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All Journal Jurnal Media Gizi Indonesia (MGI) JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE GIZI INDONESIA Jurnal Kesehatan Jurnal Pembelajaran dan Biologi Nukleus Jurnal Biogenerasi Journal of Nursing and Public Health (JNPH) Masker Medika Jurnal Pengabdian Kepada Masyarakat Patikala PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Ilmu Kesehatan Khidmah: Jurnal Pengabdian Kepada Masyarakat Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Kesehatan Terpadu MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Jurnal Ilmu Kesehatan dan Gizi Paradharma: Jurnal Aplikasi IPTEK Lok Seva: Journal of Contemporary Community Service Journal Health Applied Science And Technology (JHAST) Jurnal Inspirasi Kesehatan (JIKA) Jurnal Medika: Medika Holistik Jurnal Kesehatan Jurnal Pengabdian Ilmu Kesehatan
Ravi Masitah
Program Studi Gizi, Universitas Teuku Umar, Aceh Barat, Indonesia
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PENYULUHAN PEMANFAATAN PANGAN LOKAL SEBAGAI UPAYA PENCEGAHAN STUNTING Masitah, Ravi; Fanany, Irzal; Nurmala Dewi, Siti; Dessritina, Pesona
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 4 No. 4 (2025): Jurnal PkM PATIKALA
Publisher : Education and Talent Development Center of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v4i4.3017

Abstract

Stunting is a type of malnutrition that has an impact on the growth and development of children that is not optimal. Fulfilling nutritional adequacy through local food is the right effort to prevent the occurrence of stunting. The use of local food that has high nutritional value at affordable prices can be a solution to solving nutritional problems. Fish is a local food ingredient fulfilling the nutritional adequacy of children through the use of local food, namely fish can be an alternative to solving stunting problems. The activities carried out were in the form of counseling on the use of local food to prevent stunting using flyer media. The service activity was carried out in Sungai Pinang Village, Banyuasin Regency in December 2023. The target of the activity was pregnant women, baby mothers and mothers of toddlers as many as 30 people. The results of the activity showed that the average value of maternal nutrition knowledge before being given counseling was 37.00 and increased to 81.00 after being given counseling. Counseling is expected to help mothers in increasing knowledge that will affect maternal nutritional attitudes and behaviors in efforts to prevent stunting.
Edukasi Gizi dan Penyuluhan Produk PMT sebagai Upaya Pencegahan Masalah Gizi pada Balita di Desa Blang Beurandang Aceh Barat Safrida, Safrida; Mulyani, Itza; Masitah, Ravi; Duana, Maiza; Marniati, Marniati
Lok Seva: Journal of Contemporary Community Service Vol 4, No 1 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/lokseva.v4i1.12410

Abstract

Observation results in Blang Beurandang Village, Johan Pahlawan, West Aceh, in 2025 revealed several cases of malnutrition in toddlers, specifically three toddlers experiencing stunting, two toddlers experiencing wasting, and two toddlers being underweight. As a result, it not only inhibits the physical and cognitive growth of children but can even cause death. One effort to overcome this is to provide nutrition education. This community service activity was carried out in Blang Beurandang Village, Johan Pahlawan, involving mothers of toddlers and village cadres. The method used is Community Rural Participatory, including the assessment stages (recapitulation of initial anthropometric measurement data and secondary data), planning stages (educational media, PMT), and implementation stages (measuring the level of knowledge of the target group using pretest-posttest before and after being given counseling). The results of the activity showed the highest prevalence, namely underweight at 18.42%, followed by stunting at 15.79%, wasting at 7.89%, and the lowest, namely obesity and overnutrition at 2.63%. Then, in measuring the level of knowledge among mothers about stunting, wasting, underweight, and the role of PMT, with a total of 14 mothers of toddlers as respondents, an increase in knowledge was observed after nutrition counselling, specifically from 7.1% of respondents with good knowledge, increasing to 57.1%. PMT products, in the form of chicken-filled tempeh balls, were well received by the target group during the activity. However, ongoing mentoring, monitoring, and education efforts are necessary to ensure that knowledge about nutrition and PMT processing is effectively applied in everyday life, particularly in the practice of providing food to children and managing family food.
FACTORS RELATED TO MOTHERS' VISITS BRINGING TODDLERS TO PERMATA HATI POSYANDU IN DRIEN RAMPAK VILLAGE, WEST ACEH REGENCY IN 2024 Rina Novita; Itza Mulyani; Ravi Masitah; Sufyan Anwar
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.203

