Article Per Year (5 Year)
p-Index From 2021 - 2026
5.369
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Buletin Udayana Mengabdi Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Santiaji Pendidikan (JSP) JUIMA : Jurnal Ilmu Manajemen BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Pendidikan Matematika RAFA Jurnal Bakti Saraswati Jurnal Bahasa Rupa Jurnal Teknologi Pertanian (Agricultural Technology Journal) Muqtasid: Jurnal Ekonomi dan Perbankan Syariah J Statistika: Jurnal Ilmiah Teori dan Aplikasi Statistika Jurnal Delima Harapan Journal of Information Technology and Computer Engineering Interdental Jurnal Kedokteran Gigi (IJKG) Syntax Idea Jurnal Agrium JURNAL ILMIAH SIMANTEK Jurnal Penelitian Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen Jurnal Gastronomi Indonesia Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Jurnal Psikologi Pendidikan dan Konseling PEKBIS
Ni Luh Ari Yusasrini
Program StudiAgroekoteknologi, FakultasPertanian, UniversitasMalikussaleh
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 35 Documents
Search

 1   2   3   4 
Academic self-concept, teacher’s supports and student’s engagement in the school Nur Saqinah Galugu; Samsinar Samsinar
Jurnal Psikologi Pendidikan dan Konseling: Jurnal Kajian Psikologi Pendidikan dan Bimbingan Konseling Volume 5 Number 2 December 2019
Publisher : Program Studi bimbingan Konseling PPs UNM Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (58.581 KB) | DOI: 10.26858/jppk.v5i2.10549

Abstract

Students' engagement in school is a condition where the students can engage in learning activity well, it seems by the students' ability and willingness to engage in the school activity. This research aims to examine the role of academic self-concept as the moderate variable on the relationship between teacher's support and students' engagement in school. This research uses qualitative through the correlational method. Students' engagement is measured by the student's engagement at school questionnaires (SESQ). While the teacher's support is measured by the perceived teacher academic support scale (PTASS). Academic self-concept is a moderate variable that is measured by using the academic self-concept scale (ASC) by measure on two aspects namely students' confidence and students' effort in the academic aspect. Testing hypotheses have one by using moderated regression analysis (MRA). The results show that the relationship between the teacher's support and students' engagement in school is increasingly strengthened by the presence of academic self-concept as a moderated variable. Teacher's supports such as emotional supports in the learning process can enhance academic self-concept positively. The positive self-concept among the students encourage to develop student's self-regulation and achievement academic and automatically increase student's engagement in the learning process.
ANALSIS NILAI TAMBAH KERIPIK BUAH DI KECAMATAN TAMBANG KABUPATEN KAMPAR Ermi Tety; Samsul Kamal
PEKBIS Vol 8, No 3 (2016)
Publisher : Program Studi Pendidikan Ekonomi Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.659 KB) | DOI: 10.31258/pekbis.8.3.212-227

