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All Journal Jurnal Kesehatan Reproduksi GIZI INDONESIA Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Sandjaja Sandjaja
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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HUBUNGAN KONSUMSI KACANG-KACANGAN (SUMBER PHYTOESTROGEN) DENGAN USIA MENOPAUSE Sri Muljati; Susie Suwarti; Heryudarini Harahap; Titus Priyo Harjatmo; Komari Komari; Sandjaja Sandjaja; Amelia Amelia
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1427.

Abstract

PHYTOESTROGEN CONSUMPTION AND MENOPAUSEBackground: Health development increase the life expectancy age on women. The life expectancy on women in 1980 was 50.9 years, which was Increase to 62.7 years in 1995. Due to decline of estrogen level, the menopause often get menopause syndrome. The impact of low estrogen level could decrease the bone mass (osteoporosis). Phytoestrogen could be deriving menopause syndrome in women. Isoftavone is one of phytoestrogen compound and has anti oxidant. Bean, e.g. soybeans as phytoestrogen sources were consumption in great quantity in Indonesia. Objectives: The study was conducted to examine the relationship between bean as phytoestrogen sources and menopause aged.Methods: The study was cross-sectional that was done in Tanah Datar (West Sumatra) and Bantul (Yogyakarta). Respondents were 360 women who had menopause. Food consumption was collected by Food Frequency Questioner (FFQ) and menopause age was interviewed by asking the women history. Results: Soybean and its products e.g. Tempe, tofu as well as bean, e.g. kidney bean, 'tolo bean' are phytoestrogen sources that often are eaten by the menopause women in both area. The average of isoflavon consumption of women that had menopause aged > 50 years higher than women that had menopause aged 50 years. Conclusions: Women that consumed less phytoestrogen had higher risk of early menopause. Phytoestrogen could be obtained from nuts as well as it's product e.g soybean, tempe, tofu. Recommendations: Women naturally have a high risk suffering from osteoporosis therefore they are suggested to consume beans as (a one way) to prevent early menopause. The promotion of bean advantages could be done through PUGS approach.Keywords: menopause, phytoestrogen, soybeans
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA ANAK USIA 24-59 BULAN DI NANGGROE ACEH DARUSSALAM (NAD): Analisis Data Surkesda NAD 2006 Sri Mulyati; Sandjaja Sandjaja; Dwi Hapsari Tjandrarini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1512.

Abstract

Determinant Factors of The Incidence of Underweight Children Ageg 24-59 Month In Nanggroe Aceh Darussalam (NAD).Background: Surkesda NAD 2006 as post tsunami household health survey and covering all 21 districts/cities had assessed child nutritional status (underweight) for age 24-59 months, with cut-off point <-2.00 SD. A total sample of 1,437 children aged 0-59 months was included in the assessment.Objectives: The objective of this study is to analyze child nutritional status and factors related to the status in NAD after tsunami. The study revealed that the prevalence of underweight in NAD was 37.1% with ranges by districts from 15.8%-60.0%. The prevalence of underweight in NAD was higher than those of Indonesia.Methods: Multivariate analysis identified various factors that associated with the prevalence of underweight.Results: Children aged 24-59 months with higher risk of underweight were those suffering from infectious diseases other than upper respiratory tract infection or diarrhea (OR=1. 7) Cl; 1.028_2.792, those whose head of household had education less than senior high school (OR=1.45), Cl;1.088_1.946.Conclusions: Strategies to improve nutritional status of children should include accelerate nutrition intervention programs, improving accessibility for better basic health services, and other program related to health and nutrition which has to be part of community development.Keywords: children, underweight
Co-Authors Amelia Amelia Anies Irawati Arnelia Arnelia Astuti Lamid Djoko Kartono Dwi Hapsari Tjandrarini Dyah Santi Puspitasari Endi Ridwan Fitrah Ernawati Heryudarini Harahap Heryudarini Heryudarini Komari Komari Lies Karyadi M. A. Husaini M. Saidin Sihadi Sihadi Sri Muljati Sri Mulyati sudikno sudikno sudikno sudikno Sudjasmin Sudjasmin Suhartato Suhartato Suryana Purawisastra Susi Suwarti Suwardi Susie Suwarti Titus Priyo Harjatmo Y. K. Husaini Yekti Widodo