the product, and perform corrective action if any irregularities. This researchaims to determine the processing of luwak coffee, implementation of qualitycontrol, and optimization of the total cost of the quality control in CV Sari AlamPegunungan Bangli. The location of this research is selected by purposivesampling. Data used in this study is qualitative and quantitative data, the dataobtained and analyzed. The results showed that the processing is done through eightstages and implement quality control. CV Sari Alam Pegunungan conducts qualitycontrol from raw material to final product. The comparison of the total quality costoptimum (TQC *) to a total quality cost actual (TQC) shows that the costs incurredby the quality of the company is efficient / optimal. It can be seen from thedifference between the calculation of the extent of damage and the total cost for thequality of the company by the optimum relatively small and well-tolerated, with thedifference between the total cost for the quality (TQC) Rp. 65 081 and thedifference in the level of damage civet coffee by 26 Kgs. As for the values of theproportion of the damage occurred in the company's products are still withintolerable limits map control / control. This shows that the quality controlundertaken by CV Sari Alam Pegunungan has been running well.
Analisis Potensi Pengembangan Agrowisata Berbasis Subak di Desa Baha, Kecamatan Mengwi, Kabupaten Badung I MADE DWIPAYASA; I KETUT SUAMBA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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PotentialAnalysis of Subak-Based Agro-turism Development in Baha Village,DistrictMengwi, Badung Regency Baha Village is one of the tourism village which is on developed in Badung Regency. The development of Baha Tourism Village is not developing well, as proven from thesmall number of the visitors. The problem is caused due to the lack of highlight ofBahas’ tourism products. Baha is need to develop it’s deversification on agrotourismtherefore the study is needed. This study aimed (i) to find out the farmers’ perseptionabout agrotourism in subak area of Baha Village, (ii) to find out the requirements forfulfilled agro-tourism development in the subak area of Baha Village, and also (iii) tofind out the potential for agro-tourism development in the subak area of Baha Village.Methods of data collection are interviews, questionnaires, and focus group discussions.The obtained data were analyzed using qualitative descriptive methods. The results ofthis study showed that farmers' perceptions on developing the potential of agro-tourismin the subak area of Baha Village were categorizing sufficient which achieve of 66.51%and the subak area in Baha Village which had not large potential to be developed asagrotourism due to the condition of the subak area of Baha Village. Its only supportedby accessibility and infrastructure without any objects and attractive attractions andunique agrotouristic product as the main attraction. Some suggestions that researcher suggest are; (i) it is necessary from other parties in developing agrotourism in BahaVillage including government institutions, academic institutions, and the private sector,(ii) further research is needed in developing agro-tourism in Baha Village such asresearch that examines agro-tourism development strategies.
Analisis Sistem Agribisnis Padi Sawah di Kawasan Ekowisata (Studi Kasus Subak Sembung, Desa Peguyangan, Kecamatan Denpasar Utara) LISTIANA DEWI; DWI PUTRA DARMAWAN; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.497 KB) | DOI: 10.24843/JAA.2017.v06.i03.p02

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Analysis of Wetland Rice Agribusiness System in Ecotourism Area (A Case Study of Subak Sembung, Peguyangan Village, District of North Denpasar) The existence of subak land conversion in Denpasar City causes Denpasar Mayor to issue a policy to protect rice fields through development of Green Open Zone, especially rice fields for ecotourism purposes. Subak Sembung is a subak that becomes ecotourism area in the middle of the town. It is necessary to do research to analyze the system of wetland rice agribusiness in an ecotourism area. The purpose of this study was to determine the system of wetland rice agribusiness, profits and feasibility of rice field farming, as well as obstacles in the development of rice farming in Subak Sembung. The method used was qualitative descriptive analysis and quantitative descriptive analysis in the form of cost analysis, income, as well as analysis of revenue and cost balance. The results showed that upstream agro-industry subsystem, farming system, downstream agroindutrial subsystem, and supporting institution subsystem had a good relation. There is a special support institution (Subak Sembung ecotourism manager) that provides additional ecological and economic value through the sharing of the results of ecotourism management. The farmers did not receive a direct share of the management of ecotourism, but the farms earned a profit of Rp. 6,996,784.20 / ha, as well as the revenue and expense of 2.88. Obstacles faced by farmers were in the form of labor shortage of rice field tractor and pest insulation aphis. The conclusion of the research is the system of wetland rice agribusiness in Subak Sembung has been running quite well, rice farming is able to gain profits and said feasible to run in the future, and farmers experience barriers in the management of the farm.
