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All Journal Jurnal Social Economic of Agriculture Agridevina : Berkala Ilmiah Agribisnis Jurnal Sain Peternakan Indonesia Forum Agribisnis AGRARIS: Journal of Agribusiness and Rural Development Research UNEJ e-Proceeding JMM (Jurnal Masyarakat Mandiri) Indonesian Journal of Agricultural Research JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Kebijakan Perikanan Indonesia Agrilan : Jurnal Agribisnis Kepulauan JURNAL AGRICA Techno-Fish Jurnal Ilmiah Inovasi Jurnal Ilmiah RESPATI JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian LOSARI: Jurnal Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Manajemen Agribisnis dan Agroindustri Jurnal Ilmiah SOSIO AGRIBIS JURNAL HUTAN TROPIS Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Ilmiah Manajemen Agribisnis
Endang Yektiningsih, Endang
Department Of Agriculture, Faculty Of Agriculture, University Of Pembangunan National Veteran East Java, Surabaya City
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Veterinary Other

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Market Demand and Availability of Chrysanthemum Cut Flowers at the Farmer Level in Tutur Subdistrict Alfiani, Fina; Soedarto, Teguh; Atasa, Dita; Yektiningsih, Endang
Jurnal Social Economic of Agriculture Vol 14, No 1 (2025): June
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v14i1.94738

Abstract

Tutur District is the center of chrysanthemum cut flower production in East Java, but there is a discrepancy between the quality of production and market demand. The purpose of this study is to analyze the suitability of the quality of cut chrysanthemum flowers with market desires and determine the price equilibrium point and the number of demand-supply. The method used was quantitative descriptive, with primary data collection through questionnaires and interviews with 56 farmers and 6 chrysanthemum collectors. Data analysis was carried out using gap analysis and market balance analysis through simple linear regression. The results of the study show qualities such as the rate of damage, the rate of bloom and the number of florets still show gaps. The equilibrium point for the price of standard type chrysanthemums is IDR 1,145/stalk with a total of 227,730 stalks, and for the spray type is IDR 1,041/stalk with a total of 441,129 stalks. Farmers tend to sell below the equilibrium price so that there is an excess supply. The quality of chrysanthemums is relatively good but does not fully meet market standards. Policy recommendations include improving farmers' technical skills, providing superior varieties, and timing of harvests to align with peak market demand.
Hubungan Budaya Pertanian Dan Karakteristik Sosial Ekonomi Petani Kentang Suku Tengger Di Desa Wonokitri Dewi, Rinawati; Hendrarini, Hamidah; Rozci, Fatchur; Yektiningsih, Endang
Jurnal Ilmiah Inovasi Vol 25 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan antara budaya pertanian dan karakteristik sosial ekonomi dengan kesejahteraan ekonomi petani kentang Suku Tengger di Desa Wonokitri, Kecamatan Tosari, Kabupaten Pasuruan. Penelitian menggunakan pendekatan kualitatif deskriptif. Informan pada penelitian ini dipilih secara purposive sampling sehingga didapat 2 informan yaitu Dukun Adat Suku Tengger dan Petani kentang. Budaya pertanian yang dikaji meliputi praktik liliwet, nduduk, dan gotong royong. Karakteristik sosial ekonomi mencakup usia, pendidikan, pengalaman bertani, dan luas lahan. Kesejahteraan ekonomi diukur melalui lima indikator: pendapatan, pengeluaran, daya beli, tingkat subsistensi, dan nilai tukar pendapatan rumah tangga petani (NTPRP). Hasil penelitian menunjukkan bahwa budaya pertanian dan karakteristik sosial ekonomi memiliki hubungan yang signifikan dengan kesejahteraan ekonomi petani. Petani yang aktif menjalankan budaya pertanian dan memiliki karakteristik sosial ekonomi yang lebih baik cenderung memiliki pendapatan dan daya beli yang lebih tinggi serta kondisi ekonomi yang lebih stabil.
Marketing Strategy of Arumanis Mango Fruit UD Sumber Bumi in Alaskandang Village Probolinggo Regency Hidayat, Satrio Adnan; Yektiningsih, Endang; Suhardjono, Hadi
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 5 No. 1 (2025): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v5i1.113

