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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sain Veteriner Buletin Peternakan Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Bantara Journal of Animal Science PETERPAN (Jurnal Peternakan Terapan) IGKOJEI: Jurnal Pengabdian Masyarakat JAS (Journal of Animal Science) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
John Arnold Palulungan
Universitas Papua, Manokwari, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Immunology & microbiology Social Sciences Veterinary Other

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Renovasi Kandang Kelompok dan Handling Sapi ke Kandang Kelompok di Pilot Project Kampung Jenderau Distrik Kebar Timur: Group’s Cattleshed Renovation and Cattle Herding in Kampung Jenderau Pilot Project, Kebar Timur District John Arnold Palulungan; Daniel Yohanes Seseray; Iriani Sumpe; Abdul Rahman Ollong; Alnita Baaka; Purwaningsih Purwaningsih; Rinetha Stella Suabey
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i2.191

Abstract

ABSTRACT The biogas program implemented in Jandurau Village has an impact on the community. The community began to renovate the old cattle sheds in the village of Jandurau and herded wild cattle from the forest to be kept in said sheds. The construction of the sheds involved the Jandurau community by utilizing equipment and materials owned by the community along with assistance from Bank Indonesia (BI) West Papua. A supervising team from the Faculty of Animal Husbandry, University of Papua assisted to ensure the activity went smoothly. Keywords: Cage, Biogas, Jandurau village, Cattle ABSTRAK Program biogas yang dilaksanakan di Kampung Jandurau memberi dampak kepada masyarakat. Masyarakat mulai melakukan renovasi kandang lama yang ada di kampung Jandurau, selain itu masyarakat mulai mengumpulkan ternak-ternak sapi yang awalnya diliarkan di hutan untuk di kandangkan. Pembangunan kandang melibatkan masyarakat Jandurau dengan memanfaatkan peralatan dan bahan yang dimiliki oleh masyarakat dan juga bantuan dari Bank Indonesia (BI) Papua Barat. Tim pendamping dari Fakultas Peternakan Universitas Papua mendampingi hingga Kegiatan ini berjalan dengan baik. Kata kunci: Kandang, Biogas, Kampung Jandurau, Ternak sapi
Proses Penyiapan Daging Hewan Kurban Tahun 1442 H di Kabupaten Manokwari, Yogyakarta dan Kota Magelang: Meat Preparation Process During The 1442H Eid Al Adha in The Manokwari Regency, Yogyakarta, And Magelang City Isti Widayati; Dwi Nurhayati; Rizki Arizona; Alnita Baaka; John Arnold Palulungan; Wida W. Mubarokah; Priyo Sambodo
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i3.248

Abstract

Abstract This activity aims to determine the process of providing Eid al-Adha animal meat in Manokwari Regency, Yogyakarta and Magelang City. Observations of the process were carried out directly which included slaughtering until the meat was packaged in each of the 3 mosques located in Manokwari Regency, Yogyakarta and Magelang City. Data were analyzed descriptively and presented in tables and figures. The number of Eid al-Adha animals slaughtered was 59 cows and 96 goats/sheep with the highest number of Eid al-Adha animals in Yogyakarta. The process of preparing Eid al-Adha animal meat in Manokwari Regency and Magelang City is the same, which consists of slaughtering, peeling, chopping, weighing and packaging. Meanwhile in Yogyakarta there is carcass weighing before chopping. In general, the implementation of the process of preparing Eid al-Adha animal meat in Manokwari Regency, Yogyakarta and Magelang City has endeavored to meet the hygiene and sanitation aspects as an effort to obtain halal and thoyib (good) Eid al-Adha meat. Keywords: Preparation process; Eid al-Adha meat, Slaughter
Characteristics of Pigs Farming System in The Bruyadori District Biak Numfor Regency Antomina Estefina Koibur; Denny Iyai; John Arnold Palulungan
Bantara Journal of Animal Science Vol 1, No 2 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i2.397

