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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Kedokteran Anatomica (Anatomica Medical Journal) Proceeding - Sari Mutiara Indonesia International Conference on Health JURNAL FARMASIMED (JFM) JURNAL ANALIS LABORATORIUM MEDIK Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Farmanesia Jurnal Pengmas Kestra (JPK) Jurnal ABDIMAS MUTIARA Jurnal Indah Sains dan Klinis Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Medistra Medical Journal (MMJ)
Dicky Yuswardi Wiratma
Teknik Laboratorium Medis, Fakultas Farmasi Dan Ilmu Kesehatan, Universitas Sari Mutiara Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUNMANGKOKAN (Polyscias scutellaria) TERHADAP BAKTERI Propionibacterium acnes Nurbaya, Siti; Wiratma, Dicky Yuswardi; Sitorus, Elly
Jurnal Farmanesia Vol 8 No 2 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i2.2795

Abstract

Indonesia is a tropical country that has a variety of plants, one of which is the succulent plant (Polyscias Scutellaria). Mangkukan plant contains flavonoid compounds, alkaloids, saponins, polyphenols, fats. This study aimed to determine the antibacterial activity of the ethanol extract of the leaves of the Mangkokan (Polyscias Scutellaria) against Propionibacterium acnes bacteria. The tests were carried out through the stages of collecting materials, preparing simplicia, making an ethanolic extract of Mangkukan leaves, and testing the inhibitory power of basil leaves against Propionibacterium acnes bacteria. The manufacture of ethanolic extract of the leaves of the Mangkokan was carried out by the maceration method using 96% ethanol. Antibacterial activity testing was carried out using the agar diffusion method using disc paper. The results of the study based on the results of phytochemical screening showed that the simplicia and ethanol extract of the Mangkukan leaf contained alkaloids, flavonoids, glycosides, tannins, saponins, steroids/triterpenes. Meanwhile, the results of the antibacterial activity test of the ethanolic extract of the Mangkokan leaf have antibacterial properties against Propionibacterium acnes at extract concentrations of 30% (6.74 mm), .35% (6.84 mm), 40% (7.26 mm), 45% (7.32 mm), 50% (8.68 mm) with medium resistance zone. The positive control used 30 g chloramphenicol disc paper with an inhibition zone diameter of 21.89 and the negative control used 10% DMSO solution which had no inhibition zone. The ethanol extract of basil leaves has antibacterial activity against Propionibacterium acnes bacteria.
The Influence of Adding LDPE-g-AO Compatibilizer on the Properties of Polyethylene/Polyamide Blends Barita Aritonang; Ahmad Hafizullah Ritonga; Karnirius Harefa; Herlina; Dicky Yuswardi Wiratma
Jurnal Indah Sains dan Klinis Vol 5 No 2 (2024): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v5i2.05

