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All Journal JURNAL GALUNG TROPIKA Jurnal Agro Industri Perkebunan Jurnal Biologi Tropis Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Agropolitan Gorontalo Agriculture Technology Journal Journal Of Agritech Science (JASc) Budimas : Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Agriment
Sardianti, Andi Lelanovita
Universitas Ichsan Gorontalo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Immunology & microbiology Social Sciences Other

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Pengaruh Faktor Sosial Ekonomi terhadap Daya Saing Kelapa Sawit di Kabupaten Paser Bustomi, Muhamad Yazid; Pratama, Adnan Putra; Sardianti, Andi Lelanovita; Abidin, Zainal; Prima, Doddy; Lisnawati, Andi; Putra, Pandhu Rochman Suosa; Barus, Mika Debora Br
Jurnal Agro Industri Perkebunan Vol. 11 No. 3 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v11i3.3264

Abstract

Many factors influence the development of oil palm, including socio-economic factors. Factors supporting success in oil palm cultivation must be considered as their contribution to the competitiveness of Indonesian palm oil to be accepted in export-destination countries. This study aims to determine the influence of socioeconomic factors on the competitiveness of oil palm. This research was conducted in Kertabumi Village, Kuaro District, Paser Regency, East Kalimantan Province. Data was collected in July-August 2023 with the questionnaires and interviews with respondents. Respondents in this study amounted to 65 farmers were determined using purposive sampling who members of the Bumi Subur cooperative in Kertabumi Village, Kuaro District, Paser Regency. The data analysis method uses the structural equation model-partial least square with the help of Smart-PLS software to find out what socio-economic factors affect the competitiveness of oil palm in Paser Regency, East Kalimantan Province. The results showed that the innovation factor of oil palm cultivation and the factor of production facilities had a positive and significant effect on the competitiveness of oil palm in Paser Regency, especially in Kuaro District, Kerta Bumi Village. This states that one way to improve the competitiveness of oil palm is to pay attention to the old factors of oil palm cultivation innovation, such as cultivating according to operational standards and environmentally friendly, to get an ISPO certificate. In addition, it is important to have complete production facilities by farmers to support oil palm cultivation and increase palm oil production.
Pemanfaatan Sistem Bio-Cycle Farming dalam Penanganan Limbah Rumah Tangga untuk Peningkatan Pendapatan Petani Sardianti, Andi Lelanovita; Nona, Risna; Fahrizal; Bustomi, Muhamad Yazid; Abidin, Zainal; Hidayah, Wardatul
Jurnal Galung Tropika Vol 14 No 1 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i1.1321

Abstract

The bio-cycle farming system is intended to introduce the community to business-oriented and environmentally friendly agricultural businesses. The integrated biological cycle of agriculture, in which all components are helpful, and no waste is wasted or thrown away, reduces the risk of crop failure because dependence on a commodity can be avoided and saves production costs. This study aims to determine the effect of utilizing the bio-cycle farming system in handling household waste. Data collection used a survey method with a sample of 33 people. Quantitative data were analyzed using validity tests, reliability tests, Kolmogorov-Smirnov classical assumption tests, simple regression tests, and hypothesis testing, namely the t-test and the coefficient of determination (R2). The results showed that the utilization of the bio-cycle farming system had a significant effect on handling household waste. The variable utilization of the bio-cycle farming system (X) showed a calculated t value greater than the t table (5.955> t table 2.040) or sig <? (0.000 <0.05). Meanwhile, the variation in changes in the waste management variable (Y) is influenced by changes in the independent variable consisting of the use of the bio cycle farming system (X) by 53.4%. In comparison, other factors outside this research influence the remaining 46.6%.
Strategy To Strengthen The Impact Of Indonesian Sustainable Palm Oil (ISPO) Implementation On Independent Smallholder Palm Oil Farmers Bustomi, Muhamad Yazid; Pratama, Adnan Putra; Kamarati, Kiamah Fathirizki Agsa; Sardianti, Andi Lelanovita; Lisnawati, Andi; Abidin, Zainal; Syauqi, Anis
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24491

