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All Journal Wiraraja Medika: Jurnal Kesehatan Media Ilmu Kesehatan Jurnal Keperawatan Respati Yogyakarta Jurnal Kesehatan Madani Medika Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences JPKM: Jurnal Profesi Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Abdimas Madani Journal of Innovation in Community Empowerment (JICE) JURNAL KESEHATAN SAMODRA ILMU Jurnal Indonesia Sehat (JURINSE) Riset Informasi Kesehatan Healthy Behavior Journal JOURNAL OF PHILANTHROPY: The Journal of Community Service
Lutfiyati, Afi
Program Studi Keperawatan, Fakultas Kesehatan Universitas Jenderal Achmad Yani Yogyakarta
Religion Arts Humanities Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary

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Pencegahan Stunting dengan Peningkatan Pengetahuan Ibu dengan Balita di TK Tunas Islam Yogyakarta Susanti, Dwi Susanti; Lutfiyati, Afi; Ekawati
The Journal of Innovation in Community Empowerment Vol 5 No 2 (2023): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v5i2.988

Abstract

Stunting pada balita perlu menjadi perhatian khusus karena dapat menghambat perkembangan fisik dan mental anak. Stunting berkaitan dengan peningkatan risiko kesakitan dan kematian serta terhambatnya pertumbuhan kemampuan motorik dan mental. Balita yang mengalami stunting memiliki risiko terjadinya penurunan kemampuan intelektual, produktivitas, dan peningkatan risiko penyakit degeneratif di masa mendatang. Salah satu faktor yang berpengaruh secara langsung pada balita stunting adalah rendahnya asupan zat gizi terutama energi, protein, iron, zinc, dan kalsium. Asupan zat gizi tersebut diperoleh dari Air Susu Ibu (ASI) dan Makanan Pendamping-Air Susu Ibu (MP-ASI). Berdasarkan hasil penelitian menunjukkan bahwa salah satu faktor kejadian stunting adalah kurangnya pengetahuan ibu tentang kesehatan dan gizi sehingga ibu tidak dapat mengambil sikap dalam upaya mencegah terjadinya stunting. Menurut hasil penelitian sebelumnya terdapat hubungan antara sikap dan pengetahuan ibu dengan kejadian stunting. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan wali murid siswa TK Tunas Islam Yogyakarta tentang stunting dan pencegahannya. Kegiatan penyuluhan kesehatan dilakukan di TK Tunas Islam dengan jumlah peserta sebanyak 33 orang. Setelah dilakukan penyuluhan kesehatan terjadi peningkatan pengetahuan wali murid tentang stunting dan pencegahannya. Pengetahuan ibu sebelum diberikan penyuluhan kesehatan dalam kategori cukup (45,6%) dan setelah diberikan penyuluhan kesehatan mayoritas dalam kategori baik (63,64%).
Pengaruh Edukasi Tentang Gizi Seimbang Terhadap Peningkatan Pengetahuan Remaja Menggunakan Video Animasi Lutfiyati, Afi; Qorri A’ina
Jurnal Kesehatan Madani Medika Vol 16 No 1 (2025): Jurnal Kesehatan Madani Medika
Publisher : Sekolah Tinggi Ilmu Kesehatan Madani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/jmm.v16i1.485