Abstract

Background: The primary reason for the immiscibility of polyethylene (PE) and polyamide (PA) lies in their differing polarities and surface tension energies. Objective: This study aims to investigate the impact of LDPE-g-AO compatibilizer on PE/PA blends. Method: The method employed involves blending using an internal mixer. Results: SEM analysis reveals that the morphology of PE/PA blends without LDPE-g-AO compatibilizer is non-homogeneous and incompatible. However, the addition of 2% LDPE-g-AO compatibilizer results in improved compatibility of the PE/PA blend, characterized by homogeneous and compatible surface adhesion properties, with no visible voids. Conclusion: In conclusion, this research underscores the effectiveness of LDPE-g-AO compatibilizer in bridging two previously immiscible polymers, PE and PA, thereby enhancing their overall compatibility
Peningkatan Mutu Bahan Baku Pangan Yang Di Produksi Jasa Boga Indonesia, Medan Siti Maimunah; Andre Prayoga; Dyna Grace Romatua Aruan; Rivo Hasper Dimenta; Dicky Yuswardi Wiratma
Jurnal Pengabdian Masyarakat Mandira Cendikia Vol. 2 No. 6 (2023)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kelompok APJI merupakan komunitas wirausaha khusus dibidang kuliner yang berada di Medan, Sumatera Utara. Anggotanya terdiri dari 20 orang (18 wanita dan 2 pria) yang membantu perekonomian keluarga melalui usaha kuliner. Namun, beberapa kendala yang dialami oleh kelompok “APJI” adalah masih minimnya pengetahuan dari beberapa anggotanya mengenai sanitasi higienitas peralatan seperti air yang digunakan untuk sanitasi peralatan, pencucian bahan baku, agar terhindar daari cemaran mikrobiologi, sehingga terkendala dalam pengurusan laik sehat dan ijin halal. Sebagian belum memahami alur proses perizinan. Tujuan kegiatan program PKM untuk memberdayakan, menguatkan partisipasi anggota kelompok APJI dan mengedukasi pentingnya memahami dalam peningkatan mutu bahan baku pangan dari air yang digunakan yang memenuhi standarisasi yang diperbolehkan oleh Permenkes RI. Mengetahui penambahan bahan baku tambahan makanan yang tidak ditambahkan seperti pengawet, pewarna, dan perasa agar aman dikomsumsi oleh masyarakat atau jumlah maksimal yang diperbolehkan, serta syarat dalam penyusunan sistem jaminan produk halal dan laik sehat terpenuhi. Optimalisasi dalam mendaftarkan legalitas izin usaha seperti nomor Induk berusaha (NIB). Metode pendekatan yang digunakan edukasi secara luring, menjalin kerjasama dengan mitra, metode pendidikan, penyusunan laik sehat dan SJPH, metode sosialisasi, pendaftaran NIB usaha. Hasil, Pelaksanaan pengabdian masyarakat dilakukan di bulan Mei sampai dengan Juni 2023, Hasil pengabdian masyarakat ini mendapatkan respon baik dari mitra, dengan bersedianya mereka untuk membantu menyampaikan informasi ke anggotanya, mitra memahami pentingnya dalam proses pengolahan bahan baku menggunakan kualitas air yang memenuhi standarisasi PERMENKES RI No.32 Tahun 2017 pangan yang diperboehkan saat proses produksi. Dari 20 anggota APJI Medan, semuanya sudah memiliki legalitas izin usaha (NIB),dan  sertifikasi Halal. Dan 10 UKM sudah memiliki ijin laik sehat dari Dinas Kesehatan Kota Medan.
Purification of used Cooking Oil using a Combination of Activated Carbon and Bentonite Adsorbents Aritonang, Barita; Ritonga, Ahmad Hafizullah; Harefa, Karnirius; Wiratma, Dicky Yuswardi; Herlina
Jurnal FARMASIMED (JFM) Vol 7 No 1 (2024): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v7i1.2331

Abstract

The repeated use of cooking oil at high temperatures can significantly degrade its quality, as indicated by darkened color, unpleasant odor, elevated peroxide value (PV), and free fatty acid (FFA) levels. This deterioration can contribute to health risks such as obesity, high cholesterol, heart disease, and cancer. This study investigated the effectiveness of combined activated carbon and bentonite adsorbent in reducing peroxide value and free fatty acid levels in used cooking oil. The purification method involved an adsorption process using a combination of activated carbon derived from mangosteen peel waste and bentonite. The carbonization process was carried out at 600°C for 3 hours, followed by chemical activation with H?PO? at varying concentrations of 1M, 3M, and 5M. Bentonite was activated using 5M HCl. The results demonstrated that 5 grams of activated carbon from mangosteen peel, treated with 5M H?PO?, and bentonite activated with 5M HCl, were highly effective in lowering the peroxide value and free fatty acid levels in used cooking oil. Initially, the PV of the untreated used cooking oil was 16 meq O?/kg, reduced to 3.6 meq O?/kg after treatment with the combined adsorbents. Similarly, the FFA content decreased from 2.2% to 0.09%. Both peroxide value and free fatty acid levels met the standards set by SNI 3741:2013. In conclusion, using activated carbon and bentonite is an efficient method for purifying used cooking oil, as their strong adsorption capacity effectively reduces peroxide value and free fatty acid levels.
Education on Maintaining an Ideal Body Weight to Reduce the Risk of Diabetes Mellitus Among Students at Al-Azhar Private High School in Medan Aritonang, Barita; Syarifuddin, Shofian; Harahap, Hasni Yaturramadhan; Wiratma, Dicky Yuswardi; Marbun, Romauli Anna Teresia
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 2 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i2.2397

