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All Journal Agrikultura Indonesian Journal of Applied Sciences Sosiohumaniora Jurnal Fakultas Pertanian Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Journal of S&T Policy and R&D Management Proceeding SENDI_U Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu Indonesian Journal of Socio Economics Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH International Journal of Supply Chain Management STI Policy and Management Journal INSIST (International Series on Interdisciplinary Research) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agristan Jurnal Agroekoteknologi dan Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Tomy Perdana
Departemen Sosial Ekonomi Fakultas Pertanian Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Transportation Other

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KEUNGGULAN SERTA PENGEMBANGAN CABE MERAH DAN TOMAT DI KABUPATEN SUKABUMI - Superiority with Development of Chili and Tomato In The District of Sukabumi Reny Sukmawani; Maman Haeruman Karmana; Lies Sulistyowati; Tomy Perdana
Indonesian Journal of Applied Sciences Vol 5, No 2 (2015)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5795.862 KB) | DOI: 10.24198/ijas.v5i2.16663

Abstract

AbstrakPenelitian ini bertujuan untuk mengetahui keunggulan cabe  merah dan tomat di Kabupaten Sukabumi agar dapat menetapkan arah pengembangannya. Penelitian ini menggunakan metode survey, dengan fokus penelitian mengaplikasikan metode description scoring dalam menentukan kriteria unggul cabe merah dan tomat. Berdasarkan hasil analisis description scoring tersebut kemudian diusulkan arah pengembangannya. Hasil penelitian menunjukkan  bahwa cabe merah memiliki kriteria lebih unggul dibandingkan dengan tomat. Walaupun berdasarkan nilainya cabe merah lebih unggul, namun berdasarkan kategori keduanya termasuk pada komoditas sedang berdasarkan kriteria unggul. Hal ini menunjukkan bahwa masih banyak kelemahan pada kedua komoditas ini yang harus ditingkatkan sehingga keduanya dapat dikatakan benar-benar memiliki keunggulan yang tinggi.  Berdasarkan kelemahan pada kriteria unggul, pengembangan cabe merah dan tomat di Kabupaten Sukabumi hendaknya diarahkan kepada peningkatan pada kriteria-kriteria keunggulan yang masih kurang. Upaya peningkatan dapat dilakukan diantaranya dengan penguatan kelompok tani dan peningkatan peran pemerintah.Kata Kunci:, unggul, pengembangan, cabai merah, tomatAbstractThe objective of this study was to find out the superiority of chili and tomato in order to determine its development. Survey method was conducted by applying description scoring in determining superior criteria of chili and tomato.  Its development would be suggested based on the result of description scoring analysis. The result of this study indicated that based on the score chili has more superior criteria than tomato. However based on category both of them were included in medium commodity of superior criteria. Thus, it indicated both of the commodities have weaknesses that should be improved to gain high superiority. Based on the weaknesses on superior criteria, the development of chili and tomato in the District of Sukabumi should be directed to the improvement of superiority criteria which were still lacking.  The efforts of improvement could be conducted by reinforcing group of farmers and increasing role of government. Keywords: superior, development, chili, tomato
SIMULASI KEJADIAN DISKRET PADA PERANCANGAN MANAJEMEN LOGISTIK DI UNIT LAYANAN LOGISTIK PERTANIAN: STUDI KASUS DI KECAMATAN PANGALENGAN KABUPATEN BANDUNG Kusnandar -; Tomy Perdana
Sosiohumaniora Vol 16, No 1 (2014): SOSIOHUMANIORA, MARET 2014
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.525 KB) | DOI: 10.24198/sosiohumaniora.v16i1.5679

