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All Journal Jurnal Gizi dan Pangan Medikora: Jurnal Ilmiah Kesehatan Olahraga Jurnal Hubungan Internasional KOMUNITAS JURNAL PENGEMBANGAN MASYARAKAT ISLAM Share : Social Work Journal AcTion: Aceh Nutrition Journal Martabe : Jurnal Pengabdian Kepada Masyarakat SOSIO EDUKASI Jurnal Studi Masyarakat dan Pendidikan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal SAGO Gizi dan Kesehatan FUNDAMENTAL AND MANAGEMENT NURSING JOURNAL Society: Jurnal Pengabdian Masyarakat Jurnal Ilmu Kesehatan Transformatif: Jurnal Pengabdian Masyarakat Cendekia: Jurnal Kependidikan dan Kemasyarakatan Urecol Journal. Part C: Health Sciences J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Pada Masyarakat Sewagati Community Development: Jurnal Pengembangan Masyarakat Islam Jurnal Kesehatan Bina Husada Al Itimad: Jurnal Dakwah dan Pengembangan Masyarakat Islam Al-I'timad: Jurnal Dakwah dan Pengembangan Masyarakat Islam
Nur Khoiriyah
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
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KONSUMSI PANGAN, KEJADIAN ISPA DAN STATUS GIZI PADA BALITA PESERTA PROGRAM EDUKASI DAN REHABILITASI GIZI (PERGIZI) DI KABUPATEN KUTAI TIMUR Khoiriyah, Nur
Jurnal Ilmu Kesehatan Vol 9 No 2 (2020): Edisi Juli - Desember 2020
Publisher : Fakultas Kesehatan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.527 KB) | DOI: 10.32534/jik umc.v9i2.1692

Abstract

KONSUMSI PANGAN, KEJADIAN ISPA DAN STATUS GIZI PADA BALITA PESERTA PROGRAM EDUKASI DAN REHABILITASI GIZI (PERGIZI) DI KABUPATEN KUTAI TIMUR Nur Khoiriyah1, Lilik Kustiyah2, Yekti Widodo3 1 Alumni Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor, 16680 2 Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor, 16680 3 Pusat Teknologi Intervensi Kesehatan Masyarakat, Badan Penelitian dan Pengembangan Kesehatan, Jakarta Abstract This study aimed to analyze food consumption, acute respiratory infection (ARI), and nutritional status of Nutrition Education and Rehabilitation Program (Program Edukasi dan Rehabilitas Gizi / PERGIZI)) participants in East Kutai district, East Kalimantan Province. This study using secondary data, i.e. result of PERGIZI program in East Kutai district which its design was one group quasi-experiment. Sample of this research was 58 children under five years old which had moderate and severe underweight nutritional status (weight for age z-score < -2 SD). Characteristics of children, food consumption, and ARI incident were collected using record method, while weight of children was measured using digital scale. Nutritional status was estimated by weight for age z-score (WAZ) indicator. The result showed that food consumption and nutritional status increased significantly after the program (p<0.05), but ARI incident was not significantly improved after the program. This study suggests that increasing food consumption tend to have better nutritional status. PERGIZI program in East Kutai district can improve nutritional satatus of children. Keywords: ARI frequency, children under 5-years old, food consumption, nutritional status Abstrak Penelitian ini bertujuan untuk menganalisis konsumsi pangan, frekuensi infeksi saluran pernapasan akut (ISPA), dan status gizi pada peserta Program Edukasi dan Rehabilitasi Gizi (PERGIZI) di Kabupaten Kutai Timur. Penelitian ini menggunakan data sekunder hasil Program Edukasi dan Rehabilitas Gizi (PERGIZI) di Kabupaten Kutai Timur dengan desain kuasi ekperimen menggunakan satu kelompok. Sampel yang digunakan dalam penelitian ini berjumlah 58 balita yang memiliki status gizi kurang dan gizi buruk (z-score berat badan menurut umur < -2 SD). Data karakteristik balita, konsumsi pangan dan frekuensi ISPA dikumpulkan dengan cara pencatatan langsung, sedangkan berat badan diukur secara langsung dengan menggunakan timbangan digital. Status gizi ditentukan berdasarkan indikator z-score berat badan menurut umur (BB/U). Hasil penelitian menunjukkan bahwa terjadi peningkatan status gizi dan konsumsi pangan yang signifikan sesudah adanya program (p<0.05). Namun, tidak terdapat perbedaan yang signifikan dari kejadian ISPA setelah program dilaksanakan. Saran dari penelitian ini adalah dengan adanya peningkatan porsi konsumsi PMT maka sampel balita cenderung memiliki status gizi yang lebih baik. Kata kunci: balita, frekuensi ISPA, konsumsi pangan, status gizi
Development of Crispy Brownies As A Protein Source Made From Soybean Flour and Red Bean Flour As A Supplementary Food For Pregnant Women Ramadhani, Fachrunisa; Khoiriyah, Nur; Permatasari, Leya Indah
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

