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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Kesehatan Prima Borneo Engineering: Jurnal Teknik Sipil JURNAL MEDIA KESEHATAN Pena Justisia: Media Komunikasi dan Kajian Hukum Likhitaprajna: Jurnal Ilmiah Fakultas Keguruan Ilmu Pendidikan Universitas Wisnuwardhana Malang Jurnal Sains Kesehatan Journal of Education Research FENOMENA: Jurnal Penelitian Journal of Innovation and Research in Primary Education Room of Civil Society Development Innovative: Journal Of Social Science Research Jurnal Svasta Harena Rafflesia Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak E-Amal: Jurnal Pengabdian Kepada Masyarakat At-Tawazun, Jurnal Ekonomi Syariah Jurnal Perikanan Welfare: Jurnal Pengabdian Masyarakat Jurnal Kelautan dan Pesisir Room of Civil Social Development
Kamsiah Kamsiah
Jurusan Gizi Poltekkes Kemenkes Bengkulu Jalan Indragiri No. 3, Padang Harapan Bengkulu, Telp (0736) 341212
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Pemberdayaan Wilayah Ibu Sadar Kesehatan dan Gizi Dengan Inovasi Biskuit Fishbean Dalam Upaya Meningkatkan Kesehatan dan Pencegahan Stunting Pada Balita di Desa Pekik Nyaring Kabupaten Bengkulu Tengah Yuliantini, Emi; Haya, Miratul; Kamsiah, Kamsiah; Pravita Sari, Ayu; Widiyanti, Desi; Savitri, Wewet
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 1 No I (2022): JPKM PUSTINGKIA JANUARI 2022
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v1iI.150

Abstract

Indonesia yang merupakan negara berkembang berkontribusi dalam pertumbuhan angka stunting pada balita di dunia dimana saat ini Indonesia merupakan peringkat ke lima kejadian stunting pada balita di dunia. Hasil Riset Kesehatan Dasar Tahun 2018, prevalensi stunting di Indonesia mencapai 37,2 %. Upaya perbaikan dan intervensi untuk mencegah stunting tetap dibutuhkan pada usia balita. Salah satu bentuk intervensi dengan pembentukan pemberdayaan wilayah ibu sadar kesehatan dan gizi dengan inovasi biskuit fishbean. Peningkatan pengetahuan ibu balita dan kader setelah dilakukan Education. Perlunya penerapan inovasi pengembangan pangan lokal dan pemantauan pertumbuhan balita dengan melakukan pengukuran berat badan dan tinggi badan secara teratur melalui posyandu.
KOLABORASI LEADING SECTOR DENGAN MITRA BKKBN DAN DINKES SELUMA DALAM PENDAMPINGAN DAPUR DAHSAT KELUARGA BALITA STUNTING DI KABUPATEN SELUMA Kamsiah, Kamsiah; Yuliantini, Emy; Pravita Sari, Ayu; Eliana, Eliana; Widiyanti, Desi; Maryati, Maryati
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 2 No 2 (2023): JPKM PUSTINGKIA JULI 2023
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v2i2.546

Abstract

Stunting is caused by low nutritional intake over a long period of time and/or frequently suffering from infectious diseases. The approach that can be taken is community empowerment. Efforts to implement DAHSAT to prevent stunting are carried out by increasing the knowledge of mothers of toddlers regarding toddler food intake by assisting the implementation of the DAHSAT kitchen for toddler families in Seluma Regency. The targets of this community service activity are BKKBN Partners, mothers of babies/toddlers, the Seluma Health Office. The implementation method uses the lecture method with presentation techniques for accompanying material on the application of the DAHSAT kitchen, followed by demonstrations and discussions, Focus Group Discussions (FGD), Observations, while the problem of the ability to develop the knowledge of mothers of toddlers is resolved by providing training. This activity is packaged in the form of a workshop. There is an increase in the knowledge and skills of mothers of babies/toddlers in carrying out the practice of measuring weight and TB (anthropometry) in improving health and preventing stunting during toddler posyandu activities in Seluma Regency Village. BKKBN Seluma Regency, Poltekkes Kemenkes Bengkulu, Kungkai Baru Village and Puskesmas Air Periukkan continue to collaborate with partners to improve the management of Healthy Kitchens so that they are more active and move towards accelerating stunting reduction as evidence of the pentahelix collaboration at the Air Periukkan regional level, Seluma Regency.
PEMBERDAYAAN MASYARAKAT PEDESAAN SEBAGAI UPAYA PENCEGAHAN KOMPLIKASI HIPERTENSI PADA LANSIA Annuril, Kheli Fitria; Kamsiah, kamsiah; Susanto, Ari
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 3 No 2 (2024): JPKM PUSTINGKIA JULI 2024
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v3i2.737

Abstract

Hypertension is a frequent, chronic and age-related disorder, which often leads to debilitating cardiovascular and renal complications. The main causes of this disease are genetics, behavior and lifestyle. Low awareness of hypertension management is a major cause of complications. Tumbuan Village, Seluma Regency is the Working Area of Tumbuan Health Center which consists of Lubuk Sandi Sub-district with an area of 141.3 Km² consisting of lowlands, highlands, rice fields and swamps. Based on the survey results, there are still 1,368 people in Tumbuan Village who suffer from hypertension, and those suffering from hypertension are mostly the elderly. For the activity plan of the activities to be carried out, this is counseling on the importance of maintaining a good diet, the aim is to provide an understanding of the importance of maintaining a diet to avoid hypertension. Partners in this service are elderly posyandu cadres in Tumbuan Village, Seluma Regency, Participants in this activity are elderly people with hypertension as many as 25 people. The methods in this activity are counseling, lectures and discussions as well as demonstrations of making traditional medicines for people with hypertension. The success of this event can be seen from the enthusiasm and enthusiasm of the elderly. The elderly also play a very active role in answering evaluations about the material that has been delivered. The implementation of the service activities was carried out smoothly, most of the 93% (14 elderly) increased their knowledge with the category of good knowledge while 6.7% (1 person) with the category of sufficient knowledge in the importance of maintaining a diet to avoid hypertension and committed to implementing all the recommendations of the service team to prevent hypertension.
Co-Authors Abdul Rahim Abdullah Lawang, Karimuddin Agus Santoso Ahmad Suriansyah Ar-Rahmany, Mursyidin ARI SUSANTO Aslamiah Aslamiah Asnawi Asnawi Ayu Pravita Sari Cinantya, Celia Danuarti, Dini Demsa Simbolon Desi Widiyanti Dwinata, Vina Eliana Eliana Emy Yuliantini Fajriyyah, Latifatul Hendi Santoso Jumiyati Jumiyati, Jumiyati Jurianto Gambir Kasman Bakry Kasman Bakry Kheli Fitria Annuril Kusdalinah Kusdalinah Maryati Maryati Mayang Sari, Miliza Miftahul Jannah Miratul Haya, Miratul Muhammad Yasir Murdjoko, Murdjoko Nayu Nurmalia Nila Susanti Nurhayani, Elsa Nurjana, Intan Pujaningsih Pujaningsih Ramdhan Witarsa Risman, Kadar Rosadi rosadi Sitorus, Cindy Veronica Solihah Sari Rahayu Sri Mulyati Sulasih Sulasih Wewet Savitri Wijaya, Andra Saferi Yenni Okfrianti Yennie Juhar Latifah Yuliantini, Emi Yunita Yunita Yusnan, Muhammad Zaidy, Azam Bachur Zalianti, Martela Zultan M, Achmad