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Use Of Papaya Fruit (Carica Papaya L) As A Stunting Prevention Effort Fatmawati, Nurul; Yesvi Zulfiana; Sri Handayani
Journal for Quality in Public Health Vol. 6 No. 2 (2023): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v6i2.457

Abstract

According to WHO, the prevalence of short toddlers becomes a public health problem if the prevalence is 20% or more. From the PSG results data in 2017, the prevalence of stunting in NTB Province was 37.2% higher than the national average of 29.6%. , 29 %. For the highest stunting prevalence in Sumbawa Regency, which is 41.9%, followed by Central Lombok 39.9%, Dompu 38.3%, Mataram City 37.8%, North Lombok 37.6%, Bima 36.6%, Bima City 36 .3%, West Lombok 36.1% and East Lombok 35.1%. The method used in this study is quantitative, which is to find out an accurate picture of the utilization or use of papaya fruit (Carica Papaya L). The population in this study were mothers who had children aged 1 -5 years. In this study, it can be concluded that most of the mothers under five have used papaya fruit (Carica Papaya L) as a stunting prevention. Based on the results of the study it can be concluded that most of the sex of toddlers is male by 56 (54%) and most of the mothers of toddlers have used papaya fruit by 77 (54%). In 100 grams of papaya fruit contains 450 milligrams, vitamin A, 74 milligrams of vitamin C, 86.6 grams of water, 0.5 grams of protein and 0.7 grams of fiber. The content contained in papaya fruit can increase appetite in toddlers so that it affects weight gain.
Use Of Guava As A Prevention Of Acute Diarrhea In Toddlers Zulfiana, Yesvi; Nurul Fatmawati
Journal for Quality in Public Health Vol. 6 No. 2 (2023): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v6i2.461

Abstract

The 2018 Balitbangkes Basic Health Research (Riskesdas) data shows the prevalence of diarrhea in toddlers is 12.3%. Riskesdas also stated that the most common cause of infant death was diarrhea (31.4%). According to the 2010 diarrhea morbidity survey, the largest proportion of sufferers was in the 6-11 month age group, which was 21.65% (Ministry of Health, 2011). This study aims to get an overview of the use of guava leaves as an effort to prevent acute diarrhea in toddlers.The method used in this study is quantitative, which is to find out an accurate description of the use of guava as an effort to prevent acute diarrhea in toddlers.From the results of the study it was found that most children who experienced diarrhea consumed guava as an alternative treatment by 60%.Giving decoction of guava leaves effective in reducing the frequency of diarrhea when consumed regularly, besides that it can used by the community as traditional medicine that has easy profit, easy way its use, and many residents who plant.It is suggested to mothers of toddlers to use an alternative to giving guava leaves as a treatment or prevention of acute diarrhea in toddlers.
Mother's Knowledge Of The Use Of Murrotal Al Qur'an Therapy As An Effort To Improve The Quality Of Children's Sleep Fatmawati, Nurul; Zulfiana, Yesvi; Herlina, Siskha Maya
JKM (Jurnal Kebidanan Malahayati) Vol 10, No 4 (2024): Volume 10,No.4 April 2024
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v10i4.14566

