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All Journal Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner JURNAL ILMIAH PETERNAKAN TERPADU Musamus Journal of Livestock Science Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Triton DEVELOPMENT : Journal of Community Engagement Jurnal Kedokteran Hewan Journal of Animal Nutrition and Production Science IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi
Restu Misrianti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Veterinary Other

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LIVABILITY AND RECOVERY RATE OF BALI CATTLE SPERMATOZOA DURING PRESERVATION IN TRIS-BASED EGG YOLK DILUENT WITH DIFFERENT SUCROSE LEVELS Yendraliza Yendraliza; Tania Tania; Restu Misrianti; Zumarni Zumarni
Jurnal Kedokteran Hewan Vol 13, No 2 (2019): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v13i2.13033

Abstract

This study aimed to determine the effect of sucrose addition in tris-based egg yolk diluent in maintaining and protecting spermatozoa during preservation. The design of this study was a completely randomized design (CRD) which consisted of five treatments with ten replications. The treatments were tris-based egg yolk diluent without sucrose (P0, control), tris-based egg yolk diluent with 0.2% sucrose (P1), tris-based egg yolk diluent with 0.3% sucrose (P2), tris-based egg yolk diluent with 0.4% sucrose (P3) and tris-based egg yolk diluent with 0.5% sucrose (P4). The parameters measured were motility, livability, abnormality, intact plasma membrane, and recovery rate. Semen was evaluated 2 times, freshly after being collected and post thawed. The results showed that the increase level of sucrose addition from 0.2% to 0.5% increased the motility value from 43.59% to 48.15%, the livability value from 51.24% to 55.45%, the intact plasma membrane value from 44.66% to 48.21%, the recovery rate value from 54.6% to 60.2 %, and reduce the abnormality value from 13.49%-10.24%. It can be concluded that the addition of 0.2- 0.5% sucrose in tris-based egg yolk diluent could increase motility, livability, intact plasma membrane, recovery rate, and could reduce the abnormalities of Bali cattle spermatozoa during preservation
Analysis of Morphometric Features and Development of a Regression Model for Predicting the Body Weight of Kuantan Cattle Restu Misrianti; Arsyadi Ali; Zumarni; Deni Fitra; Erik Djuliyanto; Andawaty; Nurul Safira; Aswan Aswan
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.14

Abstract

The Kuantan cattle, recognized as one of Indonesia's local breeds according to the Indonesian Ministry of Agriculture's Decree Number 1052/Kpts/SR.120/10/2014, were the focus of this study. The objective was to characterize morphometric features, estimate the body weight of Kuantan cattle through regression analysis based on body measurements, and compare the results with the School formula. The research was conducted in Pekanbaru and Kuantan Singingi Regency, using Kuantan cattle from Kuantan Singingi Regency (n=180) and UPT Pasir Putih, Dinas Peternakan dan Kesehatan Hewan, Riau Province (n=30). Morphometric parameters, including wither height, body length, and chest girth, were observed. Descriptive statistics (mean, standard deviation, and coefficient of variation) were used for data analysis. Regression equations were analyzed using SPSS 27. The findings indicated no significant morphometric differences between male and female Kuantan cattle. The body weight of Kuantan cattle could be predicted using single and combined body measurements as predictors. Chest girth (CG) emerged as the best predictor in the regression equation for single body measurement, with the highest values of r (0.98), R2 (0.96), and Adj R (0.95) in males, and r (0.88), R2 (0.78), and Adj R (0.77) in females. In combined predictors, the combination of CG and wither height (WH) yielded the highest values for r (0.99), R2 (0.99), and adj R (0.99) in males, and r (0.92), R2 (0.91), and adj R (0.83) in females. The most accurate prediction of body weight in Kuantan cattle was achieved by combining two body measurements, CG and WH. Using the regression equation for estimating body weight proved to be more accurate than the School formula
Evaluasi Kandungan Nutrien dan Fraksi Serat Pakan Fermentasi Berbahan Dasar Kulit Nanas dan Daun Singkong sebagai Pakan Ruminansia Jepri Juliantoni; Anwar Efendi Harahap; Arsyadi Ali; Triani Adelina; Dewi Ananda Mucra; Bakhendri Solfan; Restu Misrianti; Muhamad Rodiallah; Evi Irawati; Eniza Saleh
JURNAL TRITON Vol 15 No 1 (2024): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v15i1.639

