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All Journal Journal of Regional and Rural Development Planning Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Administrasi dan Manajemen Jurnal Ilmiah Membangun Desa dan Pertanian Agro Bali: Agricultural Journal Jurnal Agrilink : Kajian Agribisnis dan Rumpun Ilmu Sosiologi Pertanian (Edisi Elektronik) Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Jurnal Regional Planning (Edisi Elektronik) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agroland: Jurnal Ilmu-ilmu Pertanian Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI PESHUM Journal of Supply Chain and Entrepreneurship

Ummu Harmain, Ummu

Universitas Simalungun

Author-ID : 3424911

Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Other

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Peran Subsektor Perikanan dalam Pembangunan Wilayah dan Strategi Pengembangannya di Kabupaten Dairi Saragih, Jef Rudiantho; Lela, Janidar; Harmain, Ummu
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 6 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i6.21709

Dairi Regency has natural and human resources and supports relatively adequate facilities, but fisheries do not significantly contribute to the regional economy. This study aims to describe the condition of fishing, analyze the role of the fishery subsector, and offer strategies for developing the fishery subsector. The research was conducted in Dairi Regency with 65 fish cultivators samples as the primary data source. Data and information were obtained through FGD from 7 resource persons from specialized agencies, the legislative, and other stakeholders in the fisheries subsector. Secondary data were obtained from several relevant institutions. The current condition of fisheries was analyzed descriptively, the role of the fishery sector was analyzed by Location Quotient, and development strategies were analyzed through SWOT analysis. In the 2010-2017 period, the fishery subsector contributed 2.10% to Dairi Regency's GDP. The most significant fish production is obtained from aquaculture in ponds, Minapadi, and floating nets. Capture fisheries come from lakes and rivers. The fishery subsector is a non-basic activity (LQ=0.97). Aquaculture is a primary activity with LQ=2.19, while capture fisheries are non-basic (LQ=0.49). Fishery development can be planned with a diversification strategy through: increasing utilization of natural and human resources and institutions to improve the efficiency of feed procurement and control of fish diseases; making local policies to improve the competitiveness of fisheries; and diversifying the fishery into Minapadi, ponds, and rivers; and lake capture fisheries. Regional strength can be optimized to respond to opportunities through the strategies: increasing fish production; responding to increased fish consumption as consumer demand; making policies that support institutional capacity building based on entrepreneurial activities, and improving the experience of fish cultivators and facilities and infrastructure.

MOTIVASI, PERSEPSI DAN KONFLIK PERAN PEKERJAAN-KELUARGA ENTREPRENEUR PEREMPUAN DAERAH ISTIMEWA YOGYAKARTA Ummu Harmain; Slamet Hartono; Lestari Rahayu W; Dwidjono H.D Dwidjono H.D
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 16, No 1 (2014): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v16i1.1020

This research is conducted to determine the motivations, perceptions and work-family role conflict of women entrepreneurs. Respondents are about 159 women entrepreneur of processed food in Daerah Istimewa Yogyakarta. This research uses descriptive qualitative analysis. The results show that most of their motivations to be entrepreneur are because of external factors in which financial pressure as the main reason. All the business environments observed, namely access to capital and credit, market orientation, networks and government support are in good atmosphere. Women entrepreneur have work-family conflict primarily related to the division of domestic labor, lack of work flexibility and the solid work hours. Keywords: women entrepreneur, motivations, perceptions and work-family role conflict.

