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All Journal Cakrawala Pendidikan Jurnal Kependidikan: Penelitian Inovasi Pembelajaran Jurnal Penelitian Humaniora JPTK: Jurnal Pendidikan Teknologi dan Kejuruan INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Pedagogia: Jurnal Pendidikan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis MUDRA Jurnal Seni Budaya Jurnal Pendidikan : Riset dan Konseptual Adi Widya : Jurnal Pengabdian Masyarakat Al-Banjari : Jurnal Ilmiah Ilmu-Ilmu Keislaman Jurnal Keperawatan Respati Yogyakarta Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Indonesian Journal of Global Health research Jurnal Pengabdian dan Pengembangan Masyarakat Jurnal Gastronomi Indonesia Jurnal Inspirasi Binsis dan Manajemen Jurnal Pendidikan Indonesia (Japendi) WASATHON TRIAGE MOTORIK Prosiding Seminar Nasional Unimus Jurnal MEKOM: Media Komunikasi Pendidikan Kejuruan
Marwanti
Universitas Negeri Yogyakarta
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Effectiveness of Early Mobilization on the Pain of Post Laparatomy Patients Daryani, Daryani; Suciana, Fitri; Marwanti, Marwanti; Sunardi, Sunardi
Indonesian Journal of Global Health Research Vol 5 No 4 (2023): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v5i4.2372

Abstract

The purpose of the study was to determine the effectiveness of early mobilization on the pain of laparotomy postoperative patients. This type of research is called quantitative research. The design in this study is pre-experimental, with a one-group pre-test-post-test design. Sampling using purposive sampling techniques The number of respondents was 15 post-laparotomy patients. Data analysis was conducted univariately and bivariately (Wilxocon Signed Rank Test). The results of the study found patient characteristics: the average age was 36.8 years, the gender was mostly women (66.7%), the work of most housewives (46.7%), and education was mostly high school (53.3%). The results of bivariate analysis found that the pv value was 0.000 with α: 0.05. Conclusion: Early mobilization is effective in reducing pain in post-laparotomy patients.
PENINGKATAN KOMPETENSI SISWA SEKOLAH MENENGAH KEJURUAN MELALUI PENERAPAN PEMBELAJARAN KETERAMPILAN WIRAUSAHA BIDANG BOGA SEBAGAI BEKAL KECAKAPAN HIDUP (LIFE SKILL) Marwanti, Marwanti; Yuriani, Yuriani; Ekawatiningsih, Prihastuti
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 13, No 2 (2009)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v13i2.5137

Abstract

This civil serving program was aimed to give live skills basedentrepreneurship as an alrernative asset for vocational school students,especially for vocational school number I at Depok Sleman. The students,majoring in food and beverage, was expected to have knowledge and live skills which was needed to enter the work World, whether it was a privateBusiness or working in product or service company with a deserve salary.  Fifteen student and five teachers from vocational schools number IDepok Sleman Yogyakarta followed the program. The teaching method,which was used for the program, was speech and answering a question,demonstration and practice, and industrial survey. The practice programwas done trice by making six kinds of food and industrial survey in twoprospective food companies at Yogyakarta.  The result of the civil serving program is very satisfying. It can beseen by the absence and the followers anthusiasm. The practice results arewell and maximum, the taste of the foods are good. Industrial Survey,which has never been done befote, is an interesting and exciting learningsituation. Keywords: entrepreneurship, live skills, and vocational school
Kajian Nasi Bekepor: Sejarah, Identitas Budaya, Dan Potensi Pengembangan Sebagai Kuliner Etnis Kutai Wicaksono, Teguh; Marwanti, Marwanti
Jurnal Pendidikan Indonesia Vol. 6 No. 11 (2025): Jurnal Pendidikan Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v6i11.8775

