Claim Missing Document
Check
Articles

Found 25 Documents
Search

Hubungan Praktek Personal Hygiene Ibu dan Kondisi Sanitasi Lingkungan Rumah dengan Kejadian Diare pada Balita di Puskesmas Kampung Dalam Kecamatan Pontianak Timur Kamilla, Laila; Suhartono, Suhartono; Wahyuningsih, Nur Endah
Jurnal Kesehatan Lingkungan Indonesia Vol 11, No 2 (2012): Oktober 2012
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.11.2.138 - 143

Abstract

Background : Diarrhea has been one of severe health problems in Indonesia. A survey on household health, SKRT(2004) reported that diarrhea was the second ranked disease that caused death of under five year-old infants, andthe third ranked of the overall ages. In Kalimantan Barat, diarrhea becomes the third most dangerous disease,behind dengue and tuberculosis, to cause fatalities with the Incidence Rate of 10%. Data from the Health Office ofPontianak showed 8,374 diarrhea incidences in six districts. The frequent cases were found in Pontianak TimurRegency with 1,430 incidences. Data obtained from the Kampung Dalam Public Health Center, which is situated inPontianak Timur District, showed the highest rate of diarrhea incidence in the regency with 480 cases with prevalencerate of 33.6% (368 of them suffered by under the five year-old infants).Methode : This research aimed to find out the relationship of maternal personal hygiene and housing environmentalsanitation to diarrhea in under five year-old infants at the Public Health Center of Kampung Dalam. The researchwas performed by cross-sectional design, using 1,125 mothers with 12-59 month-old infants who lived in the servicearea of Kampung Dalam Public Health Center as population, resulting in 89 samples by a proportional randomsampling method. These data were then subject to bivariate Chi-square test and multivariate logistic regression test.Result : The overall results showed that the diarrhea incidences were suffered by 50 (56.2%) under five year-oldinfants. Most respondents had poor personal hygienic practices, as the bivariate analysis show the relationshipbetween washing hands with soap before eating (p = 0.002; RP = 1.853), washing hands with soap after going torestroom (p = 0.020; RP = 1.690), and good practices in food management (p = 0.0001; RP = 3.467) on diarrhea.The environmental conditions relating to diarrhea consisted of restroom availability (p = 0.014; RP = 2.72), SPAL(p = 0.025; RP = 4.84), and water quality (p = 0.014; RP = 1.76). However, waste bin condition (p = 0.135) andclean water source (p = 0.627) did not relate to diarrhea. The multivariate variables that became the dominant riskfactor to the diarrhea incidence on the under five year-old infants were food management good practices and healthyrestroom.Conclusion : In conclusion, good practices in food management and healthy restroom gave the diarrhea probabilityof 94%.Keywords : personal hygiene, environmental sanitation, diarrhea
Cemaran angka kuman pada saus cabai pedagang pentol kuah di Jalan Daya Nasional Maulidiyah Salim; Jajar Pramata Syari; Laila Kamilla; Anisa Fitri Midani
Medical Laboratory Analysis and Sciences Journal Vol 2 No 2 (2020): November 2020
Publisher : Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35584/melysa.v2i2.51

Abstract

Chili sauce is a food additive made from chili which is processed from the processing of chili that is cooked and of good quality with the addition of other ingredients. There is a chili sauce in the form of packaging and processed home industry, the use of chili sauce in the community is often presented as a supplement to a variety of foods. However, the cleanliness of chili sauce still needs to be questioned considering the factors that can affect the contamination of chili sauce can be obtained from processing, serving and contamination from the surrounding environment. This study aims to determine the number of bacteria in the chili sauce in meatball traders on daya nasional street. The research design used is descriptive. The sampling technique in this study was by total sampling. The research method used is the Total Plate Count (TPC) method. The number of samples taken in this study amounted to 8 samples. Based on the results of the study, the highest number of germs is 2x106 colonies / gr and the lowest is 3.4x104 colonies/gr, it can be concluded that the entire sample in this study did not meet the conditions set out in Standar Nasional Indonesia (SNI) about chili souce No. 7388 in 2009 which is a maximum of 1x104 colonies/gr.
Hubungan Donor Darah Dengan Kadar Kolesterol Pendonor Di Utd Rsud Ade M Djoen Sintang Kamilla, Laila; Wahyuni, Novi; Tumpuk, Sri
Jurnal Laboratorium Khatulistiwa Vol 4, No 2 (2021): Mei 2021
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v4i2.960

