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All Journal Jurnal Gizi dan Pangan Jurnal Kedokteran Brawijaya Journal of Nutrition College Research Journal of Life Science Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Majalah Kesehatan FKUB JFMR (Journal of Fisheries and Marine Research) Jurnal Aisyah : Jurnal Ilmu Kesehatan Babali Nursing Research Caring : Jurnal Pengabdian Masyarakat International Journal of Science and Society (IJSOC) Journal of Nursing Science Update Usada Nusantara: Jurnal Kesehatan Tradisional Journal of Fisheries & Marine
Nurul Muslihah
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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KEPATUHAN KONSUMSI SUPLEMEN GIZI BERBASIS LIPID DOSIS KECIL PADA BAYI DI PERDESAAN, KABUPATEN BANGKALAN Muslihah, Nurul; Khomsan, Ali; Briawan, Dodik; Riyadi, Hadi
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.917 KB) | DOI: 10.25182/jgp.2016.11.2.%p

Abstract

The objective of this study was to assess compliance to small-quantity lipid-based nutrient supplements (SQ-LNS) and associated factors. The community-based non randomized controlled intervention was conducted among 117 infants aged six months old in Bangkalan district and received a daily 20 g SQ-LNS (n=58) or three pieces biscuit (n=59) for six months. In SQ-LNS group, the compliance was 71.7%, 62.7%, 59.3% over one, three, and six-month intervention. The proportion of infant with compliance as recommended (7 sachets SQ-LNS per week) was 68.6%, 34.3%, 18.6%. In Biscuit group, the proportion was 96.6%, 92.8%, 91.1% and compliance as recommended (21 pieces per week) was 94.9%, 93.2%, 91.5%. Logistic regression analysis showed that low mother education (OR=3.67; 95%CI:1.14-11.74), food secure household (OR=3.87; 95%CI:1.26-11.88), high household dietary diversity (OR=3.78; 95%CI:1.20-11.89), and low social economy status (OR=3.81; 95%CI:1.16-12.56) were significantly associated with compliance of SQ-LNS as recommended. The mean of day and proportion of recommended daily serving consumed were 3.3 days and 98.8%, in SQ-LNS group; while in Biscuit group were 3.5 days and 87.2%. Mother reported that side effect of consuming SQ-LNS and biscuit were children felt bored (60.3%, 13.6%), vomiting (43.1%, 18.6%), suffering diarrhea (15.5%, 1.7%), respectively. The reason of irregular provision of SQ-LNS and biscuit were vomiting at the early consumption period response, boring, and did not like the smell/taste of SQ-LNS or biscuit. Mother perceived that the benefit of SQ-LNS and biscuit was increase body immunity, weight gain, appetite, and child become more active.
Inovasi Biskuit Jagung-Teri untuk Pengentasan Stunting di Desa Oebobo, Timor Tengah Selatan Elok Waziiroh; Susinggih Wijana; Atiek Iryani; Nurul Muslihah; Delphi Putri Atdinata; Fathiya Zahra Afia; Lufita Shela Ardini; ⁠Tengku Reza Sofiyati; Tyolina Maryam Gultom
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.359-366

Abstract

Oebobo Subdistrict, South Central Timor Regency, East Nusa Tenggara, Oebobo Village has considerable potential for maize production. However, despite the abundance of this local resource, the prevalence of stunting among children under five remains high, reaching 51.94% (BPS TTS, 2023). This community empowerment program was designed to enhance local capacity in utilizing maize as a nutritious food source through the production of fortified biscuits enriched with anchovy flour as a protein source. The program aimed to improve community skills in processing locally available agricultural products into nutrient-dense foods that support stunting prevention while promoting food diversification and local economic development. The program was implemented through educational socialization, hands-on training using a learning-by-doing approach, and practical skill evaluations. Participants included integrated health service post (Posyandu) cadres, pregnant women, and members of the Binonmeto farmer and micro-enterprise group. The results demonstrated a substantial improvement in participants’ technical skills in maize biscuit production, with more than 80% successfully completing the practical assessment. Furthermore, the developed biscuits were well accepted by the community, achieving a hedonic preference score of 4.3 out of 5. The expected outcomes of this program include enhanced nutritional knowledge, increased utilization of local maize-based food products, strengthened community capacity in producing nutritious foods, and improved economic opportunities through value-added processing of local agricultural commodities. The program contributes to supporting community-based strategies for stunting reduction and sustainable local food development.
Identifikasi Faktor Determinan Prevalence of Undernourishment di Kabupaten Tulungagung Syinta Francisca Margaretha; Fuadiyah Nila Kurniasari; Nurul Muslihah; Annisa Nurul Hakim; Ahmad Ibnu Riza
USADA NUSANTARA : Jurnal Kesehatan Tradisional Vol. 4 No. 2 (2026): USADA NUSANTARA : Jurnal Kesehatan Tradisional
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/usd.v4i2.2541

