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All Journal Jurnal Social Economic of Agriculture Agridevina : Berkala Ilmiah Agribisnis Jurnal Sain Peternakan Indonesia Forum Agribisnis AGRARIS: Journal of Agribusiness and Rural Development Research UNEJ e-Proceeding Indonesian Journal of Agricultural Research JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Kebijakan Perikanan Indonesia Agrilan : Jurnal Agribisnis Kepulauan JURNAL AGRICA Techno-Fish Jurnal Ilmiah Inovasi Jurnal Ilmiah RESPATI JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Manajemen Agribisnis dan Agroindustri Jurnal Ilmiah SOSIO AGRIBIS JURNAL HUTAN TROPIS Jurnal Ilmiah Manajemen Agribisnis
Endang Yektiningsih, Endang
Department Of Agriculture, Faculty Of Agriculture, University Of Pembangunan National Veteran East Java, Surabaya City
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Social Sciences Veterinary Other

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Model Komunitas Pertanian Perkotaan Menuju Ketahanan Pangan Melalui Modal Sosial di Kabupaten Gresik: Urban Farming Community Model for Towards Food Security Through Social Capital in Gresik District Indah, Pawana Nur; Risa, Gung; Yektiningsih, Endang; Amir, Indra Tjahaja
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 1 (2024): Jurnal Ilmiah Manajemen Agribisnis - Januari 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i1.18

Abstract

This study aims to analyze social capital and dimension strength of social capital owned by urban farming community in Gresik Regency and to understand the influence of social capital dimension to urban farming community development in Gresik Regency. The research was conducted in Gresik Regency. The sample in this study is determined by purposive sampling of 87 respondents in Gending Village, Kebomas District, Gresik Regency with criteria of community members who are active in implementing healthy life pattern and urban farming that has been running for at least 2 years. Primary data were obtained by direct interview using questionnaire. The data were analyzed using descriptive method and Partial Least Square (PLS). Based on the results of the study, Trust has positive and significant effect on Empowerment with T test result of 0.786> 1.96. This shows that trust has indeed contributed greatly to community development in Gresik Regency. Social norms have a positive and significant impact on empowerment with the results of T test 0.511> 1.96. This shows the variable of social norms gives a real effect to the empowerment of urban farming community in Gresik Regency. Social network has a positive and significant effect on the empowerment with the result of T test of 0.810> 1.96. This shows that the social network variables significantly affect the Community Development in Gresik Regency.
Faktor-Faktor yang Mempengaruhi Motivasi Petani dalam Mengembangkan Apel di Kecamatan Tutur Kabupaten Pasuruan: Factors Influencing Farmers' Motivation in Developing Apples in Tutur District, Pasuruan Regency Wardani, Tiara Puspa; Yektiningsih, Endang; Mubarokah, Mubarokah
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 1 (2024): Jurnal Ilmiah Manajemen Agribisnis - Januari 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i1.25

Abstract

Since 2018, apple production in East Java has been threatened with extinction due to the very cheap price of apples at the farmer level. On the other hand, the presence of imported apples has made local apples less competitive, thus affecting farmers' motivation to farm apples. This study aims to obtain a description of apple farmers and analyze the factors that influence farmers' motivation in farming apples. The research location is in Tutur District, Pasuruan Regency, while the analysis method used is descriptive and multiple regression methods. The results of the study concluded that the age of farmers is still classified as productive age, with an average education of high school, 19.3 years of experience, and an average land area of ​​16.9 hectares. Meanwhile, the factors that significantly influence motivation are education level, self-confidence, farming capital, mastery of technology, and the number of extension services that have been attended.
Analisis Kelayakan Finansial Usaha Ternak Kambing Etawa Senduro Di Kecamatan Senduro Kabupaten Lumajang Puspita, Salsabila Ika; Widayanti, Sri; Yektiningsih, Endang
Forum Agribisnis Vol. 14 No. 2 (2024): FA VOL 14 NO 2 SEPTEMBER 2024
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.14.2.147-155

Abstract

Indonesia is known to have many types of livestock and natural resources, one of which is goats. Senduro District is one of the leading goat farming centers. Indicators of the success of the livestock business include the size of the financial aspect. Goat farming business needs to be equipped or accompanied by relevant data information for financial feasibility analysis. The purpose of this study was to analyze the feasibility of the goat farming business in Senduro to determine whether the business being run is profitable or not using NPV, IRR, and BEP assessment criteria because farmers tend to trade their livestock businesses without analyzing their business feasibility. The population in this study is Senduro etawa goat farmers totaling 12 breeders. This research uses financial service analysis methods with assessment criteria, namely BEP, IRR, NPV. The NPV results of the etawa Senduro goat farming business located in Lumajang Regency, especially in Kandang Tepus Village, show that the business is feasible to run, because it produces NPV of Rp 1,617,311,892 and more than 0. The IRR result of the goat farming business in Kandang Tepus Village, Senduro District is also said to be feasible because the IRR yield is 30.15%, this result exceeds the loan interest of 15%. BEP in the goat farming business in Senduro can be said to be feasible or profitable because the average BEP unit in this business is 54 heads and the revenue of this business is IDR 2,298,050,000.
Analysis of Consumer Preferences for Traditional Pudak Snacks in Gresik Regency (Case Study of Sari Kelapa Gresik Store) Ningrum, Yulia Retno Fitria; Yektiningsih, Endang; Indah, Pawana Nur
Agridevina : Berkala Ilmiah Agribisnis Vol 13, No 1 (2024): Agridevina : Berkala Ilmiah Agribisnis
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agridevina.v13i1.4490

