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All Journal Jurnal Manajemen dan Agribisnis Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science JURNAL ILMIAH MAHASISWA AGROINFO GALUH AGROSCIENCE Agroteknika International Journal of Financial, Accounting, and Management Agro Bali: Agricultural Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Journal of Food System and Agribusiness (JoFSA) Journal of Social Research Jurnal Sylva Lestari Indonesian Journal of Community Services Cel Jurnal Ilmiah ESAI Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Journal of Agriculture and Social Development Jurnal Pengabdian Fakultas Pertanian Universitas Lampung

Ktut Murniati

Faculty Of Agriculture, University Of Lampung

Author-ID : 300606

Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Nursing Social Sciences Other

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POLA KONSUMSI DAN TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI UBI KAYU DI KECAMATAN TERUSAN NUNYAI KABUPATEN LAMPUNG TENGAH Karina Indira Putri; Ktut Murniati; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 3 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v7i3.3778

This study aims to determine the consumption patternand level of household food security of cassava farmers and find out the relationship between consumption patterns and the level of household food security of cassava farmers. Determination of the location of the study, namely Gunung Batin Udik Village Terusan Nunyai District of Central Lampung Regency,is carried out by purposive method for this location is a center of cassava production. The samplesare77 cassava farmer households obtained by simple random sampling method. The data analytical method used in this study is descriptive statistical and qualitative descriptive analysis. The results showed that the Desirable Dietary Pattern (DDP) score of cassava farmer households is in the low category (61.62). The level of food security of cassava farmers is in poor condition and food insecurity. Food consumption patterns (DDP score) related to the level of food security. In a sense, the higher the food consumption pattern (DDP score), thebetter thefood security level.Key words: consumption patterns,food security, households

EFISIENSI TEKNIS USAHATANI BAWANG MERAH DI KECAMATAN KETAPANG KABUPATEN LAMPUNG SELATAN Hardini Tristya; Ktut Murniati; Muhammad Irfan Affandi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 3 (2018)
Publisher : Lampung University

This study aims to analyze technical efficiency of onion farming and the factors that influence the technical inefficiency of onion farming. This research is conducted purposely in Ketapang Sub-district. The respondents are 49 farmers collected by sensus method. He research data is taken in September to November 2016. The technical efficiency is measured by frontier production function and estimated by Maximum Likelihood Estimation (MLE) method with Frontier 4.1c computer program. The estimation of factor that influences the technical inefficiency is applied by linear regression model simultaneously obtained by using the frontier production function. The results showed that the average of technical efficiency of onion farming in Ketapang Sub-district was 0.93 which meant very efficient. Furthermore, the factors that significantly influenced the technical inefficiency of onion farm in Ketapang Sub-district were the farming experience and counseling frequency.Key words: frontier, onion farming, technical efficiency

PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI GULA KELAPA SKALA RUMAH TANGGA DI KECAMATAN SIDOMULYO KABUPATEN LAMPUNG SELATAN Puji Arita Lestari; Dwi Haryono; Ktut Murniati
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 2 (2020)
Publisher : Lampung University

The purposes of this research are to analyze the income and added value of household scale coconut sugar agroindustry in Sidomulyo Subdistrict of South Lampung Regency. This research is conducted by a survey method in determining the sample. Respondents are the owners of coconut sugar agroindustries. Data were collected in January - February 2019, and analyzed using quantitative descriptive analysis. The results showed that income over cash costs amounted to Rp2,976,013.89 and income over total costs amounted to Rp529,747.40. Coconut sugar agroindustry was profitable with R/C of 3.66 over cash costs and 1.15 over total costs, it was worth cultivating because it had positive value-added, namely raw material of Rp949.84/ liter. Key words: added value, agroindustry, coconut sugar, income.

ANALISIS KEPUASAN DAN LOYALITAS KONSUMEN KOPI BUBUK SINAR BARU CAP BOLA DUNIA (SB-CBD) DI KOTA BANDAR LAMPUNG Adiguna Gadung; Wan Abbas Zakaria; Ktut Murniati
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 4 (2015)
Publisher : Lampung University

This study aims to determine the highest satisfaction level of SB-CBDproduct attributes, analyze the level of customer satisfaction coffee powder SB-CBD, analyze the level of loyalty coffee powder SB-CBD, and know the relationship between customer satisfaction and loyalty of coffee powder SB-CBD. This research was conducted in the city of Bandar Lampung purposively.The number of consumer respondents as many as 60 people, using accidental sampling. The data was analyzed by descriptive analysis, analysis of Consumer Satisfaction Index (CSI), analysis of Important Performance Analysis (IPA), pyramid loyalty and Rangk Spearman correlation analysis. The results showed that there were five atributs which had the highest satisfaction namely halal label, taste, price, aroma, and expiration dates. The level of customer satisfactionofcoffee powder SB-CBD belonged to satisfied criteria and promotion attributes needed to be improved for better company’s performance. The level of consumer loyalty of coffee powder SB-CBD belonged to the category of loyal because the majority of consumers as described in pyramid loyalty were at the level of liking the brand. There is a positive relationship between the level of satisfaction and loyalty coffeepowder SB-CBD. Key words: coffee powder SB-CBD product, CSI, IPA, satisfaction, loyalty