Abstract

The activeness of visits to the posyandu is crucial for monitoring children's health and nutrition by regularly weighing toddlers' weight with the Kartu Menuju Sehat (KMS, or Healthy Growth Card). This study aims to determine the factors related to mothers' visits with their toddlers to Posyandu Permata Hati in Drien Rampak Village, West Aceh Regency, in 2024. The quantitative study uses an observational analytic design with a cross-sectional approach. The population consists of all mothers with toddlers aged 0-59 months, with a total sampling method of 87 mothers. The instrument used a questionnaire covering all variables, including maternal knowledge, education, occupation, family support, and visits to the posyandu. The analysis uses the Chi-Square test. The results show no relationship between maternal knowledge (p=1.000) and education (p=1.000), but there is a relationship between maternal occupation (p=0.004) and family support (p=0.000) with visits to the posyandu. The suggestion for the posyandu is to hold regular educational activities to increase mothers' awareness of the importance of visiting the posyandu. For working mothers or those with various other activities, it's essential to schedule time to bring their toddlers to the posyandu.
Peningkatan Ketepatan Jenis, Porsi Dan Tekstur Pemberian Makanan Pendamping ASI (MPASI) Melalui Konseling dan Penyuluhan Gizi: Improving the Accuracy of Type, Portion and Texture of Complementary Breastfeeding (MPASI) Through Nutrition Education and Counseling Masitah, Ravi
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.388

Abstract

Makanan pendamping ASI (MPASI) sangat penting untuk pemenuhan kebutuhan gizi anak. Praktik pemberian makanan pendamping ASI (MPASI) yang tepat dapat mencegah anak mengalami malnutrisi. Ibu harus memiliki pengetahuan, sikap dan perilaku gizi yang baik untuk menerapkan praktik pemberian makan pada anak. Pendidikan gizi berupa konseling dan penyuluhan adalah upaya yang tepat untuk memperbaiki kondisi tersebut. Kegiatan pengabdian dilakukan di Dusun 6 Sungai Pinang Kabupaten Banyuasin pada 30 ibu yang memiliki anak usia 6-11 bulan. Pelaksanaan kegiatan selama 2 bulan yaitu November-Desember 2023. Tahapan kegiatan terdiri dari persiapan, pelaksanaan dan pelaporan. Metode pendidikan gizi yang digunakan adalah konseling dan penyuluhan. Instrumen yang digunakan untuk mengetahui ketepatan pemberian makan adalah kuesioner. Data yang diperoleh dianalisis menggunakan uji Mc Nemar. Hasil analisis statistik menunjukkan terdapat perbedaan ketepatan pemberian makanan pendamping ASI (MPASI) pada ibu sebelum dan setelah pemberian intervensi dengan p value 0,000. Pendidikan gizi berupa konseling dan penyuluhan dapat memperbaiki praktik pemberian makanan pendamping ASI (MPASI) baik dari jenis, porsi dan tekstur makanan.
Hubungan Pengetahuan Dismenore Dan Perilaku Makan Terhadap Kejadian Dismenore Pada Remaja Putri Di SMA Negeri 1 Pulau Banyak Kabupaten Aceh Singkil Tahun 2024 PUTRI, YOLANDA; Febriansyah, M. Irfan; Wahyuni Muhsin, Sri; Masitah, Ravi
Jurnal Biogenerasi Vol. 10 No. 3 (2025): Volume 10 no 3 tahun 2025 terbit september
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i3.6680