Abstract

The research location was taken at UD Sumber Bumi Probolinggo. This study aims to identify and analyze what are the strengths, weaknesses, opportunities, and threats and provide recommendations for alternative strategies and priority strategies in marketing arumanis mango at UD Sumber Bumi in Alaskandang Village, Probolinggo Regency. This research takes samples, namely Business Owners and Experts who are experts in their fields. The data used are primary and secondary data. The data analysis techniques used are SWOT analysis and QSPM analysis. The results of the research conducted show that: The priority of the marketing strategy for arumanis mango produced by UD Sumber Bumi is to intensively promote in various media in order to be able to fight competitors despite unstable economic conditions with a TAS score of 4.23.
A LITTLE FARMER’S: PROGRAM PENGENALAN PROFESI PETANI PADA ANAK USIA DINI MELALUI METODE STORY TELLING INTERAKTIF Maulida, Dwi Laila; Yektiningsih, Endang; Ramadhani, Mirza; Leilasari, Yennyka; Nurmalitasari, Putri; Putra, Akbar Hari
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 2 (2025): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i2.29468

Abstract

Abstrak: A Little Farmer’s adalah program yang dibuat sebagai upaya untuk pengenalan dan edukasi tentang profesi petani pada anak yang disesuaikan dengan kemampuan, kebutuhan, dan metode yang menarik sehingga menciptakan ketertarikan pada anak terhadap profesi petani. Seperti yang kita ketahui bahwa regenerasi petani masih menjadi isu klasik dalam sektor pertanian yang ditandai dengan rendahnya minat generasi muda terhadap pertanian. Salah satu penyebab utama rendahnya minat generasi muda yaitu kurangnya pengetahuan dan pemahaman tentang profesi petani sejak dini. Kegiatan pengabdian tentang pengenalan profesi petani bertujuan utuk meningkatkan kreativitas, melatih sensori dan motorik anak serta memberikan edukasi tentang alat alat pertanian yang digunakan petani sehingga terbentuk ketertarikan anak terhadap profesi petani. Metode Story Telling interaktif dikemas dalam bentuk sosialisasi dan pendampingan untuk Anak TK. Jumlah peserta yang mengikuti sosialisasi sebanyak 50 orang. Kegiatan evaluasi dilakukan melalui observasi langsung untuk melihat seberapa jauh pemahaman siswa tentang profesi petani. Hasil menunjukkan bahwa 78 % siswa mampu untuk menceritakan kembali bagaimana pengalaman yang sudah didapat di depan kelas.Abstract: A Little Farmer’s is an educational program designed to introduce children to the farming profession through approaches tailored to their age, needs, and interests. This program aims to foster children's enthusiasm for farming through interactive and engaging methods. The regeneration of farmers remains a longstanding challenge in the agricultural sector, marked by the low interest of younger generations in pursuing farming careers. One of the main causes of this low interest is the lack of knowledge and understanding about the farming profession from an early age. Through the A Little Farmer’s program, children are encouraged to explore the farming profession while enhancing their creativity, developing sensory and motor skills, and learning about the tools commonly used by farmers. This is achieved through interactive storytelling sessions presented in the form of socialization and hands-on guidance, specifically designed for kindergarten students. The program was attended by 50 children, and its success was evaluated through direct observation to assess how well they understood the farming profession. The results showed that 78% of the participants were able to confidently share their experiences in front of the class. 
Model Komunitas Pertanian Perkotaan Menuju Ketahanan Pangan Melalui Modal Sosial di Kabupaten Gresik: Urban Farming Community Model for Towards Food Security Through Social Capital in Gresik District Indah, Pawana Nur; Risa, Gung; Yektiningsih, Endang; Amir, Indra Tjahaja
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 1 (2024): Jurnal Ilmiah Manajemen Agribisnis - Januari 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i1.18