Abstract

This research used descriptive analysis, cost and income analysis, business efficiency (RCR) analysis, and added value analysis with Hayami method. The result showed that pineapple chips and jackfruit chips agroindustrial business already profitable. An average of 12 businessman ear net income of pineapple chips and jackfruit chips each of Rp. 8.350.062,26 per month and Rp. 1.243.240,79 per month. The processing efficiency of pineapple and jackfruit into pineapple chips and jackfruit chips each of 1,37 dan 1,85. The added value for pineapple processing into pineapple chips is Rp. 2.389,30 with ratio of added value to production equal to 42,79% and added value for jackfruit processing into jackfruit chips is Rp. 15.575,51 with ratio of added value to production equal to 71,61%.
Perubahan Kadar Malondialdehid Hati Dan Ginjal Tikus Diabetik Yang Diberi Diet Rumput Laut Caulerpa Racemosa N. L. A Yusasrini; I. D. G Mayun Permana
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 8 No 1 (2021): Scientific Journal of Food Technology (March)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Caulerpa racemosa seaweed is a type of seaweed that can be used as an antidiabetic. Previous studies have shown that Caulerpa. sp. was able to reduce blood glucose levels and showed the regeneration of pancreatic ? cells in diabetic rats. The purpose of this study was to determine the effect of C. racemosa seaweed diet on liver and kidney malondialdehyde levels in diabetic rats. The research stages began with chemical analysis of C. rasemosa seaweed flour and continued with bioassay testing. The analysis included proximate analysis, fiber, total phenol and antioxidant activity of C. rasemosa seaweed, analysis of blood sugar in serum and malondialdehyde (MDA) in the liver and kidneys. Results showed that C. rasemosa seaweed flour contained 11.37% water, 23.24% of ash content, 12.84% of protein, 2.02% of fat, 50.45% of carbohydrate by different, 6.35% of crude fiber, total phenol 2785 mg GAE / g, and 15.68% of antioxidant activity. Diet of C. rasemosa seaweed flour for 30 days was able to reduce blood glucose levels by 53.12% in the diabetic rat group. Liver MDA levels in the group of diabetic rats fed a diet C. rasemosa decreased 17.79% compared to the control group. Renal MDA levels in the diabetic rat group fed a diet of C. rasemosa seaweed were still higher than the control group but 15.53% lower than the diabetic group fed standard diet.
Lipid Profile Improving Effect of Tenggulun Leaf (Protium javanicum) Tea Powder in Rats Fed with High-Fat Diet Yusasrini, Ni Luh Ari; Darmayanti, Luh Putu Trisna
Jurnal Gizi dan Pangan Vol. 17 No. 2 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.432 KB) | DOI: 10.25182/jgp.2022.17.2.87-94

Abstract

The objective of this research was to determine the effect of tenggulun leaf tea powder in improving lipid profile in rats fed with high fat diet. We developed a tenggulun leaf tea powder and did a biochemical analysis. The in vivo study was conducted using 18 male Wistar rats grouped into three different diets, Control-Standard Feed (CSF) group, Hypercholesterol-Standard Feed (HSF) group and Hypercholesterolemia-Tenggulun Feed (HTF) group. The treatment was given for 30 days in all groups. Biochemical analysis showed that tenggulun leaf tea powder contains various cholesterol lowering substance such as dietary fibre (42.73%), phenolic content (9.42 mg GAE/g), tannins (10.80 mg TAE/g), flavonoids content (1.81 mg QE/g), and it also showed antioxidant activity (IC50 value of 67.20 ppm). In vivo analysis after treatment showed that there was no significant difference in total cholesterol levels between the HSF and HTF groups. However, in the HTF group there was a decrease in total cholesterol levels from the initial level by 16.48%. In addition, the HTF group had significantly higher HDL and lower LDL level compared to the HSF. The administration of tenggulun leaf tea powder for 30 days showed a significant effect on Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) cholesterol levels, but not on serum Triglyceride (TG) levels. Therefore, the tenggulun leaf tea powder showed a significant effect in improving lipid profile in rats fed with high fat diet.
Pengaruh Perbedaan Media Rendaman terhadap Karakteristik Sensoris dan Fisikokimia Nori Rumput Laut Ulva Lactuca dan Eucheuma Cottonii Jason P Kenardi; Marito G. Sitanggang; Luh Dian Rna Fajarini; Ni Luh Ari Yusasrini
Jurnal Teknologi Pertanian (Agricultural Technology Journal) Vol 16 No 2 (2025): Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Publisher : Jurnal Teknologi Pertanian (Agricultural Technology Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jteta.v16i2.65813

