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All Journal Journal of Oceanography Journal of Marine Research Jurnal Kelautan Tropis Animal Production : Indonesian Journal of Animal Production Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Pendidikan ANGON: Journal of Animal Science and Technology Animal Production

Munasik Munasik

1Jurusan Ilmu Kelautan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Diponegoro, Jl. Prof. Soedarto, SH. Tembalang, Semarang, Indonesia 50275

Author-ID : 325003

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Nursing Public Health Veterinary

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Pengaruh Perlakuan Pelleting Dan Ensilase Pada Ransum Komplit Ternak Kelinci Terhadap Kadar Lemak Kasar Dan Abu Wijiatmo, Agan; Munasik, Munasik; Bahrun, Bahrun
ANGON: Journal of Animal Science and Technology Vol 1 No 1 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.1.p57-64

Efek Penambahan Tepung Rumput Laut Merah (Gracilaria Sp.) Pada Pakan Sapi Potong Terhadap Kecernaan Bahan Kering Dan Bahan Organik Secara In Vitro Aji, Bayu Purnomo; Prayitno, Caribu Hadi; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.3.p213-2018

Latar belakang. Penelitian dengan judul Efek Penambahan Tepung Rumput Laut Merah (Gracilaria sp.) dalam Pakan Sapi Potong terhadap Kercernaan Bahan Kering dan Bahan Organik secara in vitro dilaksanakan pada tanggal 4 Oktober 2017 sampai 24 Februari 2018 di Laboratorium Ilmu Bahan Makanan Ternak dan Laboratorium Ilmu Nutrisi Makanan Ternak, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Tujuan penelitian yaitu untuk mengkaji pengaruh rumput laut Merah Gracilaria sp. dalam pakan sapi potong terhadap kecernaan bahan kering dan bahan organik secara in vitro. Materi dan metode. Materi yang digunakan dalam penelitian ini cairan rumen sapi potong yang diambil dari RPH Bantarwuni, Rumput laut Merah Gracilaria sp., konsentrat, jerami amoniasi, seperangkat alat dan bahan mengukur kecernaan bahan kering dan bahan organik. Metode penelitian yang digunakan dalam penelitian ini yaitu metode eksperimen secara in vitro menggunakan Rancangan Acak Lengkap (RAL) 5 perlakuan 4 kali ulangan. Perlakuan terdiri atas R1 = Pakan hijauan 40% + konsentrat 60% (PK=12% dan TDN=60%), R2 = R1 + tepung rumput laut Merah Gracilaria sp. 2% dari R1, R3 = R1 + tepung rumput laut Merah Gracilaria sp. 4% dari R1, R4 = R1 + tepung rumput laut Merah Gracilaria sp. 6% dari R1, R5 = R1 + tepung rumput laut Merah Gracilaria sp. 8% dari R1. Varibel yang diamati yaitu Kecernaan Bahan Kering dan Bahan Organik, data dianalisis menggunakan analisis variansi dan dilanjutkan uji orthogonal polynomial. Simpulan. Kecernaan bahan kering dan bahan organik pada pakan sapi potong dipengaruhi oleh pemberian Gracilaria sp.

Konsumsi Bahan Kering Dan Bahan Organik Ternak Domba Lokal Yang Mendapt Suplementasi Rumput Laut (Gracilaria Sp) Dan Chromium (Cr) Organik Dalam Pakan Nugrahani, Triya Farida; Prayitno, Caribu Hadi; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p232-239

Background. The purpose of this study was to examine the amount of dry matter consumption and organic matter in sheep feed supplemented with seaweed (Gracilaria sp) and organic Chromium minerals. Materials and methods. The material was used 18 local rams farmed for 3 months. The research was carried out with experiments in vivo. The method used was a completely randomized design (CRD) with 3 treatments and 6 replications. The treatments tested were R0 = control feed (55% concentrate and forage 45%), R1 = feed R0 + seaweed flour 3.6%, R2 = feed R1 + 0.03 ppm chromium. The observed variables were the consumption of dry matter and organic matter. Results. The results of the analysis of variance showed that the use of 3.6% seaweed flour and 0.3 ppm organic Cr as a supplement in sheep's feed did not affect the consumption of dry matter and organic matter. The average results of consumption of dry matter sheep feed research results, R0 724.21 g/head/day or 3.12 % body weight, R1 798.99 g/head /day or 3.30 % body weight and R2 884.41 g /head/day or 3.63 % body weight. The average consumption of sheep's Organic Matter were Ro 518.45 g / head /day or 2.23 % body weight, R1 510.72 g/head/day or 2.09 % body weight and R2 602.47 g/head /day or 2.47 % body weight. Conclusion. The conclusion was that the use of seaweed flour and organic Cr as a supplement in sheep's feed does not affect dry matter and organic matter intake in sheep's feed.

