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All Journal Jurnal Media Gizi Indonesia (MGI) JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE GIZI INDONESIA Jurnal Kesehatan Jurnal Biogenerasi Journal of Nursing and Public Health (JNPH) Masker Medika Jurnal Pengabdian Kepada Masyarakat Patikala PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Ilmu Kesehatan Khidmah: Jurnal Pengabdian Kepada Masyarakat Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Kesehatan Terpadu MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Jurnal Ilmu Kesehatan dan Gizi Paradharma: Jurnal Aplikasi IPTEK Lok Seva: Journal of Contemporary Community Service Journal Health Applied Science And Technology (JHAST) Jurnal Inspirasi Kesehatan (JIKA) Jurnal Medika: Medika Holistik Jurnal Kesehatan Jurnal Pengabdian Ilmu Kesehatan
Ravi Masitah
Program Studi Gizi, Universitas Teuku Umar, Aceh Barat, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Hubungan pekerjaan ibu dengan ketepatan waktu, jenis, porsi, dan tekstur pemberian MP-ASI Masitah, Ravi; Novianty, Novianty
Holistik Jurnal Kesehatan Vol. 19 No. 9 (2025): Volume 19 Nomor 9
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i9.1570

Abstract

Background: The period of complementary feeding for children aged 6–23 months is a crucial phase for their growth and development. Inappropriate complementary feeding practices, whether in terms of timing, type, portion, or texture, can increase the risk of stunting, malnutrition, and developmental disorders. Maternal employment status is suspected to influence the appropriateness of complementary feeding. Purpose: To determine the relationship between maternal employment and the appropriateness of complementary feeding. Method: This quantitative study used a cross-sectional approach and was conducted in July 2025 in the working area of ​​the 7 Ulu Community Health Center, Palembang, South Sumatra. The sampling technique used purposive sampling with a sample size of 30 participants. The independent variable in this study was maternal employment, while the dependent variable was the provision of complementary feeding. Data were analyzed using univariate analysis with frequency distribution and bivariate analysis with the chi-square test. Results: There was no significant relationship between compliance with complementary feeding and the four variables in this study. This is indicated by the p-values ​​for the variables time (p=0.272), type (p=1.000), portion (p=0.714), and texture (p=1.000), all of which were greater than the 0.05 significance level. Conclusion: There is no significant relationship between maternal employment status and the appropriateness of complementary feeding, either in terms of time, type, portion, or texture (p-value > 0.05).   Keywords: Nutrition; Mother's Occupation; Provision of Complementary Feeding.   Pendahuluan: Periode pemberian makanan pendamping ASI (MP-ASI) usia 6–23 bulan merupakan fase kritis bagi pertumbuhan dan perkembangan anak. Praktik pemberian MP-ASI yang tidak tepat, baik dari segi waktu, jenis, porsi, maupun tekstur, dapat meningkatkan risiko stunting, malnutrisi, dan gangguan tumbuh kembang. Status pekerjaan ibu diduga berpengaruh terhadap ketepatan pemberian MP-ASI. Tujuan: Untuk mengetahui hubungan antara pekerjaan ibu dengan ketepatan pemberian MP-ASI. Metode: Penelitian kuantitatif dengan pendekatan cross sectional, dilaksanakan bulan Juli 2025 di wilayah kerja Puskesmas 7 Ulu Palembang Sumatera Selatan. Teknik pengambilan sampel menggunakan puposive sampling dengan jumlah sampel yang digunakan sebanyak 30 partisipan. Variabel independent dalam penelitian ini adalah pekerjaan ibu, sedangkan variabel dependen adalah pemberian MP-ASI. Analisis data yang digunakan univariate dalam bentuk distribusi frekuensi dan bivariate menggunakan uji chi square. Hasil: Tidak terdapat hubungan yang bermakna antara kepatuhan pemberian MP-ASI dengan keempat variabel dalam penelitian ini. Hal ini ditunjukkan oleh p-value pada variabel waktu (p=0.272), jenis (p=1.000), porsi (p=0.714), dan tekstur (p=1.000) yang seluruhnya lebih besar dari nilai signifikansi 0.05. Simpulan: Tidak terdapat hubungan yang signifikan antara status pekerjaan ibu dengan ketepatan pemberian MP-ASI, baik dari segi waktu, jenis, porsi, maupun tekstur (p-value > 0.05).   Kata Kunci: Gizi; pekerjaan ibu; pemberian MP-ASI.
HUBUNGAN PENGETAHUAN DAN ASUPAN NATRIUM DENGAN PENYAKIT HIPERTENSI DI WILAYAH KERJA PUSKESMAS MEUREUBO Arbaiyah; T Alamsyah; Mulyani, Itza; Masitah, Ravi
Jurnal Biogenerasi Vol. 10 No. 4 (2025): Volume 10 nomor 4 tahun 2025 Terbit Oktober-Desember 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i4.7715