Persepsi Petani terhadap Penetapan Subak Anggabaya Sebagai Subak Lestari di Kota Denpasar I GUSTI AYU WINDI PRAMESTI; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.2, Juli 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Farmer’s Perceptions of the Establishment of Subak Anggabaya as Subak Lestari in Denpasar City Subak Lestari is an area developed in the city of Denpasar as a leading sector of the Denpasar Agriculture Office. One of the subaks developed is Subak Anggabaya, which makes efforts and action plans in preserving subaks. The establishment of sustainable subak in the city of Denpasar is made possible due to supervision and guidance provided, because it can support the increase in rice productivity for farmers. The purpose of this study was to determine the perceptions and expectations of farmers after the establishment of Subak Anggabaya as a sustainable subak in the city of Denpasar. The sampling was 41 respondents using simple random sampling method. Data analysis used descriptive qualitative by using a Likert Scale.The results showed that the perceptions of Subak Anggabaya farmers regarding the establishment of sustainable subak belonged to high category (80,31%). This was supported by the results achieved, shown by three aspects, namely the technical aspects which were also of high category (78,78%), the socio-cultural aspects belonged to high category as well (83,25%), and so were the economic aspects (78,90%). The conclusion of this study is that the perception of Subak Anggabaya farmers as sustainable subak in Denpasar City was very good. Suggestions that can be made for the government as the leading sector of the Department of Agriculture in the City of Denpasar is that it should socialize the sustainable subak programs intensively, and should guarantee the risk of crop failure for farmers.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK Adnyana, I Nengah Surata AGUSTINI CITRA DEWI ANAK AGUNG ISTRI MAS SURYA LAKSMI Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan Wiranatha ANAK AGUNG SAGUNG DESSY ANESTESIA PRABHANINGRUM Anak Agung Wulandari ARIEF SETIAWAN ROSO ASTITI, I WAYAN SRI CANDRA LESMANA CHASANAH, IMROATUL DESYANTARI, NI NYOMAN AYU Devi, Luh Putu Parendra Indra DEWA AYU PUTRI YULIARI DWI PUTRA DARMAWAN EDEN POSTER LALALA Elizabeth, Putu Sweken Fitri Ayu Suryani Fitri Puji Lestari G. Sedana Gede Mekse Korri Arisena GEDE MIKO SATRIA WIBAWA GEDE PUJA REDANA I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I Gde Pitana, I Gde I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU CHINTYA DEWI I Gusti Ayu Oka Suryawardani I GUSTI AYU WINDI PRAMESTI I GUSTI NGURAH MAHA YASTRAWAN I KADEK ADI YOGA LESMANA I KADEK ASTRAWAN I Kadek Surya Dwi Merta I Ketut Rantau I Ketut Surya Diarta I KOMANG DEDY JUNIARTHA I Made Adikampana, I Made I Made Agus Wilantara I Made Antara I MADE DWIPAYASA I MADE RIYAN PERMANA I Made Sarjana I Nengah Surata Adnyana I Nyoman Gede Ustriyana I Nyoman Tantra Pradnyana I NYOMAN TRI ANANTA WIJAYA I Putu Andika Suryanatha BS I PUTU DHARMA I Putu Edi Swastawan I PUTU EKA BUDI ANTARA I WAYAN BUDIASA I WAYAN OKI SUMBERDAN I WAYAN SUDARTA I WAYAN WINDIA I Wayan Yudi Suwanda I. W. Tika IDA AYU LISTIA DEWEI Ida Ayu Listia Dewi IDA AYU TRISNAYANTI SAVITRI IDA BAGUS MANIK BRAHMANDHIKA JENICA, IRENA DEA KADEK DWI ANDIKA KADEK PUTRI TRISNA DEVI KADEK WINA CITRA WATI KALYANADEWI, GUSTI AYU PUTU KETUT BUDI SUSRUSA KOMANG TRI RAMENAYANTHI Komang Trisa Sari Damayanthi LIZA PRISKA NOVI YANTI LUH GEDE GITA SARASWATI Luh Putu Parendra Indra Devi Luh Putu Parendra Indra Devi LUH TRIASTITI MANIK ADHITA LUH WIWEKA LAKSMIYUNITA DEWI Made Antara MADE ANTARA Made Antara MADE CANDRA KIRANA CAHYANINGRUM MADE SARJANA Made Satria Wibawa MADE WIRARTHA Marcella Anesa Br Ginting MARDA SIXMALA MILLENIA, MARIA ANGELA MUZAYYANAH MUZAYYANAH NI KADEK AYU NINGSIH NI KADEK PONIAMBA SETIAWATI, Ni Luh Puji Pratiwi NI MADE AYU CITRA LAKSMI Ni Made Ayu Citra Laksmi NI MADE CAHYANI SUKMA DEWI NI MADE DWIYANI CITA ARSANI NI MADE MITA SINTYA PRADNYANI NI MADE REIKA PRAMITA NI MADE RIANA FITRI Ni Made Uning Praptika Adi Ni Made Yuni Erawati NI NYOMAN ALIT PURNAMI Ni Nyoman Alit Purnami Ni Nyoman Juli Nuryani Ni Nyoman Suindah NI PUTU AYU TRESNA SUARI Ni Putu Novi Sri Astiti NI PUTU PUTRIKA OKTARIANI NI PUTU SASRI WIRANTI NI PUTU SRI SUTARI NI WAYAN LIA WIDYANTARI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NIKODEMUS KEMIT NOVIA MILA CAHYANI Nyoman Parining Paendong, Stella Maria Pingkan PRADNYAYANTI, NI PUTU WULAN MANIKA PS. Saraswati PUTRA, I WAYAN ADJOES BASKARA Putu Evi Henda Niri Antari PUTU RAKA MAHENDRA Putu Udayani Wijayanti Rahayu Relawati RATNA KOMALA DEWI ROMAN UMBU HAUMARA SAGUNG DWIYANTI INDRASWARI STEFANUS NYOMAN JAYA KURNIAWAN Stella Maria Pingkan Paendong Sulastri Sulastri Sumiati Sumiati Sumiati Sumiati Sumiyati Sumiyati Sumiyati Sumiyati Tien Cathy Patricia W. Windia Wayan Sukma Diatmika Wayan Tika Wayan Tika WIDHIANTHINI WIDHIANTHINI Wisno Wardana Yanti, Ni Wayan Rina YOSSY ACHRIBSONE KUEAIN