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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi E-Journal of Tourism Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Hexagro SULTANIST: Jurnal Manajemen dan Keuangan DWIJENAGRO: JURNAL ILMIAH SINTA Journal (Science, Technology, and Agricultural) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Journal of Sustainable Development Science Agribusiness Journal International Journal of Agriculture System Nandur

I Ketut Suamba

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana Jalan PB Sudirman 80232 Bali

Author-ID : 2950939

Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Social Sciences Veterinary

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Pengaruh Kualitas Layanan terhadap Kepuasan Pengunjung Agrowisata Bali Pulina untuk Membentuk Minat Kunjungan Ulang NI NYOMAN ALIT PURNAMI; IGA. OKA SURYAWARDANI; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.1, Januari 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Effect of Service Quality on Satisfaction of Visitors of Bali Pulina Agro Tourism Forming their Interest in Repeating Visits Visitors perceptions of the quality of Bali Pulina's agrotourism services will give them satisfaction, which in turn will form the interest of visitors to re-visit. The research was conducted at Bali Pulina agrotourism. This study aims to analyze the effect of service quality (physical evidence, reliability, responsiveness, assurance, and empathy) on visitor satisfaction over Bali Pulina agro tourism and analyze the effect of visitor satisfaction on the interest to re-visit. Respondents in this study were tourists who had visited Bali Pulina agro tourism. The number of sample respondents was 80 respondents obtained based on the accidental sampling method. The model was designed based on the Structural Equation Modeling (SEM) approach based on Smart PLS version 3.0 which was analyzed using a computer program. The results showed that physical evidence had a significant effect on visitor satisfaction (p = 0.002). Reliability had a significant effect on visitor satisfaction (p = 0.005). Capture had a significant effect on visitor satisfaction (p = 0.040). Guarantee had a significant effect on visitor satisfaction(p = 0.001). Empathy had a significant effect on visitor satisfaction (p = 0.014). Visitor satisfaction had a significant effect on interests in repeat visits (p = 0,000). Based on the results of the study, Bali Pulina agrotourism is expected to be able to maintain and improve the quality of services, so that visitors feel satisfied and intend to make a repeat visit.

Analisis Potensi Unggulan dan Daya Saing Sektor Pertanian dalam Pembangunan Daerah di Kabupaten Karangasem NI PUTU PUTRIKA OKTARIANI; MADE ANTARA; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Analysis of Superior Potential and Competitiveness of Agricultural Sector in Regional Development in Karangasem Regency The economic growth of Karangasem Regency has decreased between 2014 and 2019. The economic growth decline of Karangasem Regency is inseparable from the sectors that contribute to the economic growth of Karangasem Regency. The agricultural sector during 2014-2019 was the largest contributor to the Gross Regional Product (GRDP) of Karangasem Regency. The purpose of this study is to identify the magnitude of the role of the agricultural sector in regional development, identify leading sectors in Karangasem Regency and the development of the competitiveness of the agricultural sector in Karangasem Regency. This study use secondary data obtained from the Central Statistics Agency of Karangasem Regency and Bali Province. Descriptive statistical analysis technique is used to describe the role of the agricultural sector in regional development. Location Quotient Analysis (LQ) is used to analyze the superior potential of the Karangasem Regency agricultural sector, and Shift Share is used to determine the competitiveness of the agricultural sector and the growth of the Karangasem Regency. The analysis shows 1) the agricultural sector has a very big role in the formation of the Karangasem Regency GRDP, which was 24.61% in 2019 and was the sector that contributed the most. 2) the agriculture sector is a potential sector in Karangasem Regency. 3) the competitiveness of the agricultural sector falls into the slow category and its production could only meet the needs of the community. This research is expected to help the government in determining policies and increasing efforts in optimizing the agricultural sector because the agricultural sector has a very big role in society’s income and employment. In addition, the agricultural sector as the leading sector in Karangasem Regency shows slow competitiveness, so the government is expected to be able to improve facilities and develop programs to optimize the agricultural sector.