Abstract

Adolescence is a critical developmental period marked by hormonal changes, including the onset of menstruation. Dysmenorrhea is a common complaint among adolescent girls and may be influenced by knowledge and dietary behavior. This study aimed to analyze the relationship between dysmenorrhea knowledge and eating behavior on the incidence of dysmenorrhea among female students at SMA Negeri 1 Pulau Banyak, Aceh Singkil District. This research employed a quantitative method with a cross-sectional design. The sample consisted of 77 students selected using total sampling. Data were collected using questionnaires and analyzed with the Chi-Square test. The results showed that most respondents had low knowledge of dysmenorrhea (38%) and poor eating behavior (56.5%). The majority experienced severe dysmenorrhea (78.3%). Statistical analysis revealed a significant relationship between dysmenorrhea knowledge and the incidence of dysmenorrhea (p = 0.000) and between eating behavior and dysmenorrhea incidence (p = 0.000). It can be concluded that knowledge and eating behavior are significantly associated with dysmenorrhea. Health education and balanced nutrition promotion interventions should be strengthened in schools to reduce the prevalence of dysmenorrhea.
PENGARUH EMO DEMO TERHADAP PERILAKU PENCEGAHAN STUNTING PADA IBU HAMIL Masitah, Ravi
Jurnal Biogenerasi Vol. 10 No. 3 (2025): Volume 10 no 3 tahun 2025 terbit september
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i3.7113

Abstract

Stunting is a nutritional problem that significantly impacts the quality of human resources. The risk of stunting can occur even during pregnancy. Therefore, proper nutritional education is needed, especially for target groups like pregnant women, to prevent stunting early. Emo Demo (Emotional Demonstration) is an engaging and interactive educational method that directly involves the emotions of the target group, which can influence behavioral changes. This study aims to determine the effect of Emo Demo on stunting prevention behavior in pregnant women. A quasi-experimental design using the One Group Pretest-Posttest method was employed. The study was conducted in the working area of Puskesmas Satu Ulu, Palembang City, South Sumatra Province, in 2023. The research subjects were 30 pregnant women in the first, second, and third trimesters, selected using purposive sampling. The Wilcoxon signed ranks test results showed a change in values before and after the Emo Demo practice was given. Positive Ranks with an N value of 30 indicate that all respondents experienced an increase in pretest and posttest scores related to stunting prevention behavior. Based on the results of the study, it can be concluded that there is an effect of Emo Demo on stunting prevention behavior in the group of pregnant women with a (p-value < 0.05).
HUBUNGAN PERILAKU GIZI SEIMBANG DENGAN STATUS GIZI REMAJA Ravi Masitah; Amelia Prahastuti
jurnal kesehatan terapan sains dan teknologi Vol 2 No 1 (2024): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v2i1.45

Abstract

Background: Adolescents with poor nutritional status will have an impact on low intelligence, productivity and body immunity, while higher nutritional status can cause an increased risk of non-communicable diseases. Research Method: This research is an analytical research with a cross sectional research design. The research uses primary data, namely data collected by the researcher himself in the form of data on general characteristics, balanced nutritional behavior and nutritional status of adolescents. The research also used secondary data from IKesT Muhammadiyah Palembang for the number of undergraduate students in Nutrition at IkesT Muhammadiyah Palembang. Results: Based on the results of statistical tests, it shows that there is a relationship between balanced nutritional behavior and adolescent nutritional status (p value = 0.000). The level of strength of the relationship is strong with a correlation coefficient value of 0.597. The variable relationship is unidirectional, which means that the better the balanced nutritional behavior, the better the nutritional status. Conclusion: The results of the study show that there is a relationship between balanced nutritional behavior and adolescent nutritional status, p-value 0.000 < 0.05. Balanced nutritional behavior can help teenagers maintain normal nutritional status and prevent nutritional problems
Gizi Seimbang Bagi Anak Usia Dini di Taman Kanak-Kanak Angel Hearts Denpasar Prima, Elizabeth; Masitah, Ravi; Indra Dewi, Ni Nyoman Ari
Paradharma: Jurnal Aplikasi IPTEK Vol. 5 No. 1 (2021): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.725 KB) | DOI: 10.36002/jpd.v5i1.1438