SERTIFIKASI DAN PENGEMBANGAN KEMASAN TAPE Ummu Harmain; Romauli Simanjuntak
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2017): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v2i2.564

Usaha tape saat ini merupakan generasi kedua yang berjalan tanpa perkembangan yang berarti. Permasalahan utama yang dihadapi adalah belum berkembangnya pasar dan pengelolaan usaha yang masih sangat sederhana. Solusi yang ditawarkan adalah pengembangan pasar melalui sertifikasi produk dan pengembangan kemasan, pelatihan manajemen dan pembukuan usaha. Hasil yang diperoleh tersertifikasinya produk tape dengan memperoleh nomor pangan industri rumah tanggga (p-irt), pengembangan pasar alternatif, pengelolaan dan pembukuan usaha yang lebih baik.Keywordsâ€” Manajemen dan pembukuan usaha, pengembangan kemasan, sertifikasi produk dan tape

Faktor-faktor yang Mempengaruhi Kinerja Kewirausahaan Petani Kopi Arabika di Kecamatan Dolog Masagal, Kabupaten Simalungun, Provinsi Sumatera Utara: Factors Affecting the Entrepreneurial Performance of Arabica Coffee Farmers in Dolog Masagal District, Simalungun Regency, North Sumatra Province Jef Rudiantho Saragih; Ummu Harmain
Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan) Vol. 5 No. 2 (2021): Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangu
Publisher : P4W LPPM IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jp2wd.2021.5.2.101-109

Arabica coffee is a leading commodity in Simalungun Regency, where entrepreneurship becomes one of the important aspects in arabica coffee farming management. This study aims to understand the influence of internal factors (farmer age, education, experience, number of family members, family motivation, and work culture) and external factors (government support, community support, access to production facilities, and climatic conditions) on entrepreneurial performance of arabica coffee farmers. The research was conducted in two villages (Bangun Pane village and Bintang Mariah village) in Dolog Masagal district, Simalungun Regency, North Sumatra Province during March to May 2018. The study sample covers 60 farmer households who have Arabica coffee farming with at least 300 arabica coffee plants and minimum plant age of three years, determined by snowball sample method. The study used ratio and scale data (Likert scale), which was analyzed using multiple regression equations. Data were processed using SPSS 24. Results show that internal factors have positive and significant effect on the entrepreneurial performance of arabica coffee farmers (value Sig.=0.005), while external factors have positive and insignificant effect (value Sig.=0.313). Local governments through relevant technical agencies are recommended to provide facilitation in improving farmers' access to production factors, increasing quantity and quality of extension, technical guidance, and relevant training.

Komoditas Unggulan dan Potensial Sektor Pertanian Kabupaten Simalungun, Provinsi Sumatera Utara Jef Rudiantho Saragih; Alvera Siburian; Ummu Harmain; Tioner Purba
Agro Bali : Agricultural Journal Vol 4, No 1 (2021)
Publisher : Universitas Panji Sakti

Sektor Pertanian merupakan sektor dengan kontribusi terbesar dalam Produk Domestik Regional Bruto (PDRB) Kabupaten Simalungun. Namun pengembangan komoditas di sektor pertanian dinilai belum sepenuhnya berbasis pada komoditas basis dan tingkat pertumbuhannya. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis komoditas unggulan dan komoditas potensial sektor pertanian dalam arti luas. Penelitian dilakukan di Kabupaten Simalungun, pada bulan Maret-Agustus 2019. Penelitian ini menggunakan data sekunder yaitu data produksi masing-masing komoditas pertanian tahun 2008-2017 diperoleh dari Dinas Pertanian Kabupaten Simalungun, Badan Pusat Statistik Kabupaten Simalungun, dan Badan Pusat Statistik Provinsi Sumatera Utara. Data produksi dianalisis dengan Location Quotient (LQ) dan tipologi Klassen. Pangsa Sektor Pertanian dalam PDRB Kabupaten Simalungun tahun 2008-2017 adalah rata-rata sebesar 49,53%. Berdasarkan hasil analisis data produksi, dalam kurun waktu 2008-2017, komoditas unggulan Kabupaten Simalungun (kombinasi nilai LQ>1, tumbuh cepat) adalah ubi jalar (tanaman pangan); kentang, kubis, buncis, bayam, mangga, dan pisang (hortikultura); kelapa sawit, kopi arabika, kakao, dan cengkeh (perkebunan rakyat); kerbau (peternakan); dan kegiatan perikanan budidaya. Sementara komoditas potensial (nilai LQ>1, tumbuh lambat) adalah padi ladang, jagung, dan ubi kayu (tanaman pangan); bawang merah (hortikultura); kopi robusta, pinang, aren, dan vanili (perkebunan rakyat); sapi, babi, dan ayam kampung (peternakan). Komoditas basis namun relatif tertinggal adalah kacang tanah. Sementara, komoditas nonbasis namun tergolong berkembang cepat adalah nangka, manggis, sawo, durian, pepaya, nenas, petsai, terung, cabai, tomat, karet, wortel, kacang panjang, dan kayu manis.

