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The Correlation Between Nutritional Status with Hypertension Cases of Elderly Women in Central Java Province Wuandari, Wiwik; Isnaeni, Farida Nur; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Hypertension is still the highest problem in non-communicable diseases (NCD) in Indonesia and has increased cases from previous years. One of the factors that cause hypertension is nutritional status. Objective: This study aimed to find the correlation between nutritional status and hypertension cases of elderly women in Central Java Province. Methodology: This is an observational study with cross-sectional design using secondary data. Nutritional and hypertension status in Central Java Province was derived from Baseline Health Research 2018. A total of 994 Central Java residents aged 55-64 years were used. Hypertension status was obtained from the average of three measurements of systolic/diastolic blood pressure and nutritional status according to BMI obtained from the body weight and height measurement. The chi square test with a 95% confidence level were used to analyzed the data. Results: Most of the respondents was elderly (55-59 years old) (56%), working (65.6%), had normal nutritional status (43.1%) and had hypertension (66.2%). There was a significant correlation between nutritional and hypertension status of elderly women in Central Java Province (p = 0.000). Conclusion: Nutritional status is one of the factors contributing in the insidence of hypertension. Therefore, health program in improving nutritional status is needed in order to reduce the prevalence of hypertension.
Hubungan Asupan Protein dan Lama Pengobatan dengan Indeks Massa Tubuh Pasien Tuberkulosis di Rumah Sakit Paru dr Ario Wirawan Salatiga Qurrota'aini, Nafila Happy; Mardiyati, Nur Lathifah; Widyawati, I Gusti Ngurah; Isnaeni, Farida Nur
Jurnal Ilmiah Kesehatan Vol 16 No 2 (2024): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v16i2.2377

Abstract

Penyakit tuberkulosis paru merupakan penyakit infeksi yang dapat memengaruhi indeks massa tubuh penderitanya. Pasien tuberkulosis paru seringkali mengalami penurunan status gizi yang disebabkan gangguan metabolisme akibat inflamasi dan respon imun. Selain itu dapat terjadi pula penurunan nafsu makan dan asupan makan termasuk protein yang disebabkan efek samping dari pengobatan. Penelitian ini bertujuan untuk mengetahui hubungan asupan protein dan lama pengobatan dengan indeks massa tubuh pasien tuberkulosis paru. Penelitian ini dilakukan dengan metode observasional analitik dengan pendekatan cross-sectional study. Penelitian ini melibatkan 55 responden pasien tuberkulosis paru. Data yang diambil pada penelitian ini adalah data primer dan sekunder. Data yang telah terkumpul selanjutnya dianalisis menggunakan Uji Korelasi Rank Spearman dengan tujuan menguji korelasi antar variabel. Hasil dari penelitian ini menunjukan sebanyak 52,7% responden memiliki asupan protein yang kurang dan sebanyak 69,1% responden yang berada pada fase pengobatan lanjutan. Berdasarkan Uji Rank Spearman pada pengujian hubungan asupan protein dengan indeks massa tubuh, diperoleh hasil, yakni p = 0,005, yang berarti terdapat hubungan antara keduanya. Sementara itu, pada pengujian hubungan lama pengobatan dengan indeks massa tubuh diperoleh hasil p = 0,376 yang berarti tidak ada hubungan antar keduanya. Saran bagi Rumah Sakit Paru dr Ario Wirawan Salatiga diharapkan dapat memberikan konseling kepada pasien agar pasien lebih sadar mengenai pemenuhan kebutuhan zat gizi khususnya protein, serta saran bagi pasien diharapkan untuk meningkatkan konsumsi protein baik dari sumber protein hewani maupun nabati agar kebutuhan zat gizi tercukupi.
Thyroid Dysfunction, Total Cholesterol Levels and Anthropometric Status in Women of Reproductive Age in Iodine Deficient Area of Prambanan Sub-District, Sleman Regency, Indonesia Mutalazimah, M; Appannah, Geeta; Mardiyati, Nur Lathifah; Isnaeni, Farida Nur; Kurnia, Pramudya
Jurnal Gizi dan Pangan Vol. 17 No. 2 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.198 KB) | DOI: 10.25182/jgp.2022.17.2.67-76

Abstract

This study aimed to determine the relationship between thyroid dysfunction with Total Cholesterol levels (TC), Body Mass Index (BMI), Waist Circumference (WC) and Waist to hip Circumference Ratio (WHR). The cross-sectional observational study was conducted in the endemic iodine deficiency areas in Prambanan Sub-district, Sleman Regency. A total subject of 134 women of reproductive age were selected randomly from the source population of 592. Thyroid dysfunction determined by Thyroid Stimulating Hormone (TSH) and Free Thyroxine (FT4) level were measured by ELISA method. Total cholesterol level was measured by colorimetric method using a spectrophotometer. We also measured the weight and height for BMI calculation as well as the WC and Hip Circumference (HC). Chi-Square test was applied to analyze association between thyroid dysfunction with TC levels, BMI, WC and WHR. Results found the percentage of thyroid dysfunction in subjects was 39.6% (hypothyroidism 4.5% and hyperthyroidism 35.1%). The percentage of subjects with hypercholesterolemia was 34.3%. The BMI calculation found that the underweight, overweight and obesity proportions were 6.7%; 16.4% and 27.6% respectively; WC >80 cm was 29.9% and WHR >0.85 was 38.8%. There was no association between thyroid dysfunction and TC levels, BMI and WC (p>0.05) respectively. Meanwhile thyroid dysfunction was significantly associated with WHR (p<0.05). Therefore, women in reproductive age with thyroid dysfunction should be aware of their increasing abdominal adiposity.
Hubungan Frekuensi Konsumsi Serat Dan Lemak Dengan Status Gizi Remaja SMA Ether Asy-Shifa, Tiara Sang; Muwakhidah, Muwakhidah; Isnaeni, Farida Nur
Madu : Jurnal Kesehatan Vol 14, No 1: Juni 2025
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.14.1.100-109.2025

Abstract

Adolescent nutrition issues are becoming an important issue in Indonesia, marked by the increasing prevalence of overnutrition and obesity due to unbalanced diets. Adolescent nutritional status is an important indicator in assessing the health and development of the younger generation. This study aims to determine the relationship between the frequency of fiber and fat consumption with the nutritional status of adolescents at SMA Negeri 4 Surakarta. This study used an observational design with a cross-sectional approach and involved 100 students in grades X and XI selected using the proportionate stratified random sampling technique. Data were collected through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) questionnaire for fiber and fat intake and body mass index according to age (BMI/A) for nutritional status. The analysis used to determine the relationship between fiber and fat intake with nutritional status used the Pearson Product Moment test. The results showed that fiber consumption in adolescents with overnutrition status was 60% who consumed less fiber and obesity nutritional status who consumed less fiber was 33.3%. Fat consumption in adolescents with overnutrition status was 43.8% who consumed more fat and obesity nutritional status who consumed more fat was 31.2%. The nutritional status of adolescents consists of 8% undernutrition, 74% good nutrition, 10% overnutrition, and 8% obesity. Data analysis shows that there is a significant relationship between the frequency of fiber and fat consumption with nutritional status.