Abstract

Kombinasi limbah kulit nanas dan daun singkong berbentuk silase berpotensi sebagai alternatif penyediaan sumber pakan hijauan pengganti rumput lapang. Tujuan penelitian ini untuk mengevaluasi nilai nutrien dan kualitas serat silase kulit nanas dan daun singkong dengan penambahan berbagai level molases sebagai pakan ruminansia. Penelitian menggunakan Rancangan Acak Lengkap Pola Faktorial (4x2) dengan 2 ulangan. Faktor A adalah perbandingan komposisi antara kulit nanas dan daun singkong terdiri dari : A1 = 100 % kulit nanas ; A2 = 75% kulit nanas + 25% daun singkong; A3 = 50% kulit nanas + 50% daun singkong ; A4 = 25% kulit nanas + 75% daun singkong dam A5 = 100% daun singkong. Selanjutnya faktor B adalah level pemberian molases terdiri dari : B0 = 5% molases ; B1 = 10% molases. Parameter yang diukur meliputi bahan kering, protein kasar, lemak kasar, dan TDN serta komposisi fraksi serat meliputi NDF dan ADF. Hasil penelitian ini menunjukkan terdapat interaksi (P<0.05) antara proporsi kulit nanas + daun singkong dengan penambahan molases terhadap parameter protein kasar, lemak kasar, serat kasar, TDN, NDF, dan ADF (%). Selanjutnya faktor proporsi kulit nanas + daun singkong berpengaruh nyata (P<0,05) terhadap bahan kering. Kombinasi bahan 100% daun singkong dengan penambahan 5 % maupun 10% molases menghasilkan nilai protein kasar dan TDN tertinggi serta nilai serat kasar terendah dibandingkan perlakuan kombinasi lainnya. Penambahan kulit nanas hingga 75% mampu secara optimal menurunkan kandungan NDF dan ADF silase.
Nilai Nutrien dan Kecukupan WSC Berbagai Hijauan Sebagai Sumber Pakan Silase Rodiallah, Muhamad; Harahap, Anwar Efendi; Ali, Arsyadi; Adelina, Triani; Mucra, Dewi Ananda; Solfan, Bakhendri; Juliantoni, Jepri; Misrianti, Restu; Irawati, Evi; Saleh, Eniza; Mulia, Fungki Firma; Noviana, Riskia
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 4 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v5i4.50525

Abstract

Cultivation of forages from graminae and legumes is an alternative source of fiber feed to meet basic living needs and ruminant livestock production. This research aims to assess the nutritional and WSC content of various forages as indicators and considerations in making silage. The research used a completely randomized design with 5 treatments with 4 replications. Regarding the treatment of forage types, namely A = elephant grass; B = Gama Umami; C= Mexican Grass; D= Odot grass; D = Indigofera beans. The research parameters are crude protein (%), crude fat (%), dry matter (%), ash, crude fiber (%), water-soluble carbohydrates (%), and NDF and ADF content (%). The results showed that different types of forage had a significant effect (P<0.05) on the nutritional value and WSC content. The research conclusion was that Indigofera legumes and odot grass had the highest WSC content, namely 4.59% and 4.49%. Furthermore, indigofera legumes and odot grass also produce the lowest NDF and ADF values compared to other treatments, so they have the potential to be used as raw materials for making silage to support the availability of ruminant feed
Optimizing Local Chicken Productivity in a Semi-Intensive System in the Sepakat Jaya Livestock Group, Padang Laweh Village, Kampar District Sadarman, Sadarman; Misrianti, Restu; Ahmad, Zuri; Novianti, Sri; Handoko, Jully
Journal of Animal Nutrition and Production Science Vol. 2 No. 2 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i2.420