Abstract

This study aims to analyze the relationship between knowledge and sodium intake and the incidence of hypertension in the Meureubo Community Health Center (UPT) work area. This study used a descriptive analytical design with a cross-sectional approach. The study population was all hypertension patients visiting the General Clinic of the Meureubo Community Health Center (UPT Puskesmas) (N=1,191), with a sample of 92 respondents selected using accidental sampling. The research instruments included a knowledge questionnaire, a Food Frequency Questionnaire (FFQ) to measure sodium intake, and an observation sheet. Data were analyzed using univariate and bivariate methods using the Chi-Square test with a significance level of α=0.05. The results showed a significant relationship between knowledge level and the incidence of hypertension (p-value = 0.016), as well as a significant relationship between sodium intake and the incidence of hypertension (p-value = 0.014). This suggests that respondents with low knowledge and high sodium intake are at greater risk of developing hypertension. The conclusion of this study is that there is a relationship between knowledge and sodium intake and the incidence of hypertension in the Meureubo Community Health Center (UPT Puskesmas) work area. It is recommended that the Community Health Center increase educational activities related to healthy living behavior and limiting sodium consumption to prevent and control hypertension.
Konseling Gizi Keluarga Pencegahan Stunting melalui Konsumsi Protein Hewani Ravi Masitah
Jurnal Pengabdian Ilmu Kesehatan Vol. 4 No. 3 (2024): November : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v4i3.4895

Abstract

Stunting has been shown to be associated with increased morbidity and mortality in children, reduced cognitive function, and an increased risk of chronic diseases in adulthood. Stunting is caused by nutrient deficiencies that last for a long time. Low intake of nutrients, especially animal protein, is a factor causing stunting in Indonesia. The family, especially parents, has a very important role in terms of selection and feeding of children. This is to ensure that children get food according to their needs, both in quality and quantity. Therefore, a solution is provided in the form of family nutrition counseling related to stunting prevention with animal protein as an effort to increase knowledge. Counseling is expected to be more optimal by using media in the form of flyers so that the message or material conveyed can be more easily understood by the target group. The target of the service activity is families who have clowns and toddlers in RT 02 Siring Agung Village, Lubuklinggau City as many as 20 families. The target of the activity was very enthusiastic about participating in the implementation of the activity because the materials, methods and media used were interesting. Nutritional counseling to prevent stunting with animal protein in clown mothers and toddlers can help increase knowledge, change attitudes and good nutritional behaviors in preparing and improving the fulfillment of children's nutrition to prevent stunting.
HUBUNGAN SIKAP IBU DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH KERJA PUSKESMAS COT SEUMEURENG   Muriza Rahmatul Husna; Sri Wahyuni Muhsin; Ravi Masitah; Cukri Rahma
Jurnal Biogenerasi Vol. 11 No. 1 (2026): Volume 11, no 1, 2026, (Januari - Maret 2026)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/x4d0es65