Abstract

Pudak is a typical food from the city of Gresik which is made from rice flour or sago flour, granulated sugar and coconut milk in packaging made from a material called "ope", namely the base of the stem of the betel leaf. This research aims to analyze the attributes of traditional Pudak snacks that are consumer preferences and analyze the attributes that consumers most consider at the Gresik coconut sari shop. The analysis used is descriptive analysis and multi-attribute fishbein analysis. The results of the research show that the attributes of traditional pudak snacks that are the preference of consumers at the Gresik coconut sari shop are pudak which has an affordable price, sweet taste, white (original) flavor variant, and longer shelf life (4-5 days). Then, the attribute of traditional pudak snacks that is most considered in consumer purchasing decisions is the taste of pudak. The order of the attributes of the traditional pudak snacks at the Sari Kelapa Gresik shop that are most considered to those that are least considered are pudak taste, flavor variants, shelf life, and price of pudak.
Analisis Kelayakan Finansial dan Tahapan Business Life Cycle Usaha Peternakan Ayam Broiler Sun Farm Febrinadia, Aulia Isnaini Widya; Yektiningsih, Endang; Tondang, Ika Sari
Jurnal Sain Peternakan Indonesia Vol 20 No 4 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.4.197-209

Abstract

Sun Farm broiler farm is a broiler operation using a close-house, cage-type system that implements an all-in-all-out production model with a large broiler capacity. This study aims to: 1) analyze the amount of costs, revenue and income in the Sun Farm broiler farm business, 2) analyze the financial feasibility of the Sun Farm broiler farm business, and 3) analyze the stages of the business life cycle in the Sun Farm broiler farm business. This study was conducted at Sun Farm, a broiler farm that operates a closed-house cage system and an all-in-all-out production method, to provide a comprehensive understanding of its financial performance and business life cycle. Purposive sampling was employed to ensure that the selected location and informants were highly relevant to the research objectives, thereby facilitating the collection of accurate and meaningful data. Five informants were carefully selected based on specific criteria, and data were gathered using a combination of questionnaires, interviews, and documentation to capture both quantitative and qualitative aspects of the business. The analysis focused on three main objectives: first, to assess the costs, revenue, and income of the Sun Farm broiler business; second, to evaluate the financial feasibility using indicators such as Net Present Value (Rp 1,408,592,651), Benefit/Cost Ratio (0.187), Internal Rate of Return (20%), Return on Investment (8.9%), Break Even Point (production of 420,503 Kg for Rp 16,788/Kg), and Payback Period (3 years), all of which indicate that the business is financially viable; and third, to examine the stages of the business life cycle, where a sales growth of 11% shows that the business is currently in the growth stage. In conclusion, this study demonstrates that the Sun Farm broiler business is not only profitable but also strategically positioned for continued growth, and the chosen methods ensured reliable, in-depth insights into both its financial performance and developmental stage.
Co-Authors Abidin, Zainal Aji Praviandana Alfiani, Fina Amir, Indra Tjahaja Anggi Afifta Volta Apriliawaty, Nita Befrian Dio Ramadhan Budi, Eko Setyo Choirianisa, Agita Dewi, Rinawati Dita Atasa Dona Wahyuning Laily Dwi Margiati Dita Ekandini, Syafira Andrastea Eko Nurhadi Eko Priyanto Eko Setyo Budi Eliyana, Firda Fatchur Rozci Febrinadia, Aulia Isnaini Widya Ferri Nurviyanto Ramadani Hadi Suhardjono Hamidah Hendrarini Hidayat, Satrio Adnan Idhoh Fitriana, Nisa Hafi Iffa Nurwana Widhiyastuti Ika Sari Tondang Indah , Pawana Nur Indah, Pawana Nur Indah, Pawana Nur Jariyah Madyowati, Sri Oetami Mubarokah Mubarokah Nabilah, Dalilah Nafakhatul Asriyah Ningrum, Yulia Retno Fitria Nurhadi, Eko Nuriah Yuliati Pawana Nur Indah Pramesthi, Fatima Azrina Priyanto, Eko Priyanto, Eko Puspita, Salsabila Ika Putri, Deanisa Herawati Risa, Gung Risqi Firdaus Setiawan Roy Abdilah Setyo Parsudi SHOLEHUDIN, MUHAMMAD Sigit Dwi Nugroho Soedarto, Teguh Sopadeo, Peter Adeye Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sudiyarto Sudiyarto Sudiyarto Sudiyarto Sugiarto S Sumartono, Sumartono Suprapto, Adi Susilowati, Mei Syahfitri, Dwi Ulya Sarofa Vebby Septiawan Wardani, Tiara Puspa