PENGARUH PENGGUNAAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) DAN MINYAK KELAPA SAWIT TERHADAP KONSUMSI PROTEIN DAN RETENSI NITROGEN PAKAN DOMBA Qurozi, Abdullah; Suryapratama, Wardhana; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p263-271

PENGARUH KOMBINASI PUPUK KANDANG DAN NPK TERHADAP KADAR PROTEIN KASAR DAN SERAT KASAR RUMPUT ODOT (PENNISETUM PURPUREUM CV. MOTT) DEFOLIASI PERTAMA Arifin, Nurul; Hidayat, Nur; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p115-121

Background. The research entitled "Effect of Combination of Manure and NPK on Crude Protein Content and Crude Fiber of Odot Grass (Pennisetum Purpureum Cv. Mott) First Defoliation" was carried out from 17 February to 10 May 2018 at Experimental Farm and Agrostology Laboratory, Faculty of Animal Science, Jenderal Soedirman University, Purwokerto. The research objective was to examine the effect of giving the optimum combination of manure and NPK levels in terms of crude protein content and crude fiber content of odot grass. Materials and methods. The material used in the study was the first defoliated of Odot grass plant which was initially planted on a total area of 278 m2 with an area of 5 m2 for each plot or unit and a spacing of 0.75 mx 0.35 m so that 720 stems of odot grass cuttings were needed, 270 kg of manure and 2.5 kg of NPK fertilizer. The method used was a factorial pattern experiment with a randomized block design. The first factor was manure consisting of K0: manure 0 kg / 5m2, K 1: manure 7.5 kg / 5m2, K2: manure 15 kg / 5m2 and the second factor is NPK fertilizer (M) which consists of M0 : NPK fertilizer 0 g / 5m2, M1: NPK fertilizer 37.5 g / 5m2, M2: NPK fertilizer 75 g / 5m2 and M3: NPK fertilizer 112.5 g / 5m2. The variables measured were crude protein content and crude fat content of the first defoliated Odot grass. Results. The results of the analysis of variance showed that the interaction between manure and NPK did not have a significant effect on crude protein content but had a very significant effect on crude fiber content. The higher the level of manure and NPK will increase the crude protein content and crude fiber of the first defoliated Odot grass.

Pengaruh Level Nitrogen dari Tiga Jenis Pupuk Anorganik terhadap Jumlah dan Lebar Stomata Daun Rumput Benggala Nadiyah, Sahda Fatimatun; Hidayat, Nur; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 5 No 1 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.1.p95-105

KAJIAN KARAKTERISTIK FISIK BERGBAGAI PELET PAKAN KOMPLIT BERBASIS FODDER JAGUNG DENGAN PENAMBAHAN KROMIUM ORGANIK DITINJAU DARI DENSITAS DAN KELARUTAN Pratama, Mohammad Rafi; Prayitno, Caribu Hadi; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 5 No 2 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.2.p238-247

Latar belakang. Tujuan penelitian adalah untuk mengkaji pengaruh berbagai pakan komplit berbasis fodder jagung terhadap densitas dan kelarutan. Materi penelitian yang digunakan yaitu fodder jagung, konsentrat, rumput laut, mineral hidroponik, larutan Mc dougals. Materi dan Metode. Metode yang digunakan eksperimental dengan rancangan penelitian Rancangan Acak Lengkap (RAL) terdiri dari 3 perlakuan dan 6 ulangan. Formulasi pakan komplit yang disusun adalah P1 (30% hijauan : 70 konsentrat), P2 (50% hijauan : 50% konsentrat) dan P3 (70% hijauan : 30% konsentrat). Variabel yang diamati yaitu densitas dan kelarutan pelet. Hasil penelitian menunjukkan bahwa rataan densitas pelet pada perlakuan P1 = 0,520,001 g/cm3, perlakuan P2=0,500,001 g/cm3 dan perlakuan P3=0,510,015 g/cm3, sedangkan rataan kelarutan pelet menunjukan pada perlakuan P1=24,500,30%, perlakuan P2=22,520,70% dan perlakuan P3=21,310,55%. Hasil. Hasil analisis variansi pakan komplit berbasis fodder jagung menunjukan perlakuan berpengaruh nyata (P0,05) terhadap densitas dan berpengaruh sangat nyata (P0,01) terhadap kelarutan pelet. Hasil uji DMRT menunjukan terdapat perbedaan nyata pada semua pasangan perlakuan terhadap densitas dan terdapat perbedaan sangat nyata pada semua pasangan perlakuan terhadap kelarutan pelet. Simpulan. Formulasi pakan 30% hijauan : 70% konsentrat memiliki nilai densitas dan kelarutan tertinggi pelet pakan komplit berbasis fodder jagung.