Abstract

Environmentally friendly and sustainable palm oil management is one way that can be done in the face of competition for palm oil products produced. The Indonesian sustainable palm oil (ISPO) certification is the standard used in Indonesia, which needs effort and support from various parties. The purpose of this study was to formulate a strategy to strengthen the impact of ISPO implementation on KUD Bumi Subur Kertabumi Village Kuaro District Paser Regency. The research was conducted in July 2024. Data collection methods through surveys, and interviews with the help of questionnaires. In addition, focus group discussions were also conducted with smallholders and experts to formulate alternative strategies. The data analysis method used is the analytic hierarchy process (AHP) method for weighing alternative strategies to strengthen the impact of ISPO implementation. The results showed that alternative strategies for strengthening socio-economic impacts were based on the criteria of human resource management, with the alternative of smallholders understanding the standards of ISPO implementation. At the same time, strengthening environmental impacts on waste management criteria, namely distinguishing hazardous waste (B3) as an alternative strategy. Each alternative in the criteria is mutually supportive and related, but smallholders can determine the things that are prioritized to be done.
ANALISIS BIAYA PRODUKSI CENGKEH DI KECAMATAN BOTUMOITO KABUPATEN BOALEMO Sardianti, Andi Lelanovita; Dunda, Talha; Hidayah, Wardatul
Journal Of Agritech Science (JASc) Vol 7 No 01 (2023): Jurnal of agritech science (JASc) - Mei
Publisher : Program Studi Teknologi Hasil Pertanian, Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jasc.v7i01.1124

Abstract

Cengkeh merupakan salah satu tanaman rempah-rempah yang memegang peranan penting sejak ratusan tahun yang lalu sebagai bahan makanan dan pengobatan dan merupakan tanaman asli Indonesia yang banyak digunakan sebagai bumbu masakan dan bahan utama rokok kretek. Menganalisa biaya produksi cengkeh merupakan hal yang sangat diperlukan karena peluang untuk meningkatkan produktivitas cengkeh sangat tinggi sehingga hal ini menjadikan prospek pengembangan usahatani cengkeh yang menjanjikan. Penelitian ini bertujuan untuk mengetahui biaya yang dikeluarkan dan pendapatan yang didapatkan pada usahatani cengkeh di Kecamatan Botumoito Kabupaten Boalemo. Metode penelitian ini menggunakan analisis kuantitatif dengan menggunakan analisis biaya yang terdiri dari biaya tetap dan biaya variabel serta analisis pendapatan. Penentuan responden dalam penelitian ini dilakukan secara acak sederhana (Simple Random sampling method) dengan menetapkan responden sebanyak 20% dari populasi sebanyak 150 populasi. Dengan demikian, maka jumlah responden dalam penelitian ini adalah 30 orang. Hasil penelitian menunjukan bahwa Total biaya pada usaha cengkeh di Kecamatan Botumoito Kabupaten Boalemo yaitu Rp. 194.575.734,- atau rata-rata sebesar Rp. 6.485.857,- yang terdiri dari biaya tetap dan biaya variabel. Pendapatan petani cengkeh di Kecamatan Botumoito Kabupaten Boalemo adalah sebesar Rp. 145.724.266,- setelah di kurangi dengan biaya veriabel dan biaya tetap Rp. 4.857.475,-
Pemberdayaan Kelompok Dasawisma RT 06 Desa Sidomulyo Kecamatan Anggana dalam Program Pengembangan Usaha Olahan Miracle Tree “Kelor” Bustomi, Muhamad Yazid; Sardianti, Andi Lelanovita; Sukariyan, Sukariyan; Winarni, Budi; Anwar, Rusli; Obeth, Ernita; Ngapiyatun, Sri; Jamaluddin, Jamaluddin; Mirasari, Rossy; Rahman, Arief; Aziza, Humairo; Puspita, Puspita; Fahrizal, Fahrizal; Suosa Putra, Pandhu Rochman; Pratiwi, Wike; Marlendi, Sri
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Sidomulyo Kecamatan Anggana memiliki potensi dalam pengembangan tanaman kelor yang tumbuh di daerah warga setempat yang juga tersedia lahan pekarangan yang cukup luas. Tanaman kelor memiliki potensi dan peluang serta kaya manfaat, baik untuk mencukupi kebutuhan pangan, obat herbal keluarga dan secara tidak langsung juga dapat meningkatkan ekonomi keluarga. Salah satu cara dalam menjaga ketahanan pangan keluarga yaitu dengan memanfaatkan kemampuan dalam pengolahan produk pangan. Kegiatan ini dilakukan kepada kelompok dasawisma di RT 06 Desa Sidomulyo Kecamatan Anggana yang memiliki potensi dalam mengoptimalkan pemanfaatan tanaman kelor, mengingat khasiat dan manfaat dari tanaman ini. Metode yang digunakan terdiri dari sosialisasi dan praktik untuk menambah keterampilan Ibu-ibu dasawisma, pendampingan, serta evaluasi kegiatan. Kegiatan ini memiliki tujuan yaitu mendorong masyarakat untuk dapat memanfaatkan dan meningkatkan pengetahuan dan keterampilan masyarakat dalam mengoptimalkan dalam pengelolaan tanaman kelor melaui pelatihan. Melalui kegiatan ini masyarakat dapat memahami dan mempraktikkan dalam pengolahan tanaman kelor menjadi teh dan tepung yang berbahan baku kelor. Masyarakat menjadi mengetahui bahwa kelor yang diolah menjadi tepung kandungan gizi akan bertambah tinggi. Selain itu juga, masyarakat menjadi tertarik untuk membudidayakan tanaman kelor di pekarangan rumah, walaupun di lahan yang sempit tanaman ini juga dapat berkembang dengan baik.
Pelatihan Pemanfaatan Nasi Sebagai Campuran Pembuatan Kerupuk Rasa Bawang di Dasawisma Lily RT 25 Kelurahan Harapan Baru Sukariyan, Sukariyan; Sardianti, Andi Lelanovita; Bustomi, Muhamad Yazid; Winarni, Budi; Anwar, Rusli; Obeth, Ernita; Ngapiyatun, Sri; Jamaluddin, Jamaluddin; Mirasari, Rossy; Rahman, Arief; Aziza, Humairo; Puspita, Puspita; Fahrizal, Fahrizal; Suosa Putra, Pandhu Rochman; Pratiwi, Wike; Marlendi, Sri
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4212