Abstract

Bruyadori District Biak Numfor Regency is one of areas that supply pigs to several regions in Papua. One of the regions supplied is Nabire Regency. Pigs have a high economic value in Papuan society, because pigs can be used as savings, are very useful in customs events in Papua (paying fines, dowry) and demand for pork increases at ecclesiastical events (Christmas and Easter). This research is expected to provide an overview of the characteristics of pig farming systems in Bruyadori District, Biak Numfor District. The research method used is descriptive research method with case study techniques, the case in this study was farmers. There were 30 respondents who were taken to get data. Pig farmers in Bruyadori District are 100% Biak or Papuan indigenous tribes, and judging from their education background, it is still very low mostly only have elementary and junior high school diploma but the experience of breeding is very good, about 20 - 40 years, whereas the purpose of raising livestock as a side business, farmers have a main job as farmers and fishermen so the number of livestock ownership is still less than 1-5 pigs because the number of livestock is influenced by the number of litter size and farowing rate which is very low every year, about 1-5 pigs and the number of sow that is productive is only 1 sow. Farmers in the Bruyadori District provide feed still from the garden and household waste or food scraps from the kitchen. The maintenance system applied is an extensive and intensive maintenance system.Keywords: Bruyadori District, Biak Tribe, Pigs, Maintenance System
PENGARUH PENGGUNAAN TEPUNG SINGKONG DAN TEPUNG ULAT LIMBAH KELAPA SAWIT TERHADAP PENAMPILAN AYAM PEDAGING FASE STARTER: INFLUENCE OF USE FLOUR AND MEAL WORM CASSAVA PALM OIL WASTE OF APPEARANCE BROILER PHASE STARTER John Arnold Palulungan
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 7 No. 1 (2012): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jipvet.v7i1.39

Abstract

This research aims to know the usage of cassava starch and larva palm wastes in ration of starter broiler period. A 100 of SR 707 day old chick in average body weight of 49,53±3,37 g reared. Those DOCs reared into 20 boxes. A completed randomized design consisted of four ration treatments, i.e. without cassava starch, and larva palm wastes, cassava starch 11.10%+ larva palm waste starch 3.60%, cassava starch 21.70%+larva palm waste starch 7.5%, and cassava starch 32.50%+larva palm waste starch 11,00%. Ration with iso-energy and protein content 22.5% and metabolic energy of 3000Kcal. Each treatment repeated five times and therefore 20 units of research obtained. Variables observed were feeding rations, growth rate, feeding ration efficiency, and mortality. The findings shown the usage of cassava starch 32.5% and larva palm waste starch with 11% can substitute cassava of 45% in starter broiler feeding ration. Substitute of cassava starch 32.5% and cassava starch of wastes of 11% is still increasing ration of consumption and daily growth rate in the starter growth period on substitution of cassava starch 2.70% and larva palm waste starch up to 7.5%. Efficiency of fed ration on treatment was not significant.
Karakteristik Karkas Bandikut (Echymipera kalubu) di Kabupaten Manokwari: Carcass Characteristics of Bandikut (Echymipera kalubu) in Manokwari Regency Frandz Rumbiak Pawere; John Arnold Palulungan
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 10 No. 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i1.72

Abstract

The research purpose is to investigate the characteristics of bandicoot’s (Echymipera kalubu) carcass in the Manokwari Regency, West Papua Province. Thirty-two (32) bandicoots, with the age of ± 4-month-old, were used for this study, the subjects consisted of 16 males and 16 females. The research method used was the exploration method. The results showed that the bodyweight of males and females bandicoot was 1709.38 ± 506.31 g and 976.63 ± 296.11 g (P<0.05). Carcass weight of males and females bandicoot was 1339 ± 449.53 g and 738.22 ± 233.50 g (P<0.05) respectively. Carcass percentage of males and females bandicoot was 77.15 ± 6.24 % and 75.10 ± 4.32 % (P>0.05). The weight cut forequarter of males and females bandicoot was 614.85±221.87 g and 311.67±101.83 g (P<0,05). The weight cut of the hindquarter of males and females bandicoot was 768.76±377.66 g and 397.89±142.18 g (P<0,05). Fore carcass percentages of males and females bandicoot were 45.48±2.20 % and 42.39±3.50 % (P<0,05). Hind carcass percentage of males and females bandicoot was 56.22±12.22 % and 53.63±6.82% (P>0,05). In conclusion, there are differences in body weight, carcass weight, fore carcass weight, rear carcass weight, and the percentage of fore carcass weight between male and female Echymipera kalubu. On the other hand, there is no difference in the percentage of carcass and rear carcass percentage between male and female Echymipera kalubu.
Analisis Jumlah Coliform dan Faecal Coli (MPN) pada Daging Sapi dan Ayam di Kota Manokwari: Analysis of (MPN) of Coliform Bacteria and Faecal Coli on Fresh Beef and Chicken in Manokwari Abdul Rahman Ollong; John Arnold Palulungan; Rizki Arizona
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 10 No. 2 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i2.124