EFFECT OF USING TEMPE WASTE AS A SUBSTITUTE OF CONCENTRATE AND COMPLETE RUMEN MODIFIER SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF DRY INGREDIENTS IN SHEEP FEED Tarizareta, Britania Fitha; Suhartati, Fransisca Maria; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 6 No 1 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Complete Rumen Modifier (CRM) is a feed supplement consisting of several components and mixtures that act as defamatory, methanogenesis inhibitors, bacterial growth factors, and triggers for fiber digestion. Feed supplements can be used to stimulate growth, prevent disease and improve the quality of rations. Tempe dregs and rice straws are wastes that can be used as ruminant animal feed, however, both are of low quality and high in crude fiber content. The high crude fiber affects the digestibility and consumption of feed, so it is necessary to treat it to improve the quality of the feed ingredients. Tempe dregs given to livestock are processed by drying beforehand while rice straw is treated chemically, namely by the ammonia method. This study aims to determine the effect of replacing Tempe dregs with concentrate and suplementation of CRM on the consumption and digestibility of dry matter for sheep feed. The material used were 18 rams aged 7-8 months. This research was carried out experimentally with the RAK analysis model as a group, namely the initial weight of sheep after feed adaptation in as many as 6 groups that served as replicates. The feed given to the sheep were concentrate in the control treatment (P1) and tempe dregs (P2 and P3) 2.5% of body weight. The treatments tested were P1: concentrate 2.5% of body weight (based on BK) + ammoniated rice straw (JPA) ad libitum, P2: dregs of tempe 2.5% of body weight (based on BK) + ammoniated rice straw (JPA) ad libitum, P3 : P2 + CRM 1%. The observed variables included consumption and dry matter digestibility of the feed. The results showed that replacing tempe dregs with concentrate and CRM supplementation had a very significant (P<0.01) effect on dry matter consumption and a significant effect (P<0.05) on feed dry matter digestibility. Based on the results of the study, it was shown that tempe dregs could completely replace concentrate because it could increase the consumption and feed dry matter digestibility for sheep feed without the need to add 1% CRM.

HUBUNGAN FREKUENSI PENYELAMAN, LAMA MENYELAM, PILEK, DAN MEROKOK, TERHADAP KEJADIAN BAROTRAUMA TELINGA TENGAH PENYELAM TRADISIONAL Martinus, Ishak; Hadisaputro, Suharyo; Munasik, Munasik
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 8, No 1 (2020): EDITION MARCH 2020
Publisher : Universitas Tribhuwana Tunggadewi

Inability to equate middle ear space pressure with the surrounding environment can cause tissue damage or barotrauma. Factors influencing the incidence of middle ear barotrauma in traditional divers are colds, smoking, frequency of diving and length of diving. The purpose of explaining the factors related to the occurrence of barotrauma in the middle ear of traditional breath-resistant divers. The analytic observational research design with cross sectional approach is supported by in-depth interviews, by conducting interviews using questionnaires and otoscopy examinations of respondents to determine the events of middle ear barotrauma. The study population was traditional divers, totaling 78 respondents. The dependent variable is the occurrence of barotrauma in the middle ear of traditional divers, the independent variable with colds, smoking habits, frequency of diving and length of diving, data analysis using bivariate and multivariate. Results as many as 32 people (41.0%) of 78 respondents experienced middle ear barotrauma. Bivariate analysis showed a correlation between the frequency of diving with the events of the middle ear barotrauama p = 0.012. Logistic regression test showed the significance value of the frequency of diving ≥ 4 days / week (p = 0.0106; PR = 5.310; 95% CI = 1.619-17.413). Conclusion of factors related to the incidence of middle ear barotrauma in traditional divers is the frequency of diving hari 4 days / week, with a probability of 38.13%.

