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All Journal Jurnal Teknologi Dan Industri Pangan Microbiology Indonesia Alchemy : Journal of Chemistry Agrointek Journal of Food and Life Sciences Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian Natural B Indonesian Journal of Human Nutrition agriTECH Majalah Kedokteran Sriwijaya BIOMA : Jurnal Biologi Makassar BIOEDUSCIENCE TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Indonesian Journal of Halal Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) ZOOTEC Jurnal Ilmiah Pengabdian Kepada Masyarakat Journal of Research on Community Engagement
Joni Kusnadi
Fakultas Teknologi Pertanian, Universitas Brawijaya, Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Natural B

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Growth of Probiotic Bacteria (Bifidobacterium bifidum and Lactobacillus plantarum) in Medium Mixed Taro Rope (Colocasia esculenta L. Schott var Boring) and Soybean Powder Joni Kusnadi; Kartika Cahyania Pratiwi
Natural B, Journal of Health and Environmental Sciences Vol 2, No 1 (2013)
Publisher : Natural B, Journal of Health and Environmental Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.791 KB) | DOI: 10.21776/ub.natural-b.2013.002.01.12

Abstract

This study was aimed to determine the effect of mix proportions of soy powder and taro flour on the growth of probiotic bacteria Bifidobacterium bifidum and Lactobacillus plantarum. The experiments were performed using a randomized block design with two factors: the proportion of taro flour: soybean powder on the fermentation medium (6%: 9%, 7.5%: 7.5%, and 8%: 7%) and type of probiotic bacteria (B. bifidum and L. plantarum) with 3 replications. The results showed that treatment of taro flour and soybean powder on fermentation medium significantly (α = 0.05) decrease the degree of acidity (pH). While the treatment of probiotic (B. bifidum and L. plantarum) isolates significantly (α = 0.05) increase the total BAL, reduced the degree of acidity (pH), decreased total sugar and starch content. There is no interaction between the two treatments. The best treatment was obtained from the proportion of taro flour fermentation medium: soybean powder of 8%: 7% for L. plantarum isolates with the total L. plantarum of 4,24x1010CFU/ml, the degree of acidity (pH) of 3.32, and total sugar and starch content of 19.29%, 6.53%, respectively.
Co-Authors A'rasyiJ Imaduddin A.A. Ketut Agung Cahyawan W Adistia Ritri Prihandini Adistia Ritri Prihandini, Adistia Ritri Afifah Puji Hastuti Afifah Puji Hastuti, Afifah Puji Afla Tazakka Aj-juwita Afla Tazakka Aj-juwita Afriliana, Asmak AGUSTIN KRISNA WARDANI Agustin Mardiana, Nur Ahmad Zakiyul Wafi Ainina Ahmad Santoso Ali Masykur Ali Masykur Andayani, Dian Wuri Anik Ardianti Anik Ardianti Atmiral Ernes Ayu Fitriana Wulandari Baiq Dina Mariana Benediktus Hendra Perkasa Citra Firdhausi Citra Firdhausi Daimon Syukri Dedi Dedi Denta, Anggeria Oktavisa Dian Widya Ningtyas Dila Rahmawati Dr.Ir. Yunianta, DEA Dwi Esti Prayanti Dwi Ratnaningsih DWI SURYANTO Edi Priyo Utomo Elke Galuh Primurdia Elke Galuh Primurdia Elok Zubaedah Elok Zubaidah Endrika Widyastuti Endrika Widyastuti Eni Purwanti Eni Purwanti, Eni Erni Sofia Muritni Erni Sofia Murtini Erryana Martati Estri Laras Arumingtyas Estri Laras Arumingtyas Eunike Debora Purba Fadri, Rince Alfia Faiqotur Rohmania Feronika Heppy Sriherfyna Fitri Nurzanah Fitriyana, Nurul Isnaini Freini Dessi Efendi Hakiki, Hilda Maghfirotu Hamidin Rasulu Hana Susanti Maleta Hannes Dwi Novia Hariry, Amelia Hasria Alang Herlambang, Dwi Hernandi, Kevin Hohn Hilda Maghfirotu Hakiki Ima Andriastuti IS HELIANTI Ito, Nobutaka Jamhari Jamhari Jaya Mahar Maligan Kartika Cahyania Pratiwi Kevin Hohn Hernandi Khairul Ambri Khotibul Umam Al-Awwaly Khotibul Umam Al-Awwaly Khusnul Khotimah Khusnul Khotimah KIKI FIBRIANTO Lenny Yudha Febriyanti Lenny Yudha Febriyanti Lia Ratnawati Lilis Karlina Malsa Fian Yana Malsa Fian Yana Mega Kristanti Ayuratri Muhammad Reza Ramadhana Muhammad Reza Ramadhana, Muhammad Reza Nazir, N Nenu Maria Ovy Sonia Nenu Maria Ovy Sonia Nisa Harmia Yuliasih Noor Hidayat, Noor Novi Vensia Magdalena Novi Vensia Magdalena Novita Wijayanti Nur Istianah Nur Istianah Nur Kusmiyati Pamulanti, Anjar Pebiningrum, Arlinda Pendik Setiawan Pratiwi Anggun Retnowati Pratiwi Anggun Retnowati Putri, Annisyia Zarina Raida Amelia Ifadah Raida Amelia Ifadah Rif'ah, Hamidah Itha'atur RIMA AZARA Rinelda Ayu Sintasari Rinelda Ayu Sintasari Rukmi, Widya Dwi Septi, Nur Diana Shanty Karinawatie Sudarma Dita Wijayanti Sudarma Dita Wijayanti Sudarminto Setyo Yuwono Suharjono Suharjono Suharjono Suharjono, Suharjono Sutik Rahayu Endah Sutrisno Adi Prayitno Suwasono, Sony Tabitha Larasati Tabitha Larasati Tanti Untari Tanti Untari Teti Estiasih Titis Sari Kusuma Tri Ardyati Tri Ardyati Try Ardyati Tutik Murniasih Tuty Anggraini Vivi Retno Sari Vivi Retno Sari Widya Dwi Rukmi Putri Yan Abdi Nugroho Yan Abdi Nugroho Yohana Lydia Rissa Tanjung Yohana Lydia Rissa Tanjung Zuliyaningsih Zuliyaningsih