The prevalence of pregnant women suffering from chronic energy deficiency (CED) in Indonesia remains a public health issue. Pregnant women experiencing CED may face complication related to pregnancy and are at risk of giving birth to low birth weight (LBW) infants. LBW is one of the risk factors for children to experience stunting. The protein needs of pregnant women can be fulfilled by utilizing plant-based food sources. Plant-based food have the potential to be used as additional protein sources. This research aims to develop a crispy brownie product using soybean flour and red bean flour as a source of protein food. The research design used a Complete Randomized Design (CRD) with 4 treatments and 2 replications. The treatments applied were the use of a base material of soybean flour and red bean flour with F1 (90%:10%), F2 (80%:20%), F3 (70%:30%), F4 (60%:40%). The analyses conducted were organoleptic characteristics, chemical analysis, nutrient contribution and production costs. Data analysis used the Kruskal wallis test and the Man-whitney follow up test. The hedonic quality results significantly differ in the color and texture parameters. Meanwhile, the hedonic test significantly differs in the color parameter. F2 is designated as the selected formula. The selected brownies crispy formula contains 4.3% moinsture content; 3,9% ash content; 26.5% protein; 39,3% fat; 30,2% carbohydrates. One serving of brownies crispy contributes 406 kcal of energy. Brownies crispy made from soy flour and selected red bean flour meet the requirements to claim as a source of protein. It is hoped that brownies crispy made from soybean flour and redbean flour can serve as a supplementary food source of protein for pregnant women
The Influence of Lecture and Game Media on Knowledge and Attitudes about Anemia in Adolescent Girls Fazdilah, Ayu Cindy; Azzahra, Kania Ekayanti; Khoiriyah, Nur; Mahabatillah, Desty; Rahmawati, Dinar Putri
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Background: Anemia is a medical condition characterized by low hemoglobin levels in the blood. It remains a nutritional problem among adolescents, particularly among teenage girls. This condition can lead to decreased immunity, concentration issues in learning, and academic performance. One of the preventive measures against anemia is nutrition education that is engaging and tailored to the characteristics of adolescents, which can enhance knowledge and attitudes as a means of preventing anemia. Objective: This study aims to analyze the effect of nutrition education on the knowledge and attitudes of teenage girls regarding anemia using lecture and game media. Methods: The design used is a quasi-experimental Non-Equivalent Control Group Design involving 48 respondents from SMPN 15 Kota Cirebon, divided into two groups: the lecture education group and the game group. The variables analyzed include respondent characteristics, nutritional status, knowledge, and attitudes. Data analysis was performed using the Mann-Whitney test to examine differences between groups and the Wilcoxon test to assess differences before and after the education intervention. Results: There was a significant difference in knowledge scores between the lecture education group and the game group after the educational activities (p = 0.000). The increase in knowledge scores in the lecture group was significantly higher compared to the game group (p = 0.005). Additionally, this study showed no significant difference in attitudes between the two groups. Conclusion: Nutrition education can significantly improve knowledge about anemia among adolescents. The use of lecture media in this study was found to be more effective than game media.
Development of multigrain snack bar with tempeh flour and spirulina for adolescent nutrition Khoiriyah, Nur; Pratiwi, Liliek; Zakaria, Muhammad; Deling, Lahana
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2734

Abstract

The prevalence of adolescent malnutrition in Indonesia is still high, namely stunting (23,7-24,1%), overweight/obesity (12,1-16,2%), and anemia (16,2%). One contributing factor is the consumption of unhealthy foods. This study aimed to develop a multigrain snack bar by adding tempeh flour and Spirulina, which provide protein, iron, and fiber, to prevent malnutrition. This study was conducted from March to May 2025 using a completely randomized design with tempeh flour and spirulina powder proportions of 95:5 (F1), 90:10 (F2), and 85:15 (F3). The product formulation was performed at the Nutrition Laboratory of Universitas Muhammadiyah Cirebon, Cirebon. The analysis included organoleptic (30 panelists), nutritional content, formula selection, and nutritional contribution analyses. Data were analyzed using ANOVA with Duncan’s test. There were significant differences in color, aroma, taste, overall, ash, fat, protein, carbohydrate, and iron content among the formulations (p<0.05). F1 was the optimal formulation, with 17,63% protein, 3,24 mg/100 g iron, and 3,86% fiber. One serving (20 g) contributed 4-5% of the energy requirement for adolescents (13-18 years). In conclusion, F1 was the most preferred and provided essential nutrients to meet the needs of adolescents. This study is novel in that it develops a product from tempeh and Spirulina as a potential innovative solution to address nutritional problems in adolescents.
Implementation of Indonesian Nursing Diagnosis Standards in Identifying Sleep Pattern Disturbance Among Hypertensive Patients Sari, Cindi Fatma; Khoiriyah, Nur; Kurnianto, Syaifuddin; Kusuma, Erik; Widianto, Eko Prasetya
Fundamental and Management Nursing Journal Vol. 9 No. 1 (2026): APRIL 2026
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/fmnj.v9i1.76916

