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All Journal Jurnal Pendidikan Biologi Indonesia Jurnal Pendidikan Biologi Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Dedikasi: Jurnal Pengabdian Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Spizaetus: Jurnal Biologi dan Pendidikan Biologi Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Inteligensi : Jurnal Ilmu Pendidikan International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Al Jahiz: Journal of Biology Education Research Mitra Pilar: Jurnal Pendidikan, Inovasi, dan Terapan Teknologi Gudang Jurnal Pengabdian Masyarakat Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Jurnal Bisnis dan Pembangunan Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Qomariah, Ismi Nurul
IKIP Budi Utomo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Social Sciences Other

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Studi Etnobotani Tradisi Wiwitan Suku Jawa di Desa Berongkal Kabupaten Malang Sodiki; Diyah Ayu Widyaningrum; Qomariyah, Ismi Nurul; Wijayanti , Rina
Spizaetus: Jurnal Biologi dan Pendidikan Biologi Vol 6 No 2 (2025): Spizaetus: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55241/spibio.v6i2.580

Abstract

Ethnobotany is a science that studies the relationship between humans and plants and their traditional use. One of the ethnobotanical studies is found in the Javanese people in Berongkal Hamlet, which is one of the community groups that still preserves traditional ceremonies, one of which is related to the culture of planting rice. This study aims to study ethnobotany in the wiwitan tradition in Berongkal Village. The research was carried out for 2 months (May - June 2025) in Sidomakmur Hamlet, Berongkal Village, Pagelaran District, Malang Regency. This type of research is exploratory descriptive. The research instrument is a questionnaire used for interviews. The stages of the research include determining informants, interviewing informants, taking plant samples, and identifying plants. Data collection is done by means of observation, interviews and documentation. The data analysis technique is qualitative. The results of the study show that in the Javanese community in Berongkal Village there is a traditional wiwitan ceremony related to the culture of planting rice with one of the activities carried out, namely placing offerings near the rice fields that have been planted with rice. In carrying out the traditional ceremony, as many as 15 types of plants and other media such as mineral water and jugs are used. The part of the plant that is most widely used in the wiwitan tradition is the flower. In addition to the Javanese, several types of plants are also used by other community groups. This indicates the existence of ethnic closeness between these community groups.
PENGEMBANGAN HANDOUT BIOTEKNOLOGI SMA DAN SEDERAJAT Ismi Nurul Qomariyah; Rudy Setiawan
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 1 No. 01 (2016): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v1i01.83

Abstract

Biological as science dominated by memorize, it could be happened because handout or other reference difficult for students. Therefore, we think must create a new handout which help students order to study biological easily. The aims of this research are: (1) get valid and effective high school biological handout; (2) make easy students to understand high school biological materials. The method of this research is develop research. The making of handout based on 4D Thiagarajan model’s, which included four steps, i.e: define, design, develop, and disseminate. Researcher just done until develop step. The result of research are: (1) make a handout biological for high school in biotechnology, (2) make easy students to understand biotechnological.
THE POTENTIAL OF AMELASIR TO RESTORING SANDY LAND INTO PRODUCTIVE PADDY FIELDS AT PT PIM FOSTERED VILLAGE Yusra; Emmia Tambarta Kembaren; Usnawiyah; Suci Mahdianti; Nurul Ismi; Sri Wahyuni
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 2 (2023): April
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i2.904

Abstract

North Aceh district has 12,750 ha of idle land that has the potential to be planted with rice. This unused land becomes rice paddies because it has a large enough area and contains elements needed by rice plants. PT Pupuk Iskandar Muda implemented a program to turn sandy land into fertile rice fields called AMELASIR (Amelioration of Sandy Land) with an area of 278 m2. This program is carried out by offering intensive tillage and using ameliorants. The materials added were PIM organic fertilizer, clay, manure, rice straw compost, PIM Polivit and PIM Urea. The results of this program show an increase in rice yield from year to year. In the first growing season the harvest reached 3 tons/ha, in the second growing season it reached 3.45 tons/ha, and in the third growing season the harvest reached 4.5 tons/ha. This area has a faunal biodiversity index H' 3.22 and floral biodiversity H' 2.28. The conversion of idle land into paddy fields also increased the biodiversity of several interesting fauna species, namely 12 bird species, one reptile species, two mammal species, and 20 insect species. The AMELASIR program also made the soil more fertile for some trees so that four tree species, two pole species, eight sapling species and 16 seedling species grew in the area.
Pengaruh Persepsi Harga, Persepsi Kualitas Produk, dan Gaya Hidup Konsumen Terhadap Keputusan Pembelian Menu Signature McDonald’s Banjarmasin Nurul Ismi; Maryono
JURNAL BISNIS DAN PEMBANGUNAN Vol. 13 No. 1 (2024): Jurnal Bisnis dan Pembangunan
Publisher : Program Magister Ilmu Administrasi Bisnis FISIP Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/pyc7kc60