Abstract

Undernourishment or inadequate food intake is a condition in which a person’s daily food consumption does not meet the minimum energy requirement. Undernourishment has adverse effects on human health. This leads to a decline in productivity and the quality of human resources, which will ultimately result in decreased economic output and increased poverty rates. This study aims to analyze the factors that influence the Prevalence of Undernourishment (PoU) in Tulungagung Regency. This study used a quantitative approach with a cross-sectional research design. The sample consisted of 125 households that met the inclusion criteria. The research instruments used were questionnaires containing respondent identity, sociodemographic characteristics, economic conditions, food access, consumption patterns, food security status, and household dietary intake. The statistical tests used were the Chi-Square Test to determine the relationship between two categorical variables, followed by logistic regression analysis with a 95% confidence interval. The results showed that the per capita protein category variable was the strongest predictor of household energy inadequacy in Tulungagung Regency (AOR = 11.908; p < 0.001). The second significant variable was house type (AOR = 3.587; p = 0.020). The conclusion of this study is that the factors most influencing the Prevalence of Undernourishment (PoU) in Tulungagung Regency are per capita protein intake and house type.
Food Safety Assurance Gaps and Microbial Contamination in Beef from the Arosbaya Slaughterhouse: Implications for Public Health Nutrition Mustofa, Lisa Mufida; Muslihah, Nurul; Rahardjo, Dadik; Kurnijasanti, Rochmah; Helmi Effendi, Mustofa; Rachmawati, Kadek; Mulyoraharjo, Hartanto
Indonesian Journal of Human Nutrition Vol. 13 No. 1 (2026)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2026.013.01.9

Abstract

Food safety assurance in slaughterhouses depends on adequate infrastructure, hygienic slaughtering practices, competent personnel, and effective microbiological control. However, studies linking regulatory compliance with microbiological safety remain limited in traditional slaughterhouses in Indonesia. This study evaluated the food safety assurance system and microbiological contamination at the Arosbaya Slaughterhouse, Bangkalan Regency, Indonesia. A mixed-methods evaluative design integrated structured field observations and laboratory analyses to assess infrastructure, Good Slaughtering Practices (GSP), human resource competence, and microbial contamination in meat and the slaughtering environment. Field observations examined compliance with national slaughterhouse regulations, while laboratory testing assessed Total Plate Count (TPC), Salmonella spp., and coliform contamination in 30 beef brisket samples and 9 environmental swab samples from knives, cutting boards, and workers’ hands. The slaughterhouse demonstrated non-compliance with infrastructure standards (41.2%) and human resource requirements (53.3%), while GSP implementation was only partially compliant (66.5%). Although all beef samples were negative for Salmonella spp. and most TPC values remained within acceptable limits, more than 60% of environmental swab samples exceeded national coliform thresholds. This study contributes to food safety assurance by demonstrating that regulatory compliance assessment alone is insufficient to determine meat safety without supporting microbiological validation of carcasses, food-contact surfaces, and workers’ hygiene. The findings provide evidence to strengthen slaughterhouse-based preventive controls, sanitation monitoring, and risk-based food safety evaluation to support safer meat consumption and public health nutrition.
Sugar-Sweetened Beverages Consumption among College Students: The Role of Fear of Missing Out Permatasari, Riasyah; Muslihah, Nurul; Rahmawati, Widya
Indonesian Journal of Human Nutrition Vol. 13 No. 1 (2026)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2026.013.01.7