Analisis Pengendalian Persediaan Bahan Baku Tauco di Perusahaan Kecap Manalagi Kota Denpasar Provinsi Bali IDA BAGUS MANIK BRAHMANDHIKA; RATNA KOMALA DEWI; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Analysis Of Raw Material Inventory Control of Tauco On The KetchupManalagi Company Denpasar BaliThis study was conducted to examine the essential part of a company namely rawmaterial. The purpose of this study was to determine the amount of raw materialinventory control efficiency in implementing the manufacture company's rawmaterial inventory control systems are efficient. The actual raw material controllingon the Kecap Manalagi’s company is 2.500 kg, 23% holding cost, ordering cost perorder is Rp 1.300.000 and the price of tauco is Rp 9.925 per kg. Economic OrderQuantity (EOQ) method that should be done by the company is 7.275 kg, with sixtimes frequency in a year of ordering raw material, and the exact re-order point forcompany is 3.197 kg. The results showed that the total cost of inventory in the EOQmethod of Rp 16.608.313, while the total cost of the actual inventory of Rp27.020.437, so that savings are Rp 10.412.124 (38,5% of the actual total inventorycost). The suggestions that the authors recommend is (1) companies need to reviewthe control methods applied during this time, because it is based on the calculationmethod used by the researchers also companies need to review the ordering costand holding cost so the cost of the inventory can be minimize.

Pengaruh Modal Kerja terhadap Likuiditas Koperasi KUAT Subak Guama GEDE PUJA REDANA; I KETUT SUAMBA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Effects of Working Capital on the KUAT Cooperative Liquidity of Subak Guama KUAT Cooperative of Subak Guama is the manager of subak’s assets sourced from both macro and micro capitals as an effort to empower the members of Subak Guama in order to facilitate the farming services to achieve the common prosperity. The purpose of this study is to investigate the effect of working capital on the liquidity of KUAT Cooperative of Subak Guama during the period of 2008 to 2017 and to analyze the constraints in controlling the working capitals. Analyzer in this research was analysis of ratio of finance and doubled linear regression. The results showed that the effect of cash turnover, receivable turnover, and inventory turnover simultaneously have a significant influence on liquidity. Partial research results show that the turnover of receivables and inventory turnover have a significant influence on liquidity whereas cash turnover has no significant effect on liquidity. The result of the research on the constraint to controlworking capital is caused by the lack of awareness of the members in fulfilling the mandatory savings and there are still bad credits of 13% so that it requires the control of loans to members and non-members who apply for loans in KUAT Cooperative of Subak Guama.

Pengaruh Kepuasan Petani Ulat Sutera terhadap Loyalitas sebagai Plasma pada Pola Kemitraan Agrowisata Sutera Sari Segara LUH TRIASTITI MANIK ADHITA; I KETUT SUAMBA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Effect of Silkworm Farmer Satisfaction on Loyalty as Plasma on the Silk AgroTourism Pattern of Sutera Sari Segara Agro Tourism Sutera Sari Segara is an agrotourism that presents natural silk activities,ranging from mulberry tree cultivation to weaving silk thread into silk. Mistakes thatgenerally occur in partnership companies are the creation of partnership agreements by oneparty, late delivery of production facilities, and late payments. The purpose of this studywas to determine the partnership pattern between Sutera Sari Segara Silk Agrotourism andpartner farmers and analyze the effect of silkworm farmer satisfaction on loyalty asplasma. Respondents in this study were 40 partner farmers who were obtained based onnon-probability sampling with judgmental sampling. The model is designed based on theStructural Equation Modeling (SEM) approach based on SmartPLS version 3.0. Theresults showed that the partnership pattern between Sutera Sari Segara Silk Agro Tourismand partner farmers was a plasma core pattern. The three service variables have a positiveand significant effect on farmer satisfaction. The service variables of cultivationtechniques have the greatest influence on farmer satisfaction. The variable farmersatisfaction with loyalty has a positive and significant value. Based on the results of thisstudy, it is expected that Sutera Sari Segara Silk Agro Tourism in making partnershipagreements can involve partner farmers. The quality of service provided by the Sari SegaraAgrotourism is good. However, it needs to be improved to maintain and improve farmersatisfaction, so that farmers become loyal.