Efektivitas perencanaan partisipatif dan perancangan model perencanaan partisipatif dalam musrenbang RKPD Kecamatan Tebing Syahbandar, Kabupaten Serdang Bedagai, Sumatera Utara Jef Rudiantho Saragih; Nisma Khairani Ritonga; Ummu Harmain
Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif Vol 17, No 2 (2022)
Publisher : Regional Development Information Center, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/region.v17i2.55402

Perencanaan partisipatif merupakan konsekuensi logis dari perubahan paradigma perencanaan sentralistik ke perencanaan desentralistik. Melalui pelibatan masyarakat dan para pemangku kepentingan, musrenbang merupakan bentuk partisipasi, transparansi, dan akuntabilitas. Penelitian ini bertujuan untuk: (1) mendeskripsikan implementasi perencanaan partisipatif (musrenbang); (2) menganalisis efektifitas perencanaan partisipatif; dan (3) merancang model perencanaan partisipatif dalam musrenbang RKPD. Penelitian dilaksanakan bulan Februari-Maret 2020 dengan mengambil satuan analisis pelaksanaan Musrenbang RKPD Kecamatan Tebing Syahbandar, Kabupaten Serdang Bedagai, Sumatera Utara pada tahun 2020. Pengambilan sampel dan narasumber ditetapkan dengan kuota sampling sebanyak 60 orang responden pemangku kepentingan musrenbang. Data dianalisis dengan menggunakan metode deskriptif, direct rating method (DRM), dan analisis SWOT. Musrenbang kecamatan dilaksanakan dengan tahapan: musrenbang desa, pramusrenbang kecamatan, input ke e-planning, musrenbang kecamatan, dan pascamusrenbang kecamatan. Efektivitas musrenbang diukur dari tiga dimensi, yaitu pencapaian tujuan, integritas, dan adaptasi. Dimensi pencapaian tujuan berada pada skor 3,39 (cukup efektif), dimensi integritas 3,49 (efektif), sementara dimensi adaptasi 3,44 (efektif). Hasil analisis SWOT menunjukkan bahwa pelaksanaan musrenbang berada pada jalur yang tepat, namun berbagai aspek perlu ditingkatkan. Strategi agresif difokuskan pada Strategi SO, yaitu: (1) meningkatkan fungsi kecamatan dan integritas pelaku musrenbang untuk meningkatkan partisipasi masyarakat, (2) meningkatkan kesesuaian program yang diajukan berdasarkan aspirasi masyarakat, (3) meningkatkan pemahaman dan pemanfaatan aplikasi e-planning dalam proses musrenbang kecamatan, dan (4) meningkatkan penggunaan teknologi informasi secara daring untuk mendorong transparansi, akuntabilitas, dan partisipasi publik.

