Article Per Year (5 Year)
p-Index From 2021 - 2026
3.366
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sain Veteriner Buletin Peternakan Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Bantara Journal of Animal Science PETERPAN (Jurnal Peternakan Terapan) IGKOJEI: Jurnal Pengabdian Masyarakat JAS (Journal of Animal Science)
John Arnold Palulungan
Universitas Papua, Manokwari, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Immunology & microbiology Social Sciences Veterinary Other

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JAS (Journal of Animal Science)

 1 
Evaluation of the Sensory Quality of Beef Jerky Using Celery Leaf Extract as a Source of Natural Nitrite Arizona, Rizki; Palulungan, John Arnold; Ollong, Abdul Rahman; Saragih, Evi Warintan
JAS Vol. 10 No. 3 (2025): Journal of Animal Science (JAS) - Juli 2025
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dendeng is processed through salting and drying to extend its shelf life and develop a distinctive flavor. Synthetic nitrite in its processing plays a vital role in maintaining the red color and texture, inhibiting the growth of pathogenic microbes. However, the health risks due to the formation of carcinogenic nitrosamine compounds from the reaction of nitrite with amines in meat drive the search for safer natural alternatives. Celery leaves (Apium graveolens) are a potential candidate due to their natural nitrate content (1,496 ppm) that can be converted into nitrite through the activity of the enzyme nitrate reductase. Celery leaves also contain antioxidants that support product quality during storage. This study aims to evaluate the effectiveness of celery leaves as a substitute for synthetic nitrites in beef jerky, particularly in terms of sensory acceptance. This study is expected to serve as a foundation for developing healthier, more natural processed meat products and reducing dependence on synthetic chemicals. This study uses non-parametric analysis, specifically the Kruskal-Wallis Hedonic test followed by the Mann-Whitney test in a spider web model with four treatments of celery leaves, including P0 (control/without celery leaves), P1 (16g celery leaves), P2 (32g celery leaves), and P3 (48g celery leaves). The analysis results show that using celery leaves as a natural curing agent significantly affects color, tenderness, and flavor. The addition of celery leaves up to 16 grams has the best effect.
Co-Authors Abdul Rahman Ollong Agustinus Gatot Murwanto Ahimsa Kandi Sariri Aisyah Bauw Alnita Baaka Alnita Baaka Andoyo Supriyantono Angelina N. Tethool Angelina N. Tethool Antomina Estefina Koibur Arizona, Rizki B. A. Nugroho B. Hartono Bambang Ali Nugroho Bernaddeta Wahyuni Irianti Rahayu, Bernaddeta Wahyuni Irianti Budi Hartono Budi Santoso Chrysostomus, H. Y. D. A. Iyai D. Nurhayati Daniel Y. Seseray Denny Iyai Deny Anjelus Iyai Deny Anjelus Iyai Desni Saragih Diana Sawen Djonly Woran Djonly Woran Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati, Dwi Elfira Kariane Suawa Evi W. Saragih Frandz Rumbiak Pawere Frandz Rumbiak Pawere Fransiska R. V. Sitanggang Freddy Pattiselanno Hans Mamboai Haryati, Stefani F. Hotlan Manik Hotlan Manik Inriani, Noveling Irba Unggul Warsono Irba Unggul Warsono Iriani Sumpe Isti Widayati Isti Widayati Isti Widayati Iyai, Deni A. Johan F. Koibur Karubaba, Soleman M. Lekitoo , Merlyn N. Lekitoo, Marlyn N Ludfia Windyasmara, Ludfia M A Mu'in Makarius Bajari Maria Arim Maya Novi Mohamad Jen Wajo Mohammad Jen Wajo Monim , Hanike Mubarokah, Wida W. Muhammad Affan Mu’in Muhammad J Wajo Muhammad J. Wajo Muhammad Junaidi Mulyadi Mulyadi Murwanto, A. Gatot N Zurahmah Noveling Inriani Noviyanti Noviyanti Noviyanti . Noviyanti Noviyanti Noviyanti Noviyanti Noviyanti Noviyanti, Noviyanti Priyo Sambodo Priyo Sambodo Purwaningsih Purwaningsih Purwaningsih Purwaningsih - Purwaningsih . Purwaningsih Purwaningsih Rahayu, Bernadetta W. I. Randa, Sangle Yohannes Rinetha Stella Suabey Rizki Arizona Rizky Arizona Rizky Arizona S. Pakage Sangle Y Randa Sangle Yohannes Randa Saragih , Evi W. Sembiring, Rinawati Seseray , Daniel Y. Sientje D Rumetor Sientje D. Rumetor Siti Halimatus Saadiyah Stepanus R. Pakage dan B.W. Irianti Tethool , Angelina Tethool, Angelina Novita Trisiwi Wahyu Widayati Trisiwi Wahyu Widayati Wida W. Mubarokah Widayati , Trisiwi W. Widayati, Isti Widayati, Trisiwi W. Yafed Muyan Yafed Syufi Z. Fanani