Abstract

Penyakit kardiovaskuler dapat disebabkan oleh peningkatan kadar kolesterol darah. Nilai normal dari kadar kolesterol adalah kurang dari 200 mg/dl. Terdapat beberapa tindakan yang dapat menurunkan kadar kolesterol darah, salah satunya dengan mendonorkan darah.Donor darah adalah merupakan proses pengambilan darah dari seseorang secara sukarela untuk disimpan di bank darah dan kemudian dipakai pada transfusi darah. Tujuan penelitian ini adalah untuk menganalisis hubungan antara donor darah dengan hasil pemeriksaan kadar kolesterol pendonor sebelum dan satu jam setelah donor darah di UTD RSUD Ade M Djoen Sintang. Desain penelitian yang digunakan dalam penelitian ini adalah cross sectional dengan teknik sampling insidential didapat jumlah sampel 30 orang yang telah memenuhi syarat donor darah yang diambil darahnya sebanyak 350 ml. Sampel yang diperiksa dalam penelitian ini adalah darah vena, sampel sebanyak 1 ml untuk melihat hubungan donor darah dengan kadar kolesterol sebelum dan 1 jam setelah donor darah. Pemeriksaan kadar kolesterol dihitung menggunakan alat spektrofotometer dengan metode CHOD-PAP (Cholesterol oksidase phenol aminoantyphirine), kemudian data diuji menggunakan uji korelasi dengan uji Kendall's-Tau. Hasil dalam penelitian ini diperoleh rata-rata kadar kolesterol sebelum donor darah dilakukan adalah 210 mg/dL, sedangkan pada nilai kadar kolesterol setelah donor darah dilakukan adalah rata-rata kadar kolesterol sebesar 193 mg/dL, yang berarti terjadinya penurunan kadar kolesterol pada responden setelah melakukan donor darah. Hal ini didukung melalui uji Kendall's Tau yang menunjukkan adanya hubungan yang signifikan antara kadar kolesterol baik sebelum dengan setelah donor darah (p=0,000) yang artinya Ha diterima.
Verifikasi Metode Analisa Albumin Dengan Metode Bromcressol Green Kamilla, Laila; Ramadhanty, Khairida; Purwaningsih, Indah
Jurnal Laboratorium Khatulistiwa Vol 3, No 2 (2020): Mei 2020
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v3i2.935

Abstract

Verifikasi metode adalah konfirmasi ulang dengan cara menguji suatu metode dengan melengkapi bukti-bukti obyektif, dilakukan untuk menguji kinerja metode standar. Verifikasi metode bertujuan untuk membuktikan bahwa laboratorium mampu melakukan pengujian dengan hasil yang valid. Kajian literatur ini bertujuan untuk mengeksplorasi berbagai pendekatan penilaian terhadap verifikasi metode analisis albumin dengan metode Bromeressol Green. Metode penelitian ini merupakan sebuah kajian literatur. Kata kunci yang digunakan untuk melakukan pencarian literatur meliputi verifikasi, verification, metode, methods, analytical, analisis, albumin, validasi. Database yang digunakan yaitu PubMed, Elsevier, dan Google Schoolar. Dari seluruh jurnal yang teridentifikasi, 19 jurnal yang dikaji. Hasil penelitian ini mengidentifikasi lima tema yaitu linearitas, akurasi, presisi, LOD (limit of detection) dan LOQ (limit of quantification). Dapat disimpulkan, bahwa dari hasil rentang keseluruhan parameter uji, untuk semua parameter uji telah melakukan verifikasi metode analisis dengan menunjukkan hasil yang sesuai dengan syarat keberterimaan, tetapi pada masing-masing jurnal mendapatkan syarat keberterimaan yang berbeda-beda dari sumber yang berbeda juga.
PENGARUH EKSTRAK METANOL DAUN BROTOWALI DALAM MENURUNKAN KADAR GLUKOSA DARAH METODE IN VIVO mawaddah, mutia putri; Kamilla, Laila; Syari, Jajar
Jurnal Laboratorium Khatulistiwa Vol 3, No 1 (2019): November 2019
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v3i1.923