Abstract

Salah satu upaya untuk memanfaatkan limbah rumah tangga yaitu dengan mendorong kreativitas di kalangan masyarakat. Dalam pelatihan ini, para peserta diajarkan teknik-teknik terbaik untuk mengolah nasi sisa menjadi kerupuk yang lezat dan bergizi. Tujuan dalam kegiatan pengabdian masyarakat ini yaitu mengajarkan keterampilan masyarakat dalam pengolahan pangan, dengan harapan peserta mampu menghasilkan produk olahan yang bernilai ekonomis melalui pemanfaatan nasi sebagai campuran pembuatan kerupuk. Metode kegiatan yang digunakan yaitu ceramah, diskusi dan tanya jawab dengan peserta. Peserta kegiatan tertarik untuk menerapkan apa yang disampaikan di rumah masing-masing. Hal ini tergambar dari keseriusan peserta dalam bertanya terkait proses atau urutan dalam pengolahan nasi tersebut, karena sering ditemui nasi yang dimasak masih berlebih dan perlu untuk dimanfaatkan. Kerupuk nasi rasa bawang ini dapat mendorong masyarakat untuk dapat mengurangi biaya dalam pemenuhan menu tambahan yaitu kerupuk yang akan menjadi pelengkap makanan. Selain itu, kegiatan ini juga menambah wawasan dan mind set peserta akan pentingnya pemanfaatan nasi menjadi suatu peluang usaha yang menguntungkan.
Factors Affecting Crude Palm Oil (CPO) Exports in East Kalimantan Province Putra Pratama, Adnan; Bustomi, Muhamad Yazid; Putra, Pandhu Rochman Suosa; Sardianti, Andi Lelanovita; Barus, Mika Debora Br
JURNAL AGRIMENT Vol. 9 No. 1 (2024): Juni 2024
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v9i1.2997

Abstract

The palm oil industry is currently the main supporting sector of the economy from the plantation sector with the main product being Crude Palm Oil (CPO). East Kalimantan is one of the provinces as the center of palm oil production in Indonesia. This study aims to determine the factors that affect East Kalimantan CPO exports with the Ordinary Least Square (OLS) method approach. The variables included are East Kalimantan CPO Exports (Y), East Kalimantan Palm Oil Production (X1), East Kalimantan Total Exports (X2), and East Kalimantan GRDP (X3). The results of the analysis show that the model used is free from classical assumptions so that it can be interpreted. The F-test results show that the variables of palm oil production, total exports, and GRDP together have a significant effect on East Kalimantan CPO exports. The t-test also shows that the variables of palm oil production, total exports, and GRDP each have an effect on East Kalimantan CPO exports. The variables of East Kalimantan palm oil production (X1) and East Kalimantan total exports (X2) have a positive and significant effect on total East Kalimantan CPO exports, while East Kalimantan GRDP (X3) has a negative and significant effect on total East Kalimantan CPO exports. Keywords: CPO, Export, East Kalimantan, Palm Oil
Production, Quality Analysis, and Application of Solid Organic Fertilizer from Household Organic Waste Using Takakura Method on the Growth of Zea mays Hidayah, Wardatul; Wulandari, Diepa Febriana; Alkas, Taufiq Rinda; Sardianti, Andi Lelanovita; Pratiwi, Wike; Isra, Nur; Maruf, Shalehuddin Denny; Suparjo, Suparjo
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.11134

