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All Journal Jurnal Sain Veteriner Jurnal Pengendalian Hayati Berkala Ilmiah Pertanian Agrovigor: Jurnal Agroekoteknologi SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Inovasi AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Bioindustri Jurnal Proteksi Tanaman Tropis J-PEN Borneo : Jurnal Ilmu Pertanian Journal of Bioindustry
Rachmi Masnilah
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Jember
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ENCAPSULATION OF SOYBEAN SEEDS WITH Actinomycetes AS A BIOCONTROL AGENT AGAINST Sclerotium rolfsii Sacc Masnilah, Rachmi; Anam, Khairul; Pradana, Ankardiansyah Pandu
J-PEN Borneo : Jurnal Ilmu Pertanian Vol 7, No 1 (2024)
Publisher : FAKULTAS PERTANIAN UNIVERSITAS BORNEO TARAKAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/jpen.v7i1.5270

Abstract

This study evaluates the effectiveness of Actinomycetes in encapsulating soybean seeds to control damping-off disease caused by Sclerotium rolfsii. With national soybean demand reaching 22 million tons per year and domestic production only 1 million tons, increasing production is essential. One major constraint is the attack of plant pathogens such as S. rolfsii, which can cause significant losses. Actinomycetes were isolated from the rhizosphere of weeds and tested for their antagonistic activity in vitro. Seed encapsulation using various carriers (kaolin, talc, and zeolite) was conducted to determine the most effective formula. In vivo tests showed that the Actinomycetes isolate PM2 exhibited the best antagonistic activity, with the zeolite formulation reducing pre-emergence damping-off disease incidence to 12.50% and post-emergence damping-off to 8.25%, compared to the positive control. These results indicate that the use of Actinomycetes in soybean seed encapsulation is an effective and sustainable method for controlling damping-off disease. Zeolite as a carrier proved to provide a supportive environment for antagonistic microbes, maintaining moisture and supplying necessary nutrients. This research reveals the great potential of Actinomycetes as a biocontrol agent in plant disease management strategies, which can significantly enhance soybean production and support national food security.
EKSPLORASI Bacillus spp. PADA BEBERAPA RHIZOSFER GULMA DAN POTENSINYA SEBAGAI AGENS PENGENDALI HAYATI PATOGEN TANAMAN SECARA IN VITRO Rana Virga Tesha Syofiana; Rachmi Masnilah
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.483

Abstract

One group of rhizobacteria that has been widely studied as a biological controlling agent is Bacillus spp. Through the mechanism of induction of resistance and antibiosis, these bacteria are able to suppress the growth of plant pathogens. Its ability to quickly colonize plant roots and broad adaptability to the environment causes Bacillus to spread in nature, especially in the rhizosphere. This study aims to determine the presence of Bacillus in several rhizosphere weeds and their ability to inhibit plant pathogen growth in vitro. This study consisted of two stages, namely, (1) sampling activities carried out in the Kalisat area, Jember Regency, and (2) isolation, selection and identification. Based on the results of the study, 17 Bacillus spp. Isolates. which was successfully isolated from several rhizosphere weeds. The results of Bacillus spp. in vitro the inhibition was obtained by 73% in suppressing Fusarium sp. and 14 mm clear zone formed by Bacillus against X. oryzae pv. oryzae. 5 superior Bacillus isolates obtained from the antagonist test were identified as B. subtilis, B. licheniformis, B. alvei, and B. coagulans.Keyword: Bacillus spp., biological agents, weeds of rhizosphere
Program Konservasi Penanaman 1000 Pohon Berbasis Masyarakat di Wilayah Hulu DAS Bedadung Jember: Conservation Program for Planting 1000 Tress Based on Society in the Upstream Area of the Bedadung Jember Watershed Habriantono, Bakhroini; Alfarisy, Fariz Kustiawan; Suharto, Suharto; Wagiyana, Wagiyana; Nurcahyanti, Suhartiningsih Dwi; Masnilah, Rachmi; Hoesain, Mohammad; Nusantara, Alrio Putra; Hakim, Tiara Oktavia Putri; Lestari, Resti Putri; Risqianti, Riza; Fa'ayunina, Miftakhul; Merina, Gusna; Ramadhani, Farchan Mushaf Al; Putra, Dimas Ganda Permana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.7794