Perbedaan Keuntungan dan Efisiensi Ekonomi Relatif Usahatani Ubi Kayu Berdasarkan Saluran Pemasaran di Kabupaten Lampung Tengah Septiyana Nur Fitriyani Putri; Teguh Endaryanto; Ktut Murniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol 6, No 3 (2022)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2022.006.03.35

Saluran pemasaran ubi kayu secara tidak langsung mempengaruhi tingkat keuntungan dan efisiensi ekonomi petani ubi kayu. Tingkat keuntungan dipengaruhi oleh harga jual ubi kayu di tingkat petani, rafaksi (potongan), dan biaya pemasaran ubi kayu. Pemilihan jenis saluran pemasaran menyebabkan perbedaan keuntungan usahatani ubi kayu, sehingga efisiensi ekonomi pun akan berbeda. Penelitian ini bertujuan menganalisis saluran pemasaran, perbedaan keuntungan dan efisiensi ekonomi berdasarkan saluran pemasaran ubi kayu. Penelitian dilaksanakan di Desa Gunung Agung dan Desa Bandar Sakti, Kecamatan Terusan Nunyai, Kabupaten Lampung Tengah, pada bulan Januari-Maret 2021 dengan metode survei. Keuntungan dianalisis dengan nisbah R/C dan uji beda dua sampel pada aplikasi SPSS, serta untuk efisiensi ekonomi relatif dianalisis dengan Uji F dan Uji T, dimana hasil uji statistik dimasukkan dalam persamaan fungsi keuntungan UOP (unit output price). Hasil penelitian ini, yaitu (1) terdapat 3 saluran pemasaran yang dilalui oleh petani ubi kayu di Kecamatan Terusan Nunyai dengan dua pabrik yang berbeda lokasi, (2) terdapat perbedaan keuntungan usahatani ubi kayu di Kecamatan Terusan Nunyai, (3) terdapat perbedaan efisiensi ekonomi antara petani ubi kayu di Kecamatan Terusan Nunyai, yaitu petani ubi kayu dengan saluran pemasaran pendek lebih efisien.

TINGKAT KEPUASAN KONSUMEN TERHADAP E-SERVICES PEMASARAN ONLINE MAKANAN OLAHAN AYAM MELALUI E-COMMERCE (STUDI KASUS PADA AYIPS BANDAR LAMPUNG) Putri Larasati; Ktut Murniati; Maya Riantini
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.1707

Since Ayips pioneering the business, Ayips has been doing marketing online by using Instagram, Whatsapp, GoFood and GrabFood to aim to introduce the product to consumers more widely and quickly. To achieve the goal, Ayips has to fulfill the expectations of its consumers by electronic services also known as e-services. The research aims to analyze e-services performance in the online marketing of chicken Ayips by e-commerce to fulfill the expectation of its costumers. Ayips Bandar Lampung was chosen purposely. The samples used in this study were 75 people. The data was analyzed using the Importance Performance Analysis (IPA). The results showed that Ayips' willingness to answer questions and help customers if they have trouble dealing online needs improvement.

Daya Saing Komoditas Ubi Kayu dengan Internalisasi Biaya Transaksi di Kabupaten Lampung Tengah, Lampung, Indonesia Zulkarnain Zulkarnain; Wan Abbas Zakaria; Dwi Haryono; Ktut Murniati
Agro Bali : Agricultural Journal Vol 4, No 2 (2021)
Publisher : Universitas Panji Sakti

Ubi kayu merupakan tanaman multifungsi yang berperan sebagai bahan baku sumber energi alternatif, pangan serta pakan. Produksi ubi kayu harus ditingkatkan supaya berdaya saing tinggi. Tujuan penelitian yaitu menganalisis biaya transaksi usahatani ubi kayu; menganalisis komoditas unggulan; menganalisis daya saing ubi kayu; dan menganalisis dampak alternatif kebijakan dalam sistem komoditas di Kabupaten Lampung Tengah. Penelitian dilaksanakan di Kabupaten Lampung Tengah dengan menggunakan metode survei kepada 131 petani ubikayu yang diambil secara purposive. Analisis yang digunakan yaitu Transaction Cost (TrC); Location Quotient; PAM (Policy Analysis Matrix); dan Sensitivitas. Hasil penelitian (1) biaya transaksi ubi kayu sebesar Rp. 356.507,40/ha/petani/musim, (2) usahatani ubi kayu memiliki nilai LQ sebesar 1,06 artinya tanaman ubi kayu termasuk tanaman unggulan yang berdaya saing, (3) usahatani ubi kayu memiliki daya saing dalam produksi ubi kayu sehingga usahatani ubi kayu layak untuk terus dikembangkan, (4) analisis sensitivitas ubi kayu peka terhadap perubahan penurunan harga output dan peka terhadap perubahan kenaikan harga input dengan nilai persentase maksimal. Sarannya adalah pemerintah harus membuat kebijakan harga output untuk petani ubi kayu yang berupa Harga Minimum Regional (HMR) supaya daya saing ubi kayu lebih meningkat dan berkelanjutan.

PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, DAN LOKASI TERHADAP KEPUASAAN KONSUMEN CAFÉ KOPI SUSU BAPER DI KOTA METRO Andriyan Apriyono; Ktut Murniati; Maya Riantini
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7455

The increase in coffee consumption makes coffee shops more widespread, the intense competition between coffee shops makes coffee shop entrepreneurs have to continue to innovate and pay attention to consumer satisfaction. This study aims to analyze consumer evaluation of product quality, service quality, and level of customer satisfaction, also the effect of product quality, service quality, and location on consumer satisfaction. This study used a survey method. The sampling technique in this study used the purposive sampling method. The sample collection method used accidental sampling, which means that all consumers who have ever purchased products at Café Kopi Susu Baper. The number of samples in this study was 45 people. The research location was determined deliberately at Café Kopi Susu Baper because Café Kopi Susu Baper was one of the cafes in Metro City with private property rights and has been in existence for two years. Data collection from February to March 2021. Data analysis used qualitative descriptive analysis and multiple linear regression. The result showed that the product quality variable was included in the high category with an index value of 187,66. The service quality variable was included in the high category with an index value of 191,98. The consumer satisfaction variable was in the high category with an index value of 200,67. Product quality, service quality, and location variables have a positive and significant effect on customer satisfaction. Based on the coefficient of partial determination shows that service quality was a variable that has a dominant influence on customer satisfaction.

ANALISIS TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI JAGUNG DI DESA SUKABANJAR, KECAMATAN GEDONG TATAAN, KABUPATEN PESAWARAN Aulia Ruli Novenda; Ktut Murniati; Maya Riantini
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 9, No 3 (2022): September 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v9i3.8387

Pendapatan rumah tangga petani jagung terbesar bersumber dari pendapatan usahatani, oleh karena itu perubahan harga sangat mempengaruhi pendapatan para petani jagung. Pendapatan yang diperoleh akan mempengaruhi tingkat kesejahteraan rumah tangga petani jagung. Penelitian ini bertujuan untuk menganalisis tingkat pendapatan dan tingkat kesejahteraan rumah tangga petani jagung di Desa Sukabanjar. Data yang digunakan adalah data primer dengan pengamatan langsung dan data sekunder dari instansi terkait. Metode penelitian menggunakan pendekatan deskriptif kuantitatif. Hasil penelitian menggunakan analisis pendapatan rumah tangga, dan analisis tingkat kesejahteraan berdasarkan teori Sajogyo (1997). Hasil penelitian menunjukan bahwa pendapatan usahatani merupakan pendapatan terbesar bagi pendapatan rumah tangga petani jagung, berdasarkan teori Sajogyo (1997) terdapat 48 petani jagung yang masuk ke dalam kategori sejahtera. Hal ini dikarenakan beberapa rumah tangga petani jagung memiliki pendapatan perkapita yang tidak mencukupi untuk masuk kedalam kategori sejahtera. Perlu adanya upaya untuk meningkatkan pendapatan perkapita para petani jagung di Desa Sukabanjar.

Pelayanan & Manfaat Koperasi serta Pengaruhnya terhadap Partisipasi Anggota (Studi Kasus Pada Koperasi Jurai Siwo Ragem Kota Metro Indah Listiana; Ktut Murniati; Abdul Mutolib; Helvi Yanfika
Jurnal Ekonomi Pertanian dan Agribisnis Vol 5, No 1 (2021)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2021.005.01.16