Abstract

ABSTRAKPertumbuhan seorang anak sangat dipengaruhi oleh konsumsi makanan sehingga mempengaruhi status gizi anak. Status gizi baik terjadi bila tubuh memperoleh cukup zat-zat gizi yang digunakan secara efisien sehingga memungkinkan pertumbuhan fisik, perkembangan otak, kemampuan kerja dan kesehatan secara umum. Untuk menjaga status gizi anak tetap baik maka sebaiknya diberikan makanan yang bergizi seimbang, menerapkan perilaku hidup bersih, serta mendapatkan pola asuh dan pelayanan kesehatan yang baik. Masalah yang dihadapi oleh mitra TK Angel Hearts adalah layanan makan siang atau kudapan yang disajikan belum memenuhi syarat gizi seimbang hal ini karena kurangnya pengetahuan guru/pendamping dan juru masak yang ada di sekolah tentang gizi seimbang bagi anak usia dini. Untuk itu, tim PKM menawarkan solusi yaitu pelatihan dan pendampingan bagi guru/pendamping, dan juru masak untuk menambah pengetahuan gizi seimbang dalam menyiapkan makan siang dan kudapan sehat untuk anak usia dini serta siklus menu makanan 5 hari lengkap. Hasil dari pelatihan dan pendampingan yang dilakukan di TK Angel Hearts yaitu antusias guru/pendamping dan juru masak untuk terus hadir dalam pelatihan serta 90% dari jumlah guru telah memiliki pengetahuan gizi yang sangat baik hasilnya. Selain itu, adanya buku siklus menu makanan dapat menjadi panduan dalam memberikan makanan bergizi seimbang bagi anak TK Angel Hearts.Kata kunci: anak usia dini, gizi seimbang, taman kanak-kanakABSTRACTThe growth of a child is significantly influenced by food consumption that result the affects of child’s nutritional status. Good nutritional status occurs when body gets enough nutrients that are used efficiently to enable physical growth, brain development, work ability and general health. To maintain good nutritional status, children should be given balance food nutrition, implementing clean living behaviors, good parenting, and good health services. The problem faced by Angel Hearts Kindergarten partners is that the lunch or snack menu served does not meet the requirements of balanced nutrition, this is due to the lack of knowledge of teachers / teacher’s assistants and cooks in schools about balanced nutrition for early childhood. Thus the PKM team offers solutions namely training and mentoring for teachers / facilitators, and cooks to increase knowledges of balanced nutrition in preparing healthy lunches and snacks for early childhood as well as a complete 5-day food menu cycle. The results of the training and mentoring conducted at the Angel Hearts Kindergarten are enthusiastic teachers and mentors continue to attend the training as well as 90% of the number of teachers already have an excellent nutritional knowledge results. In addition, a food menu cycle book can be used as a guide on providing nutritionally balanced meals for Angel Hearts Kindergarten children.Keywords: early childhood, balanced nutrition, kindergarten
Hubungan pekerjaan ibu dengan ketepatan waktu, jenis, porsi, dan tekstur pemberian MP-ASI Masitah, Ravi; Novianty, Novianty
Holistik Jurnal Kesehatan Vol. 19 No. 9 (2025): Volume 19 Nomor 9
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i9.1570

Abstract

Background: The period of complementary feeding for children aged 6–23 months is a crucial phase for their growth and development. Inappropriate complementary feeding practices, whether in terms of timing, type, portion, or texture, can increase the risk of stunting, malnutrition, and developmental disorders. Maternal employment status is suspected to influence the appropriateness of complementary feeding. Purpose: To determine the relationship between maternal employment and the appropriateness of complementary feeding. Method: This quantitative study used a cross-sectional approach and was conducted in July 2025 in the working area of ​​the 7 Ulu Community Health Center, Palembang, South Sumatra. The sampling technique used purposive sampling with a sample size of 30 participants. The independent variable in this study was maternal employment, while the dependent variable was the provision of complementary feeding. Data were analyzed using univariate analysis with frequency distribution and bivariate analysis with the chi-square test. Results: There was no significant relationship between compliance with complementary feeding and the four variables in this study. This is indicated by the p-values ​​for the variables time (p=0.272), type (p=1.000), portion (p=0.714), and texture (p=1.000), all of which were greater than the 0.05 significance level. Conclusion: There is no significant relationship between maternal employment status and the appropriateness of complementary feeding, either in terms of time, type, portion, or texture (p-value > 0.05).   Keywords: Nutrition; Mother's Occupation; Provision of Complementary Feeding.   Pendahuluan: Periode pemberian makanan pendamping ASI (MP-ASI) usia 6–23 bulan merupakan fase kritis bagi pertumbuhan dan perkembangan anak. Praktik pemberian MP-ASI yang tidak tepat, baik dari segi waktu, jenis, porsi, maupun tekstur, dapat meningkatkan risiko stunting, malnutrisi, dan gangguan tumbuh kembang. Status pekerjaan ibu diduga berpengaruh terhadap ketepatan pemberian MP-ASI. Tujuan: Untuk mengetahui hubungan antara pekerjaan ibu dengan ketepatan pemberian MP-ASI. Metode: Penelitian kuantitatif dengan pendekatan cross sectional, dilaksanakan bulan Juli 2025 di wilayah kerja Puskesmas 7 Ulu Palembang Sumatera Selatan. Teknik pengambilan sampel menggunakan puposive sampling dengan jumlah sampel yang digunakan sebanyak 30 partisipan. Variabel independent dalam penelitian ini adalah pekerjaan ibu, sedangkan variabel dependen adalah pemberian MP-ASI. Analisis data yang digunakan univariate dalam bentuk distribusi frekuensi dan bivariate menggunakan uji chi square. Hasil: Tidak terdapat hubungan yang bermakna antara kepatuhan pemberian MP-ASI dengan keempat variabel dalam penelitian ini. Hal ini ditunjukkan oleh p-value pada variabel waktu (p=0.272), jenis (p=1.000), porsi (p=0.714), dan tekstur (p=1.000) yang seluruhnya lebih besar dari nilai signifikansi 0.05. Simpulan: Tidak terdapat hubungan yang signifikan antara status pekerjaan ibu dengan ketepatan pemberian MP-ASI, baik dari segi waktu, jenis, porsi, maupun tekstur (p-value > 0.05).   Kata Kunci: Gizi; pekerjaan ibu; pemberian MP-ASI.
Konseling Gizi Keluarga Pencegahan Stunting melalui Konsumsi Protein Hewani Ravi Masitah
Jurnal Pengabdian Ilmu Kesehatan Vol. 4 No. 3 (2024): November : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v4i3.4895