Abstract

Anemia dan obesitas merupakan permasalahan gizi yang dapat dialami oleh remaja. Kekurangan gizi pada remaja dapat menyebabkan pertumbuhan dan pembentukan otot yang buruk, kurangnya energi dapat menyebabkan kelelahan, kurangnya motivasi, penurunan produktivitas, dan sistem kekebalan tubuh yang akan menyebabkan rentan terhadap penyakit. Kekurangan nutrisi selama masa remaja juga dapat mengakibatkan kerusakan permanen pada fungsi otak. Program Tablet Tambah Darah (TTD) menyediakan suplementasi zat besi dan asam folat untuk mencegah anemia pada remaja putri, tetapi jumlah peserta yang terlibat masih relatif rendah dan belum menunjukkan perkembangan yang signifikan. Edukasi tentang gizi seimbang menggunakan video animasi akan meningkatkan pengetahuan remaja tentang nutrisi dan menumbuhkan sikap positif terhadap makanan sehingga dapat mengembangkan kebiasaan makan yang sehat.Tujuan penelitian untuk mengetahui pengaruh edukasi gizi seimbang sebelum dan setelah menggunakan video animasi. Metode penelitian menggunakan desain Quasy Eksperiment dengan rancangan one group pre-test dan post-test design. Populasi penelitian adalah seluruh siswa siswi kelas VIII di SMPN 4 Sewon berjumlah 126 orang. Teknik pengambilan sampel dengan stratified random sampling didapatkan 63 sampel. Intervensi edukasi tentang edukasi gizi seimbang menggunakan video animasi. Pengumpulan data menggunakan kuisioner pengetahuan gizi seimbang. Analisis data menggunakan uji Marginal Homogeneity. Hasil penelitian menunjukkan pengetahuan yang dimiliki responden sebelum diberikan edukasi tentang gizi seimbang sebagian besar berpengetahuan cukup berjumlah 46 orang (73,0%), sedangkan setelah diberikan edukasi menunjukkan pengetahuan cukup berjumlah 57 orang (90,5%). Hasil uji Marginal Homogeneity diperoleh nilai p-value = 0,001 (p<0,05). Dapat disimpulkan terdapat pengaruh edukasi tentang gizi seimbang terhadap peningkatan pengetahuan remaja menggunakan video animasi.
Edukasi Kebiasaan Cuci Tangan pada Anak Pra Sekolah Sebagai Upaya Menurunkan Kejadian Diare di TK ABBA Sunan Gunung Jati Dias Utami , Khristina; Susanti , Dwi; Lutfiyati , Afi; Ferianto
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 1 No. 1 (2023): Journal of Philanthropy, Januari 2023
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v1i1.74

Abstract

Diarrhea is the second cause of childhood mortality after pneumonia. Globally, diarrhea affects 525.000 (0,030%) children, moreover it has impacted almost 1,7 billion yearly (WHO, 2017). The prevalence in Indonesia has reached to 182,3 (6,2%) among 5-14 years old. In Daerah Istimewa Yogyakarta, the diarrheal disease has always been among the 10 biggest pediatric disease, especially in preschool students are account for 8,47%. The high numbers of diarrheal diseases caused by several factors, one of them is a lack of awareness in wash hand using soap. Educational activity for diarrheal disease and wash hands using soap was conducted in TK Islam Sunan Gunung Jati Kasihan Bantul. The result from this questionnaire shows the majority of students in 6 years old are 59,7%, female students was noted in 57,9%, students that are diarrhea-free in the past 3 months are 87,7%, and students that always wash their hands are 63,2%. This activity used a video as a learning media with 6 steps to wash your hand from WHO, along with the demonstration to wash hands with soap. The result of this education is the students able to answer several questions after the activity. It approves that education use video and hand-wash demonstrations with soap, improves the students’ awareness to prevent diarrhea in children.
Penyuluhan Gizi Seimbang Pada Ibu Hamil di Posyandu Prima Desa Congkrang Kecamatan Muntilan Kabupaten Magelang Eniyati, Eniyati; Lutfiyati, Afi; Fitria A, Ika; Yulaikhah, Lily
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 3 No. 2 (2025): Journal of Philanthropy, July 2025
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v3i2.261