PENGARUH FORTIFIKASI MINERAL MAGNESIUM DAN SULFUR DALAM PAKAN DOMBA LOKAL TERHADAP KONSUMSI DAN KECERNAAN SERAT Karim, Wahyu Abdul; Rahayu, Sri; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 7 No 2 (2025): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (756.336 KB)

Penelitian ini bertujuan untuk mengkaji pengaruh fortifikasi mineral Magnesium (Mg) dan Magnesium (Mg) + Sulfur (S) dalam pakan terhadap konsumsi dan kecernaan serat kasar pakan domba lokal, dan dilaksanakan pada 16 Mei - 18 September 2024. Materi yang digunakan yaitu 18 ekor domba lokal jantan berumur 10-12 bulan dengan bobot badan rata-rata 24,2 ± 2,2 kg. Pakan basal yang diberikan terdiri dari jerami padi amoniasi (JPA) dan konsentrat dengan perbandingan 25% : 75%, pemberian berdasarkan 4,5% bahan kering (BK) dari bobot badan. Metode yang digunakan adalah eksperimen in vivo dengan Rancangan Acak Lengkap (RAL) pola satu arah. Tiga perlakuan diuji, yaitu P1 = Jerami Padi Amoniasi (JPA) (25%) + konsentrat (75%), P2 = P1 + Mg (0,005%) dari Bobot Badan (BB) domba, P3 = P2 + S (0,83%) dari Bahan Kering (BK) pakan. Setiap perlakuan diulang sebanyak 6 kali. Variabel yang diukur yaitu konsumsi dan kecernaan serat kasar (SK), data yang diperoleh kemudian dianalisis menggunakan analisis variansi (ANAVA). Hasil penelitian menunjukkan bahwa fortifikasi mineral Mg dan Mg + S tidak meningkatkan konsumsi serat kasar secara signifikan (P>0,05) dengan rata-rata konsumsi adalah (P1) 121,42 ± 22,99 g/ekor/hari, (P2) 133,71 ± 15,43 g/ekor/hari, dan (P3) 147,70 ± 31,96 g/ekor/hari. Fortifikasi mineral Mg dan Mg + S tidak meningkatkan kecernaan serat kasar secara signifikan (P>0,05) dengan rata-rata kecernaan adalah (P1) 72,59 ± 1,45 %, (P2) 72,05 ± 3,23 %, dan (P3) 64,98 ± 10,57 %. Fortifikasi mineral Magnesium 0,005% dan Sulfur 0,83% dalam pakan belum mampu meningkatkan kecernaan serat kasar (SK) domba lokal.

Co-Authors Agus Nurul Komarudin Agus Trianto Agustinah Setyaningrum, Agustinah Aji, Bayu Purnomo Ambariyanto , Andy Achmad Antonius Budi Susanto Arbanto, Bonifacius Aufar, Syauqina Nashihi Ayu, Trifajriah Lutea Azidha, Lara Bahrun Bahrun Bambang Hartoyo Bramasta, Arrico Fathur Yudha Caribu Hadi Prajitno, Caribu Hadi Caribu Hadi Prayitno CH Prayitno, CH Chamidy, Ardian Nurrasyid CI Sutrisno, CI Diah Permata Wijayanti Dwi Haryanti, Dwi Ekayogiharso Ekayogiharso Eko Puji Hartono Fransisca Maria Suhartati Hasanah, Amanda Hendro Kisworo Ias Biondi Ibnu Pratikto Indra Budi Prasetyawan Irwani Irwani Ita Riniatsih Janan, Mufidah Nur Jarot Marwoto Jasmine Khairani Zainal Jenny Lukytasari Jusup Suprijanto Karim, Wahyu Abdul Koesoemadji Koesoemadji Martinus, Ishak Maskur, Alif Muhammad Helmi Munru, Maestro Mustagfirin Mustagfirin Nadiyah, Sahda Fatimatun Noor Azharul Fuad, Noor Azharul Norma Saputra, Ari Wibawa Novita Hindratiningrum Nugrahani, Triya Farida NUGROHO, TRI AJI Nur Azizah Nur Hidayat Nurul Arifin Oscar Leonard J. Petrus Subardjo Prabowo, Handoko Agung Prasetyo Prasetyo Prasetyo Prasetyo Pratama, Mohammad Rafi Pravitasari, Anggi Karina Prayoga, Bintang Purwoko, Agus Qurozi, Abdullah R. Singgih Sugeng Santosa Ria Azizah Rikoh Manogar Siringoringo S Anwar Saputra, Bagas Diar Sembiring, Yudhawira Bhaskara Sigar, Ihsan Yosinanda Sigit Heru Prasetya Sinulingga, Wilhelmina br Sitompul, Noel Mansen SRI RAHAYU Suharsono Suharsono Suharyo Hadisaputro T Widiyastuti, T Tambunan, Fran Ciputra Tarizareta, Britania Fitha Titin Widiyastuti Tiwi Ajeng Prameliasari Triyaningsih, Ni Nyoman Widya Tutus Wijanarko Wardhana Suryapratama Widianingsih Widianingsih Wijiatmo, Agan Wilis Ari Setyati Wirawan, Kadek Fendi

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