Abstract

The growth of the culinary business, especially fast food restaurants, has increased rapidly due to the increasing of people’s mobility and busy activities. Fast food restaurants are believed to be able to meet the consumption needs of people who have limited time because of their busy lifestyle. McDonald's restaurant is one of the fast food restaurants that has opened a branch in Banjarmasin to attract the interest and attention of many people. The objective of this study is to indentify the influence of perceived price, perceived product quality and consumer’s lifestyle of Purchase Decisions of McDonald’s Banjarmasin signature menu. This study used a sample of 115 respondents with the characteristics of having purchased the McDonald's Banjarmasin signature menu, minimum age of 17 years, and currently living in Banjarmasin City. This research finds that perceived price, perceived product quality and consumer’s lifestyle significantly affect purchase decision. The t test result shows that perceived price (), perceived product quality () and consumer’s lifestyle () partially have significant effect on purchase decision. The coefficient of determination (adjusted R squared) is 0,408, indicating that 40,8% of the purchase decision is influenced by its independent variables
Efektivitas Insektisida Ramah Lingkungan untuk Penanggulangan Kutu Busuk Pada Kacang Tunggak Permata Ika Hidayati; Ismi Nurul Qomariyah; Wilyati Agustina
Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Vol. 30 No. 2 (2024): Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Publisher : Universitas Insan Budi Utomo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penanganan penanggulangan kutu busuk ( Cimex lectularius) pada kacang tunggak (Vigna unguiculata L.) melalui insektisida ramah lingkungan dilakukan di lahan kering, Pandanrejo kota Batu. Hasilnya menunjukkan bahwa PMM (Permata Mix Mimba) @ 5 persen merupakan yang paling efektif dalam mengurangi populasi kutu busuk dengan rata-rata persen penurunan tertinggi dibandingkan kontrol, persen kerusakan polong terendah ( 39,57 %), kerusakan benih (27,33%), kerusakan polong tertinggi (27,33%), dan kerusakan benih tertinggi (27,33%). berat gabah ( 12,0 gram) dan hasil gabah tertinggi (933 kg ha -1 ) diikuti oleh spinosad @ 0,2 ml/l dan minyak nimba @ 0,5 persen. Sebaiknya disarankan PMM @ 5 persen untuk pengelolaan kutu busuk pada kacang tunggak yang lebih baik.
Pengenalan Zat Aditif Pada Makanan Di SDN Purwosari 3 Widyaningrum, Diyah Ayu; Prasmala, Erfitra Rezqi; Qomariyah, Ismi Nurul
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 1 (2020): Volume 4 Nomor 1 Tahun 2020
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v4i1.14620

Abstract

Food additives or food additives were ingredients that were added intentionally to food in small quantities, with the aimed of improving appearance, taste, texture, flavor and extending shelf life. The students at SDN Purwosari 3 as a whole have the habit of buying snacks at the school gate during school breaks. Snacks sold at the gate include soft drinks, snacks (snacks), and pentol (cilok). Though excessive used of additives could be dangerous to health. So the purpose of this service program was to introduce students at SDN Purwosari 3 regarding food additives. The method used includeed the preliminary, implementation and final stages. Evaluation of the success of the program through a questionnaire. Overall students have gained good knowledge of additives, students have been able sorted and choose snacks, students have reduced the habit of snacks outside of school, and students were diligent in bringing supplies to school. The conclusion of this service program was that Purwosari III Elementary School students were already familiar with food additives.
Co-Authors Diyah Ayu Widyaningrum Diyah Ayu Widyaningrum Emmia Tambarta Kembaren Erfitra Rezqi Prasmala Hindun, Nurmala Khoirun Nisa Marchliani Putri Pertiwi Maryono Mistianah Mistianah Mistianah Mistianah MISTIANAH, MISTIANAH Muh Fakhriansyah Muh Ghulam Fayiz Huwaidi Nila Kartika Sari Permata Ika Hidayati Resekiani Mas Bakar Ritonga, Rudi Rudy Setiawan Rudy Setiawan Rudy Setiawan Sari, Nila Kartika Sodiki Sri Wahyuni Suci Mahdianti Sumitro Sarkum Trio Ageng Prayitno, Trio Ageng Usnawiyah Wijayanti , Rina Wilyati Agustina Yusra Zuriani Ritonga