Abstract

Abstract Beef and chicken meat are potential as a medium for microbial growth such as coliform bacteria since it has a high nutrients content. Coliform bacteria in a given amount could be used as a hygienic indicator and a sign for the presence of pathogenic bacteria. The aimed of this research was to determine the amount of coliform and Escherichia coli on fresh beef and broiler chicken. The bacterial tests included qualitative tests as presumptive test, confirmed test, completed test whereas quantitavely test as Most Probable Number (MPN) to test the number of coliform and faecal coli. The results showed that pH in beef meat is normal and chicken meat shows under normal pH (pH in beef anf chicken meat are 5,7 – 5,98). Coliform and faecal coli bacteria was detected in 100% of samples had MPN values > 1 MPN/g. It means that the value do not meet eligibility criteria consumption. The high number of Coliform and faecal coli contamination in beef and chicken meat were supposed in relation with market sanitation, cross contamination with other food, low knowledge about hygiene. Keywords: Number of coliform; Beef and chicken; Traditional market Abstrak Daging sapi dan ayam memiliki kandungan nutrisi yang tinggi sehingga menjadi media yang baik untuk pertumbuhan mikroba. Salah satu jenis bakteri yang sering mengkontaminasi yaitu coliform dan faecal coli yang merupakan indikator higienis dan sebagai tanda keberadaan bakteri patogen. Penelitian ini bertujuan untuk menghitung jumlah coliform dan faecal coli pada sampel daging sapi dan ayam yang dijual di pasar traditional kota Manokwari menggunakan uji kualitatif yaitu uji presumptive test, confirmed test, completed test sedangkan kuantitatif yaitu Most Probable Number (MPN) untuk menguji jumlah coliform dan faecal coli. Hasil penelitian menunjukkan bahwa nilai pH daging sapi dalam kisaran normal dan pH ayam tergolong rendah yang semuanya pada kisaran 5,7 – 5,98; dan 100% sampel daging sapi, ayam dan pedagang daging terkontaminasi bakteri coliform dan faecal coli dengan nilai MPN yang tidak memenuhi kriteria kelayakan konsumsi, yakni > 1 MPN/g. Tingginya cemaran coliform dan faecal coli pada daging sapi dan ayam terkait dengan faktor kualitas sanitasi pasar, kontaminasi silang dengan bahan makanan lain dan pengetahuan higienitas yang rendah. Kata kunci : Jumlah coliform dan faecal coli; Daging sapi dan ayam; Pasar Tradisional
Dampak Penambahan Lamtoro (Leucaena leucocephala) pada Pakan Terhadap Status Fisiologis Ternak Kambing Kacang (Capra aegragus hircus): Impact of Additional Lamtoro (Leucaena leucocephala) to the Feed On The Physiological Status Of kambing kacang (Capra aegragus hircus) John Arnold Palulungan; Evi Warintan Saragih; Purwaningsih; Noviyanti Noviyanti
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 1 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i1.281