Abstract

Good nutritional status in toddlers is essential for child health and development. Nationally, the prevalence of underweight among children under five in Indonesia is 15.9%, consisting of 3.0% severely underweight and 12.9% underweight, while 84.1% of toddlers have normal nutritional status. At the provincial level, Aceh shows a higher prevalence of underweight at 22.6%, including 4.9% severely underweight, 17.7% underweight, and 77.4% with normal nutritional status. At the district level, data from the Aceh Barat Health Office in 2024 recorded 530 cases of underweight, with the highest distribution in the working areas of Cot Seumeureung Health Center (85 cases), Kuala Bhee Health Center (84 cases), and Johan Pahlawan Health Center (83 cases).This condition highlights the importance of the mother’s role, particularly maternal attitudes toward fulfilling toddlers’ nutritional needs. This study aimed to analyze the relationship between maternal attitudes and the incidence of underweight among toddlers in the working area of Cot Seumeureung Health Center. A quantitative cross-sectional design was used, involving 63 mothers of children aged 0–59 months from three villages through total sampling. Data were collected from November to December 2025 using questionnaires, interviews, and anthropometric measurements based on WHO weight-for-age (WFA) z-score standards, and analyzed using the chi-square test (α = 0.05). The results showed that most mothers had positive attitudes toward toddler nutrition, and there was a significant relationship between maternal attitudes and the incidence of underweight (p = 0.040). In conclusion, maternal attitudes play an important role in determining toddlers’ nutritional status; therefore, underweight prevention efforts should focus on fostering positive attitudes, appropriate feeding practices, and strengthening continuous nutrition education and assistance through integrated health posts (posyandu) and health workers.
Demo Masak Menu Tinggi Protein Hewani Untuk Cegah Stunting Masitah, Ravi; Novianty, Novianty; Fanany, Irzal; Dessritina, Pesona; Selvianita, Defi; Mahesty, Iken Rahma
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/t180es25

Abstract

Stunting remains a public health challenge that requires appropriate interventions, one of which is increasing the consumption of animal protein. This community service activity aims to enhance the knowledge and skills of mothers with toddlers in preparing catfish as a local protein source to prevent stunting. The method used was participatory cooking demonstrations in Kelurahan 15 Ulu, Palembang, involving 25 mothers with toddlers. Activities included introducing the benefits of catfish, practicing making catfish nuggets and meatballs, and conducting interactive discussions. Evaluation results showed a significant increase in participants' understanding, with an average post-test score of 74.8 compared to a pre-test score of 53.6. About 72% of participants committed to making catfish nuggets because they are easy to prepare and liked by children. This activity successfully empowers mothers with toddlers through an enjoyable and practical educational approach, while also encouraging the use of local resources to improve family nutrition. Thus, the cooking demonstration approach has proven effective in educating the community while empowering them to participate independently in efforts to prevent stunting.
Co-Authors . Suminah Abdul Rahman Agus Wijanarka Amelia Prahastuti Amelia Prahastuti Anak Agung Istri Candradewi Anwar, Sufyan Arbaiyah Cukri Rahma Cukri Rahma Cut Nela Yulisa Dessritina, Pesona Devillya Puspita Dewi Diah Tri Andini Duana, Maiza Elizabeth Prima Eti Poncorini Pamungkasari Eti Poncorini Pamungkasari Eti Poncorini Pamungkasari Fanany, Irzal Febriansyah, M. Irfan Indra Dewi, Ni Nyoman Ari Itza Mulyani Khairunnas, Khairunnas Mahesty, Iken Rahma Marniati Marniati, Marniati Merensi Sisilia Karemu Mrs Suminah Mulyani, Itza Muriza Rahmatul Husna NASRIANTI SYAM Nessy Iqmadhea Ni Nyoman Ari Indra Dewi Ni Putu Eny Sulistyadewi Ni Putu Eny Sulityadewi Novianty, Novianty Nurmala Dewi, Siti Putri Sinta Maharani Putri, Yolanda Resti Kusumarini Samben Rina Mayangsari Rina Novita Rio Purnama Safrida Safrida Selvianita, Defi Siti Soleha Sri Wahyuni Muhsin suminah ., suminah Suminah Suminah Suzanna Suzanna, Suzanna T Alamsyah Wahyuni Muhsin, Sri