Abstract

Nasi Bekepor is one of the culinary heritage of the Kutai ethnic in East Kalimantan, which has historically been an exclusive dish of the Kutai Kingdom. Although it has high cultural value, academic studies that specifically discuss Nasi Bekepor are still very limited. Therefore, this study aims to examine the history, cooking techniques, cultural values, and potential development of bekepor rice as a gastronomic product that can support cultural tourism. This study uses a narrative literature review approach. Data collection is sourced from academic databases such as Scopus and Google Scholar (2010-2025 edition), and enriched with informal interviews to provide local context. The results of the study show that Nasi Bekepor was born from the cultural matrix of the Kutai Kartanegara Sultanate. Originally serving as an exclusive social status marker for the nobility, this dish experienced cultural diffusion to belong to the wider community. Philosophically, the name 'bekepor' (turned) represents a core cooking technique that demands patience. This technique is unique, consisting of three crucial stages: mengaron (cooking half-cooked with spices and vegetable oil instead of coconut milk), mengepor (cooking in a tight way by rotating on coals for 45-60 minutes), and aromatic crust formation. Bekepor rice has a symbolic meaning to the Beseprah Tradition at the Erau Festival, serving as a symbol of the elimination of social barriers and harmony. This study identifies the great potential of Nasi Bekepor in strengthening cultural identity, developing the creative economy for MSMEs, and as the main asset of tourism.
A The Meaning Of Ikan Mas Arsik In Batak Toba Culture Simaremare, Perawati; Marwanti
JURNAL GASTRONOMI INDONESIA Vol 13 No 2 (2025): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v13i2.2197

Abstract

Culture is the wealth of a nation and must always be preserved. "Ikan mas arsik" is a traditional dish commonly used in customary events among the Batak Toba tribe. The purpose of this review is to explore the meaning of "ikan mas arsik" in Batak Toba culture. The method used is a narrative review, analyzing several articles using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) method through the stages of identification, screening, eligibility, and inclusion.The analysis results indicate that the cultural values shaping the system of social relationships or kinship in Batak Toba customs are "Dalihan Na Tolu" (Hula-hula, Dongan Sabutuha, Boru), and the philosophy of life motivating the Batak Toba tribe is "Hamoraon, Hagabeon, and Hasangapon." Additionally, "ikan mas arsik" holds significance in Batak Toba culture and is used in traditional events such as weddings, "mambosuri" (seven-month pregnancy celebration), "mangupa," "tardidi" (child baptism), "mambosuri" (seven-month pregnancy celebration), and "mamboan sipanganon tu tulang" (seeking blessings and prayers from the maternal uncle or brother).This review not only contributes to the references on Batak Toba culture but also serves as input for related parties to preserve and sustain these cultural values
Hubungan Dukungan Keluarga dengan Penggunaan Alat Kontrasepsi pada Perawat di Rsu Islam Cawas Sawitri, Endang; Apriana, Yuyun; Marwanti, Marwanti; Mawardi, Mawardi
TRIAGE Jurnal Ilmu Keperawatan Vol 10 No 2 (2023)
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/triage.v10i2.902

Abstract

Nurses are health workers who work in hospitals. Nurses of childbearing age are advised to use contraception to space their births to support performance. Husband's support is very necessary in making the decision to use contraception of choice, especially for nurses at RSI Cawas, most of whom are couples of childbearing ages so that birth spacing can be arranged and does not burden the nurses at work due to frequent pregnancies. Contraception will not work without cooperation between husband and wife and without trust between each other. The coverage of active family planning participants in Klaten Regency in 2020 was 152,764 (78.4%), an increase compared to 2019 of 74.8%. The aim of this research was to determine the relationship between family support and the use of contraceptives among nurses at RSU Islam Cawas. Research method: analytical descriptive research with a cross sectional approach. The research sample was all nurses who were classified as women of childbearing age at RSU Islam Cawas Klaten. The sampling technique uses total sampling. The total sample was 48 respondents. The data collection instrument uses a questionnaire. Bivariate statistical tests use chi square. The research results showed that the characteristics of the respondents in this study were an average age of 33.27 years and an average of 2 children, most of them had a DIII nursing education (60.4%), and the contraceptive method used was modern (29.2%). Family support in the use of contraceptives is mostly good (37.5%), most of the nurses use contraceptives (68.8%). The results of bivariate analysis obtained a p value of 0.028 (p < 0.05). The conclusion of this research is that there is a relationship between family support and the use of contraceptives among nurses at RSU Islam Cawas.
Pengetahuan Ibu Hamil tentang Gizi Masa Kehamilan sebagai Upaya Pencegahan Stunting Chori Elsera; Soniya, Soniya; Marwanti, Marwanti; Permatasari, Devi; Hamranani, Sri Sat Titi
TRIAGE Jurnal Ilmu Keperawatan Vol 10 No 2 (2023)
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/triage.v10i2.912

