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All Journal Jurnal Psikologi Sari Pediatri Journal of Maternal and Child Health JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Borneo Journal of Medical Laboratory Technology Jurnal Mitra Kesehatan Jurnal Kesehatan Tambusai GALENICAL : Jurnal Kedokteran dan Kesehatan Mahasiswa Malikussaleh Plexus Medical Journal Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Sri Martuti
Puslitbang Gizi dan Makanan, Badan Litbang Kesehatan, Depkes RI
Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Identifikasi Kadar Pengawet Natrium Benzoate pada Saus Tomat yang Beredar di Wilayah Kabupaten Dompu Nurislamiah, Nurislamiah; Martuti, Sri; Nailufar, Yuyun
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 1 (2026): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i1.8780

Abstract

Tomato sauce is a popular processed food product often added with preservatives to extend shelf life. Sodium benzoate is one of the most commonly used preservatives; however, its use must comply with the maximum limit set by BPOM, which is 1000 mg/kg. Excessive intake may cause health problems such as carcinogenic benzene formation and nervous system disorders. This study aimed to identify the sodium benzoate content in tomato sauces sold in Dompu Regency and evaluate their compliance with food safety standards. A descriptive quantitative method with a cross-sectional approach was applied. Five brands of tomato sauce were randomly selected from markets and minimarkets, then analyzed at the Toxicology Laboratory of Universitas ‘Aisyiyah Yogyakarta using UV-Vis spectrophotometry. The results showed sodium benzoate levels of 69.25 mg/kg in sample A, 1,653 mg/kg in DB, 263.7 mg/kg in DM, 166.5 mg/kg in JT, and 1,028 mg/kg in ML. Two of the five samples (DB and ML) exceeded the maximum permissible limit. These findings indicate that some tomato sauce products in Dompu Regency do not meet food safety standards, highlighting the need for stricter supervision to protect consumers.
Hubungan Tebal Lipatan Kulit dan Aktivitas Penyakit pada Anak dengan Lupus Eritematosus Sistemik Arum, Wuryan Dewi Miftahtyas; Kawuryan, Diah Lintang; Martuti, Sri
Sari Pediatri Vol 27, No 4 (2025)
Publisher : Badan Penerbit Ikatan Dokter Anak Indonesia (BP-IDAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/sp27.4.2025.259-65

Abstract

Latar belakang. Aktivitas penyakit lupus eritematosus sistemik dapat dipengaruhi oleh kegemukan atau obesitas. Adipositas yang tinggi meningkatkan respon inflamasi. Tebal lipatan kulit merupakan indikator antropometri sederhana yang dapat menilai adipositas.Tujuan. Menganalisis hubungan tebal lipatan kulit dan aktivitas penyakit lupus eritematosus sistemik.Metode. Penelitian potong lintang dilakukan pada 30 anak berusia 6-18 tahun dengan diagnosis lupus eritematosus sistemik di poliklinik anak Rumah Sakit Umum Daerah Dr. Moewardi pada bulan April - September 2024. Analisis menggunakan SPSS 25. Nilai p<0,05 dianggap signifikan secara statistik.Hasil. Kejadian obesitas pada anak dengan LES sebesar 26,7%. Analisis multivariat menunjukkan anak dengan TLK menurut usia >p85 berisiko 11,3 kali lebih besar memiliki penyakit LES yang aktif (IK=1,37-93,06; p=0,024). Tidak terdapat hubungan antara jenis kelamin, lama terapi, dosis steroid, kepatuhan minum obat, dan paparan sinar matahari dengan aktivitas penyakit pada LES.Kesimpulan. Tebal lipatan kulit berhubungan dengan aktivitas penyakit pada anak dengan LES.
Total Lemak Tubuh Hasil Pengukuran Bioelectrical Impedance Analysis Berhubungan dengan Status Gizi pada Remaja Awal di Kota Yogyakarta, Indonesia: Association between Total Body Fat Measured by Bioelectrical Impedance Analysis and Nutritional Status among Early Adolescents in Yogyakarta City, Indonesia Syagata, Anindhita Syahbi; Shafriani, Nazula Rahma; Khairani, Khalisa; Martuti, Sri; Widyantara, Aji Bagus; Muslikah, Erina Dwi; Raharjo, Fitri Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.14-20