Abstract

Salah satu tantangan dalam manajemen logistik pertanian adalah karakteristik produk yang mudah rusakakibat proses biologis yang terus berlangsung setelah produk dipanen. Sementara itu di sisi lain, dinamika pasar terusberkembang dengan tuntutan kualitas tinggi dan pasokan yang kontinyu. Salah satu unit layanan logistik pertanian diKecamatan Pangalengan Kabupaten Bandung berusaha untuk meningkatkan kualitas dan kontinuitas pasokan yangdihasilkan oleh petani anggotanya, dengan tujuan utama pasarnya adalah pasar terstruktur. Terdapat enam komoditiyang diusahakan dengan proses penanganan pasca panen yang berbeda. Penelitian ini bertujuan untuk membangunmodel simulasi manajemen logistik dari unit layanan logistik pertanian dengan tujuan memenuhi permintaan pasar,serta syarat waktu proses pengolahan dari setelah panen sampai pengriman tidak lebih dari 6 jam. Kajian mengambilstudi kasus di unit layanan logistik pertanian di Kecamatan Pangalengan Kabupaten Bandung. Pendekatan yangdigunakan adalah simulasi kejadian diskrit yang merupakan simulasi dengan perubahan status dari model simulasiterjadi pada titik-titik waktu yang diskret yang dipicu oleh kejadian.Kata Kunci: manajemen logistik pertanian; n jenis komoditi; batas waktu penanganan; simulasi kejadian diskret.
PEMETAAN USAHA MIKRO KECIL MENENGAH (UMKM) PADA MASA PANDEMI COVID-19 MENGGUNAKAN ANALISIS MEDIA SOSIAL DALAM UPAYA PENINGKATAN PENDAPATAN Diah Chaerani; Melda Noereast Talytha; Tomy Perdana; Endang Rusyaman; Nurul Gusriani
Dharmakarya Vol 9, No 4 (2020): Desember, 2020
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v9i4.30941

Abstract

Pandemi Covid-19 berdampak besar bagi banyak sektor. Kebijakan pemerintah terkait pandemi telah menghambat aktivitas sehari-hari hingga aktivitas jual beli yang dilakukan oleh usaha mikro, kecil dan menengah (UMKM). Peran UMKM sangatlah penting melihat krisis ekonomi yang akan datang diakibatkan pandemi ini. Maka diperlukan kontribusi langsung dari pemerintah serta masyarakat dalam membangun UMKM. Pendataan dan pemetaan kondisi UMKM pada masa Pandemi Covid-19 melalui analisis media sosial dalam rangka studi peningkatan pendapatan merupakan salah satu solusi permasalahan ini. Dalam makalah ini, disajikan hasil penelitian yang bertujuan untuk melihat bagaimana kondisi serta kendala yang dirasakan UMKM sehingga nantinya dapat dibuat program perencanaan untuk menanggulangi masalah tersebut. Dengan menggunakan teori Analisis Sosial Media, pengambilan data dilakukan melalui kuesioner online yang disebarkan ke publik melalui media sosial. Kuesioner berisikan profil dan kondisi UMKM terkini. Metode penelitian yang digunakan adalah kualitatif dengan analisis deskriptif. Hasil yang didapatkan 39,5% subjek penelitian pelaku usaha mengalami penurunan penjualan produk, 34,9% mengalami penjualan meningkat, dan sisanya 25,6% tidak mengalami perubahan penjualan. Terjadinya persaingan yang ketat di wilayah usahanya disetujui sebanyak 74,4% responden. Analisis social media diperlukan untuk meningkatkan pendapatan dalam hal peningkatan penggunaan media sosial untuk media promosi dan juga transaksi yang diarahkan menggunakan pemodelan matematika dalam implemetasinya. Sehingga dalam masa pandemi ini, UMKM dapat berupaya untuk tetap memiliki pendapatan meningkat. Sosialisasi dan implementasi program dilaksanakan melalui webinar.
PRODUCTION SYSTEM PLANNING ANALYSIS ON VEGETABLE SUPPLY CHAIN MANAGEMENT (A case in Katata Farmers Group, Kampung Cinangsi, Desa Margamekar, Kecamatan Pangalengan, Kabupaten Bandung Barat, Provinsi Jawa Barat) Anggita Kharisma; Tomy Perdana
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 3, No 2 (2017): Juli 2017
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.381 KB) | DOI: 10.25157/ma.v3i2.462