Bauran Pemasaran Bunga Krisan pada Kelompok Usaha Bersama Manik Mekar Nadi di Desa Besakih, Kecamatan Rendang, Kabupaten Karangasem I MADE RIYAN PERMANA; I KETUT SUAMBA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT The Marketing Mix of Chrysanthemum Flower in KUBE Manik Mekar Nadi in Besakih Village, Rendang District, Karangasem Regency The marketing mix is a combination of four variables which constitute the core of the company's marketing system, consisting of product, price, place / distribution and promotion channels. This study aims to determine the marketing mix by KUBE Manik Mekar Nadi, margins obtained each marketing agencies involved, and the constraints faced in marketing their products. Locations were selected by purposive sampling. Types of data collected include qualitative data and quantitative data derived from primary data and secondary data. Data were collected by interview, observation, documentation studies and literature methods. Data was analyzed by descriptive qualitative and quantitative margin analysis.Based on the survey results revealed that KUBE Manik Mekar Nadi offers products with a wide variety of cut flower chrysanthemum color with three product classes, namely class products A, B, and C. KUBE product packaging by binding each of 10 trees that have been cut flowers using a rubber band, then wrapped using white manila paper. Determination of the selling price from the cost of the product, as well as look at the market price. Promotions conducted KUBE through exhibitions, discounts, and participate in seminars agricultural activities. Marketing margin on each successive line of Rp.2500 Tutut, 00 for C product on line (I), Rp.8000, 00 for product A, Rp.7.500, 00 for product B on a channel (II), and Rp .9000,00 for product A, Rp.8000, 00 for product B on line (III). Constraints faced by the KUBE not have private transportation means to distribute the product. Additionally KUBE difficulty in meeting the demand coming regularly. It is recommended to KUBE that have personal transportation to distribute the product, and immediately increase the amount of greenhouse so that the production cycle is not broken / blocked.

Manajemen Pengawasan Mutu Produk PadaUD Kangen Water di Kelurahan Lukluk, Kecamatan Mengwi, Kabupaten Badung NI MADE DWIYANI CITA ARSANI; I KETUT SUAMBA; IDA AYU LISTIA DEWEI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Management Quality Control Product on UD Kangen Water in Kelurahan Lukluk, Kecamatan Mengwi, Kabupaten Badung Supervision and quality control is an important factor for a company to maintain consistency of product quality, because quality is a priority for business activities. It is necessary to control the management and quality control for all production processes. The purpose of this study was to know how the process, quality control management system and quality control costs. The study was conducted on drinking water products Kangen Water. Data used in the study are data on the number of production, the amount of product damage, and control costs in the period January to December 2014. The results showed system management are in a state of control because the the value of the proportion of disability is between the upper limit and a lower limit, which shows the value of control limit ( ) = 2,9%, the upper control limit (UCL) = 4,3%, lower control limits (LCL) = 1,4%. The costs for quality control shows the magnitude of Quality Control Costs (QCC) is Rp 161.373.033,7, Quaity Assurance Costs (QAC) is Rp 8.900.000,00, and Total Quality Costs (TQC) is Rp 170.273.033,7. So the company able to suppress the number of product damage amounting to 445 bottles, or 2,9 % of total production. The optimum value (q*) is 1.894,8. Keywords : Quality control, System Management, Quality Costs

Peran Kemitraan Agribisnis Petani Tebu dengan PG Rejo Agung Baru Madiun Jawa Timur MARDA SIXMALA; MADE ANTARA; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Role of the Sugarcane Farmer Agribusiness Partnership with Sugar FactoryRejo Agung Baru Madiun East Java The partnership that exists between sugarcane farmer with PG Rejo Agung Baru Baru ismotivated by the demand and needs that can not be fulfilled by themselves. If seen fromthe benefits that can be achieved from sugar cane farmers’s participation in thepartnership that is carried out by PG Rejo Agung Baru, they should have became moreinterested in participating this partnership. This study aims to understand and find outthe partnership pattern implementation between PG Rejo Agung Baru and sugar canefarmers, the income comparison of partnered sugar cane farmers and non-partner sugarcane farmers, and also the constraints of this sugar cane agribusiness partnership.The ttestresults of cash receipts, total revenues, cash costs, total costs, income cash costs and revenues from total costs show a pretty significant different result between partnered farmers and the non-partner ones. The constraints faced by partnered sugar cane farmers include low bargaining position, late disbursement of capital loan and also milling queue, while for non-partner sugar cane farmers, the constraint is the hard time during milling season, especially when no wholesaler wants to buy their sugar cane. As for PG Rejo Agung Baru themselves, the constrains circulate around the quality and quantity of raw sugar materials, sugar cane production from partnered farmers does not qualify MBS standard (Sweet, Clean, Fresh), sugar cane land that’s getting narrower each day, also the worker that’s getting rarer and requires high paid. Judging from the benefit income that partnered sugar cane farmers get from this partnership, the non-partner sugarcane farmers should have joint this partnership, because by joining, the nonpartner farmers can get a market guarantee, technical guidance, capital loans and also a much more competitive selling price instead of the price they got from the wholesaler.