Abstract

Abstrak This study aims to determine the impact of the physiological status of goats with a higher proportion of lamtoro leaves. Forage feed given to goats consisted of a combination of raja grass, Gamal and lamtoro leaves with the following composition: P1= Raja grass 50% + Gamal 50%; P2= Raja grass 40% + Gamal leaf 40% + Lamtoro leaf 20%; P3 = Raja grass 30% + Gamal leaf 30% + Lamtoro leaf 40%. In general, the provision of lamtoro leaves up to 40% of the total ratio did not have a negative impact on the kambing kacang growth and health. The rectal temperature and pulse count in goats were in the normal range for goats, but the respiration rate was twice the normal range. The high frequency of respiration is thought to be due to the high proportion of legumes in the ratio which can increase the amount of feed consumption due to the high palatability of the legumes. This will have an impact on the body's metabolism which is indicated by an increase in respiration. However, the high frequency of respiration in this study can also be caused by environmental factors (temperature and humidty) which were quite high during the study. Keywords: Capra aegragus hircus; Goat; Leucaena leucocephala; Physiologis status. Abstract Penelitian ini bertujuan untuk mengetahui dampak pemberian lamtoro (Leucaena leucocephala) pada status fisiologi ternak kambing kacang. Proporsi daun lamtoro pada pakan ternak kambing diberikan berkisar antara 20-40%. Pemberian lamtoro dikombinasikan dengan pakan hijauan lain dengan komposisi sebagai berikut: P1= Rumput raja 50 % + gamal 50% + lamtor (0%); P2= Rumput raja 40% +daun gamal 40% + daun lamtoro 20%; P3= Rumput raja 30% + daun gamal 30% + daun lamtoro 40%. Secara umum pemberian daun lamtoro hingga 40% dari total ransum tidak memberikan dampak negatif terhadap status fisiologi ternak kambing kacang. Suhu rektal dan jumlah pulsus pada ternak kambing berada pada kisaran normal untuk ternak kambing, namun jumlah respirasi dua kali lipat dari kisaran normal. Tingginya frekwensi respirasi diuga disebagakan tingginya proporsi legum pada ransum yang dapat meningkatkan jumlah konsumsi pakan karena tingginya palatabilitas legum. Hal ini akan berdampak pada metabolisme tubuh yang diindikasikan dengan peningkatan respirasi. Namun demikian tingginya frekwensi respirasi pada penelitian ini dapat juga disebabkan faktor lingkungan (temperature dan kelembaban) yang cukup tinggi semasa penelitian. Kata kunci: Capra aegragus hircus; Kambing kacang; Leucaena leucocephala; Status fisiologis
MONITORING BIOGAS DAN PENANGANAN KESEHATAN TERNAK SAPI DI PILOT PROJECT KAMPUNG JANDURAU DISTRIK KEBAR TIMUR : Biogas Monitoring and Cattle Health Handling in the Pilot Project of Jandurau Village, East Kebar District Daniel Seseray; Abdul Ollong; Iriani Sumpe; Purwaningsih; Alnita Baaka; Rinetha Stella Suabey; Agustinus G. Murwanto; Diana Sawen; John Arnold Palulungan
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v3i2.263

Abstract

ABSTRACT The existing biogas has not been utilized by all group members due to several problems, including the clogging of the gas valve in the reactor, and the leaking of storage which has not been handled independently by the community. Livestock health management is an obstacle for farmers in Jandurauw. Inspection of biogas installations is carried out by directly observing the condition of the equipment and followed up with training to handle the problem. Animal health is carried out by observing the condition of livestock and handling through the provision of drugs and vitamins. In addition, counseling is also carried out to introduce the use of traditional medicines that can be given to livestock. Members of the Jandurau livestock group can handle the problem of damage to the biogas installation and also understand the use of traditional medicine in livestock  Keywords: Bali cattle; Biogas; Jandurauw village    ABSTRAK  Biogas yang ada belum dimanfaatkan oleh seluruh anggota kelompok, berbagai kendala seperti tersumbatnya kran gas pada reaktor biogas dan bocornya storage belum mampu ditangani secara mandiri oleh warga masyarakat. Penanganan kesehatan ternak menjadi keterbatasan bagi peternak di Kampung Jandurauw. Pemeriksaan instalasi biogas dilakukan dengan cara melihat langsung kondisi perangkat biogas, jika ditemukan terdapat kerusakan dilakukan pelatihan untuk menangani kerusakan tersebut. Sedangkan kesehatan  hewan dengan melihat kondisi ternak yang sakit, kemudian dilakukan penanganan dengan pemberian obat dan vitamin. Selain itu juga dilakukan penyuluhan tentang obat-obatan tradisional yang dapat diberikan ke ternak. Anggota kelopok ternak kampung Jandurauw dapat menangani permasalahan kerusakan instalasi biogas, dan juga paham akan penggunaan obat-obat tradisional. Kata kunci: Biogas; Sapi Bali; Kampung Jandurauw
Asesmen Produktivitas Ternak dan Kesesuaian Potensi Tanaman Pertanian Sebagai Hijauan Pakan: Sebuah Potret Kawasan Agro-Ekologi Dataran Rendah Selatan Merauke, Papua Elfira Kariane Suawa; Hieronymus Yohanes; Yafed Muyan; Sientje Rumetor; Jhon Arnold Palulungan; Alnita Baaka; Dwi Nurhayati; Siti Halimatus Saadiyah; Hans Mamboai; Maria Arim; Desni Saragih; Aisyah Bauw; Stepanus Pakage; Makarius Bajari; Yafed Syufi; Maya Novi; Jasmal Syamsu; Deny Anjelus Iyai
Jurnal Ilmu Pertanian Indonesia Vol. 27 No. 3 (2022): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.27.3.429