Abstract

In recent years, stunting has still been a health problem that has been highlighted and received priority for immediate treatment. Various factors influence the increase in the incidence of stunting, starting from internal and external factors. Knowledge is one of the internal factors that can influence the increase in stunting incidents. This research was conducted with the aim of knowing the level of knowledge of pregnant women about nutrition during pregnancy in an effort to prevent stunting. This research method is quantitative with a cross sectional approach on a sample of 60 pregnant women using a simple random sampling technique. The results of this research are that the majority of pregnant women have insufficient knowledge (41.7%) about the nutrition of pregnant women in the context of preventing stunting. The conclusion of this research is that the majority of pregnant women have insufficient knowledge about the nutrition of pregnant women in efforts to prevent stunting
Penurunan Perilaku Merokok Sebagai Pengendali Tekanan Darah Bagi Masyarakat Sawitri, Endang; marwanti, marwanti; supardi, supardi; Purnomo, Romadhani Tri; Mawardi , Mawardi; Febriati, Desi
TRIAGE Jurnal Ilmu Keperawatan Vol 11 No 1 (2024)
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/triage.v11i1.1028

Abstract

The habit of smoking is very detrimental to health, as it can trigger various diseases such as cancer, heart attack, impotence, pregnancy and fetal disorders. If the smoking habit continues for a long period of time it can cause death. To analyze the relationship between smoking habits and blood pressure. This type of research is Analytical observational with Cross Sectional design, data collection is done by visiting the respondent's house one by one. 88 men were willing to be respondentsRespondents who had mild smoking behavior with normal blood pressure were 5 respondents, respondents who had mild smoking behavior with prehypertension blood pressure were 5 respondents, respondents who had moderate smoking behavior with normal blood pressure were 28 respondents, respondents who had moderate smoking behavior with prehypertension blood pressure were 24 respondents, respondents who had moderate smoking behavior with Stage 1 hypertension blood pressure were 5 respondents, respondents who had heavy smoking behavior with normal blood pressure were 13 respondents, respondents who had heavy smoking behavior with prehypertension blood pressure were 8 respondents. Based on the results of the bevariate analysis, there is an insignificant relationship between smoking habits and blood pressure in RW 01 Juwiran Village, Juwiring District, Klaten Regency, which is indicated by a coefficient value of -0.094 with a p value of 0.386 (P>0.05).
Gambaran Kepatuhan Minum Obat Pada Lansia Yang Mengalami Hipertensi Di ILP Desa Temuireng Marwanti, Marwanti; Setyowati, Dewi; Elsera, Chori; Sawitri, Endang; Supardi, Supardi
TRIAGE Jurnal Ilmu Keperawatan Vol 12 No 2 (2025)
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/triage.v12i2.2070