Efisiensi Penggunaan Faktor Produksi pada Usahatani Padi Sawah di Subak Sembung Desa Peguyangan Kecamatan Denpasar Utara (Penerapan Analisis Stokastik Frontier) NI MADE RIANA FITRI; DWI PUTRA DARMAWAN; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Efficient Use of Production Factors on Wetland Rice Farming in Subak Sembung, Peguyangan Village, District of North Denpasar(Application of Frontier Stochastic Analysis) Subak Sembung is one of the subaks which get subsidy in the form of seed and fertilizer from the government. The existence of these subsidies allows wastefulness by farmers in the use of production factors. Based on this, a research was conducted that aimed to determine the efficiency of the use of production factors on rice farming in Subak Sembung. Random sampling technique was used to select the sample. The data collection in this study was conducted from October to November 2016. Researchers used the frontier production function and frontier cost functions estimated using the Maximum Likelihood Estimate (MLE) method. The results showed that rice farmers in Subak Sembung were efficient in using the production factor (cut-off value ? 0.7), but not in optimum efficiency condition at the frontier limit. Although farmers did not use production factors optimally, they had the opportunity to achieve optimal productive efficiency. Based on the result of significance with Fastilizer Stochastic analysis, it is known that only variable of land area that have a significant effect on paddy rice production.

Kinerja Koperasi Karyawan Widhya Guna Artha Denpasar Provinsi Bali: Pendekatan Balanced Scorecard I Wayan Yudi Suwanda; Ketut Suamba; Ni Wayan Sri Astiti
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 2 (2016): Vol. 4 - No. 2 - Oktober 2016
Publisher : Universitas Udayana

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Until now the company's or cooperative’s performance appraisal much more from the financial side.For a more comprehensive measurement and assessment, carried out a balanced scorecard approach. This study aimed of performance Employees Cooperative Widhya Artha Guna evaluated from four perspectives Balanced Scorecard ie, financial, customer, internal business processes, and learning and growth. The period of 2011-2014 have been chosen according to actuality and completeness of the data.Population and sample that are committee, members and customers of the cooperative.Type of data are quantitative and qualitative data. Primary and secondary data sources.Collecting data using the method of documentation, questionnaire, interview and observation.Data analysis using quantitative and qualitative descriptive method. Results of the study are: (1) Employees Cooperative Performance Widhya Artha Guna Denpasar in terms of the financial perspective by using several criteria: liquidity ratio, profitability, solvency, leverage ratio, and the ratio of activity from 2011-2014 showed an excellent performance from aspects of underwriting and health financial but worth considerably less until enough of the performance aspects of economic activities of businesses in terms of maximizing the utilization of assets to earn extra profit. From the aspect ratio for historical, cooperative performance can be said to be stable. (2) from the customer perspective on aspects of customer satisfaction showed a dominant enough because customers are skeptical of the quality of service cooperatives, but on aspects of customer acquisition, showed a good performance because it is able to grow or acquire customers in over 10% every year. (3) of the internal business process perspective on aspects of transaction processing credit and aspects of transaction processing savings deposits indicates that the business process has been running efficiently (4) of the learning and growth perspective on aspects of employee productivity is good, which is demonstrated by employee productivity during the last four years (2011-2014) continues to increase. While aspects of employee satisfaction is approached from the five dimensions of work mentally, dimensions rewards, the dimensions of working conditions, dimensions coworkers, and dimensional suitability of personality to the job, shows that the overall dimensions of the employees said they were satisfied except in dimensions reward employees feel mediocre. Results can be submitted suggestions (1) a need to improve business activities utilize the excess assets to increase profit. (2) It is necessary to evaluate the services to the customers. (3) It should be evaluated compensation granted to employees (4) It should be further research by other researchers to add a new perspective is the confidence (trust).