Abstract

The study aimed to descriptively capture livestock production and food waste and the suitability of border farms in the lowland Merauke region. Data were analyzed on livestock population structure (individual/ST), food crop waste production (dry weight, DW), capacity, and location quotient (LQ), and SWOT. Food crop waste production is 350 thousand tons of DW and so far only provided for ruminant cattle about 11%. Food crop straw waste is still dominated by rice straw (97%), followed by corn waste (2%), sweet potatoes, and peanuts. The capacity to increase the cattle population is close to 315 thousand ST. The LQ value of both livestock and food crops in Merauke is still in the range of 0 -<1 and is still a prospective sector to be optimized. The results of SWOT analysis conclude that the S-O strategy is the intensification and expansion of livestock commodities. Keywords: livestock population structure, location quotient, KPPTR, crop residues, Merauke
Evaluasi proses penyediaan dan kualitas fisik daging babi di Manokwari: Evaluation the process of provision and physical quality of porki in Manokwari Isti Widayati; John Palulungan; Dwi Nurhayati; Alnita Baaka
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.332

Abstract

Abstract  This study aims to determine the process of supply and physical quality of pork in Manokwari. The research was conducted at places of slaughtering, pork selling places, and Animal Health Sub-Laboratory, Faculty of Animal Science, UNIPA. This research is an observational study with a qualitative exploratory survey method. Place of slaughtering and pork selling places are determined using accidental sampling technique, determination of pork samples by purposive sampling. Data analysis was carried out descriptively, and qualitatively, data tabulation using the Microsoft Excel program. The results showed that there were 6 places where pigs were slaughtered which were carried out in pig pens, not in RPB (pork abattoir), where selling pork was carried out incidentally on the side of the main road, the slaughtering stages caused stress before slaughtering so that 33% of the pork experienced Dark Firm Dry and 16% of the pork experienced Pale Soft Exudative after cutting. Conclusion: pig slaughtering is not carried out in RPB, pork selling places are not in special locations, the process of slaughtering pigs creates stress and the stages of slaughter are different from the SOP in abattoirs. The quality of the pork is good but there is a change in the colour of the meat to DFD and PSE, pork is suitable for consumption but there is no guarantee of food safety because there is no antemortem and postmortem inspection so it is not certified. Keywords: DFD; Manowari; Physical Quality; Pork;PSE   Abstrak  Penelitian ini bertujuan untuk mengetahui proses penyediaan dan kualitas fisik daging babi di Manokwari. Penelitian dilakukan di tempat pemotongan, tempat penjualan daging babi, dan Sub Laboratorium Kesehatan Hewan Fakultas Peternakan UNIPA. Penelitian ini merupakan penelitian observasional dengan metode survei eksploratif kualitatif. Tempat