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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Pengolahan dan Bioteknologi Hasil Perikanan BIOTROPIA - The Southeast Asian Journal of Tropical Biology Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Dharma Bakti Jurnal Abdi Insani Marine Kreatif
Novi Luthfiyana
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Journal : Jurnal Abdi Insani

 1 
PENINGKATAN KESADARAN EKOLOGIS MELALUI EDUKASI EKOWISATA MANGROVE DI KAWASAN KONSERVASI MANGROVE DAN BEKANTAN (KKMB) TARAKAN Khadami, Faruq; Luthfiyana, Novi; Sujatmiko, Karina Aprilia; Puspaningrum, Mika Rizki; Rahmawani, Dori; Purnomo, Maharani Rachmawati; Azharelfa, Salwa
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2205

Abstract

Educational ecotourism activities focused on high school students at the Tarakan Mangrove and Bekantan Conservation Area (KKMB) aim to increase students' awareness and knowledge of the importance of mangrove ecosystems. Through a series of interesting and interactive activities such as educational games and direct observation, participants are invited to understand the important role of mangroves as habitats for various biota, coastal protection, and carbon captured. Evaluation results show that this activity has successfully achieved its objectives. Participants showed high enthusiasm and increased understanding of mangrove ecosystems. The educational materials presented, especially educational games, were considered effective in conveying complex information in an enjoyable way. This activity was able to increase ecological understanding and awareness by 89%. However, there are still some aspects that need to be improved, such as the development of more varied educational materials and the improvement of supporting facilities for activities. Overall, this activity is a good first step in efforts to increase public awareness, especially among the younger generation, about the importance of preserving mangrove ecosystems. This activity can be used as a model for similar environmental education activities in other regions.
PELATIHAN PEMBUATAN PANGAN FUNGSIONAL KOMBUCHA DAN MANISAN BUAH PEDADA (Sonneratia caseolaris) DI SMA NEGERI 1 TARAKAN Luthfiyana, Novi; Bija, Stephanie; Mutmainnah, Mutmainnah; Samsuriadi, Samsuriadi; Aeni, Nur; Raraq, Eva
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1835

Abstract

The public awareness of the importance of quality of life is formed by making functional food an alternative to improve health. The availability of abundant Sonneratia sp. or pada mangrove fruit and good metabolite content make pada fruit an alternative functional food, including dried fruit candy and kombucha. This activity aims to increase scientific knowledge and the application of appropriate technology through education and training in diversifying pada fruit as a functional food. This activity was conducted on July 31-August 12, 2024, at SMAN 1 Tarakan. The method of this activity consists of three stages. The first is delivering educational material related to introducing mangrove fruit types and their potential as functional food. The second stage is training and assistance in making pada fruit candy and kombucha. The third stage is evaluation and monitoring at the end of the activity to determine the partner's understanding and success. This training activity shows that partners understand that pada fruit from various mangrove plants in the North Kalimantan region can be directly used as a functional food. The training phase produced dried candied pada and three types of kombucha derived from green tea, butterfly pea flower tea and rosella flower tea. In the evaluation process of the activity, the obstacles identified were the desired carbonation level in kombucha and the shelf life of candied fruit. The training increased partners' insight by 80% into utilizing pada in creative and innovative health products (kombucha and candied fruit).
Co-Authors Amien, Muhammad Asikin, Nor Azharelfa, Salwa Hafid Hafid, Hafid Heni Irawati Heni Irawati Ira Maya Abdiani Khadami, Faruq Khoirunnisa, Mutia Maulianawati, Diana MIKA RIZKI PUSPANINGRUM, MIKA RIZKI Mutmainnah Mutmainnah Nisa, Mutia Khoirun NUR AENI Nurhikma, Nurhikma Nusaibah Nusaibah Pardi, Yusriadi Purnomo, Maharani Rachmawati Putri Wening Ratrinia Rahmawani, Dori Raoda, Andini Aisyah Nur Raraq, Eva Rifai, Muhammad Aditya` Rozi, Anhar Samsuriadi, Samsuriadi Simanjuntak, Ricky Febrinaldy Stephanie Bija Sujatmiko, Karina Aprilia Syahril Syahril Taufik Hidayat Titi Surti Widodo Farid Ma’ruf