Abstract

Latar Belakang : Penelitian mengenai gangguan tidur telah banyak dilakukandi Indonesia. Sekitar 44% anak-anak menderita masalah tidur. Namun,sebagian besar atau lebih dari 72% orang tua tidak percaya bahwa masalah tidur bayinya adalah sebuah masalah.  Berdasarkan hasil survei gangguan tidur pada anak usia di bawah 3 tahun yang dilakukan di lima kota: Jakarta, Bandung, Medan, Palembang, dan Batam, 51,3% anak menderita gangguan tidur, dimana 42% diantaranya menderita gangguan tidur.  Itulah yang saya temukan. Pasien tidur  kurang dari 12 jam per hari, terbangun minimal 3 kali sehari, dan terbangun di malam hari lebih dari 1 jam. Untuk mengatasi gangguan tidur pada bayi dapat menggunakan cara farmakologi dan non farmakologi. Secara farmakologi melalui penggunaan obat-obatan, secara non farmakologi kita tidak mengkonsumsi obat-obatan, melainkan terapi musik yang merupakan salah satu terapi musik Al-Quran, pendekatan ini sangat mendalam.Tujuan : Penelitian ini bertujuan untuk mengetahui pengetahuan ibu terhadap penggunaan Murotar al-Quran dalam upaya meningkatkan kualitas tidur  anak.Metode: Penelitian ini merupakan penelitian non-eksperimental dengan desain penelitian deskriptif. Sampel penelitian ini adalah ibu-ibu yang mempunyai anak dibawah usia 5 tahun antara usia 1 sampai dengan 5 tahun.Hasil: Hasil penelitian menunjukkan bahwa sebagian ibu mempunyai pengetahuan yang baik terhadap penggunaan Murotar Al Quran untuk meningkatkan kualitas tidur anak. Ibu yang berpengatahuan baik dalam penggunaan MurrotalAl Qu’an sebesar 78,4%.Kesimpulan dan saran : Terapi Murottal Al-Quran menunjukkan bahwa terapi ini menurunkan hormon stres, mengaktifkan hormon  alami Endorphrin, memperbaiki sistem kimia tubuh dan mempengaruhi aktivitas gelombang otak, serta mengurangi rasa cemas. Diharapkan untukibu-ibu yang memiliki anak usia balita dapat menerapkan penggunaan Murootal Al Qur’an sebagai terapi non farmakologi dalam meningakatkan kualitas tidur. Kata Kunci : Pengetahuan, Terapi Murrotal Al Quran, Kualitas Tidur ABSTRACT Beground research on sleep disorders has been widely carried out in Indonesia. About 44% of children suffer from sleep problems. However, most or more than 72% of parents do not believe that their baby's sleep problems are a problem. Based on the results of a survey on sleep disorders in children under 3 years of age conducted in five cities: Jakarta, Bandung, Medan, Palembang and Batam, 51.3% of children suffered from sleep disorders, of which 42% suffered from sleep disorders. That's what I found. The patient sleeps less than 12 hours per day, wakes up at least 3 times a day, and wakes up more than 1 hour at night. To overcome sleep disorders in babies, you can use pharmacological and non-pharmacological methods. Pharmacologically through the use of drugs, non-pharmacologically we do not consume drugs, but music therapy which is one of the Al-Quran music therapies, this approach is very in-depth.This study aims to determine mothers' knowledge about the use of Murotar al-Quran in an effort to improve children's sleep quality.Research Method :This research is non-experimental research with a descriptive research design. The sample for this study was mothers who had children under the age of 5 between the ages of 1 and 5 years.Result: The results of the study showed that some mothers had good knowledge about using Murotar Al Quran to improve the quality of their children's sleep. Mothers who have good knowledge in using Murrotal Al Qu'an is 78.4%.Conclusions and Suggestions: Murottal Al-Quran therapy shows that this therapy reduces stress hormones, activates the natural hormone Endorphrin, improves the body's chemical system and influences brain wave activity, and reduces feelings of anxiety. It is hoped that mothers who have children under five can apply the use of Murootal Al Qur'an as a non-pharmacological therapy to improve sleep quality. Keywords : Knowledge, Murrotal Al Quran Therapy, Sleep Quality 
Proximate And Phytochemical Analysis Of Moringa Leaf Flour As An Effort To Increase Breast Milk Pratiwi, Yopi Suryatim; Handayani, Sri; Zulfiana, Yesvi; Yunika, Regina Pricillia
JKM (Jurnal Kebidanan Malahayati) Vol 10, No 7 (2024): Volume 10,No.7 Juli 2024
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v10i7.16112

