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Muhammad Asfar
Universitas Hasanuddin
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Journal : Jurnal Biologi Tropis

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Organoleptic Acceptance of Tempe Steak with Added Shrimp Shell Flour as a Food Innovation Fathanah, Nurul; Djalal, Muspirah; Hasmiyani, Hasmiyani; Tahir, Mulyati M.; Asfar, Muhammad; Hidayat, Serli Hatul; Farahdiba, Andi Nur; Hatimah, Husnul
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9864

Abstract

Shrimp shells are commonly used as animal feed, but they actually have a savory taste and crispy texture, making them a potential ingredient in food products for human consumption. Shrimp shells also have high nutritional value, comparable to shrimp meat itself. This study aims to evaluate the organoleptic acceptance levels (color, aroma, texture, and taste) of tempe steak formulated with the addition of shrimp shell flour at various concentrations. The variations in shrimp shell flour concentration used in the formulation were 0%, 5%, 10%, 15%, and 20% of the total tempe weight. Each treatment was made into tempe and subjected to hedonic organoleptic test. The results showed that differences in shrimp shell flour concentration influenced panelist acceptance. The most preferred color of tempe steak made with the addition of shrimp shell flour was found at a concentration of 15%, while the best aroma, taste, and texture parameters were found at a concentration of 10%. However, the acceptance in same parameters was lower than that of no addition of shrimp shell flour, making it necessary for further research to find concentration with higher acceptance.
Co-Authors . Irwan . Rahmaniar . Suryani A. Hermina Julyaningsih Abu Bakar Tawali Adiansyah Adiansyah, Adiansyah Affandi, Mochamad Arif Al Amin, Mukayat Amran Laga Andi Nur Faidah Rahman Asfar, Ais Shafiyah Asmayana Iwo Budi, Dwi Windyastuti Chairany, Muthia Citrakesumasari Citrakesumasari Clausthaldi, Fadhil Rizki Dian Lestari Djalal, Musfirah Djalal, Muspirah Farahdiba, Andi Nur Fathanah, Nurul Fitri Fitri Geraldy, Galang Hariyati, . Hasanuddin, Nurul Fathanah Hasmiyani, Hasmiyani Hermawan, Eko Satriya Hidayat, Serli Hatul Hidayat, Sherli Hatul Hijrana Mahmuddin Husnul Hatimah, Husnul I Gede Wahyu Wicaksana, I Gede Wahyu Indra Yuliana Irwan Irwan Jumriah Langkong, Jumriah Kacung Marijan, Kacung Latief, Rindam Meta Mahendaradatta Meta Mahendradatta Mita Wijaya Muhammad Rachmat Muhammad Subhan Hamka Muhammad Yusri Karim, Muhammad Yusri Muhpidah Muhpidah Muhpidah, Muhpidah Mulyati M. Tahir Nadhifa, Dwi Ghina Nandi Kusnandi Suhendar Nasrah Nasrah Nur Ashari Nur Asysa Nurhadi Suwandi Nurpudji A. Taslim Pirman Pirman Pramudhita, Prasasti Ayudya Rahman, Andi Nur Faidah Rahmayanti, Andi Ramlan Surbakti, Ramlan Rifqah Amaliah Syam Sigit Angriawan Sri Wafiq Azisah Suryani Suryani Syarwi, Pangi Tahir, Mulyati M Tahir, Mulyati M. Tawali, Abu Bakar Yanti T, Rahma Yuansah, Sunrixon Carmando Zainal Zainal