Abstract

This study aimed to evaluate the effects of different soaking media mineral water, rice-wash water, 1% Ca(OH)₂, and 1% citric acid on the sensory, chemical, and physical qualities of nori produced from a mixture of Ulva lactuca (95%) and Eucheuma cottonii (5%). The results showed that the soaking treatments had a significant effect on the color, aroma, flexibility, crispness, moisture content, and hardness of the nori. The mineral-water treatment produced the best overall performance, with the lowest moisture content (3.01%), the highest flexibility score (3.03), and the highest panelist acceptance score (3.58). The 1% Ca(OH)₂ treatment provided the best green-color stability (a* –7.00) and the lowest hardness (9.847 N), whereas the 1% citric acid treatment resulted in the most degraded coloration (a* 2.70) and the highest hardness (21.076 N). Differences among treatments were influenced by pH-driven modifications of polysaccharide structures, ionic interactions, and depolymerization mechanisms. Overall, rice-wash water was identified as the most effective soaking medium for improving the quality of locally produced nori made from U. lactuca and E. cottonii.
Co-Authors . Wardiah A.A.G.N Anom Jambe A.A.G.N.A. Jambe AAGN Anom Jambe AAGNA. Jambe Agnes Citra Yolanda Simamora Agus Selamet Duniaji Ahmad Fauzi Aini Amalia Alfida Alfida Ali Sarong Anak Agung Gede Ngurah Anom Jambe Anak Agung Istri Sri Wiadnyani Ariani Nisfin Kholifah Ariani Nisfin Kholifah Arif Usman Ariza Farizca Astria Kezia br Sinuhaji Audrey Sophia Rachma Putri Bellariesty Kartika Dewi Brury Apriadi Husaini Clara Sania Krisanta Clara Vita Marlina Kristina Daffaul Haqqi Dikky Chandra Dinda Riska Andini Dwi Ilma Daroyani Era Madona Ermi Tety Eva Wardah FANDY NOVRIAN Fika Amaliyah Franscixkus Jamadin Saragih S. Fredinan Yulianda G. Oka Warmana, G. Oka Gusti Ayu Kadek Diah Puspawati Hamidatul Nesya Hasbi Rohiqi Hersyah, Mohammad Hafiz Heru Heru Hesti Pratiwi I Dewa Gde Mayun Permana I Gede Cahyadi Putra I Gusti Ayu Ekawati I Gusti Ayu Kadek Diah Puspawati I Gusti Ketut Ariawan I Gusti Ngurah Arry Putra I Ketut Suter I Made Sugitha I Nengah Kencana Putra I Nyoman Agus Suarya Putra I Wayan Aditya I Wayan Rai Widarta I Wayan Widnyana I.K. Suter Ida Ayu Putu Jasmine Chandra Dewi Ikrima Rahmasari Ita . Jason P Kenardi Joe Pratama Kadek Cintyadewi Permana Kanza Alfira Karina Dinda Putri KOMANG AYU NOCIANITRI Komang Ayu Sri Dewi Kusumaning Ayu, Made Ardha Levana Levana Luh Dian Rna Fajarini Luh Putu Trisna Darmayanti Luh Putu Trisna Darmayanti, Luh Putu Trisna M. D. Asiah M. Marthoenis M. Saripuddin Made Aditya Dharma Marito G. Sitanggang Maya Anita Putri Maya Anita Putri Melania Veronika Samosir Muhammad irmansyah Muhammad Wahdeni Pramana Mulyadi Mulyadi Munifah Abdat Nada Ulfa Naomi Felicia Nera Prabawati Ni Kadek Ayu Puspitayanti Ni Luh Putu Desy Melinia Sari Ni Made Dewi Wahyuni, Ni Made Dewi Ni Made Yusa Ni Wayan Trisna Dewi Ni Wayan Wisaniyasa Nor Norisanti Novelita Olivea Herman Nurdin Amin P Purwanto Pande Made Agus S. Diputra Paramitha, Dewa Ayu Ika Purba, Melini Pazyanita Puti Fauziyyah Putri Anggun Lestari Putu Ari Sandhi Wipradnyadewi Putu Ayu Gaudiya Waisnawi Putu Ayu Nadyasari Putri Hidayat Putu Eka Ditya Mahendra Putu Liana Dewi Putu Priyanka Saraswati Putu Sri Astuti Putu Timur Ina Putu Wirya Darsana Qurotul Ilma Yaske E. RAHMI AGINTA ULFAH Rahmi Izzati Respi Saputri Reza Ardiansyah Saputra Ridho Khairul Imam Rizky Ahadi Roni, Faishol Rosnina nina A.G Said Usman Samsinar Samsinar Sanjiwani, Ni Made Suksma Santoso Santoso Saputra, Irwan Sayi Hatiningsih Secretly Galih Aditya Siti Amaroh Siti Amaroh Siti Mudrikatuz Zahro Siti Nur Hikmah Surya Prangga T. Darmayanti Teddy Anderson Tirza Lewi Gunadi Tito Azhari Saputro Tri Ayu Malissa Utafiyani . Vanesha Kinayomi Wardani, Tatiana Siska Wibawa, Agung Ari Candra Winda Kustiawan Yohanna Mei Sarah Purba