Abstract

Garbage is a serious environmental problem, especially in urban areas. If organic waste is not processed, it will experience uncontrolled decomposition which can produce dangerous gases and leachate that pollute the environment. This study aimed to produce and evaluate the quality of solid organic fertilizer derived from household organic waste using the Takakura method and to determine its effect on the growth of maize (Zea mays). Fertilizer quality was analyzed based on pH, C-organic content, and macronutrients, including nitrogen (N), phosphorus (P), and potassium (K). The fertilizer was used on maize crops by utilizing a completely random approach with three different types of planting media. The growth factors measured included the height of the plants, leaf count, and leaf surface area at 21 and 28 days post-planting. Findings indicated that the solid organic fertilizer possessed a pH of 8.51, an organic carbon content of 0.8%, and a total macronutrient level (N + P₂O₅ + K₂O) of 1.79%, which fell short of the national quality guidelines for solid organic fertilizers. Nevertheless, the application of solid organic fertilizer improved maize growth compared to the control treatment, particularly in the P2 treatment, which showed the best results in terms of leaf number and leaf area. These findings indicate that solid organic fertilizer produced using the Takakura method has potential to be utilized as a soil conditioner and as a supporting input for plant growth.
Sistem Pendukung Keputusan dalam Implementasi RSPO (Roundtable on Sustainable Palm Oil) pada Petani Pola Swadaya di Kabupaten Paser Bustomi, Muhamad Yazid; Putra, Pandhu Rochman Suosa; Sardianti, Andi Lelanovita; Abidin, Zainal; Lisnawati, Andi; Sukariyan, Sukariyan
Jurnal Agro Industri Perkebunan Vol 14 No 1 (2026): March
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v14i1.4532

Abstract

Implementing RSPO (Roundtable on Sustainable Palm Oil) standards is one way to address the challenges palm oil products face in competing in the global market. The purpose of this study is to identify the factors that support farmers' decisions in implementing RSPO standards. The study was conducted from July to September 2025 in Kertabumi Village, Kuaro District, Paser Regency, with the Bumi Subur cooperative as a partner in the RSPO implementation process. Data collection was conducted through surveys and focus group discussions (FGDs). Data analysis using the Analytic Hierarchy Process (AHP) method was conducted based on the FGD results, which were then weighted by experts comprising academics, supporting institutions, KUDs, independent farmers, and village officials. Decision support factors were arranged in a hierarchy: first, determining the decision objective; then, selecting criteria; and finally, determining decision alternatives. The results of the study show that the criteria with the highest value are environmentally friendly factors (0.249), followed by cultivation according to standards (0.228). After determining the criterion with the highest weight, the next step is to select decision-support alternatives for the environmentally friendly criterion with the highest weight, namely RSPO, which requires protecting high conservation-value areas (0.240). Based on the above, it can be seen that environmentally friendly cultivation is one of the most important factors that encourage farmers to implement RSPO standards, alongside demand for environmentally friendly palm oil products.
Co-Authors Adnan Putra Pratama Anwar, Rusli Arief Rahman Aziza, Humairo Dunda, Talha FAHRIZAL Fahrizal Fahrizal Hidayah, Wardatul Irmawati Irmawati Isra, Nur Jamaluddin Jamaluddin Kiamah Fathirizki Agsa Kamarati Lisnawati, Andi Marlendi, Sri Maruf, Shalehuddin Denny Mika Debora Br Barus Mirasari, Rossy Muhamad Yazid Bustomi Ngapiyatun, Sri Nona, Risna Nur Rahmi Obeth, Ernita Pandhu Rochman Suosa, Pandhu Rochman Pratiwi, Wike prima, Doddy Puspita Puspita Putra Pratama, Adnan Sukariyan, Sukariyan Suparjo Syauqi, Anis Taufiq Rinda Alkas Winarni, Budi Wulandari, Diepa Febriana Zainal Abidin Zainal Abidin Zainal