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All Journal Jurnal Penyuluhan Jurnal Teknologi Pertanian JURNAL EKONOMI AKUNTANSI DAN MANAJEMEN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Agribest Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Agribis Society: Jurnal Pengabdian Masyarakat Jurnal Manajemen Agribisnis dan Agroindustri Journal of Agriculture (JoA) International Journal of Technology, Food and Agriculture Welfare: Jurnal Pengabdian Masyarakat
Tanti Kustiari
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Value Chain Analysis of Large Red Chili (Capsicum Annuum L.) in Jember Regency Astutik, Diar Fidi; Kustiari, Tanti; Djamali, R.A.
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 6, No 4 (2023): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v6i4.7782

Abstract

Large red chili (Capsicum annuum L.) is one of the leading vegetable commodities which has a strategic role in the structure of national economic development. According to the Central Statistics Agency, in 2021 there will be an increase in red chili production in East Java Province. Jember recorded a harvest of 6,083 tons with a harvest area of 549 Ha. The increasing market demand is not accompanied by sufficient production, resulting in fluctuating red chili prices. Chili farmers in Andongsari often experience problems marketing fresh products, low selling prices during the main harvest of the harvest due to damage during storage. For this reason, the Larasati Women's Farmers Group (KWT) in Andongsari took the initiative to process large red chilies to increase added value and also extend shelf life by drying them. The business of processing chilies into dried chilies is still considered less promising, so KWT Larasati is making efforts to diversify its processed chili products into various processed chili products. This research was conducted to analyze the chili business value chain to increase sales according to sales targets. Based on data used for one month of production, the tuna variant of simbok chili sauce has the highest added value compared to shredded chilies, this is due to the higher frequency of sales of simbok chili sauce so it has a high resale value.
Co-Authors Agustinus Waluyo, Donny Ahsin Kusuma Mawardi, Ahmad Ananta Budiman, Yoga Anggraeni, Revani Devita Anggraeni, Vania Puspita Argarisma, Feni Arief Putranto, Hermawan Astutik, Diar Fidi Auliya, Iftitah Diah Bagus P. Yudhia K Bagus P. Yudhia K, Bagus P. Yudhia Dewi Kurniawati Dhamayanti, Wenny Djamali, R Abdoel Djamali, R.A. Djoko Susanto Dwi Wahyono, Nanang Fidi Astutik, Diar Halil Halil Halil Halil, Halil Hari Rujito Hartatie, Dian Hasanah, Niswatin Hermawan, Fendi Hudori, Huda Ahmad Ismail Pulungan Jaya A, Oktanita Kinanti, Lintang Anis Bena Lintang Anis Bena Kinanti Mayasari, Financia Merry Muspita Dyah Utami Muksin Natalia, Gita Nur Azizah RAMADHANA, IZZAN HADIATMA Retnowati, Naning Ridwan Iskandar Saenal Mustafa Setyabudi, Ibnu Fajar Sumardjo Sundari, Sri Supti, Dudin Syamsiar, Syamsiar Ujang Suryadi Wahyono, Nanang Dwi Wirahadi Kusumah, Hafiy Yuliana, Anita Zakaria, Muhammad Anugerah