pemotongan dan penjualan daging babi ditentukan menggunakan teknik accidental sampling, penentuan sampel daging babi secara purposive sampling. Analisis data dilakukan secara deskriptif, kualitatif, tabulasi data menggunakan program microsoft excel. Hasil penelitian terdapat 6 tempat pemotongan babi yang dilakukan di kandang babi bukan di RPB, tempat penjualan daging babi dilakukan secara insidentil di pinggir jalan raya, tahapan pemotongan menyebabkan babi stres sebelum pemotongan sehingga 33% daging babi mengalami Dark Firm Dry dan 16% daging babi mengalami Pale Soft Exudatif pasca pemotongan. Kesimpulan: tempat pemotongan babi tidak dilakukan di RPB, tempat penjualan daging babi tidak di lokasi khusus, proses pemotongan babi menimbulkan stres dan tahapan pemotongan berbeda dengan SOP di RPH. Kualitas daging babi baik namun ada perubahan warna daging menjadi DFD dan PSE, daging babi layak dikonsumsi namun tidak ada jaminan keamanan pangan karena tidak ada pemeriksaan antemortem dan postmortem sehingga tidak tersertifikasi. Kata kunci: Daging babi; DFD; Kualitas fisik; Manokwari; PSE
Co-Authors Abdul Rahman Ollong Agustinus Gatot Murwanto Ahimsa Kandi Sariri Aisyah Bauw Alnita Baaka Alnita Baaka Andoyo Supriyantono Angelina N. Tethool Angelina N. Tethool Antomina Estefina Koibur Arizona, Rizki B. A. Nugroho B. Hartono Bambang Ali Nugroho Bernaddeta Wahyuni Irianti Rahayu, Bernaddeta Wahyuni Irianti Budi Hartono Budi Santoso Chrysostomus, H. Y. D. A. Iyai D. Nurhayati Daniel Y. Seseray Denny Iyai Deny Anjelus Iyai Deny Anjelus Iyai Desni Saragih Diana Sawen Djonly Woran Djonly Woran Dwi Budi Santoso Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati, Dwi Elfira Kariane Suawa Evi W. Saragih Frandz Rumbiak Pawere Frandz Rumbiak Pawere Fransiska R. V. Sitanggang Freddy Pattiselanno Hans Mamboai Haryati, Stefani F. Hotlan Manik Hotlan Manik Inriani, Noveling Irba Unggul Warsono Irba Unggul Warsono Iriani Sumpe Isti Widayati Isti Widayati Isti Widayati Iyai, Deni A. Johan F. Koibur Karubaba, Soleman M. Lekitoo , Merlyn N. Lekitoo, Marlyn N Ludfia Windyasmara, Ludfia M A Mu'in Makarius Bajari Maria Arim Maya Novi Mohamad Jen Wajo Mohammad Jen Wajo Monim , Hanike Mubarokah, Wida W. Muhammad Affan Mu’in Muhammad J Wajo Muhammad J. Wajo Muhammad Junaidi Mulyadi Mulyadi Murwanto, A. Gatot N Zurahmah Noveling Inriani Noviyanti Noviyanti Noviyanti . Noviyanti Noviyanti Noviyanti Noviyanti Noviyanti Noviyanti, Noviyanti Priyo Sambodo Priyo Sambodo Purwaningsih Purwaningsih Purwaningsih Purwaningsih - Purwaningsih . Purwaningsih Purwaningsih Rahayu, Bernadetta W. I. Randa, Sangle Yohannes Rinetha Stella Suabey Rizki Arizona Rizky Arizona Rizky Arizona S. Pakage Sangle Y Randa Sangle Yohannes Randa Saragih , Evi W. Sembiring, Rinawati Seseray , Daniel Y. Sientje D Rumetor Sientje D. Rumetor Siti Halimatus Saadiyah Stepanus R. Pakage dan B.W. Irianti Taaf, Bastiana Yohana Tethool , Angelina Tethool, Angelina Novita Trisiwi Wahyu Widayati Trisiwi Wahyu Widayati Wida W. Mubarokah Widayati , Trisiwi W. Widayati, Isti Widayati, Trisiwi W. Yafed Muyan Yafed Syufi Z. Fanani