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Journal : e-Journal Pustaka Kesehatan

Analisis Peningkatan Remineralisasi Enamel Gigi setelah Direndam dalam Susu Kedelai Murni (Glycine max (L.) Merill) Menggunakan Scanning Electron Microscope (SEM) (The Analysis of Enamel Remineralization Increase in Pure Soy Milk (Glycine max (L.) Merill) Vievien - Widyaningtyas; Yani Corvianindya Rahayu; Izzata - Barid
Pustaka Kesehatan Vol 2 No 2 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Pure soy milk has a high mineral content, they are calcium and phosphor. Both minerals are important mineral in enamel remineralization process. Remineralization is the return process of mineral teeth that has detached to back return be hidroxyapatite cristal enamel. This research was aimed to analyze the enamel remineralization increase after being immersed in pure soy milk (Glycine max (L.) Merill). The type of this research is experimental laboratories with the post test control group design. The sampel of this research was first maxillary premolar which caries-free. The sample was divided into two groups (control and  pure soy milk treatment) and each group had four samples. The sample immersion was incubated in 14 days by incubator in 37°C, control group was immersed in artificial saliva and the treatment group was immersed in pure soy milk. The analysis of enamel remineralization used Scanning Electron Microscope with remineralization indicator was the depth of enamel microporocity. The result of this research showed that the enamel tooth samples that was immersed in pure soy milk had less microporocity depth than the sample that was immersed in artificial saliva, with significance level 0.000 (p<0.005). The conclusion of this research was pure soy milk can increase enamel remineralization. Keywords: calcium, enamel microporocity, phosphor, pure soy milk, remineralization, SEM
Uji Aktivitas Antibakteri Ekstrak Etanol Daun Kamboja Putih (Plumeria acuminata) Terhadap Pertumbuhan Streptococcus mutans (Antibacterial Activity Of Etanol Extract Of White Frangipani leaf (Plumeria acuminata) Against The Growth Of Streptococcus mutan Affian Hudatama Putra; Yani Corvianindya Rahayu
Pustaka Kesehatan Vol 5 No 3 (2017)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Background : Most of caries are caused by Streptococcus mutans. Etanol extract of white frangipani leaf are supposed to inhibit the growth of Streptococcus mutans. This extract contains antibacterial compound such us flavonoid, saponin, tannin, and alkaloid. Purpose : This study was to determine the antibacterial activity of etanol extract of white frangipani leaf in variant concentration on growth of Streptocossus mutans. Method : This study was used well diffusion method with 6 treatment groups. Each petridish were filled BHI-A and inoculated by S. mutans followed by making 6 wells using the borer (diameter 5 mm) and filled 20 µL of white frangipani leaf extract 50%, 25%, 12,5%, 6,25%, povidone iodine as positive control, and aquadest sterile as negative control into the well. Each petridish were incubated at 37ºC for 24 hours. The inhibitory zones were measured by using digital calliper. Results: The result showed that there were inhibitory zones in positive control, extract 50%, and 25% treatment groups and there is no inhibitory zones in negative control, extract 12,5%, and 6,25%. Conclusion: Etanol extract of White frangipani leaf has antibacterial activity against the growth of Streptococcus mutans with minimum inhibitory concentration of 25% . Keywords : Antibacterial activity, Streptococcus mutans, Etanol extract of white frangipani leaf.
EFEKTIVITAS EKSTRAK BUNGA KAMBOJA PUTIH (Plumeria alba. L) SEBAGAI DENTURE CLEANSER TERHADAP PERTUMBUHAN Candida albicans PADA BAHAN BASIS GIGI TIRUAN NILON TERMOPLASTIK (Valplast) Effectiveness Of Cambodia White Flower Extract (Plumeria alba L.) As Dent Fitriana Wadianur; Lusi Hidayati; Yani Corvianindya Rahayu
Pustaka Kesehatan Vol 6 No 1 (2018)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v6i1.7148

Abstract

Background: Nylon thermoplastic (Valplast) is a flexible denture base that is used in the denture. The problem that often occurs in the use of denture namely the denture stomatitis are commonly caused by C. albicans. Denture cleanser is needed to prevent denture stomatitis by lowering the amount of C. albicans. Recently, denture cleanser from natural materials is being develope, one of them is cambodia white flower (Plumeria alba L.) extract. Cambodia white flower (Plumeria alba L.) contains bioactive compounds that are antibacterial and antifungal. Objective: To determine the effectiveness of immersion extract of cambodia white flower (Plumeria alba L.) with various concentrations as denture cleanser to amount of C. albicans in nylon thermoplastic (Valplast). Material and Methods: 25 plates nylon thermoplastic (10x10x1mm) were prepared and divided into 5 groups. The plates then contaminated with C. albicans, after that it was soaked in cambodia white flower extracts with varying concentrations for 30 minutes. The plates are subsequently placed in SDB media. Method to test the effectiveness of extract was done by looking at the SDB media turbidity with a spectrophotometer. Results and Conclusion: Cambodia white flower extract was effective in lowering the amount of C. albicans in denture base thermoplastic nylon. Cambodia white flower contained tannin, flavonoid, alkaloid and saponin which acted as antifungal that could decrease the amount of C. albicans. Keywords: Antifungal, Candida albicans, Nylon Thermoplastic and Cambodia White Flower