Abstract

Salah satu tanaman yang dapat menurunkan kadar glukosa darah adalah brotowali. Bagian daun dari brotowali biasa digunakan sebagai obat herbal sebagai pencahar, obat luka dan antidiabetes. Kandungan senyawa flavonoid, alkaloid, saponin dan tanin pada tanaman ini dikenal memiliki aktivitas antidiabetes. Penelitian ini bertujuan untuk menjelaskan pengaruh ekstrak metanol daun brotowali dalam menurunkan kadar glukosa darah metode in vivo. Desain penelitian yang digunakan adalah True experiment. Populasi dalam penelitian ini adalah mencit (Mus musculus) jantan galur Swiss Webster. Sampel yang digunakan adalah 20 ekor mencit jantan yang dipilih sesuai dengan kriteria kemudian dibagi menjadi 4 kelompok perlakuan. Dimana kelompok perlakuan terdiri dari kelompok kontrol positif, dosis 40,25 mg/kgBB, dosis 80,5 mg/kgBB dan dosis 161 mg/kgBB yang masing-masing dilakukan 5 kali pengulangan dengan teknik pengambilan sampel Purposive Sampling. Metode yang digunakan adalah tes toleransi glukosa oral (TTGO). Berdasarkan hasil analisis statistik uji Regresi Linear Sederhana untuk dosis 40,25 mg/kgBB, dosis 80,5 mg/kgBB dan dosis 161 mg/kgBB didapatkan p value <a 0,05 maka Ho ditolak dan H₁ diterima, yang berarti ada pengaruh yang signifikan antara ekstrak metanol daun brotowali dalam menurunkan kadar glukosa darah metode in vivo.
UJI AKTIVITAS ANTIINFLAMASI EKSTRAK ETANOL BIJI NANGKA (Artocarpus heterophyllus Lam.) TERHADAP STABILISASI MEMBRAN SEL DARAH MERAH Wahdaniah, Wahdaniah; Sabrina Azani, Aulia; Kamilla, Laila
Jurnal Laboratorium Khatulistiwa Vol 7, No 1 (2023): NOVEMBER 2023
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v7i1.1254

Abstract

Jackfruit seed (Artocarpus heterophyllus Lam.) is local plant that contains compounds such as flavonoids, saponins and steroids that have potential as antiinflammatory. This research aims to determine the difference in antiinflammatory activity of ethanol extract jackfruit seed (Artocarpus heterophyllus Lam.) from sodium diclofenac on red blood cell membrane stability. Antiinflammatory activity can be seen from the decrease in absorbance of hemoglobin lysed in test solution after being induced by hypotonic solution and compared with the positive control (sodium diclofenac). This research is a quasi experiment with the method of red blood cell membrane stability in vitro using purposive sampling technique with samples of ethanol extract jackfruit seed concentrations of 0,005%, 0,01%, 0,02% and 0,04% which were repeated 3 times. The results showed that ethanol extract jackfruit seed (Artocarpus heterophyllus Lam.) has the ability to stabilize red blood cell membrane with a percent stability at concentration of 0,005% is 41,70%, concentration of 0,01% is 50,70%, concentration of 0,02% is 54,20% and concentration of 0,04% is 64,60%. The antiinflammatory activity of ethanol extract jackfruit seed 0,02% is not different from sodium diclofenac 0,005% with p value > 0,05, whereas ethanol extract jackfruit seed 0,005%, 0,01% and 0,04% are different from sodium diclofenac.
ANALISIS KADAR PROTEIN PADA PEKASAM IKAN GABUS (CHANNA STRIATA) Djohan, Herlinda; Trifani, Paula Jaenne; Kamilla, Laila
Jurnal Laboratorium Khatulistiwa Vol 6, No 2 (2023): MEI 2023
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v6i2.929