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK Adnyana, I Nengah Surata AGUSTINI CITRA DEWI ANAK AGUNG ISTRI MAS SURYA LAKSMI Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan Wiranatha ANAK AGUNG SAGUNG DESSY ANESTESIA PRABHANINGRUM Anak Agung Wulandari ARIEF SETIAWAN ROSO ASTITI, I WAYAN SRI CANDRA LESMANA CHASANAH, IMROATUL DESYANTARI, NI NYOMAN AYU Devi, Luh Putu Parendra Indra DEWA AYU PUTRI YULIARI DWI PUTRA DARMAWAN EDEN POSTER LALALA Elizabeth, Putu Sweken Fitri Ayu Suryani Fitri Puji Lestari G. Sedana Gede Mekse Korri Arisena GEDE MIKO SATRIA WIBAWA GEDE PUJA REDANA I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I Gde Pitana, I Gde I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU CHINTYA DEWI I Gusti Ayu Oka Suryawardani I GUSTI AYU WINDI PRAMESTI I GUSTI NGURAH MAHA YASTRAWAN I KADEK ADI YOGA LESMANA I KADEK ASTRAWAN I Kadek Surya Dwi Merta I Ketut Rantau I Ketut Surya Diarta I KOMANG DEDY JUNIARTHA I Made Adikampana, I Made I Made Agus Wilantara I Made Antara I MADE DWIPAYASA I MADE RIYAN PERMANA I Made Sarjana I Nengah Surata Adnyana I Nyoman Gede Ustriyana I Nyoman Tantra Pradnyana I NYOMAN TRI ANANTA WIJAYA I Putu Andika Suryanatha BS I PUTU DHARMA I Putu Edi Swastawan I PUTU EKA BUDI ANTARA I WAYAN BUDIASA I WAYAN OKI SUMBERDAN I WAYAN SUDARTA I WAYAN WINDIA I Wayan Yudi Suwanda I. W. Tika IDA AYU LISTIA DEWEI Ida Ayu Listia Dewi IDA AYU TRISNAYANTI SAVITRI IDA BAGUS MANIK BRAHMANDHIKA JENICA, IRENA DEA KADEK DWI ANDIKA KADEK PUTRI TRISNA DEVI KADEK WINA CITRA WATI KALYANADEWI, GUSTI AYU PUTU KETUT BUDI SUSRUSA KOMANG TRI RAMENAYANTHI Komang Trisa Sari Damayanthi LIZA PRISKA NOVI YANTI LUH GEDE GITA SARASWATI Luh Putu Parendra Indra Devi Luh Putu Parendra Indra Devi LUH TRIASTITI MANIK ADHITA LUH WIWEKA LAKSMIYUNITA DEWI Made Antara Made Antara MADE ANTARA MADE CANDRA KIRANA CAHYANINGRUM MADE SARJANA Made Satria Wibawa MADE WIRARTHA Marcella Anesa Br Ginting MARDA SIXMALA MILLENIA, MARIA ANGELA MUZAYYANAH MUZAYYANAH NI KADEK AYU NINGSIH NI KADEK PONIAMBA SETIAWATI, Ni Luh Puji Pratiwi Ni Made Ayu Citra Laksmi NI MADE AYU CITRA LAKSMI NI MADE CAHYANI SUKMA DEWI NI MADE DWIYANI CITA ARSANI NI MADE MITA SINTYA PRADNYANI NI MADE REIKA PRAMITA NI MADE RIANA FITRI Ni Made Uning Praptika Adi Ni Made Yuni Erawati NI NYOMAN ALIT PURNAMI Ni Nyoman Alit Purnami Ni Nyoman Juli Nuryani Ni Nyoman Suindah NI PUTU AYU TRESNA SUARI Ni Putu Novi Sri Astiti NI PUTU PUTRIKA OKTARIANI NI PUTU SASRI WIRANTI NI PUTU SRI SUTARI NI WAYAN LIA WIDYANTARI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NIKODEMUS KEMIT NOVIA MILA CAHYANI Nyoman Parining Paendong, Stella Maria Pingkan PRADNYAYANTI, NI PUTU WULAN MANIKA PS. Saraswati PUTRA, I WAYAN ADJOES BASKARA Putu Evi Henda Niri Antari PUTU RAKA MAHENDRA Putu Udayani Wijayanti Rahayu Relawati RATNA KOMALA DEWI ROMAN UMBU HAUMARA SAGUNG DWIYANTI INDRASWARI STEFANUS NYOMAN JAYA KURNIAWAN Stella Maria Pingkan Paendong Sulastri Sulastri Sumiati Sumiati Sumiati Sumiati Sumiyati Sumiyati Sumiyati Sumiyati Tien Cathy Patricia W. Windia Wayan Sukma Diatmika Wayan Tika Wayan Tika WIDHIANTHINI WIDHIANTHINI Wisno Wardana Yanti, Ni Wayan Rina YOSSY ACHRIBSONE KUEAIN

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