Abstract

Environmental degradation in the Bedadung Watershed (DAS) in Jember has led to natural disasters such as floods and landslides. A conservation effort through a program of planting 1,000 trees in the upstream area of the watershed was initiated to restore environmental health and improve the welfare of the local community. This program was conducted over nine months in Sucopangepok Village, coordinating with local authorities and residents. The tree seedlings, including Teak, Coffee, Sengon, and Soursop, were provided by BPDASHL Brantas Sampean Jember. Planting was done in vacant land using technical, social, and focus group discussion (FGD) approaches. Active community participation was evident in the planting and maintenance of the trees. The outreach and discussions increased awareness about the importance of conservation and disaster mitigation. Planting economically valuable trees is expected to provide long-term benefits for the environment and the community’s economy. The program results showed a reduction in natural disaster risks and an increase in community awareness and participation. Support from the government, private sector, and non-governmental organizations is crucial to ensure the success and sustainability of this conservation program.
Laboratory Evaluation of the Effectiveness of Paraffin Oil and Insecticide Combination Based on Spinetoram and Permethrin to Control Weaver Ant (Oecophylla smaragdina Fabricius) Habriantono, Bakhroini; Masnilah, Rachmi; Kustiawan Alfarisy, Fariz
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Paraffin oil is known to be effective as a pest control agent. It is more toxic to pest insects while being safer for plants, humans, and beneficial organisms that act as natural enemies. Paraffin oil is also known for its ability to be mixed with various other pesticides, which can extend its effectiveness. This capability is particularly useful for reducing insecticide dosages in the field. This study aims to determine the best treatment combination of paraffin oil with insecticides containing the active ingredients spinetoram and permethrin on weaver ants (Oecophylla smaragdina), which in certain cases can become pests in laboratory settings. The findings of this study can potentially be used to minimize insecticide usage. The application of paraffin oil and its combinations with spinetoram and permethrin insecticides was carried out using a topical or direct spraying method on weaver ants. The study was designed using a Completely Randomized Design (CRD) with one factor, varying combinations of paraffin oil with spinetoram and permethrin insecticides. The observed variable was the mortality of weaver ants. The research results showed that the combination of 0.4 ml of paraffin oil with 0.6 ml of permethrin insecticide was the most effective in causing mortality of weaver ant pests and in reducing the dosage of synthetic insecticides.
Screening and Identification of Lactic Acid Bacteria from Livestock Rumen as Probiotic Candidates Widianingrum, Desy Cahya; Tanzil, Ahmad Ilham; Masnilah, Rachmi; Nurcahyanti3, Suhartiningsih Dwi; Fitriani, Vivi; Khasanah, Himmatul
Jurnal Sain Veteriner Vol 43, No 2 (2025): Agustus
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.104307

Abstract

Population of lactic acid bacteria (LAB) in the rumen of fattening livestock is relatively high and has the potential to be utilized. This study aimed to screen and identify LAB from the rumen as probiotic candidates. The research used rumen liquid from cattle, goats, and sheep collected from slaughterhouses in Bondowoso. The screening and identification processes were conducted at the Livestock Agroindustry Laboratory, Faculty of Agriculture, University of Jember. The screening included colony morphology, Gram staining, cell shape, catalase test, and Carbon dioxide (CO2) gas production ability. The final identification of potential probiotic bacterial candidates was based on their bile salt tolerance. The results showed that there were LAB candidates with 22 isolates (from sheep/OS), 19 isolates (from cattle/OC), and 18 isolates (from goats/OG). The bacterial colony shape included oval (2OS, 1OC), circular (11OS, 18OC, 12OG), irregular (7OS, 6OG), and spindle (2OS). Colony sizes ranged from small (0.5–1.2 mm: 7 OS, 9OC, 4OG), medium (1.2–3.0 mm: 7OS, 7OC, 7OG), to large (3.0–5.0 mm: 8OS, 3OC, 7OG), with the majority of colonies being white and cream-colored, and a minority being yellow. All bacteria were Gram-positive, with coccus (19OS, 14OC, 2OG) and bacillus (3OS, 5OC, 16OG) shaped cells. All samples were capable of producing CO2 gas, and 50% of the isolates possessed catalase enzymes. Based on bile salt tolerance tests, 15% of the isolates had a survival rate of over 50%. In conclusion, LAB from the rumen, particularly goats, were identified as potential probiotic candidates for further development.
Damping-off defense: a comparative analysis of Trichoderma spp. (Hypocreales: Hypocreaceae) isolates against Sclerotium rolfsii (Polyporales: Atheliaceae) in groundnut Chairunnisa, Eka; Masnilah, Rachmi; Nugroho Hadi, Zul Fauzi
Agrovigor Vol 18, No 1 (2025)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v18i1.23934