Abstract

This study aims to analyze social capital and dimension strength of social capital owned by urban farming community in Gresik Regency and to understand the influence of social capital dimension to urban farming community development in Gresik Regency. The research was conducted in Gresik Regency. The sample in this study is determined by purposive sampling of 87 respondents in Gending Village, Kebomas District, Gresik Regency with criteria of community members who are active in implementing healthy life pattern and urban farming that has been running for at least 2 years. Primary data were obtained by direct interview using questionnaire. The data were analyzed using descriptive method and Partial Least Square (PLS). Based on the results of the study, Trust has positive and significant effect on Empowerment with T test result of 0.786> 1.96. This shows that trust has indeed contributed greatly to community development in Gresik Regency. Social norms have a positive and significant impact on empowerment with the results of T test 0.511> 1.96. This shows the variable of social norms gives a real effect to the empowerment of urban farming community in Gresik Regency. Social network has a positive and significant effect on the empowerment with the result of T test of 0.810> 1.96. This shows that the social network variables significantly affect the Community Development in Gresik Regency.
Faktor-Faktor yang Mempengaruhi Motivasi Petani dalam Mengembangkan Apel di Kecamatan Tutur Kabupaten Pasuruan: Factors Influencing Farmers' Motivation in Developing Apples in Tutur District, Pasuruan Regency Wardani, Tiara Puspa; Yektiningsih, Endang; Mubarokah, Mubarokah
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 1 (2024): Jurnal Ilmiah Manajemen Agribisnis - Januari 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i1.25

Abstract

Since 2018, apple production in East Java has been threatened with extinction due to the very cheap price of apples at the farmer level. On the other hand, the presence of imported apples has made local apples less competitive, thus affecting farmers' motivation to farm apples. This study aims to obtain a description of apple farmers and analyze the factors that influence farmers' motivation in farming apples. The research location is in Tutur District, Pasuruan Regency, while the analysis method used is descriptive and multiple regression methods. The results of the study concluded that the age of farmers is still classified as productive age, with an average education of high school, 19.3 years of experience, and an average land area of ​​16.9 hectares. Meanwhile, the factors that significantly influence motivation are education level, self-confidence, farming capital, mastery of technology, and the number of extension services that have been attended.
Analisis Kelayakan Finansial Usaha Ternak Kambing Etawa Senduro Di Kecamatan Senduro Kabupaten Lumajang Puspita, Salsabila Ika; Widayanti, Sri; Yektiningsih, Endang
Forum Agribisnis Vol. 14 No. 2 (2024): FA VOL 14 NO 2 SEPTEMBER 2024
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.14.2.147-155

Abstract

Indonesia is known to have many types of livestock and natural resources, one of which is goats. Senduro District is one of the leading goat farming centers. Indicators of the success of the livestock business include the size of the financial aspect. Goat farming business needs to be equipped or accompanied by relevant data information for financial feasibility analysis. The purpose of this study was to analyze the feasibility of the goat farming business in Senduro to determine whether the business being run is profitable or not using NPV, IRR, and BEP assessment criteria because farmers tend to trade their livestock businesses without analyzing their business feasibility. The population in this study is Senduro etawa goat farmers totaling 12 breeders. This research uses financial service analysis methods with assessment criteria, namely BEP, IRR, NPV. The NPV results of the etawa Senduro goat farming business located in Lumajang Regency, especially in Kandang Tepus Village, show that the business is feasible to run, because it produces NPV of Rp 1,617,311,892 and more than 0. The IRR result of the goat farming business in Kandang Tepus Village, Senduro District is also said to be feasible because the IRR yield is 30.15%, this result exceeds the loan interest of 15%. BEP in the goat farming business in Senduro can be said to be feasible or profitable because the average BEP unit in this business is 54 heads and the revenue of this business is IDR 2,298,050,000.
Analysis of Consumer Preferences for Traditional Pudak Snacks in Gresik Regency (Case Study of Sari Kelapa Gresik Store) Ningrum, Yulia Retno Fitria; Yektiningsih, Endang; Indah, Pawana Nur
Agridevina : Berkala Ilmiah Agribisnis Vol 13, No 1 (2024): Agridevina : Berkala Ilmiah Agribisnis
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agridevina.v13i1.4490

Abstract

Pudak is a typical food from the city of Gresik which is made from rice flour or sago flour, granulated sugar and coconut milk in packaging made from a material called "ope", namely the base of the stem of the betel leaf. This research aims to analyze the attributes of traditional Pudak snacks that are consumer preferences and analyze the attributes that consumers most consider at the Gresik coconut sari shop. The analysis used is descriptive analysis and multi-attribute fishbein analysis. The results of the research show that the attributes of traditional pudak snacks that are the preference of consumers at the Gresik coconut sari shop are pudak which has an affordable price, sweet taste, white (original) flavor variant, and longer shelf life (4-5 days). Then, the attribute of traditional pudak snacks that is most considered in consumer purchasing decisions is the taste of pudak. The order of the attributes of the traditional pudak snacks at the Sari Kelapa Gresik shop that are most considered to those that are least considered are pudak taste, flavor variants, shelf life, and price of pudak.
Analisis Kelayakan Finansial dan Tahapan Business Life Cycle Usaha Peternakan Ayam Broiler Sun Farm Febrinadia, Aulia Isnaini Widya; Yektiningsih, Endang; Tondang, Ika Sari
Jurnal Sain Peternakan Indonesia Vol 20 No 4 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.4.197-209