Abstract

Background: Stunting and obesity remain major nutritional challenges among Indonesian children and adolescents, including Yogyakarta. While stunting reflects chronic undernutrition, prevalence of obesity during adolescence is increasing and is associated with metabolic disorders. The relationship between lipid profiles, total body fat, and nutritional status during adolescence require further investigation. Objectives: To analyze the relationships between total cholesterol levels, total body fat, and nutritional status based on BMI-for-age z-score (BAZ) and height-for-age z-score (HAZ) among early adolescents in Yogyakarta City. Methods: This cross-sectional study involved 116 elementary school students from Muhammadiyah elementary schools in Yogyakarta City selected through cluster-random sampling. Anthropometric measurements were obtained using a microtoise and Body Impedance Analysis (BIA), while biochemical parameters were assessed using Glucose, Cholesterol, and Uric Acid (GCU) meter. Data were analyzed using Pearson and Spearman correlation tests based on data normality. Results: There was no significant relationship between total cholesterol and nutritional status (BAZ or HAZ) in either sex. However, total body fat was significantly associated with BAZ in both males and females (r=0.67 and r=0.79, respectively; p-value<0.05). A significant association was also observed between total body fat and HAZ in males (r=-0.29, p-value=0.026). Additionally, BAZ and HAZ were significantly correlated (r=0.19, p-value=0.039), suggesting a link between stunting and obesity indicators. Conclusions: Total body fat is strongly associated with overweight and obesity (BAZ) in both males and females; and weakly associated with stunting (HAZ) in boys. Total cholesterol, however, is not a sensitive marker of nutritional status in this population.
The Quality of Alternative Coloring of Miana Leaves as a Substitute for Gentian Violet in Coloring Propionibacterium Acne Bacterial Preparations Sarwom, Lenny Yustina; Martuti, Sri; Mu’awanah, Isnin Aulia Ulfah
GALENICAL : Jurnal Kedokteran dan Kesehatan Mahasiswa Malikussaleh Vol. 5 No. 1 (2026): GALENICAL : Jurnal Kedokteran dan Kesehatan Mahasiswa Malikussaleh - Februari 2
Publisher : Program Studi Kedokteran Fakultas Kedokteran Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Miana leaves (Coleus scutellarioides (L.) Benth) are known to contain anthocyanin pigments with a reddish-purple color that have potential as natural dyes. Anthocyanins are organic compounds soluble in polar solvents, capable of producing varied colors depending on pH, and commonly found in leaves and fruits. This study aimed to evaluate the quality of miana leaf extract as an alternative stain to replace gentian violet in the staining of Propionibacterium acne preparations. This experimental research applied different concentration ratios of miana leaf extract and distilled water, namely 1:1, 1:2, and 1:3. The results showed that the 1:3 concentration produced stronger color intensity and was closest to the positive control using gentian violet. Meanwhile, the 1:1 and 1:2 concentrations were less optimal due to weaker intensity, making bacterial morphology details less visible. Statistical analysis with the Kruskal-Wallis test confirmed significant differences among the groups. This study concludes that miana leaf extract, particularly at a 1:3 ratio, is effective as a natural alternative dye in Gram staining, offering a safer and more environmentally friendly substitute for synthetic stains such as gentian violet, which are known to have negative impacts on both health and the environment.
Co-Authors Amalia, Tiwi Qira Aprianto, Muhammad Eko Arum, Wuryan Dewi Miftahtyas Astuti , Tri Dyah Ayuningtyas, Dewi Sitoresmi Chasanah, Istiani Nur Deaneva, Almira Muthia Dhiah Novalina Dzakiyyah, Arifatul evitasari, devi Fadhilah Tia Nur Fadhilah Tia Nur, Fadhilah Tia Faradila nukuhehe, Faradila Fauziana, Dwi Ari Fitri Rahmadani, Fitri Ganung Harsono Harsono Salimo Irdhianti, Richa Nurafifah Jannah, Fisabilla Annisatul Kau, Mohamad Abrar Hamdan Kawuryan, Diah Lintang Khairani, Khalisa Kurniasari Pratiwi Lestari, Dewi Kurnia Lestari, Dwi Kandi Ayu Muhammad Riza Muslikah, Erina Dwi Mu’awanah, Isnin Aulia Ulfah Nailufar, Yuyun Nurislamiah, Nurislamiah Permata Sari, Dewi Prasetyo, Medita Putra, David Anggara Raharjo, Fitri Ayu Rustam Siregar Sarwom, Lenny Yustina Shafriani, Nazula Rahma siti wulandari Solikah, Monika Putri Syagata, Anindhita Syahbi Taufan, Khairil Widyantara, Aji Bagus Yeni Rahmawati, Yeni Yulidar Hafidh Zuvarcan, Diaz Alifarizki