Abstract

Sugar-sweetened beverages (SSBs) have become an important component of dietary patterns associated with weight gain and metabolic disorders among adults. SSB consumption may be influenced by various internal and external factors, including psychological factors such as Fear of Missing Out (FoMO), which may contribute to impulsive purchasing behaviors involving food and beverages. The primary objective of this study was to investigate the differences in Fear of Missing Out levels and sugar-sweetened beverage (SSB) consumption frequency between college students enrolled in health-related and non-health-related study programs. This research used a cross-sectional design. A total of 423 female respondents were selected using a self-selection sampling method. The results indicated differences in sugar-sweetened beverage consumption between health and non-health students. Respondents with a high category of FoMO were at risk of consuming SSBs at a higher frequency. Variations in sugar content and consumption patterns were also identified across different beverage types, and students from non-health-related programs consumed more SSBs than students from health-related programs. These findings indicate the need for nutritional interventions in this group to reduce health risks associated with excessive sugar-sweetened beverages consumption.
Nutrition Goes to School: Promoting Nutrition and Healthy Eating Awareness in School Community Muslihah, Nurul; Maulidiana, Annisa Rizky; Habibie, Intan Yusuf; Nastaina, Hayu Iyaka
Caring: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): CARING Jurnal Pengabdian Masyarakat (April 2026)
Publisher : Department of Nursing, Faculty of Health Sciences, Universitas Brawijaya.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.caringjpm.2026.006.01.5

Abstract

Children's health and cognitive development are fundamental determinants of future human capital. In Indonesia, nutritional problems such as stunting, anemia, and obesity remain prevalent, including among school-aged children. Suboptimal nutritional status may hinder physical growth, cognitive development, and academic performance. In response to these challenges, the Nutrition Goes to School: Healthy and Smart Children program was implemented to improve parents' knowledge and awareness of the importance of healthy eating and balanced nutrition in supporting children's growth and development. The program was conducted at RA Al-Jauhar, Ngijo, Karangploso, Malang Regency, targeting parents of enrolled students. The implementation consisted of internal team coordination, coordination with the school, and interactive nutrition education sessions. Educational materials were delivered through a combination of lectures, group discussions, games, and practical simulations to facilitate participants' understanding and encourage the application of healthy eating practices at home. Program effectiveness was evaluated using pre-test and post-test assessments to measure changes in participants' knowledge. The results demonstrated a significant improvement (p=0.003) in the mean knowledge score, increasing from 63.2±20.1 before the intervention to 73.2±21.6 after the intervention. This improvement indicates the program's effectiveness in enhancing participants' understanding of balanced nutrition and its practical application in daily life. Participants also actively engaged in discussions, asked questions, and shared their experiences throughout the sessions. Follow-up mentoring after the training further supported the implementation of the educational messages at home, promoting consistent healthy eating behaviors among children. Overall, the program proved to be effective and responsive to the needs of the target population. Similar initiatives could be expanded to higher educational levels to strengthen nutrition awareness and healthy dietary behaviors across different age groups.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Patawari Abdul Patawari Ahmad Ibnu Riza Aida Sartimbul Ali Khomsan Aliviyanti, Dian Annisa Nurul Hakim Annisa Rizky Maulidana Annisa Rizky Maulidiana AS. Zakaria Asmika, Asmika Asti Melani Astari Atiek Iryani Ayu Intan Safitri, Ayu Intan Bunga Farida Dadik Rahardjo, Dadik Defri Yona Delphi Putri Atdinata Dewi Liesnoor Setyowati Diyan, Diyan Tauhidah Romadhoni Dodik Briawan Dwi Candra Pratiwi Elok Waziiroh Erfan Rohadi Fahazria, Fanny Hanifa Fathiya Zahra Afia Felixtha Robertus Ginting Feni Iranawati, Feni Fitrinisa, Wida Rizki Fuadiyah Nila Kurniasari Gde Raka Angga Kartika Ginting, Felixtha Robertus Gultom, Elisabeth Hadi Riyadi Hayati, Yati Sri Hayu Iyaka Nastaina Helmi Effendi, Mustofa Hendiari, I Gusti Ayu Diah I Wayan Arthana I Wayan Edi Sanjana Intan Yusuf Habibie Kadek Rachmawati Kuswantoro Rusca Putra Lufita Shela Ardini Merry P Mulyoraharjo, Hartanto Mustofa, Lisa Mufida Netty Dyah Kurniasari Nia Novita Wirawan Nora Idiawati Palupi, Khairizka Citra Patawari, Abdul Permatasari, Riasyah Pratiwi, Dwi Candra Rakhmani, Shinta Kirana Rita Yuliana Sari Rochmah Kurnijasanti Sanjana, I Wayan Edi Sari Kusuma, Titis Setiawan, Eunike Cecilia Soemardini Soemardini Susanto, Raden Dwi Susinggih Wijana Syinta Francisca Margaretha Titin Andri Wihastuti Tyolina Maryam Gultom Widodo S Pranowo Widya Rahmawati Winata, Victor Adi Yuhasnara, Sofhin Madison Yulian Wiji Utami Yulian Wiji Utami Zainudiin Zainudiin Zulhadiman, Zulhadiman ⁠Tengku Reza Sofiyati