Penelitian ini bertujuan untuk menganalisis kualitas pelayanan pada Koperasi Jurai Siwo Ragem, menganalisis manfaat Koperasi dan menganalisis pengaruh kualitas pelayanan dan manfaat koperasi terhadap partisipasi anggota Koperas yang dilaksanakan di Koperasi Jurai Siwo Ragem. Pengambilan data dilaksanakan pada bulan Juli-Agustus 2019. Penelitian dilakukan dengan pendekatan kualitatifi dengan informan dan responden penelitian sebanyak 12 orang yang merupakan pengurus dan anggota koperasi. Data yang digunakan terdiri atas data primer dan data sekunder. Data dianalisis dengan pendekatan deskriptif kualitatif dengan menggunakan tabulasi.Pelayanan Koperasi Jurai Siwo Ragem Metro dinilai berdasarkan persepsi anggota koperasi. Penilaian didasarkan pada 5 (lima) aspek yang meliputi (1) aspek tampilan fisik (tangibles), (2) aspek keterandalan (realibilities), (3) aspek daya tanggap (esponsiveness), (4) kemampuan dalam memberikan jaminan (assurance), dan (5) aspek kemampuan memberikan perhatian personal (emphaty). Secara umum pelayanan Koperasi dinilai cukup memuaskan hingga sangat memuaskan. Anggota koperasi Jurai Siwo Ragem memperoleh manfaat ekonomi dan non-ekonomi. Bentuk manfaat yang dirasakan anggota diantaranya anggota memiliki tempat untuk memenuhi kebutuhan rumah tangga dan memiliki lembaga simpan pinjam untuk memenuhi kebutuhannya. Anggota Koperasi Jurai Siwo Ragem Metro menilai manfaat pada kategori memuaskan dan sangat. Patisipasi anggota Koperasi Jurai Siwo Ragem Kota Metro terbagi atas 3 (tiga) hal yaitu: 1) Hadir dalam Rapat Anggota Tahunan, 2) Pembayaran simpanan yang meliputi simpanan pokok, simpanan wajib, dan simpanan lain, 3) Pemanfaatan pelayanan pada unit usaha simpan pinjam dan pengadaan barang serta jasa. Partisipasi anggota koperasi dipengaruhi kualitas layanan dan manfaatan yang diterima anggota koperasi.

Co-Authors Abdul Mutolib Abidin , Zainal Abu Haris Husain Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adiguna Gadung Agustina, Yolanda Ahadis, M. Irfan Hammadi Andriyan Apriyono Ani Suryani Anna Dwi Putri Ardianto, Asep Asmara , Sandi Augia, Rizky Aulia Ruli Novenda Aviati S., Yuniar Bambang Nardiyanto Begem Viantimala Bustanul Arifin Chriswin Riadinata Dewi Mulia Sari Dian Martiani dwi ayu lestari, dwi ayu Dwi Haryono Dwi Haryono Ebenezer Sinambela Eka Kasymir Eka Kasymir Evelyn Faviana Febrina Veronika Saragih Fembriarti Erry Prasmatiwi Fikri Syahputra Handayani, Etik Puji Handayani, Rahmawati Hardini Tristya Haros, Saskia Susanti Helvi Yanfika I Rani Mellya Sari I Rani Mellya Sari, I Rani Mellya Imelda Pratiwi Putri Indah Listiana Iqbal Lazuardi Pranoto Irham, Irham Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Julica Samara Karina Indira Putri Khrisna Indrawan Syahyani Kinasih, Arum Sekar Kordiyana K Rangga Kordiyana K Rangga, Kordiyana K Larasati, Tia Lestari, Dyah Aring Hepiana Lidya Sari Mas Indah, Lidya Sari Mas Lika Oniaranti Sitorus Lina Marlina Maria Christina Pasaribu Maria Ulfah Maulana Nafiul Anwar, Angga Maya Riantini, Maya Muhamad Irfan Affandi Muhamad Riyan Saputra Muhammad Azmi Muhammad Fajar Ali Muhammad Irfan Affandi Mukti Arta Sari Nadya Putri Nanda Nur Rohmah Neni Marlina Ni Desak Gede Putri Megagita Ni Made Intan Qori Widhiani Nikhen Saraswati Novi Rosanti Novianah, Okti Nuraini Nuraini Nurhasan Nurhasan, Nurhasan Puji Arita Lestari Putri Larasati Putu Shabna Dewi R Hanung Ismono Rabiatul Adawiyah Radot Vernando Siburian Rakhmiati Rakhmiati Renardi Iswara Rizki Rahmadani Rohmah, Nanda Nur Saleh, Yuliana Sandi Asmara Sari, Dewi Mulia Septiyana Nur Fitriyani Putri Sitohang, Rosmeryana Slamet Hartono Slamet Hartono Suci Rodian Noer Sudarma Widjaya Suriaty Situmorang Syendita Dwi Cahyahati Teguh Endaryanto Titiana, Asih Tri Novi Astuti Tyas Sekartiara Syafani, Tyas Sekartiara Ulpah Choirun Nisa Vitratin Vitratin Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wardiah Nurul Khasanah Wayan Nila Sulfiana Windyata, Ayla Vilin Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yeni, Rokhma Yuni Hidayah Sari Yunita Munisara Zainal Abidin Zainal Abidin Zainal Abidin Zulkarnain Zulkarnain Zulkarnain Zulkarnain zulkarnain zulkarnain Zulkarnain Zulkarnain

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