Abstract

ABSTRAK : ANALISIS PROKSIMAT DAN FITOKIMIA TEPUNG DAUN KELOR SEBAGAI UPAYA MEMPERBANYAK ASI Latar belakang: Angka Kematian Bayi (AKB) di Indonesia masih tinggi, dimana sebagian besar disebabkan oleh faktor nutrisi. Beberapa penyakit yang timbul akibat malnutrisi antara lain pneumonia, diare, dan perinatal. Pemberian Air Susu Ibu (ASI) eksklusif mampu menurunkan angka kesakitan dan kematian bayi. Alasan yang paling sering ditemukan pada ibu menyusui yang menghentikan pemberian ASI yaitu karena produksi ASI yang kurang. Pemanfaatan tanaman/sayuran yang berfungsi sebagai  galaktogogue dapat digunakan sebagai alternatif untuk meningkatkan  produksi  ASI. Daun kelor merupakan salah satu tanaman yang sering digunakan masyarakat untuk meningkatkan produksi ASI. Pemanfaatan tepung daun kelor dalam bentuk puding dapat menjadi salah satu alternatif untuk mengatasi permasalahan ketidakseimbangan nutrisi yang dihadapi oleh sebagian besar ibu menyusui untuk meningkatkan produksi ASI.Tujuan:Tujuan penelitian ini yaitu mengidentifikasi kandungan kadar air, kadar abu, protein, lemak, dan karbohidrat. Melakukan skrinng fitokimia pada tepung daun kelor.Metode: Metode dalam penelitian ini yaitumelakukan uji laboratorium  pada tepung daun kelor sebanyak 100 gram. Melakukan analisis proksimat pada tepung daun kelor meliputi kadar air, kadar abu, protein, lemak, dan karbohidrat. Melakukan skrining fitokimia pada tepung daun kelor untuk mengetahui kadar alkaloid dan steroid pada tepung daun kelorHasil: Hasil analisis kandungan proksimat diperoleh hasil kadar protein 22,08%, kadar lemak 5,90%, kadar air 1,11%,kadar abu 9,78%, kadar karbohidrat 61,13%. Hasil skrining fitokimia didapatkan tepung daun kelor memiliki kandungan alkaloid, steroid, dan terpenoid.Simpulan:Pemanfaatan tepung daun kelor merupakan salah satu alternatif yang dapat digunakan sebagai bahan dasar puding untuk mengatasi masalah produksi ASI yang kurang.Saran:Peneliti selanjutnya disarankan dapat melakukan penelitian terkait inovasi pengembangan pengolahan daun kelor terhadap kelancaran ASI yang langsung diaplikasikan pada ibu-ibu menyusui untuk mencegah kegagalan pemberian ASI eksklusif karena produksi ASI kurang. Kata Kunci: Analisis proksimat dan fitokimia, Tepung Daun kelor, Produksi ASI ABSTRACT Background: The Infant Mortality Rate (IMR) in Indonesia is still high, most of which is caused by nutritional factors. Some diseases that arise due to malnutrition include pneumonia, diarrhea and perinatal. Providing exclusive breast milk (ASI) can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. The use of plants/vegetables that function as galactogogues can be used as an alternative to increase breast milk production. Moringa leaves are one of the plants that people often use to increase breast milk production. Utilizing Moringa leaf flour in the form of pudding can be an alternative to overcome the problem of nutritional imbalance faced by most breastfeeding mothers to increase breast milk production.Objective: The aim of this research is to identify the water content, ash content, protein, fat and carbohydrates. Carrying out phytochemical screening on Moringa leaf flour.Method: The method in this research is to carry out laboratory tests on 100 grams of Moringa leaf flour. Carrying out proximate analysis of Moringa leaf flour includes water content, ash content, protein, fat and carbohydrates. Carry out phytochemical screening on Moringa leaf flour to determine the levels of alkaloids and steroids in Moringa leaf flour.Results: The results of the proximate content analysis showed that the protein content was 22.08%, the fat content was 5.90%, the water content was 1.11%, the ash content was 9.78%, and the carbohydrate content was 61.13%. The results of phytochemical screening showed that Moringa leaf flour contains alkaloids, steroids and terpenoids.Conclusion: The use of Moringa leaf flour is an alternative that can be used as a base for pudding to overcome the problem of insufficient breast milk production.Suggestion : Further researchers are advised to carry out research related to innovations in developing Moringa leaf processing for smooth breastfeeding which can be directly applied to breastfeeding mothers to prevent failure in exclusive breastfeeding due to insufficient breast milk production. Keywords: Breast Milk Production, Moringa Leaf Flour , Proximate and phytochemical analysis
UPAYA PENINGKATAN PENGETAHUAN IBU MENYUSUI TENTANG PENGGUNAAN PUDING DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PELANCAR ASI SURYATIM PRATIWI, YOPI; Sri Handayani, Sri Handayani; Yesvi Zulfiana
Jurnal Pengabdian Masyarakat DEDIKASI Vol 4 No 02 (2023): Jurnal Pengabdian Masyarakat DEDIKASI
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/ddk.v4i02.83

