Article Per Year (5 Year)
p-Index From 2020 - 2025
2.998
P-Index
This Author published in this journals
All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis UNEJ e-Proceeding E-Dimas: Jurnal Pengabdian kepada Masyarakat TIJAB (The International Journal of Applied Business) International Journal of Applied Sciences in Tourism and Events Journal of Tourism and Creativity Jurnal Ilmiah Manajemen Kesatuan Jurnal Manajemen Pelayanan Hotel Journal of Borneo Holistic Health Jurnal Manajemen Perhotelan dan Pariwisata Madaniya Indonesia Berdaya Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Community Development Journal of Social and Policy Issues Jurnal Ekonomi
Firda Rachma Amalia, Firda Rachma
Study Program Of Tourism Business Manajement, Politeknik Negeri Banyuwangi Jalan Raya Jember KM 13, Kabat Banyuwangi
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Journal of Community Development

 1 
Pemberdayaan Kelompok Usaha Kuliner Ikan Bakar Pantai Blimbingsari Melalui Pelatihan dan Pembuatan SOP Sequence of Service Dalam Upaya Peningkatan Kualitas Pelayanan Nurhalimah, Nurhalimah; Handoko, Rudi Tri; Zazilah, Auda Nuril; Amalia, Firda Rachma; Jannah, Reni Nur
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1431

Abstract

Banyuwangi develops the tourism sector intensively by strengthening tourism businesses and the creative economy by optimizing the potential of Banyuwangi's typical culinary products. The tourism potential of Blimbingsari beach in the form of grilled fish culinary tourism is one of the magnets for tourists to visit Blimbingsari. Cleanliness and grooming of waiters who serve visitors need to be improved. The results of observations in the field show that the cleanliness of the grilled fish culinary stalls at Blimbingsari beach is not being maximized. So training is needed regarding the sequence of service which aims to improve service quality. The methods used in this PkM activity are observation, needs analysis, providing training and creating a sequence of service SOP. Training activities in the Blimbingsari beach grilled fish culinary business group are not only provided with direct training and practice regarding the sequence of service, but also how to greet and groom properly, use appropriate and hygienic cutleries, make napkin art to beautify the appearance of visitors' dining tables, as well as arranging SOP sequence of service to provide excellent service to all visitors who enjoy the Blimbingsari beach grilled fish culinary tour. By increasing of knowledge and skill as 70% in service quality, it is hoped that the number of visitors who will enjoy the Blimbingsari beach grilled fish culinary tour will increase.
Pelatihan dan Peningkatan Kompetensi SDM Pengelola Homestay di Desa Tambong Amalia, Firda Rachma; Handoko, Rudi Tri; Nurhalimah, Nurhalimah; Zazilah, Auda Nuril; Nurjanah, Reni
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1448

Abstract

Training and Competency Improvement Program for Homestay Managers in Tambong Village is a solution that can be offered to overcome the problem of low skills in the field of accommodation, especially front office and housekeeping, which can have an impact on the satisfaction of visiting tourists. Inadequate skills will also have an impact on the selling power of homestays. The majority of local residents only rent out houses without being equipped with the facilities and services needed by tourists. Tambong is one of the new tourist sites that is expected to become a mainstay of Banyuwangi and many tourists so that it is very necessary to include accommodation that includes the surrounding community, namely utilizing their homes as homestays that meet the standards. Therefore, with this, it is hoped that Banyuwangi State Polytechnic can participate in helping to solve partner problems with the capabilities possessed by the research team from Banyuwangi State Polytechnic. The solution chosen is training, competency certification and providing modules as well as full beds for rooms. The results of this service are certified competence in the field of front office and housekeeping and room settings that are suitable for homestays.
Penerapan Platform Daya Dukung Dan Manajemen Pengunjung Dengan Pembuatan Papan Informasi Berbasis Ecobrick Zazilah, Auda Nuril; Jannah, Reni Nur; Amalia, Firda Rachma; Nurhalimah, Nurhalimah; Handoko, Rudi Tri
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1485

Abstract

In understanding the sustainability of Blimbingsari Beach, community service activities are carried out at Blimbingsari Beach. Blimbingsari Beach is famous for its grilled fish culinary and has a very strategic location close to Blimbingsari Banyuwangi Airport. The problem at Blimbingsari Beach is the lack of optimal management in arranging the number of tourist visits which is not balanced with the capacity of the beach area, environmental factors and management factors. The second problem is related to beach cleanliness which contradicts the culinary of grilled fish which is a characteristic of Blimbingsari Beach. The purpose of this service activity is to provide understanding to the Tourism Awareness Group (POKDARWIS) in managing visitors and provide ecobrick making training to POKDARWIS and the surrounding community which can be a solution in overcoming both existing problems. The methods used in this activity start from coordination, socialization, training implementation to evaluation. The result of the first problem is in the form of understanding and applying the tourist attraction carrying capacity platform to find out the maximum number of tourist visits at Blimbingsari Beach so that visitors still get satisfaction and continue to pay attention to environmental factors. This is in accordance with the concept of sustainable tourism. The result of the second problem is the ability of POKDARWIS and the surrounding community to make ecobricks and the existence of an ecobrick-based tourist information board placed on Blimbingsari Beach.
Co-Authors Abdul Karim Adetiya Prananda Putra Ahadi Rerung Anggra Fiveriati Arief Daryanto Ayu Wanda Febrian Ayu Wanda Febrian, Ayu Wanda Dora Melati Nurita Sandi Eka Afrida Ermawati Enes Ariyanto Sandi Ermawati, Eka Afrida Handoko, Rudi Tri Hari Rujito Inno Cahyaning Tyas Jannah, Reni Nur Junaedi Adi Prasetyo Masetya Mukti Mayang Serungke Mohamad Agus Firmansah Muhamad Ari Perdana Nadia Maharani Nezza Gibrilia Ninik Sri Rahayu Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurjanah, Reni Nurul Anisa octamelia, Mega Rini Marliza Rissai, Mohammad Nizar Riza Rahimi Bachtiar Rusmardiana, Ana Sandryas Alief Kurniasanti Sari Wiji Utami Tantri Wijayanti Wahyudi, Donny Tri yoga irawan Zazilah, Auda Nuril