Abstract

The productivity of local chickens can be improved through the enhancement of the rearing system, ranging from extensive to intensive management. This research aims to identify the production characteristics of native chickens reared semi-intensively in the Sepakat Jaya Livestock Group, Padang Laweh Village. Ten farmers who raise more than 20 local chickens were selected as respondents for this study. The research was conducted in the form of a survey, with the selection of the location, farmers as respondents, and the use of native chickens as research samples carried out through purposive sampling. The collected data, such as the age at first egg laying, the body weight of the hens at first egg laying, and the weight of the first egg, were analyzed using descriptive statistics. The results of this study indicate that the production characteristics of local chickens reared semi-intensively in the Sepakat Jaya, Padang Laweh, include age at first egg laying of approximately 178.7 days, a body weight of hens at first egg laying of around 1.46 kg per bird, and a weight of the first egg of about 49.1 grams per egg. This research concludes that semi-intensive rearing can improve the production characteristics of local chickens in the Sepakat Jaya, Padang Laweh.
Arah Kebijakan dan Strategi Program Penelitian dan Pengembangan Provinsi Riau 2019-2024 Irdon; Gevisioner; Karyanti; Zakia, Ismon; Erwan, Edi; Romus, Mahendra; Taslapratama, Irwan; Yendraliza; Ali, Aryadi; Siradjuddin, Irsyadi; Efendi Harahap, Anwar; Misrianti, Restu
IPTEKIN Jurnal Kebijakan Pembangunan dan Inovasi Vol. 3 No. 2 (2018)
Publisher : Badan Riset dan Inovasi Daerah (BRIDA) Provinsi Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peran kegiatan penelitian dan pengembangan (kelitbangan) diharapkan mampu menghasilkan berbagai terobosan baru dalam mendukung optimalisasi kinerja pemerintah daerah dalam rangka percepatan pembangunan daerah secara tepat sasaran dan berdaya saing. Tujuan penelitian adalah menyusun rencana induk kelitbanganyang mengakomodir berbagai aspek penyelenggaraan pemerintahan dalam satu konsep rencana kelitbangan secara komprehensif dan sinergis. Jenis penelitian adalah kualitatif. Pengumpulan data dilakukan dengan cara FGD dan studi literature. Beberapa peluang Kelitbangan Provinsi Riau adalah sebagai berikut: 1) Hasil kelitbangan berpeluang menjadi referensi utama dalam perumusan kebijakan di Provinsi Riau, 2) Menghasilkan berbagai inovasi untuk mempercepat pembangunan daerah, 3) Rujukan sumber data kelitbangan dan potensi Daerah. Untuk mewujudkan hal tersebut indikasi program prioritas kelitbangan daerah yang harus dilakukan dalam periode 2019-2024 adalah : 1) Program tata kelola pemerintahan danpelayanan publik, 2) Program sosial dan kemasyarakatan, 3) Program ekonomi dan pembangunan daerah, 4) Program inovasi dan pengembangan iptek.
PENDAMPINGAN SERTIFIKASI HALAL DAN PEMBUATAN KEFIR PADA PETERNAK KAMBING PERAH Fitra, Deni; Mirdhayati, Irdha; Adelina, Triani; Purnamasari, Endah; Erwan, Edi; Elviriadi; Zumarni; Khairuddin; Faruq, Umar; Restu Misrianti
DEVELOPMENT: Journal of Community Engagement Vol. 4 No. 2 (2025): Juni
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/djce.v4i2.2044

Abstract

Halal certification and diversification of goat milk products are crucial for increasing product value and improving farmers' welfare. Halal certification allows dairy products to meet Islamic standards and expand market opportunities. Currently, campus-linked goat farmers have not processed milk and remain focused on fresh milk. At Fathur Farm, halal certification assistance and kefir-making training were provided to these farmers. The methods used included counseling, socialization, and discussions, followed by an evaluation. This activity was carried out by lecturers and students from the Animal Product Technology expertise group in the Animal Science Department at Universitas Islam Negeri Sultan Syarif Kasim Riau. The program equipped farmers with skills on the halal certification process, including document preparation, uploading documents in the SIHALAL application, and obtaining the certificate. Kefir training enhanced farmers' skills, diversified and added value to their products, and supported the economic sustainability of local farmers.
Co-Authors A. Anggraeni A. Anggraeni Ahmad, Zuri Ali, Aryadi Andawaty Anwar Efendi Harahap Anwar Effendi Apri Irianto Arsyadi Ali Aswan Aswan Bakhendri Solfan Bambang Kuntoro Bayu Nuari Ramadhan C. Sumantri C. SUMANTRI Cece Sumantri Dewi Ananda Mucra Edi Erwan Edi Erwan Elfawati Elfawati Elviriadi Endah Purnamasari Erik Djuliyanto Evi Irawati Fitra, Deni Gevisioner Hasrul Bani Asharudin Husnul Abadi Ida Ayu Putu Sri Widnyani Irawati, Evi Irdha Mirdhayati Irdon Irsyadi Siradjuddin Irwan Taslapratama Jakaria Jakaria Jessy Mainidar Juliantoni, Jepri Jully Handoko Khairuddin Khalida M. N. Harahap Mulia, Fungki Firma Noviana, Riskia Nurul Safira Rodiallah, Muhamad Romus, Mahendra Rona Perti Mustika Sadarman , Saleh, Eniza Saleh, Eniza Sony Hartono Wijaya Sri Novianti Sugeng, Santoso Tania Tania Umar Faruq Yendraliza - Yureni Sahril Dedi Zakia, Ismon Zumarni Zumarni Zumarni