Abstract

Latar Belakang: Hipertensi adalah tekanan darah yang abnormal terjadi saat kondisi tekanan darah sistolik dan diastolik meningkat yang bisa diderita oleh berbagai usia, terutama yang paling rentan adalah usia lanjut, peningkatan tekanan darah dalam jangka waktu yang panjang dapat merusak pembuluh darah di organ jantung, ginjal, otak, mata, dan dapat mengakibatkan stroke, infark miokard, gagal ginjal. Tujuan : Penelitian ini bertujuan untuk mengetahui Gambaran Kepatuhan Minum Obat Pada Lansia Yang Mengalami Hipertensi Di Integrasi Layanan Primer (ILP) Desa Temuireng. Metode Penelitian : Desain penelitian ini menggunakan deskriptif kuantitatif. Sampel yang digunakan sejumlah 60 lansia yang mengalami hipertensi diambil dengan teknik purposive sampling. Hasil : Karakteristik responden paling banyak berusia 60-70 tahun, mayoritas berjenis kelamin perempuan sejumlah 48 responden (80%), tidak sekolah sejumlah 39 responden (65%), IRT sejumlah 31 responden (51,7%), lama menderita hipertensi >5 tahun sejumlah 50 responden (83,3%), status menikah sejumlah 46 responden (76,7%), berdasarkan gambaran kepatuhan minum obat hipertensi responden paling banyak tidak patuh sejumlah 47 responden (78,3%). Kesimpulan : Dari penelitian ini dapat disimpulkan bahwa kepatuhan minum obat pada lansia yang mengalami hipertensi di Integrasi Layanan Primer (ILP) Desa Temuireng sebagian besar tidak patuh sejumlah 47 responden (78,3%).
IMPLEMENTASI METODE INQUIRY DISCOVERY PADA MATA KULIAH PRAKTIK SENI PENYAJIAN MAKANAN : IMPLEMENTASI METODE INQUIRY DISCOVERY PADA MATA KULIAH PRAKTIK SENI PENYAJIAN MAKANAN Komariah , Kokom; Marwanti; Rinawati, Wika
Jurnal MEKOM (Media Komunikasi Pendidikan Kejuruan) Volume 2, Issue 1, Februari 2015
Publisher : Fakultas Teknik, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk: (1) mengimplementasikan kegiatan inquiry dan discoverydalam rangka menemukan kreativitas praktik seni penyajian makanan; (2) Manfaat apa yang diperolehmahasiswa dalam pembelajaran inquiry-discovey. dalam praktik seni penyajian makanan. Jenis penelitian ini termasuk penelitian tindakan kelas, metode penelitian dimodifikasi dari Kemmis, setiap siklus dibagi 3 tahap yaitu perencanaan, observasi dan tindakan serta refleksi Pengumpulan data melalui observasi, angket dan wawancara. Subjek penelitian adalah mahasiswa 39 orang mahasiswa. Objek penelitian adalah penerapan metode inquiry dan discovery. Analisis data dilakukan secara deskiptif kuantitatif. Hasil penelitian menemukan bahwa: (1) Implementasi metode inquiry dan discovery, dilaksanakan dalam 2 (dua) siklus, yang masing-masing terdiri dari perencanaan, pelaksanaan, observasi dan refleksi. Temuan dari siklus tersebut memantapkan bahwa tahapan inquiry dan discovery yang dilakukan oleh mahasiswa meliputi 7 (tujuh) tahap yaitu mengkaji tugas-tugas yang diberikan, melakukan pengumpulan materi untuk dikaji dan didiskusikan, melakukan pemilahan topik seni penyajian makanan, menemukan inti permasalahan dan pembuatan produk spm, menemukan prinsip prinsip untuk pembuatan produk spm, mempresentasikan tugas hasil proses inquiry didepan kelas, mewujudkan produk yang dikaji sebagai proses inquiry.(2) Manfaat yang dirasakan mahasiswa setelah mengikuti proses inquiry dan discovery adalah: mempunyai wawasan yang lebih luas; mengetahui lebh awal tentang produk yang akan dibuat; mengetahui perkembangan desain terkini; mengetahui teknik yang baru; mengetahui peralatan terbaru.
Co-Authors - Yuriani Abdul Wafi Abdul Rahman Adibah Aishah Md Sahak Agus Murtana Agustiningrum, Ratna Anggita Rizki Kumala Anna Uswatun Qoyyimah Apriana, Yuyun Arifianto, Danang Badraningsih Lastariwati Cristina, Heppi Marta Danang Arifianto Daryani Daryani - Devi Permatasari Dewi Setyowati Dhea Agustina Djuminah Dwi Amperawati, Endang Elsera, Chori Endang Sawitri Endra Santosa Esri Rusminingsih - Fatimah Nur Lintang Febriati, Desi Fitri Rahmawati Fitri Suciana Fitriana Noor Khayati Hairuddin Harun Hartoko, Sri Heppi Marta Cristina Istianna Nurhidayati Kokom Komariah Lilis Imamah Ichdayati M, Rudianto Mawardi , Mawardi Melor Md Yunus Muhammad Zaki Muniya Alteza Nani Ratnaningsih Nasfati Iktarastiwi Noor Khayati, Fitriana Nor Anis Intan Aqiah Tukiran Nugraha, Achmad Tjachja Nur ‘Azah Prapti Karomah Prihastuti Ekawatiningsih Puput Risti Kusumaningrum Rahmawati Rita Noviani, Rita Rizqie Auliana Romadhani Tri Purnomo Simaremare, Perawati Siswantoyo Siti Hamidah Soniya, Soniya Sri Sat Titi Hamranani Suciana, Fitri Sugito Sugito Sumiman Udu Sunardi Sunardi Sunaryo Sunarto, Sunaryo Supardi Supardi Supardi Supardi Supardi Suyami Suyami Suyanta Suyanta Suyanto Suyanto Teguh Wicaksono Thyara Mahanani Wahyuningsih, Dita Tri Wika Rinawati Wiwin Rohmawati Wulandari, Gesti Yuliati, Atik Yuriani Yuriani Yuriani Yuriani