Abstract

Diabetes Mellitus (DM) is a chronic condition with increasing prevalence worldwide, including in Indonesia, where the number of affected individuals reached 10.7 million in 2021. One of the main factors contributing to the rising risk of DM in adolescents is obesity, often influenced by unhealthy lifestyle habits. Therefore, education on maintaining an ideal body weight is essential to prevent DM in this age group. This Community Service Program aims to educate the students of SMA Swasta Al-Azhar Medan about the importance of maintaining an ideal body weight to prevent DM. The program combines lectures, interactive discussions, and hands-on activities. It includes a pre-test, educational content delivery, practical exercises, and a post-test. 100 students participated, covering topics such as the relationship between body weight and DM, healthy eating habits, physical activity, and how to monitor weight and calculate Body Mass Index (BMI). The results show significant improvements in students' knowledge about DM, healthy eating, and physical activity. Knowledge of DM increased by 45.5%, understanding of healthy eating improved by 26.1%, and awareness of physical activity grew by 24.3%. Additionally, the average BMI of students decreased by 2.4%, indicating positive lifestyle changes. In conclusion, the program successfully improved students' understanding and encouraged behavioral changes to prevent DM. The increase in knowledge, healthier eating habits, greater physical activity, and reduction in BMI highlight the effectiveness of the educational approach. This program can potentially serve as a model for promoting healthy lifestyles to prevent DM in adolescents.
Integration of Pharmaceutical Science in the Education of Healthy and Functional Food Preparation at SMK Negeri Pantai Labu Aritonang, Barita; Harahap, Hasni Yaturramadhan; Syarifuddin, Shofian; Meilani, Debi; Wiratma, Dicky Yuswardi
JURNAL PENGMAS KESTRA (JPK) Vol. 5 No. 1 (2025): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/1p8sw386

Abstract

The modernization of lifestyle among today’s adolescents has led to significant changes in daily consumption patterns. Many teenagers tend to prefer fast food that is high in sugar, salt, and fat, but low in nutritional value. This condition may lead to various long-term health problems if not accompanied by adequate nutritional education and awareness. This community service activity aims to integrate pharmaceutical science concepts into the education of healthy and functional food preparation at SMK Negeri Pantai Labu. The implementation method consisted of several stages: initial observation of students’ knowledge and habits, delivery of interactive educational materials, hands-on practice in preparing functional food products, and evaluation through pre-test and post-test instruments. This activity involved 30 students from the culinary arts department. Evaluation results showed a significant improvement across all aspects: knowledge of healthy food increased from 55.0 to 85.3; understanding of functional food from 47.5 to 82.0; understanding of active compounds from 41.2 to 78.5; food preparation skills from 50.4 to 80.6; and awareness of food safety from 52.8 to 86.7. The average overall improvement reached 67.3%. This community service activity concludes that an educational approach based on pharmaceutical science, when applied through culinary practice, is proven to be effective in enhancing students’ competencies, not only in terms of academic knowledge and health awareness but also in fostering entrepreneurial potential in the field of local food.
UJI AKTIVITAS EKSTRAK ETANOL BUAH LUWINGAN (Ficus hispida L.f) SEBAGAI ANTIDIABETES PADA TIKUS PUTIH JANTAN GALUR WISTAR Wiratma, Dicky Yuswardi; Yudhistira, Yudhistira; Marpaung, Jon Kenedy
Jurnal Farmanesia Vol 12 No 1 (2025): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v12i1.5934