ANALISIS PERSEPSI DAN MINAT MAHASISWA FAKULTAS PERTANIAN UNIVERSITAS SIMALUNGUN MENJADI PETANI Yudi Hantoro; Ummu Harmain
Jurnal Agrilink : Kajian Agribisnis dan Rumpun Ilmu Sosiologi Pertanian (Edisi Elektronik) Vol. 3 No. 2 (2021): Jurnal Agrilink Vol 3 No 2 Agustus 2021
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/jak.v3i2.522

Tujuan penelitian ini adalah untuk mendeskripsikan persepsi dan minat mahasiswa fakultas pertanian universitas simalungun menjadi petani. Metode analisis yang digunakan adalah analisis deskriptif dengan pendekatan kualitatif. Responden diambil menggunakan metode purposive sampling dan menggunakan rumus slovin yaitu sebanyak 92 mahasiswa kemudian untuk menentukan sampel dari setiap program studi menggunakan teknik sampel proportional sampling Berdasarkan hasil penelitian, dapat disimpulkan bahwa Persepsi mahasiswa Fakultas Pertanian Universitas Simalungun mempersepsikan pekerjaan sebagai petani adalah pekerjaan yang kurang bergengsi, sulit untuk dipahami, memiliki hasil yang tidak pasti, dan merupakan pekerjaan yang berat dan tidak adanya jaminan pendapatan disektor pertanian atau menjadi petan. Minat mahasiswa Fakultas Pertanian Universitas Simalungun menjadi petani itu sangatla rendah dikarenakan mungkin menurut mahasiswa bekerja sebagai petani itu hanya bisa menjadikan pekerjaan sampingan bukan sebagai pekerjaaan utama mereka. The purpose of this study is to describe the perceptions and interests of students from the Faculty of Agriculture, Simalungun University, to become farmers. the method used is descriptive analysis with a qualitative approach. Respondents were taken using the purposive sampling method and using the Slovin formula as many as 92 students then to determine the sample from each study program using the sample proportional sampling technique Based on the results of the study, it can be concluded that the perception of students from the Faculty of Agriculture, Simalungun University, perceives that work as a farmer is less prestigious, difficult to understand, has uncertain results, and is a tough job and there is no guarantee of income in the agricultural sector or being a farmer. The interest of students from the Faculty of Agriculture, Simalungun University, to become farmers is very low because according to students, working as farmers can only make a side job, not as their main job.

BUDIDAYA SAYURAN SISTEM HIDROPONIK DI KELURAHAN PARDOMUAN KECAMATAN SIANTAR TIMUR KOTA PEMATANGSIANTAR Ummu Harmain; Jef Rudiantho Saragih
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 1 No. 1 (2021): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

The limited land available has made the community less interested in farming. Even the small amount of household vegetable needs is obtained from markets and stalls. For this reason, the community needs to be given knowledge of vegetable farming by utilizing existing land so that at least it is able to meet the family's vegetable needs and if possible can increase household income. The output plan for this activity is: (1) Participants have technical skills in cultivating several types of vegetables; (2) Participants have technical knowledge and skills of hydroponic system vegetable cultivation; (3) Participants are able to produce several types of fresh vegetables; (4) Participants receive additional income; and (5) The local area can become a demonstration plot for similar activities. Methods and outcomes of activities: extension (100%), hydroponic vegetable cultivation practice (100%), sales (25%), and promotion activities (25%). The results and outcomes obtained in the community service activities carried out include increased public understanding of vegetable cultivation and hydroponic systems, vegetable self-sufficiency, utilization of empty space in the yard.

PEMANFAATAN PEKARANGAN RUMAH PERKOTAAN DENGAN BUDIDAYA SAYURAN HIDROPONIK Ummu Harmain; Jef Rudiantho Saragih; Tri Astuti; Muldri P J Pasaribu; Pinondang Nainggolan
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 2 No. 1 (2022): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

Houses in urban areas generally have limited yard land. With a little creativity, the limited yard land can be used for hydroponic vegetable cultivation. This activity aims to disseminate hydroponic system vegetable cultivation by utilizing limited land for home gardens in urban areas. Activities carried out in the form of counseling, cultivation practices and the manufacture of ab-mix nutrition as well as assistance in hydroponic vegetable cultivation. This activity is able to increase participants' knowledge by producing vegetables for consumption and has the potential to be developed into additional household income