Abstract

Penelitian ini dilaksanakan di Kelompok Tani Katata dengan tujuan untuk menganalisis sistem produksi pada manajemen rantai pasok produk sayuran dalam memenuhi permintaan pasar terstruktur. Penelitian ini dilakukan dengan menggunakan metode kualitatif dan pendekatan sistem. Hasil penelitian menunjukkan bahwa pola pengadaan produk di Kelompok Tani Katata saat ini belum mampu memenuhi permintaan dari Giant Supermarket akibat dari replikasi perencanaan sistem produksi yang dilakukan berdasarkan sistem produksi untuk produk reguler dan tidak disesuaikan dengan permintaan pasar. Sistem produksi yang dapat dilakukan oleh Kelompok Tani Katata dalam memenuhi permintaan pasar terstruktur adalah dengan merubah sistem produksinya dalam hal ini dilakukan penjadwalan produksi dan pengalokasian input sesuai dengan permintaan dari Giant Supermarket. Kata kunci: Sistem Produksi, Model Perencanaan Produksi, Manajemen Rantai Pasok
Penerapan Teknologi untuk Meningkatkan Daya Saing Petani Sayuran dalam Memenuhi Permintaan Pasar ekspor Tomy Perdana; Jajang Sauman; Eliana Wulandari; Eddy Renaldy
STI Policy and Management Journal Vol 11, No 2 (2013): Warta KIML (Journal of S&T Policy and R&D Management)
Publisher : Center for Science and Technology Development Studies, Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.836 KB) | DOI: 10.14203/STIPM.2013.16

Abstract

Small vegetables farmers are required to meet the demand of export markets in the aspect of quality, quantity, sustainability, food safety and competitive prices. Small vegetables farmers should increase the integrated capacity of technological, managerial and institutional in order to fulfill export marketdemand. Universitas Padjadjaran had action research program to helping small vegetables farmers to increase their capacities. The action research program included science and technology application for vegetables export which emphasized on protected agriculture and sprinkle irrigation system. The application of these technologies parallel with the assistance of exportmarket access used contract mechanisme, as well as acces to finance. The program had implemented for three years at Pangalengan, the Distric of Bandung, West Java. In the first year, the program focused on farmers collective system development, protected agriculture development using greenhouse and export market acces. The vegetables production planning improvement, further development of protected agriculture and acces to finance were implemented in the second year program. In the last year, the program applied protected agriculture using rain shelter, sprinkle irrigation system development, and acces to finance. This article discusses about how to understand causal relationship and complexity in the program of science and technology aplication in order to fulfill export market demand. Systemthinking with policy structure diagram (stock and flow diagram) had used to understand a structure of causal relationship among variables in the program to helping small vegetables farmers increase their agribusiness capacities.
Sistem Pembiayaan untuk Aplikasi teknologi pada Manajemen Rantai Pasok Hortikultura Bernilai Tinggi : Studi Kasus Pada Sistem Pembiayaan Greenhouse Paprika di Kabupaten Bandung Barat, Jawa Barat Kusnandar Kusnandar; Tomy Perdana
STI Policy and Management Journal Vol 12, No 1 (2014): Warta KIML (Journal of S&T Policy and R&D Management)
Publisher : Center for Science and Technology Development Studies, Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (841.83 KB) | DOI: 10.14203/STIPM.2014.43

Abstract

Until now, financing is still a problem for most farmers in developing country including Indonesia, especially for high value commodity such as pepper. Pepper cultivation requires high investment cost due to the necessity of pepper to grow in a greenhouse equipped with drip irrigation installation. Most farmers today utilizes greenhouses with appropriate technology. Even though favourable, the crop cannot reach optimal productivity. Meanwhile, Indonesian Vegetable Research Institute (Balitsa), cooperating with Wageningen University, has conducted a research to study a greenhouse design, optimal for Indonesian climate. However, the resulted greenhouse requires so high investment cost that most farmers cannot afford. Direct loan from banks is difficult to get because it requires guarantee and financing system, inappropriate with characteristics of farming. Due to that reason, it is necessary to have financing system that can help but does not burden farmers in its payment mechanism. This paper aims to analyze the financing system in supply chain management, capable to solve problems about financing access for small-scale business actor in order to apply a technology capable to increase productivity. This paper is written from the result of action research in Pasirlangu Village, Cisarua Subdistrict, West Bandung Regency. The result shows that the availability of partnerships between farmer groups/cooperation and exporters opens an opportunity for farmers to get loan from bank through guarantee from the exporters, with financing system regulated by exporters to fit the characteristic of pepper farming. The system also involves university as the facilitator.
Development of Horticultural Supply Chain with Value Co-Creation to Improve Farmers' Competitiveness and Incomes Muhammad Azka; Arfina Samangi; Muhammad Naufal; Tomy Perdana
INSIST Vol 4, No 1 (2019)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.96 KB) | DOI: 10.23960/ins.v4i1.205