Abstract

Latar belakang: Pengetahuan tentang tumbuhan obat merupakan budaya bangsa yang diwariskan secara turun temurun. Obat tradisional dalam bahan kimia alam mengandung senyawa-senyawa yang dikenal dengan metabolit sekunder. Senyawa-senyawa metabolit sekunder tersebut memiliki khasiat yang berbeda-beda, sehingga mendorong pentingnya penggalian  sumber obat-obat tradisional dari bahan alam salah satunya dari tanaman Luwingan (Ficus hispida L.f). Tujuan: Untuk mengetahui apakah buah Luwingan (Ficus hispida L.f) memiliki aktivitas serta berapa konsentrasi yang efektif sebagai antidiabetes. Metode: Buah luwingan akan diekstraksi dengan menggunakan pelarut etanol. Menggunakan metode eksperimental dengan desain penelitian purposive sampling. Tikus di induksi aloksn dengan dosis 150mg kg/BB secara intraperitoneal. Sampel darah diukur dengan strip tes darah gluco Dr dan hasil kadar glukosa darah dianalisis dengan one way ANOVA. Hasil: Hasil uji pemberian ekstrak etanol buah luwingan (Ficus hispida L.f) memiliki aktivitas antidiabetes pada tikus putih jantan galur wistar yang di induksi aloksan dengan variasi konsentrasi 20% dapat menurunkan KGD 240,8 mg/dL, 40% menurunkan KGD 246 mg/dL dan 60% menurunkan KGD 248,4 mg/dL. Simpulan: Ekstrak etanol buah luwingan dapat menjadi alternatif terapi karena efektivitasnya dalam menurunkan kadar gula darah. Konsentrasi 60% memiliki aktivitas penurunan kadar glukosa darah yang paling baik jika dibandingkan dengan 3 konsentrasi yang di uji. Ekstrak etanol buah luwingan ini memiliki efektivitas yang mendekati glibenklamid sebagai kontrol positif.
Effectiveness of the Medical Command System in Catastrophic Emergency Response at Grandmed Hospital Lubuk Pakam and Sembiring General Hospital Delitua in 2023 Wiratma, Dicky Yuswardi
Medistra Medical Journal (MMJ) Vol 2 No 2 (2025): Medistra Medical Journal (MMJ)
Publisher : Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/nn8sc508

Abstract

Background: The Medical Command System (MCS) is a crucial mechanism in hospital disaster management to ensure effective coordination, communication, and resource allocation. This study aimed to evaluate the effectiveness of the MCS in catastrophic emergency response at Grandmed Hospital Lubuk Pakam and Sembiring General Hospital Delitua in 2023. Methods: This study employed a descriptive quantitative design with a survey approach. Data were collected using questionnaires covering indicators of coordination, communication, and resource allocation. Respondents consisted of healthcare workers involved in hospital disaster response teams. Results: The findings revealed that the effectiveness of MCS implementation reached 85% at Grandmed Hospital and 77.7% at Sembiring General Hospital. Grandmed Hospital demonstrated better preparedness in logistics and command structure, while Sembiring Hospital faced challenges in communication facilities and emergency logistics availability. Key barriers included limited communication infrastructure, lack of routine simulations, and suboptimal staff training. Conclusion: The MCS was proven effective in supporting catastrophic emergency response in both hospitals. However, further improvement in communication systems, disaster simulation, and emergency logistics management is needed to strengthen hospital disaster preparedness.
Co-Authors Ahmad Hafizullah Ritonga Amaliah Insani Andre Prayoga Aritonang, Barita Budi Kurniawan Damanik, Elsarika Damanik, Rani Kawati Debi Meilani Denriso Purba Dyna Grace Romatua Aruan Eka Margareta Sinaga Elly Sitorus Erlan Aritonang Harahap, Hasni Yaturramadhan Harefa, Karnerius Harianja, Ester Saripati Herlina Hutajulu, Johansen Karnirius Harefa Kesaktian Manurung Mahyudi Manurung, Kesaktian Marpaung, Jhon Kenedi Marpaung, Jon Kenedy May Fransisca Telaumbanua Ningsih, Siska Dwi Nova Florentina Ambarwati Pardede, Jek Amidos Pranata, Chandra Purba, Denrison Purwandari, Vivi Rivo Hasper Dimenta Santika, Rimma Siahaan, Maniur Arianto Sianipar, Artha Yuliana Simanjuntak, Yunida Turisna Sinarsi, Sinarsi Siti Maimunah Siti Maimunah Siti Nurbaya Siti Nurbaya Sitorus, Elly Soraya Syaviera Supartiningsih - - Supartiningsih Supartiningsih Syahputra, Muhammad Budi Syarifuddin, Shofian Syaviera, Soraya Telaumbanua, May Fransisca Tiara Rajagukguk Yetrie B. C. Simarmata Yosy Cinthya Eriwaty Silalahi Yosy Cinthya Eriwaty Silalahi Yudhistira Yudhistira