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Inkubasi Produk Kuliner Kota Solok Sebagai Kota Transit dalam Upaya Meningkatkan Pendapatan UMKM yang Berdampak pada Peningkatan Pendapatan Asli Daerah Silmi; Duma Putri Tama; Eka Candra Lina
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.801-814.2024

Abstract

This community service aims to increase the income of Micro, Small, and Medium Enterprises (MSMEs) in Solok City through coaching 10 superior MSMEs under the auspices of the Solok City Tourism Office. The primary focus of this activity is on regional culinary products, namely Sobalari (Solok Bareh Lamak Onigiri) and Sopirang (Solok Pinyaram Pisang), which were developed by the Solok Belibis Creative (Sobiskraf) culinary team. Previously, they marketed the Sobalari and Sopirang products without calculating the even Point (BEP) and Margin of Safety (MOS), so MSMEs had difficulty determining the level of profit or loss. By socializing the concept of BEP and MOS calculations, this activity provided training and assistance to MSME players from the Sobiskraf culinary team. The results of practicing the BEP and MOS calculations show that there have been significant changes in determining the selling price of Sobalari and Sopirang products, which has positively impacted increasing MSME turnover. Implementing this more measurable financial strategy improves the welfare of MSMEs and contributes to increasing Solok City's Original Regional Income (ORI).
Toxicity and Developmental Disruption of Piper aduncum Nanoemulsion against Paracoccus marginatus under Laboratory Conditions Andini, Mega; Lina, Eka Candra; Nelly, Novri
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 9 No. 1 (2025): June 2025
Publisher : Plant Protection Department, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.9.1.48-57.2025

Abstract

Paracoccus marginatus is one of the important pests that can reduce papaya production. Piper aduncum nanoemulsion has potential as a botanical pesticide to control papaya mealybug (Paracoccus marginatus). This present research was aimed to determine the most effective concentration in suppressing the development of P. marginatus. This study consisted of 6 treatments and 5 replications: 0.33%, 0.43%, 0.57%, 0.75%, 0.99%, and control. The observed parameters were: nymph mortality, adult mortality, daily mortality, adult emergence, LC50, and LC95. The data obtained were analyzed using variance (ANOVA) and 5% Tukey. The LC50, and LC95 value was analyzed using Polo Plus. Piper aduncum nanoemulsion exhibits strong insecticidal activity against nymphs and adults of Paracoccus marginatus under laboratory conditions. Among the concentrations tested, 0.99% was the most effective, causing 81.11% nymph mortality at 72 hours post-application; adult emergence was limited to only 13.33%. The LC₅₀ and LC₉₅ values at 72 hours were 0.506% and 1.222%, reflecting the potency of the nanoemulsion at relatively low doses. Further research under field conditions is recommended to evaluate its efficacy, formulation stability, and safety on non-target organisms.
Bioactivity Test of Gambir (Uncaria gambir Roxb) Processing Waste as an Environmentally Friendly Alternative for Pest Control Using Nano Technology Hamid, Hasmiandy; Reflinaldon, Reflinaldon; Hidrayani, Hidrayani; Yunisman, Yunisman; Lina, Eka Candra
AGRIVITA Journal of Agricultural Science Vol 46, No 2 (2024)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v46i2.4397

Abstract

The gambir plant can serve as a raw material for botanical insecticides. Plant-based insecticides are made in nanoemulsion form to overcome the insecticide particle size problem. This study aims to obtain a gambir waste form that has the potential to be used as a botanical insecticide using nanotechnology. The laboratory experiments include preliminary and follow-up tests. The preliminary test involves testing each extract (liquid, solid, and raw gambir waste) at three concentrations using a completely randomized design with four replications. The follow-up test uses the residue method on leaves to test insecticidal activity. Creating nanoemulsion from gambir waste involves mixing organic and liquid phases through spontaneous emulsification. The insecticidal effectiveness of this nanoemulsion is tested on Croccidolomia pavonana. The results show that solid and liquid gambir waste has the potential to be used as alternative insecticides, which can influence the mortality of C. pavonana with an LC50 concentration of 0.22 (solid waste) and 0. 29 (liquid waste), while LC95 is 2.44 (solid waste) and 2.52 (liquid waste). The research promotes utilizing natural resources and innovative technologies, advancing environmentally conscious pest control methods, and fostering sustainable agricultural systems.
Aktivitas Insektisida Campuran Ekstrak Air Buah Piper aduncum L. (Piperaceae) dan Batang Cymbopogon ciratrus (Dc.) Stapf (Poaceae) Terhadap Larva Crocidolomia pavonana F. (Lepidoptera: Crambidae) Lina, Eka Candra; Supriadi, Adventus; Yunisman, Yunisman; Martinius, Martinius
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 1 No. 1 (2017): June 2017
Publisher : Plant Protection Department, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.1.1.34-41.2017

Abstract

Crocidolomia pavonana is an important pest in Brassicaceae. Botanical insecticides is pest control alternative which meet to eco-friendly manajement. This study aims to determine lethal concentration of single and mixture of water extract of Piper aduncum (Piperaceae) fruit and Cymbopogon cirtatus (Poaceae) stem against Crocidolomia pavonana larvae. The study was conducted in laboratory experiment through preliminary test and advance test using a completely randomized design (CRD). Observations were included to larval mortality, antifeedant effect, and duration of larval development. Bioassay was done against second instar larvae of C. pavonana using leaves immersion method during 48 hours. The results show that LC50 and LC95 value of mixture extract are 2.83% and 5.79% respectively. Based on index combination analysis, P. aduncum and C. citratus mixture extract were antagonistic at LC50 and additive at LC95 . Water extract of P. aduncum and C. citratus were relatively weak to influence feeding activity of C. pavonana larvae (41%). Mixture extract also extend larval development from second instar to third instar around 0.24 days and third instar to fourth instar around 0.97 days.
Aktivitas Insektisida Ekstrak Air Campuran Buah Piper aduncum dan Daun Tephrosia vogelii terhadap Crocidolomia pavonana Fabricius (Lepidoptera: Crambidae): english Afriyanita, Afriyanita; Lina, Eka Candra; Darnetty, Darnetty
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 3 No. 1 (2019): June 2019
Publisher : Plant Protection Department, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.3.1.34-46.2019

Abstract

The botanical insecticide is alternative pest control that is feasible to be developed. The inflorescences extract of Piper aduncum and leaf extract of Tephrosia vogelii are known to have insecticidal activity. The study aimed to determine the effect of a mixture of water extract of P. aduncum inflorescences and T. vogelii leaves on C. pavonana. This test used a completely randomized design (CRD) consisting of 6 treatments (0.0, 2.5, 3.0, 3.5, 4.0 and 5.0%) and 5 replications. Observation parameters were larval mortality, antifeedant effect, larval development time, pupal development time, normal and abnormal pupae, and sex ratio. The mixture of water extract of P. aduncum inflorescences and T. vogelii leaves (2:1) at LC50 (3.19%) was antagonistic and at LC95 (6.07%) was additive. The mixture influenced larval mortality (81.0%), had antifeedant effect (84.5%) and prolonged larval development time 1.71 days on 2nd-3rd instars and 2.4 days on 2nd-4th instars compared to control, but there were no effect on pupal development time, number of abnormal pupae and sex ratio.