Abstract

The Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely caused by nutritional factors. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient breast milk production. The use of plants/vegetables that function as galactogogues can be used as an alternative to increase breast milk production. Moringa leaves are one of the plants that people often use to increase breast milk production. Based on this, it is necessary to provide education to increase knowledge about the use of Moringa oleifera leaf pudding as a breast milk enhancer. The aim of the education is to increase postpartum mothers' knowledge about the use of Moringa leaf pudding as a breast milk enhancer. This health education activity was carried out on August 7 2023 in Jempong Baru Village, Sekarbela District, Mataram City. The method used in this service activity uses the lecture method, and the media uses power points and leaflets. Posttest results showed that postpartum mothers experienced an increase in knowledge after being given health education about the use of Moringa leaf pudding as a breast milk enhancer. After the service activities, postpartum mothers are expected to be able to develop processed keor leaves into pudding as an effort to increase the flow of breast milk.
Skrining Fitokimia Sayur Bening Daun Kelor (Moringa Oleifera) Yopi Suryatim Pratiwi; Sri Handayani; Yesvi Zulfiana
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 1 (2023): Desember
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.425

Abstract

Introduction: The mortality rate is an important health indicator and reflects the degree of health in an area. The Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely due to nutritional factors. Some diseases that arise due to malnutrition include pneumonia, diarrhea, and perinatal. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. Utilization of plants/vegetables such as Moringa Oleifera is often used by the community to increase milk production. The most widely used processing of Moringa Oleifera by nursing mothers is to make it a clear vegetable. The aim of this study was to screen for phytochemicals on the clear vegetables of Moringa Oleifera. Methods: The method in this study was to carry out laboratory tests on clear vegetable Moringa Oleifera consisting of 150 grams of Moringa Oleifera, 750 cc of water, and salt to taste. Alkaloid screening used Mayer's and Dragendorff's reagents, while steroids used acetic acid, anhydrous and concentrated H2SO4 reagents. Results: The results showed that the clear vegetable of Moringa oleifera showed the content of alkaloid and steroid compounds. Conclusion: Utilization of clear vegetable moringa leaves is an alternative that can be used to overcome the problem of insufficient milk production, besides being cheap and easy to obtain. Suggestion: Future researchers are advised to conduct research that can be directly applied to breastfeeding mothers to prevent failure of exclusive breastfeeding due to insufficient milk production.
Hubungan Asupan Protein dengan Kejadian Wasting pada Balita Yesvi Zulfiana; Nurul Fatmawati; Yopi Suryatim Pratiwi
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 2 (2024): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i2.598