Abstract

The pregnancy period requires special attention because it is an important period in the 1,000 days of life. Pregnant women are one of the groups that are prone to malnutrition. Nutritional intake of pregnant women has a great effect on fetal growth. Good nutritional status in pregnant women can prevent Low Birth Weight (BBLR) and stunting (short). One of the factors that affect stunting is the genetics of parents, namely the height and weight of the parents. The risk of the child experiencing stunting is higher if the mother is <150 cm tall. Short mothers have the possibility of giving birth to short babies as well. The nutritional status of the mother before and during pregnancy can affect the growth of the fetus that is being conceived (Ministry of Health of the Republic of Indonesia, 2019). A pregnant woman must have a good nutritional status and consume a variety of foods in both proportions and amounts. Balanced nutrition is the arrangement of daily food that contains nutrients in the type and amount that suits the body's needs, paying attention to the principles of food diversity or variation, physical activity, hygiene and ideal body weight. Based on the description above, it can be identified that nutritional status is very important for pregnant women. The results of previous community service were obtained that out of 14 pregnant women, there were 8 pregnant women with abnormal nutritional status. Some pregnant women still have a LILA less than normal, which is less than 23.5 cm. And some pregnant women have abnormal BMIs. Given the importance of balanced nutrition in pregnant women, community service will be carried out by providing counseling. The results of this service were from a total of 11 pregnant women (100%) with a healthy reproductive age, which was between 20 to 35 years. The obstetric status of pregnant women is mostly multipara, a total of 9 pregnant women (82%) are multigravida. Nutritional status based on the Body Mass Index (BMI) of the majority with overweight as many as 9 pregnant women (82%) and 1 pregnant woman (0.09%) is normal while 1 pregnant woman (0.09%) is underweight. Based on the test scores before and after being given counseling, the results were obtained that there was a change in knowledge.
Korelasi Pola Makan dengan Siklus Menstruasi pada Remaja di Sekolah Menengah Pertama Mataram Kasihan Nazihah; Lutfiyati, Afi
Jurnal Indonesia Sehat Vol. 4 No. 1 (2025): JURINSE: April 2025
Publisher : SAMODRA ILMU: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jurinse.v4i1.296

Abstract

Background: Menstruation is a natural biological process in women that involves the shedding of the uterine lining through the vagina. This bleeding occurs periodically, separated by intervals known as the menstrual cycle. Various factors can lead to irregularities in this cycle, with diet being one of the key contributors. A diet refers to the planned intake of food types and quantities intended to support health, fulfill nutritional needs, and aid in disease prevention or recovery. Objective: This study aims to examine the relationship between dietary habits and the menstrual cycle among female adolescents at SMP Mataram Kasihan. Methods: The research was carried out at Mataram Kasihan Junior High School, located in Bantul Regency, Yogyakarta, from February to October 2024. It employed a quantitative method with a prospective cohort design, which evaluates the correlation between independent and dependent variables over a specific time period. Quota sampling was utilized to select 43 respondents. A questionnaire was used to collect data on dietary patterns and menstrual cycles, and analysis was performed using the Chi-square test. Results: Findings revealed that 23 participants (53.5%) followed an unhealthy diet, while 22 participants (51.2%) experienced abnormal menstrual cycles. Statistical analysis yielded a p-value of 0.327, indicating no significant relationship (p > 0.05). Conclusion: The study concludes that there is no statistically significant association between dietary patterns and menstrual cycle regularity among adolescents at SMP Mataram Kasihan.
Co-Authors Adesti Ratna Pratiwi Astuti Wulandari Dewi Rahayu Ayu Anggraini, Tyas Dias Utami, Khristin Dwi Susanti Dwi Susanti Dwi Susanti Dwi Susanti Susanti Dwi Yati Dwi Yati Dwi yati ekawati Ekawati Eniyati Eniyati Eniyati, Eniyati Eva Febri Kristiana Ferianto Ferianto, Ferianto Fitri Haryanti Fitria A, Ika Hutasoit, Masta Ike Wuri Winahyu Sari Khristin Dias Utami Khristina Dias Utami Kurniawan, Anto Pamungkas Kurniawan, Anto Pamungkas Latifah Susilowati Lely Lusmilasari, Lely Muhammad Noor Hidayat Nazihah Nirmalasari, Novita Nurdini Nurdini Putri Ana, Ayu Qorri A’ina Ratna Pratiwi, Adesti Rukmi, Dwi Kartika Siti Fadhila Sepfiani Adaming Sujono Riyadi Susanti , Dwi Susanti, Dwi Susanti Suwarno Trisetyaningsih, Yanita Trisetyaningsih, Yanita Tyas Ayu Anggraini Yati, Dwi