Abstract

Arachis hypogaea L. (Fabales: Fabaceae), a vital palawija commodity in Indonesia, has seen declining production in Jawa Timur in recent years. Among agricultural challenges, biotic factors like pest and disease infestations significantly impact yield. Damping-off, caused by the fungal pathogen Sclerotium rolfsii, is a major disease impacting groundnut cultivation. Biocontrol agents offer a promising alternative to synthetic fungicides for managing plant pathogens. This study evaluated the effectiveness of various Trichoderma spp. isolates in controlling S. rolfsii damping-off disease in Bison groundnut variety based on four key parameters: incubation period, disease incidence and severity, and control efficacy. The results demonstrated that all tested Trichoderma spp. isolates had the ability to suppress damping-off disease. Notably, isolate TB01 exhibited the best performance significantly prolonging the pathogen's incubation period, reducing disease incidence and severity in both pre- and post-emergence phases, and demonstrating the highest control efficacy 47.95% “sufficiently capable”. This study highlights the potential of Trichoderma spp. as a sustainable and eco-friendly biocontrol agent for managing S. rolfsii damping-off in groundnut cultivation. The successful application of isolate TB01 offers a promising approach for farmers seeking effective disease control strategies with minimal environmental impact.
Budidaya dan Pascapanen Jamur Tiram di Kelompok Bank Sampah “Sidoasri” Nurcahyanti, Suhartiningsih Dwi; Masnilah, Rachmi; Subekti, Sri
Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Vol 6, No 1 (2023): Desember 2023
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/jpm.v6i1.2226

Abstract

Kelompok bank sampah “Sidoasri” merupakan organisasi di desa Sidodadi Kecamatan Mejayan Kabupaten Madiun Jawa Timur yang didirikan pada tahun 2018. Kelompok Sidoasri menghendaki inisiatif untuk meningkatkan pendapatan keluarga. Budidaya jamur tiram mudah dilaksanakan dengan sumber daya waktu dan tenaga yang tersedia, sehingga pemasaran hasil budidaya cukup prospektif. Permasalahan yang dihadapi adalah kurangnya pengetahuan dan keterampilan untuk melakukan usaha budidaya jamur tersebut. Pengabdian ini dilaksanakan sebagai Program Dosen Mengabdi di Desa Asal (PROSENDI) dengan tujuan untuk meningkatkan pengetahuan, keterampilan dan pendapatan kelompok bank sampah Sidoasri sehingga dapat menyumbang pendapatan keluarga. Kegiatan terdiri dari: 1) Sosialisasi tentang manfaat jamur tiram, nilai ekonomi, cara budidaya, penanganan pascapanen dan manajemen usahanya; 2) Studi tiru di tempat budidaya jamur tiram; 3) Pelatihan dan praktik budidaya jamur tiram; dan 4) Penanganan pascapanen. Hasil menunjukkan bahwa anggota bank sampah dan masyarakat secara luas sangat antusias dengan kegiatan ini sehingga warga dan perangkat desa berdatangan untuk melihat budidaya jamur tiram dan diangkat juga dalam rembuk dusun. Kelompok Sidoasri mendapatkan wawasan, pengetahuan dan keterampilan dalam budidaya dan penanganan pascapanen jamur tiram.Kata kunci: Budidaya, Jamur Tiram, Sidoasri
Pemberdayaan masyarakat Desa Jenggawah dalam meningkatkan kualitas pakan ternak kambing melalui fermentasi Ankardiansyah Pandu Pradana; Ahmad Ilham Tanzil; Intan Kartika Setyawati; Rachmi Masnilah; Deviana Fitria Astuti; Thia Mahardikha Ra Putri; Ollyvia Eswinda Santi; Efrian Kuncoro; Bela Indri Ayunita; Shavanna Ardhelia Arijaya; Roni Yulianto
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.29963