Abstract

Stunting has been shown to be associated with increased morbidity and mortality in children, reduced cognitive function, and an increased risk of chronic diseases in adulthood. Stunting is caused by nutrient deficiencies that last for a long time. Low intake of nutrients, especially animal protein, is a factor causing stunting in Indonesia. The family, especially parents, has a very important role in terms of selection and feeding of children. This is to ensure that children get food according to their needs, both in quality and quantity. Therefore, a solution is provided in the form of family nutrition counseling related to stunting prevention with animal protein as an effort to increase knowledge. Counseling is expected to be more optimal by using media in the form of flyers so that the message or material conveyed can be more easily understood by the target group. The target of the service activity is families who have clowns and toddlers in RT 02 Siring Agung Village, Lubuklinggau City as many as 20 families. The target of the activity was very enthusiastic about participating in the implementation of the activity because the materials, methods and media used were interesting. Nutritional counseling to prevent stunting with animal protein in clown mothers and toddlers can help increase knowledge, change attitudes and good nutritional behaviors in preparing and improving the fulfillment of children's nutrition to prevent stunting.
Co-Authors . Suminah Abdul Rahman Agus Wijanarka Amelia Prahastuti Amelia Prahastuti Anak Agung Istri Candradewi Anwar, Sufyan Arbaiyah Cukri Rahma Cut Nela Yulisa Defi Selvianita Dessritina, Pesona Devillya Puspita Dewi Diah Tri Andini Duana, Maiza Elizabeth Prima Eti Poncorini Pamungkasari Eti Poncorini Pamungkasari Eti Poncorini Pamungkasari Febriansyah, M. Irfan Iken Rahma Mahesty Indra Dewi, Ni Nyoman Ari Irzal Fanany Itza Mulyani Itza Mulyani Khairunnas Khairunnas Laila Apriani Hasanah Harahap Mardi Fadillah Marniati Marniati, Marniati Merensi Sisilia Karemu Mrs Suminah Mulyani, Itza Muriza Rahmatul Husna Nasrianti Syam Nessy Iqmadhea Ni Nyoman Ari Indra Dewi Ni Putu Eny Sulistyadewi Ni Putu Eny Sulityadewi Novianty Novianty Novianty, Novianty Nurmala Dewi, Siti Pesona Dessritina Putri Sinta Maharani Putri, Yolanda Resti Kusumarini Samben Rina Mayangsari Rina Novita Rio Purnama Rubi Rimonda Safrida Safrida Siti Soleha Sri Wahyuni Muhsin suminah ., suminah Suminah Suminah Suzanna Suzanna, Suzanna T Alamsyah Wahyuni Muhsin, Sri