Abstract

Nutritional status is a condition of the body resulting from food consumption and use of nutrients. Riskesdas data in 2013 shows that West Nusa Tenggara has a fairly high prevalence of malnutrition, namely 25.7% of the national standard. Wasting is an acute malnutrition problem that can indirectly increase the risk of morbidity and death in children under 5 years of age. Currently, wasting is still a serious public health problem with a prevalence rate of 11.1% in Indonesia. One of the factors causing disruption of nutritional status can be seen directly. This study aims to determine the relationship between protein intake and the incidence of wasting in toddlers. Cross sectional research was conducted on 100 respondents selected through a household survey. Data was collected through observation and interviews with respondents. The results of this study show a relationship between protein intake and the incidence of wasting in toddlers as seen from the BW/TB indicator. It is necessary to provide guidance on increasing nutritional intake, especially protein intake, and handling infectious diseases in toddlers so that malnutrition can be managed well.
Processed Spinacia Oleracea And Flavors (Trigonella Foenum-Graecum) Seeds In Increasing Breast Milk Volume Zulfiana, Yesvi; Fatmawati, Nurul; Riezqy Ariendha, Dian Soekmawaty
JKM (Jurnal Kebidanan Malahayati) Vol 11, No 10 (2025): Volume 11 Nomor 11 November 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v11i10.23314

Abstract

Latar Belakang: Stunting masih menjadi masalah gizi dan menjadi tantangan besar di Indonesian terutama pada anak-anak, yang secara global mempengaruhi sekitar 162 juta anak di bawah usia 5 tahun dan keadaan ini terjadi pada 1000 Hari Pertama Kehidupan (HPK).Tujuan: untuk mengeksplorasi potensi bayam (Spinacia oleracea) dan kelabat (Trigonella foenum-graecum) ini sebagai laktagogum sebagai pencegahan stunting.Metode: Penelitian eksperimental dengan desain pretest-posttest with control group dilakukan pada 32 ibu menyusui. Kelompok perlakuan mendapat intervensi berupa 100 g nugget setiap hari selama 30 hari, sedangkan kelompok kontrol tidak mendapat intervensi. Parameter yang diukur meliputi volume ASI (ml/hari) Analisis data menggunakan uji Wilcoxon Signed Rank Test untuk kelompok perlakuan dan paired t-test untuk kelompok kontrol.Dari kedua kelompok tersebut dinilai pengukuran produksi ASI Hasil : Hasil olahan penelitian ini mengandung protein 8,64–8,72%, zat besi 13,37–15,40 mg/100g, dan saponin 2,49–3,92%. Terdapat peningkatan signifikan volume ASI pada kelompok perlakuan dari 515,7 ± 19,0 ml/hari menjadi 577,5 ± 79,7 ml/hari (p=0,000), sedangkan pada kelompok kontrol tidak signifikan (p=0,906).Kesimpulan  : Pemberian olahan nugget tempe-bayam-biji kelabat secara signifikan meningkatkan volume ASI dan memperbaiki status gizi bayi. Produk ini berpotensi digunakan sebagai pangan fungsional dalam program peningkatan gizi ibu menyusui dan pencegahan stunting. Kata Kunci: Asi, bayam, kelabat, nugget, stunting ABSTRACT Background: Stunting remains a nutritional problem and a major challenge in Indonesia, especially for children. Globally, it affects approximately 162 million children under 5 years of age, and this condition occurs during the First 1,000 Days of Life (HPK).Purpose: To explore the potential of spinach (Spinacia oleracea) and fenugreek (Trigonella foenum-graecum) as lactagogans for stunting prevention.Methods: An experimental study with a pretest-posttest design with a control group was conducted on 32 breastfeeding mothers. The treatment group received 100 g of nuggets daily for 30 days, while the control group received no intervention. The parameters measured included breast milk volume (ml/day). Data analysis used the Wilcoxon Signed Rank Test for the treatment group and the paired t-test for the control group. Breast milk production was assessed in both groups.Results: The nuggets contained 8.64–8.72% protein, 13.37–15.40 mg/100g iron, and 2.49–3.92% saponin. There was a significant increase in breast milk volume in the treatment group from 515.7 ± 19.0 ml/day to 577.5 ± 79.7 ml/day (p=0.000), while the increase was not significant in the control group (p=0.906).Conclusion: Providing tempeh-spinach-female nuggets significantly increased breast milk volume and improved infant nutritional status. This product has the potential to be used as a functional food in programs to improve the nutrition of breastfeeding mothers and prevent stunting.. Keywords: Breast milk, spinach, fenugreek, nuggets, stunting