Abstract

Abstrak Peternak kambing di Desa Jenggawah, Kabupaten Jember masih mengandalkan pakan konvensional tanpa pengolahan khusus, sehingga rendahnya kecernaan dan nilai gizi pakan menjadi masalah yang berdampak pada produktivitas ternak. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan motivasi peternak melalui penerapan teknologi fermentasi pakan ternak kambing untuk menghasilkan pakan yang lebih bernutrisi dan efisien. Program pengabdian dilaksanakan pada September–Oktober 2025 dengan pendekatan pelatihan di lapangan. Metode ini dilakukan melalui sosialisasi teori dan demonstrasi langsung teknik fermentasi, yang terdiri atas penyiapan bahan, pencacahan, pencampuran dengan inokulan bakteri asam laktat, dan penyimpanan produk dalam ruang kedap udara. Data dikumpulkan menggunakan kuesioner sebelum dan sesudah pelatihan, kemudian dianalisis dengan uji T untuk mengukur peningkatan pengetahuan, keterampilan, dan motivasi. Analisis SWOT juga dilakukan untuk mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman dalam penerapan teknologi ini. Hasil pengabdian menunjukkan terjadi peningkatan pada skor pengetahuan (2,0 menjadi 8,0, t = –17,75; p = 5,39×10⁻¹¹), keterampilan (2,0 menjadi 8,0, t = –16,02; p = 3,99×10⁻¹⁰), dan motivasi (4,0 menjadi 7,93, t = –14,63; p = 1,72×10⁻⁹). Program ini berhasil diimplementasikan dan membawa dampak perubahan positif bagi masyarakat mitra. Kata kunci: bakteri asam laktat; gizi; hijauan; kecernaan; silase. AbstractGoat farmers in Jenggawah Village, Jember Regency, continue to rely on conventional feed without specialized processing, resulting in low digestibility and nutritional value, which negatively affects livestock productivity. This community service program aimed to enhance farmers' knowledge, skills, and motivation by introducing fermented feed technology for goat farming, thereby producing more nutritious and efficient feed. The program was implemented from September to October 2025 using a field-based training approach. The methodology included theoretical dissemination and hands-on demonstrations of feed fermentation techniques, covering material preparation, chopping, mixing with lactic acid bacteria inoculants, and storing the product in an airtight environment. Data were collected through pre- and post-training questionnaires and analyzed using a t-test to assess improvements in knowledge, skills, and motivation. Additionally, a SWOT analysis was conducted to identify the strengths, weaknesses, opportunities, and threats associated with the adoption of this technology. The results demonstrated a significant increase in knowledge scores (from 2.0 to 8.0, t = –17.75; p = 5.39×10⁻¹¹), skills (from 2.0 to 8.0, t = –16.02; p = 3.99×10⁻¹⁰), and motivation (from 4.0 to 7.93, t = –14.63; p = 1.72×10⁻⁹). The program was successfully implemented and had a positive impact on the partner community, contributing to the improved efficiency and sustainability of goat farming practices. Keywords: digestibility; forage; lactic acid bacteria; nutrition; silage.
Peningkatan keterampilan petani dalam produksi pupuk organik dan pestisida nabati di Desa Jenggawah Kabupaten Jember Ankardiansyah Pandu Pradana; Ahmad Ilham Tanzil; Intan Kartika Setyawati; Rachmi Masnilah; Deviana Fitria Astuti; Thia Mahardikha Ra Putri; Ollyvia Eswinda Santi; Efrian Kuncoro; Bela Indri Ayunita; Shavanna Ardhelia Arijaya
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.26742