Abstract

Sun Farm broiler farm is a broiler operation using a close-house, cage-type system that implements an all-in-all-out production model with a large broiler capacity. This study aims to: 1) analyze the amount of costs, revenue and income in the Sun Farm broiler farm business, 2) analyze the financial feasibility of the Sun Farm broiler farm business, and 3) analyze the stages of the business life cycle in the Sun Farm broiler farm business. This study was conducted at Sun Farm, a broiler farm that operates a closed-house cage system and an all-in-all-out production method, to provide a comprehensive understanding of its financial performance and business life cycle. Purposive sampling was employed to ensure that the selected location and informants were highly relevant to the research objectives, thereby facilitating the collection of accurate and meaningful data. Five informants were carefully selected based on specific criteria, and data were gathered using a combination of questionnaires, interviews, and documentation to capture both quantitative and qualitative aspects of the business. The analysis focused on three main objectives: first, to assess the costs, revenue, and income of the Sun Farm broiler business; second, to evaluate the financial feasibility using indicators such as Net Present Value (Rp 1,408,592,651), Benefit/Cost Ratio (0.187), Internal Rate of Return (20%), Return on Investment (8.9%), Break Even Point (production of 420,503 Kg for Rp 16,788/Kg), and Payback Period (3 years), all of which indicate that the business is financially viable; and third, to examine the stages of the business life cycle, where a sales growth of 11% shows that the business is currently in the growth stage. In conclusion, this study demonstrates that the Sun Farm broiler business is not only profitable but also strategically positioned for continued growth, and the chosen methods ensured reliable, in-depth insights into both its financial performance and developmental stage.
Co-Authors Abidin, Zainal Aji Praviandana Alfiani, Fina Amir, Indra Tjahaja Anggi Afifta Volta Apriliawaty, Nita Befrian Dio Ramadhan Budi, Eko Setyo Choirianisa, Agita Dewi, Rinawati Dita Atasa Dona Wahyuning Laily Dwi Laila Maulida Dwi Margiati Dita Ekandini, Syafira Andrastea Eko Nurhadi Eko Priyanto Eko Setyo Budi Eliyana, Firda Fahrezi Taufiq, Fariz Fatchur Rozci Febrinadia, Aulia Isnaini Widya Ferri Nurviyanto Ramadani Firmansyah, Devan Adhitya Hadi Suhardjono Hamidah Hendrarini Hidayat, Satrio Adnan Idhoh Fitriana, Nisa Hafi Iffa Nurwana Widhiyastuti Indah , Pawana Nur Indah, Pawana Nur Indah, Pawana Nur Jariyah Leilasari, Yennyka Madyowati, Sri Oetami Mubarokah Mubarokah Nabilah, Dalilah Nafakhatul Asriyah Ningrum, Yulia Retno Fitria Nurhadi, Eko Nuriah Yuliati Nurmalitasari, Putri Pawana Nur Indah Pramesthi, Fatima Azrina Pricillia Siahaan, Ellecia Priyanto, Eko Priyanto, Eko Puspita, Salsabila Ika Putra, Akbar Hari Putri, Deanisa Herawati Putri, Dinda Rhaima Ladisa Queen Tsamara, Vienes Ramadhani, Mirza Risa, Gung Risqi Firdaus Setiawan Roy Abdilah Setyo Parsudi SHOLEHUDIN, MUHAMMAD Sigit Dwi Nugroho Siswanto Soedarto, Teguh Sopadeo, Peter Adeye Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sudiyarto Sudiyarto Sudiyarto Sudiyarto Sugiarto S Sumartono, Sumartono Suprapto, Adi Susilowati, Mei Syahfitri, Dwi Tondang, Ika Sari Ulya Sarofa Vebby Septiawan Wardani, Tiara Puspa Yudha Adytama, Ahmad