Abstract

Introduction: Sleep disturbances are strongly associated with poor blood pressure control and can worsen the clinical outcomes of hypertensive patients. This study aimed to analyze the application of the Indonesian Nursing Diagnosis Standards (Standar Diagnosis Keperawatan Indonesia or SDKI) in identifying Sleep Pattern Disturbance among hypertensive patients as documented by nursing students. Methods: This descriptive retrospective study utilized secondary data from 169 final year nursing student report’s archived from the year 2023 to 2024. Data were derived from Diploma Nursing Program (D-III), Faculty of Nursing, Universitas Jember, Indonesia. Data were extracted and analyzed using descriptive statistics. Results: The results showed that all nine cases involved patients over 50 years of age, predominantly women (8 out of 9). The most frequent symptoms recorded were difficulty initiating or maintaining sleep (100%), non-restorative sleep (78%), changes in sleep pattern (78%), frequent awakenings (56%), and feeling unrested (56%). Poor sleep control was the primary contributing factor (78%), followed by environmental factors such as noise and unpleasant odors (11% each). All reports consistently documented Sleep Pattern Disturbance as the sole nursing diagnosis using SDKI. Conclusions: Nursing students have begun to apply standardized terminology; however, the limited range of diagnoses and contributing factors suggests a need to strengthen supervision, comprehensive assessment, and diagnostic reasoning skills in nursing education. Future studies with larger samples and primary data are recommended to explore further the integration of SDKI with interventions (SIKI) and outcomes (SLKI).
Co-Authors Adi Setyo Purnomo Afiq, Muhammad Agus Supriyanto Aju Tjatur Nugroho Krisnaningsih Aldawiyyah, Robi’ah Aldawiyyah, Robi’ah Alfisyahr, Layli Noor Amalia Amalia Awalia Majid, Hazrina Awalia, Hazrina Aziz, M. Abdul Azzahra, Kania Ekayanti Baroroh, Umdatul Chotibul Umam, Chotibul Deling, Lahana Devi Devi, Devi Dwi Agustin, Devi Eko Prasetya Widianto Erik Kusuma Fachturohman, Muchammad Fadhilah, Nazla Fadillah Heryanda, Mahfuzhoh Fahmi Arif Zakaria Fajar Adhi Kurniawan Fariza Yulia Kartika Sari Fathaturrohmah, Fathaturrohmah Fazad, M. Haikhal Fazdilah, Ayu Cindy Hadi, Risa Hadiani, Dimas Pratidina Puriastuti Hakim, Fathoni Halimah, Adedila Harun Harun Hasanah, Nenden Hendro Nurhadi Humada, Tamzil Iman, Muhammad Ilham Nur Indrapaksi, Tengku Ikhwan Alfajri Karina, Yossi Katrin Roosita Khodijah, Salma Khuziana, Alfi Nikma kunarti, Kunarti Leily Amalia Leondro, Henny Lilik Kustiyah Lukas, Ahmad Mahabatillah, Desty Maharani, Puja Muchammad Zamzam, Noor Mufidah, Iftin Farekana Muhammad Lukman Hakim, Muhammad Lukman Muhammad Zakaria N.A, Alfiyatun Nida' Nabila P.A.R, Amanda Nafi'ah, Nur Kholishotun Najiha, Nuhayatun Novita Sari, Diana Novita Suri, Diana Nur Bintang, Aksari Nur Izzati, Shoffati Nurul Fadhilah Nurul Hikmah Octaviani, Wulan Nur Permatasari, Leya Indah Pratama, Silvia Abdi Pratiwi, Liliek Pratiwi, Tasya Resa Putro, Herdayanto Sulistyo Rahmawati, Dinar Putri Ramadhani B, Kemas Ramadhani, Fachrunisa Rizka, Kharisma Rohmah, Alya Awinatul Rosdiyani, Telly S Siswanto Safira, Anindita Dian Salsabila, Unik Hanifah Sari, Cindi Fatma Septiani Septiani Shofiyullah, Shofiyullah SRI FATMAWATI Surya Rosa Putra, Surya Rosa Suryo Wiyono Sutrisno, Sutrisno Syafaah, Ulisy Syaifuddin Kurnianto Tiana Putri, Inggit Tristyawan R, Ade Utama, Didik Margi Widayat, Trisno Widhayanti, Nur Ari Wiwi Hartati Yuslistyari, Eka Indah