PELATIHAN PENGELOLAAN GULA SEMUT DI NAGORI SILOU BUTTU KECAMATAN RAYA KABUPATEN SIMALUNGUN Tioner Purba; Ummu Harmain; Marulam MT Simarmata; Triastuti
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 2 No. 2 (2022): Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Publisher : Lembaga Pengabdian Masyarakat Universitas Simalungun

Brown sugar is crystallized palm sugar. Some of the reasons why palm sugar is healthier than granulated sugar is that the calories contained in palm sugar are smaller than white sugar so palm sugar is often referred to as low-calorie sugar, and palm sugar also has a lower glycemic index, namely of 35 while in granulated sugar the glycemic index is 58. The optimal way to improve the structure of melted sugar is by processing it into granular sugar, namely through re-melting of molded sugar with the addition of water into a sugar solution. The addition of granulated sugar and seed was found to have an effect on the yield, total sugar, sucrose, and the level of preference for color, taste and aroma, but decreased water content, reducing sugar, browning index and aroma level.The best treatment is the addition of 30% granulated sugar with a seeding temperature of 120 0C, in general it meets the requirements of SII where the water content, 2.75%, reducing sugar 4.35%, sucrose 81.14, total sugar 89.86, ash content, 1 .91%, browning index 0.20 abs/g and 81.36 yield. While the most preferred organoleptic test is the addition of 30% granulated sugar with a seeding temperature of 120 0C with a color value of 6.95, aroma 5.70 and taste 5.70. Economic analysis of melted molded sugar gives a profit of IDR 778,800/month, while improving the quality by processing ant sugar gives a profit of Rp. 1,606,000/month (all inputs are calculated at cost), If the allocation of family labor is categorized as family income plus the use of other materials that are not paid, then the income is Rp. 4,278,000/month for sugar. printing and Rp. 5,456,000/month for ant sugar. The processing of ant sugar is classified as a profitable business with a relatively higher price level than printed sugar

Co-Authors Ahmad Fakhri Hutauruk Ahyar Abdi Nasution Alvera Siburian Andres M Ginting Andres M. Ginting Andrio Situmorang Anggiat Sinurat Benteng H Sihombing Benteng H Sihombing Bonar Marpaung Christian Daniel Hermes Debora Sari Hutahean Dosni M R Saragih Dosni M R Saragih Dwidjono H.D Dwidjono H.D Eko Fernando Agustinus Sitanggang Elfina Okto Posmaida Damanik Endang Christina Ferdy Berger Simbolon Harahap, Ahmad Rizki Harahap, M Ade Kurnia Hotmantuah James Pasaribu, Muldri Pudamo Jico Sigiro Junalius Juni Irianti Sitinjak Lamser Dabukke Lamser Dabukke Lela, Janidar Lestari Rahayu W Marulam MT Simarmata Meylida Nurchmania Mitra Musika Muhammad Arief Tirtana Muldri P J Pasaribu Muldri P J Pasaribu Muldri PJ Pasaribu Muldri Pudamo James Pasaribu Nainggolan, Pinondang Nisma Khairani Ritonga Pasaribu, Muldri P.J. Pinondang Nainggolan Purwansyah, Jaka Karona Indra Rahmainim Saragih Ramainim Saragih Ramainim Saragih Ramainim Saragih Ratna Sahara Romauli Simanjuntak Ronal Richard Haposan Sibuea Saragih, Jef Rudiantho Saragih, Jef Rudiyantho Simbolon, Ferdy Berger Simon H Sidabukke Sinurat, Anggiat Sisca Juita Malau Slamet Hartono Syifa Salsabila Syifa Salsabila Tioner Purba Tri Astuti Tri Astuti Tri Astuti Tri Martial Triastuti Yudi Hantoro

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