Abstract

Abstrak Desa Jenggawah di Kabupaten Jember Provinsi Jawa Timur dikenal sebagai salah satu pusat produksi padi dan palawija. Namun, petani di daerah ini menghadapi tantangan berupa kesulitan mendapatkan pupuk dan serangan hama serangga yang sering mengganggu produksi. Program pengabdian kepada masyarakat ini bertujuan untuk memberikan pelatihan kepada petani di Kelompok Tani Mulyo, Desa Jenggawah, agar dapat memproduksi pupuk organik dan pestisida nabati secara mandiri. Kegiatan ini meliputi penyuluhan, pelatihan, dan praktik pembuatan pupuk organik dan pestisida nabati dari bahan alami. Hasil pelatihan menunjukkan peningkatan yang signifikan dalam keterampilan dan motivasi peserta. Berdasarkan uji T, ditemukan perbedaan signifikan dalam keterampilan sebelum dan sesudah pelatihan. Program ini berhasil meningkatkan kemampuan petani dalam memproduksi pupuk organik dan pestisida nabati, yang diharapkan dapat membantu mereka menghadapi tantangan produksi dan meningkatkan hasil pertanian di masa mendatang. Kata kunci: fermentasi; limbah; motivasi; penyuluhan; praktik AbstractJenggawah Village in Jember Regency, East Java Province, is known as one of the key centers for rice and secondary crop production. However, farmers in this region face challenges such as difficulty in accessing fertilizers and frequent insect pest infestations that disrupt agricultural production. This community service program aims to provide training to the Mulyo Farmers Group in Jenggawah Village, enabling them to independently produce organic fertilizers and botanical pesticides. The program is implemented through education, training, and hands-on field practice, where participants are taught to produce solid and liquid organic fertilizers using materials such as livestock manure, fruit waste, and neem and papaya leaves for the production of botanical pesticides. The results of the training showed a significant improvement in the participants' skills and motivation. Based on the T-test, a significant difference was found in the participants' skills before and after the training. This program successfully enhanced the farmers' ability to produce organic fertilizers and botanical pesticides, which is expected to help them address production challenges and improve agricultural yields in the future. Keywords: fermentation; waste; motivation; extension; practice
Pelatihan manajemen pemasaran dan produksi kopi robusta di kelompok tani Sidomulyo - Jember Masnilah, Rachmi; Irawan, Bambang; Alfarisy, Fariz Kustiawan; Pradana, Ankardiansyah Pandu
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.35160