Abstract

Vegetables are one of the horticultural commodities that have high economic value and opportunity in the market. However, vegetables supply chain in Indonesia is often identified with the traditional supply chain of long marketing chains, difficult market access for farmers, low competitiveness, farmers’ low income, and injustice to supply chain actors, especially between farmers and wholesalers. In creating a structured supply chain, value co-creation intervention applied to synergize farmers and wholesalers in Ciwidey Sub-district to understand each other’s problems then seek solutions to solve them. This research has been conducted in Ciwidey Sub-district, West Java. This research aims to measure the competitiveness and farmers income of each wholesaler’s group before and after value co-creation intervention. The result shows that variables competitiveness and income of Sari Hejo Farmer Group and Hidayah Alam Farmer Group have significant positive changed, while one of three indicator variable of competitiveness has not significantly changed.
MEMAHAMI MANAJEMEN PERSEDIAAN PADA PERUSAHAAN AGROINDUSTRI MENGGUNAKAN ALAT BERPIKIR SISTEM Khairinnisa Aghnani; Tomy Perdana
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 6, No 1 (2019): Januari 2019
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.033 KB) | DOI: 10.25157/jimag.v6i1.1950

Abstract

PT. XYZ merupakan perusahaan yang memproduksi beberapa jenis jamur-jamuran, perusahaan ini adalah salah satu perusahaan pertanian terbesar di negara A yang merupakan negara dengan empat musim. Penelitian ini difokuskan pada manajemen persediaan paket jamur potong. Setiap tahunnya perusahaan mendapati kendala yang sama dimana perusahaan tidak dapat memenuhi permintaan (under stock) saat lonjakan permintaan terjadi ketika suhu mulai turun, dan mengalami over stock pada saat penurunan permintaan terjadi ketika suhu mulai naik. Hal ini terjadi akibat adanya budaya menu makanan yang musiman milik masyarakat negara A, dan jamur dianggap sebagai makanan musim dingin. Selain itu, negara A memiliki masalah penurunan tingkat pertumbuhan penduduk. Hal ini berimbas kepada masalah ketenagakerjaan semua industri di negara A. Desain penelitian yang digunakan adalah kualitatif, dengan teknik studi kasus. Penelitian ini bertujuan untuk memahami hubungan diantara manajemen persediaan, ketenagakerjaan, dan permintaan konsumen pada PT. XYZ menggunakan alat berpikir sistem melalui penggambaran diagram simpal kausal, dan pola archetypes. Hasil penelitian ini menunjukkan bahwa adanya masalah over stock dan under stock paket jamur potong dipengaruhi oleh banyaknya tenaga kerja asing, dan adanya fluktuasi permintaan yang cukup tinggi.
Situational Analysis of Shallot Supply Chain Innovation System: A Case Study of Majalengka-Indonesia Wahyu Trisnasari; Marimin Marimin; Tomy Perdana; Yosini Deliana
International Journal of Supply Chain Management Vol 9, No 3 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Situational analysis is an important study to understand the root causes and solutions that are relevant to a phenomenon. The research focused on the situational analysis of the shallot supply chain which encountered problems of production and downstream instability, which affected inflation and deflation. Without a clear situational analysis, institutional intervention becomes more difficult. The aim of the study was to analyze the situation of the shallot supply chain case study in Majalengka Regency, Indonesia. Situational analysis is carried out using a soft system dynamic methodology (SSDM) approach. The research produced a picture of the real world supply chain of shallots through a rich picture chart. Relevant systems that will be built are obtained through CATWOE analysis including; support system for fulfilling irrigation production infrastructure to ensure production stability; sustainable guidance system for independent seed production; special institutional systems which function as absorbent products, guarantor of product quality standards and regulator of price stability; a system that provides training to increase product added value in a sustainable manner as well as training for institutional farming development; and a system that provides GAP training to ensure the quality and quantity of products leading to a structured market. The relationship in the pictured system is illustrated through a causal loop diagram (CLD) chart. The next step that can be done from the results of the research is analyzing the behavior of the model and developing a scenario to improve policies that can support the development of innovation systems in the shallot supply chain. Keywords: Innovation system, Production and downstream, Supply chain, Soft system dynamics methodology
Food Hubs and Short Food Supply chain, Efforts to Realize Regional Food Distribution Center Heru Winarno; Tomy Perdana; Yuanita Handayati; Dwi Purnomo
International Journal of Supply Chain Management Vol 9, No 3 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (919.265 KB)