Abstract

Salah satu jenis ikan yang memiliki kandungan nutrisi sangat baik untuk kesehatan  adalah  ikan gabus, terdiri dari kandungan protein 17,06% kadar air 75,01%,lemak 0,44% kadar abu 1,43%. Pekasam merupakan hasil atau produk fermentasi secara tradisional dan biasanya mempunyai nilai gizi yang lebih tinggi dari bahan asalnya. Mikroba pada produk fermentasi dapat memecah komponen kompleks pada bahan pangan menjadi bahan            bahan yang lebih sederhana, sehingga lebih mudah dicerna serta dapat mensintesis beberapa vitamin dan mampu meningkatkan kadar protein pada produk hasil fermentasiTujuan dari penelitian ini adalah untuk mengetahui pengaruh lama waktu fermentasi terhadap kadar protein pada pekasam ikan gabus ( channa striata ) peneltian ini merupakan penelitian eksperimental menggunakan quasi experiment. Sampel pada penelitian ini berjumlah 24 sampel yang terdiri dari 4 perlakuan dengan pengulangan setiap perlakuan sebanyak 6 kali. Metode yang digunakan dalam penelitian ini adalah metode Kjeldahl.
Pengaruh Kombinasi Ekstrak Bawang Dayak Dan Daun Salam Terhadap Kadar Glukosa Metode In Vivo Sutriswanto, Sutriswanto; Franciska, Maria; Kamilla, Laila
Jurnal Laboratorium Khatulistiwa Vol 4, No 2 (2021): Mei 2021
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v4i2.945

Abstract

Bawang dayak (Eleutherine bulbosa (mill)Urb) mengandung flavonoid yang berperan sebagai penghambat enzim α-glukosidase, enzim yang dapat menigkatkan kadar glukosa dalam darah, Daun salam (Syzgium polyanthum) juga meruapakan salah satu tanaman herbal yang paling banyak diminati masyarakat sebagai obat antidiabetik.. Penelitian ini bertujuan untuk menjelaskanpengaruh kombinasi ekstrak bawang dayak dan daun salam terhadap kadar glukosa darah metode in vivo. Desain penelitian ini yang digunakan adalah Quasi experiment. Populasi dalam dalam penelitian ini adalah mencit (Mus musculus) jantan galus Swiss Webster. Sample yang digunakan adala 27 ekor mencit jantan yang dipilih sesuai dengan kriteria kemudian dibagi menjadi 3 kelompok perlakuan, masing masing dilakukan 9 kali pengulangan dengan teknik pengambilan sampel Purposive Sampling.Metode yang digunakan adalah tes glukosa oral. Berdasarkan hasil analisis statistik uji Regenerasi Linear Sederhana untuk kombinasi ekstrak dosis 1,4 mg/20 grBB+10,48 mg/20 grBB didapatkan p value 0.001 < α 0,05 maka Ha diterima, yang berarti ada pengaruh antara kombinasi ekstrak bawang dayak dan daun salam terhadap kadar glukosa darah metode in vivo.
Gagal Ginjal Kronik Yang Menjalani Terapi Hemodialisa Di RSUD dr ABDUL AZIZ Nurhayati, Etiek; Kamilla, Laila; Lestari, cik Verra Budi
Jurnal Laboratorium Khatulistiwa Vol 7, No 1 (2023): NOVEMBER 2023
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v7i1.1246