Abstract

AbstrakKabupaten Jember, Jawa Timur merupakan salah satu sentra kopi Robusta, namun Kelompok Tani Sidomulyo masih menghadapi kendala manajemen produksi dan pemasaran, terutama pada pencatatan usaha tani, penataan fasilitas pascapanen, penerapan standar mutu, serta pemasaran yang masih bertumpu pada konsumen lokal sehingga nilai tambah ekonomi belum optimal. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas manajerial petani dalam manajemen produksi dan strategi pemasaran kopi Robusta, termasuk penguatan branding produk. Pendekatan yang digunakan adalah pemberdayaan masyarakat (community empowerment) dan capacity building melalui tahapan identifikasi masalah (wawancara dan diskusi dengan pengurus), pelatihan berbasis diskusi yang mencakup manajemen produksi (pencatatan biaya-hasil, perencanaan panen, standardisasi mutu) dan manajemen pemasaran (branding, pengemasan, promosi digital, diversifikasi saluran distribusi), dilanjutkan pendampingan agar praktik dapat diterapkan. Evaluasi dilakukan secara partisipatif melalui diskusi, tanya jawab, dan perbandingan praktik sebelum-sesudah kegiatan. Kegiatan menghasilkan peningkatan kesadaran dan praktik awal pada pencatatan usaha tani, penataan lokasi produksi (pemisahan area pengeringan dan penyimpanan), serta pengenalan SOP sederhana untuk kendali mutu dan penerapan standar pascapanen. Dari sisi pemasaran, kelompok mulai mengenal diversifikasi saluran distribusi, pemanfaatan media digital/marketplace, dan pemetaan peluang akses pasar internasional, disertai penguatan branding melalui kemasan dan identitas produk yang mendorong pergeseran orientasi dari penjualan curah menuju produk bernilai tambah. Kedepannya, diperlukan fasilitasi sertifikasi mutu, pendampingan digital marketing lanjutan, serta penguatan jejaring dengan konsumen dan mitra dagang. Kata kunci: agribisnis; branding; pascapanen; pemberdayaan; rantai pasok. AbstractJember Regency, East Java, is one of the main centers of Robusta coffee production; however, the Sidomulyo Farmer Group continues to face constraints in production and marketing management, particularly in farm record-keeping, organization of postharvest facilities, application of quality standards, and marketing that remains largely dependent on local buyers, resulting in suboptimal value addition. This community service program aimed to enhance farmers’ managerial capacity in Robusta coffee production management and marketing strategies, including the strengthening of product branding. The approach adopted was community empowerment and capacity building, implemented through stages of problem identification (interviews and discussions with group leaders), discussion-based training covering production management (cost-output recording, harvest planning, and quality standardization) and marketing management (branding, packaging, digital promotion, and diversification of distribution channels), followed by mentoring to support practical implementation. Evaluation was conducted participatively through discussions, question-and-answer sessions, and comparisons of practices before and after the activities. The program resulted in improved awareness and initial adoption of farm record-keeping, better organization of production areas (separation of drying and storage facilities), and the introduction of simple standard operating procedures for quality control and postharvest standards. In terms of marketing, the group began to recognize diversified distribution channels, the use of digital media and marketplaces, and the mapping of opportunities for access to international markets, accompanied by strengthened branding through packaging and product identity that encouraged a shift from bulk commodity sales toward value-added products. For future sustainability, facilitation of quality certification, advanced digital marketing assistance, and strengthened networking with consumers and trading partners are required. Keywords: agribusiness; branding; postharvest; empowerment; supply chain.
Co-Authors Abd Latif Abadi Abd Latif Abadi Abdul Majid Abdul Majid Agung Sih Kurnianto Ahmad Ilham Tanzil Ahmad Ilham Tanzil Alfarisy, Fariz Kustiawan Ali Wafa Ankardiansyah Pandu Pradana Aryo Fajar Sunartomo Bakhroini Habriantono Bela Indri Ayunita Chairunnisa, Eka Deviana Fitria Astuti Dimas Ganda Permana Putra Efrian Kuncoro Fa'ayunina, Miftakhul Fachry Abda El Rahman Farchan Mushaf Al Ramadhani Fariz Kustiawan Alfarisy Fitria Dwi Damayanti Gusna Merina, Gusna Guswantoro, Dicky Ade Habriantono, Bakhroini Hakim, Tiara Oktavia Putri HARDIAN SUSILO ADDY Hasbi Mubarak Hasjim, Saifuddin Himmatul Khasanah Hoesain, Mohammad Intan Kartika Setyawati Isnaeni, Siti Juli Kustiawan Alfarisy, Fariz Lestari, Resti Putri Luqman Qurata Aini Maria Azizah Muhamad Aditia Ulhaq Muslimah, Syafira Ayu N, Suhartiningsih Dwi Nasriyah Hidayatus Sholeha Nugroho Hadi, Zul Fauzi Nurcahyanti3, Suhartiningsih Dwi Nurmala, Fenny Nusantara, Alrio Putra Ollyvia Eswinda Santi Rana Virga Tesha Syofiana Risqianti, Riza Roni Yulianto Setiadi Jitendhriyawan Suwarno Shavanna Ardhelia Arijaya Sigit PRASTOWO Siswahyudianto Siti Mai Saroh Sri Subekti Suhartiningsih Dwi N Suhartiningsih Dwi Nurcahyanti Suharto Suharto Thia Mahardikha Ra Putri Tutung Hadi Astono Wagiyana Wagiyana, Wagiyana Widianingrum, Desy Cahya Wildan Muhlison, Wildan WIWIEK SRI WAHYUNI