Abstract

Abstract— Agricultural development plays a role in providing food supply, maintaining food scarcity and maintaining food prices so as not to fluctuate and evenly distribute food, becoming a major problem in each region. Banten Province with regional potentials that have a surplus of food products and a wide area that is adequate has the potential to develop a food distribution center. The aim of a food distribution center is to meet food supply chain chain throughout the region, avoid food scarcity, stabilize food prices and maintain price disparities thus they can be properly met. The role of food hubs is to aggregate, distribute and market food at the farmer, trader level, and to function the role of the BUMD in realizing the operation of the food distribution center. Short food supply chain chains cut costs of crop production in farmers, food distribution costs and transportation costs from farmers to distribution centers. Government policies through relevant local government agencies must be able to move the role of stakeholders in this case farmers, traders, distributors, transportation services in realizing the operation of the food distribution center to provide food procurement services and able to provide welfare levels, especially small farmers as producers in the supply chain of food products.
Co-Authors -Sa’id, E. Gumbira Adiyoga, Witono Agriani Hermita Sadeli Agus Triyono Ajeng Sesy Nur Pratiwi Akmadi Abbas Andika, Alif Anggita Kharisma Anne Charina Arfina Samangi Arfina Samangi - Arvitta Oktapiana Azka, Muhammad Balqis, Viona P Budiawati, Yenny Dhanan Sarwo Utomo Dhany Esperanza Diah Chaerani Dias Cakra Supriatna Dini Rochdiani Dini Turipanam Alamanda Dwi Purnomo Eddy Renaldi Eddy Renaldy Eliana Wulandari Endah Djuwendah Endang Rusyaman Fernianda Rahayu Hermiatin Fernianda Rahayu Hermiatin Firdaniza Firdaniza Fransisca Lia Gabriella, Maria Gema Wibawa Mukti Ghiffari, Alif Muhamad Gunardi Judawinata Hanifah, Mariska Nur Heru Winarno Hesty Nurul Utami Ida Marina, Ida Irmansyah, Athaya Zahrani Jajang Sauman Jajang Sauman Khairinnisa Aghnani Kurniati, Dinar Mariam Kusnandar - kusnandar kusnandar Kusnandar Kusnandar Laurensia Sri Yubilanti Lia, Fransisca Lies Sulistyowati Lies Sulistyowati Lucyana Trimo, Lucyana Lukman Hakim Maman Haeruman Karmana Marimin , Melda Noereast Talytha Muhammad Arief Budiman Muhammad Azka Muhammad Naufal Muhammad Naufal, Muhammad Muhammad Tasrif Muslihin, Khoirunnisa R A Natawidjaya, Ronnie Nurfikri, Irman Nurpilihan Bafdal Bafdal Nurul Gusriani, Nurul Pardede, Legenda Samuel Prabawari, Maria Vincentia Sista Rahmani, Alya Reny Sukmawani Resti Arini Riny Kusumawati Ronnie Natawidjaya Samangi, Arfina Sara Ratna Qanti Sari, Dwi Novanda Setiawati, Fitri Sulis Sopian, Shaliha Taqiya Sopyandi, Dede Sri Ayu Andayani Sulistyodewi Nur Wiyono Sunarta Susanto Syamsul Ma’arif Tetep Ginanjar Tobing, Odelia Faustina Br. Trisna Insan Noor Wahyu Trisnasari Witono Adiyoga Yenny Budiawati Yosini Deliana Yuanita Handayati Yuanita Handayati