Abstract

Hypertension is when a person experiences increased blood pressure on tissue and organ perfusion. One complication that can be caused by hypertension is kidney failure. Urea and creatinine are waste products of the body's metabolism. Ureum and creatinine levels will increase, indicating impaired kidney function. Damage that occurs to the kidneys must be treated one way with hemodialysis. The function of hemodialysis therapy is to reduce urea and creatinine levels in patients with chronic kidney failure.The study's general objective was to analyze urea and creatinine levels in hypertensive patients with chronic kidney failure undergoing hemodialysis therapy at dr. Abdul Aziz Singkawang General Hospital. The research design is analytically observational with a cross-sectional research design. Secondary data in this study were obtained from medical records and laboratory results of hypertensive patients with chronic kidney failure undergoing hemodialysis therapy without complications of DM, namely 37 respondents who performed urea and creatinine examinations before and after hemodialysis at dr. Abdul Aziz Singkawang by using a purposive sampling technique.The results of the study found 64 hypertensive patients undergoing hemodialysis and obtained a sample of 37 patients who met the criteria, namely hypertensive patients undergoing hemodialysis without complications of DM got an average urea level before hemodialysis 187.1919 mg/dl and after hemodialysis 136.0162 mg/dl. The intermediate creatinine level before hemodialysis was 14.0870 mg/dl and 11.0224 mg/dl after hemodialysis.The results of the Wilcoxon Signed Rank Test. They obtained p-value = 0.000 <α (0.05), which indicated differences in urea and creatinine levels before and after hemodialysis therapy in hypertensive patients with chronic kidney failure.
Daya Hambat Perasan Bawang Dayak (Eleutherine Palmifolia (L.) Merr) Terhadap Pertumbuhan Bakteri Stapylococcus aureus Metode Difusi Kamilla, Laila; Tumpuk, Sri; Salim, Maulidiyah
Jurnal Laboratorium Khatulistiwa Vol 5, No 2 (2022): Mei 2022
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v5i2.977

Abstract

Traditional medicine is an ingredient that can be derived from plants, animals, minerals, preparations of extract (galenic) or a mixture of these materials which have been used for generations for treatment. The use of medicinal plants as traditional medicine has many advantages. It is easy to obtain because the raw materials can be grown and mixed by yourself, so it is cheaper. People also consider traditional medicine to be safer than chemical drugs because the side effects are relatively smaller.One of the plants that have been used as traditional medicine is the Dayak onion. Dayak onion (Eleutherine americana L. Merr) is empirically used by local people in Kalimantan as a traditional medicinal plant. Dayak onions can be used as raw materials for medicine because they contain active compounds in the form of alkaloids, glycosides, flavonoids, phenolics, triterpenoids or steroids and anthraquinones which have been known as medicinal raw materials. Until now, the Dayak onion plant is used for the treatment of colon cancer, breast cancer, diabetes mellitus, hypertension, lowering cholesterol, stroke, stomach pain medication after childbirth and ulcer medicine.This study aims to determine the inhibition of Dayak onion (Eleutherine americana L. Merr) on the growth of Stapylococcus aureus bacteria by diffusion method. The research design was a quasi-experimental. The population of Dayak onion bulbs. As a sample of Dayak onion bulbs made in concentrations of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100%. With the formula of Randomized Block Design (RAK), 30 samples were obtained. Antimicrobial testing using the diffusion method.The results obtained were resistant at a concentration of 10% - 60% (inhibition zone < 9 mm) and a concentration of 70-90% intermediate (inhibition zone 10-11) and a concentration of 100% sensitive (inhibition zone > 12). After being analyzed statistically using the Kruskal-Wallis test, a significant asymp value was obtained. sig = 0.001 < 0.050. It was concluded that there was an effect of the juice of the Dayak onion (Eleutherine palmifolia (L.) Merr) in inhibiting the growth of Stapylococcus aureus bacteria.