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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmu Kesehatan EMBRIO : Jurnal Kebidanan Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) Jurnal Riset Kesehatan Poltekkes Depkes Bandung JURNAL KEBIDANAN JURNAL ILKES (Jurnal Ilmu Kesehatan) Poltekita : Jurnal Ilmu Kesehatan Jurnal Kesehatan Terpadu (Integrated Health Journal) JPK: Jurnal Proteksi Kesehatan Poltekita: Jurnal Pengabdian Masyarakat INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL Ahmar Metakarya: Jurnal Pengabdian Masyarakat Journal of Health Technology Assessment in Midwifery International Journal of Health Science and Technology Jurnal Kebidanan dan Keperawatan Aisyiyah Jurnal Bidan Cerdas Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) J-CEKI Jurnal Info Kesehatan
Kundarti, Finta Isti
Poltekkes Kemenkes Malang
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PEMBERDAYAAN KADER POSYANDU DALAM MENJAGA KUALITAS PRODUK OLAHAN LOKAL DAUN KATUK SEBAGAI UPAYA MENINGKATKAN PRODUKSI ASI Nurul Pujiastuti; Finta Isti Kundarti; Esti Widiani; Siti Asiyah; Kasiati Kasiati
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.25903

Abstract

Abstrak: Kader posyandu merupakan kader kesehatan yang berasal dari warga masyarakat yang dipilih oleh masyarakat serta bekerja secara sukarela untuk membantu meningkatkan kesehatan masyarakat di wilayah kerja posyandunya. Selain itu, agar dapat meningkatkan kesejahteraan ekonomi keluarga, dapat dilakukan melalui kewirausahaan. Salah satu kewirausahaan yang dilakukan yaitu membuat olahan lokal daun katuk, yang memerlukan cara dalam menjaga kualitas produk yang dihasilkan. Tujuan pengabdian kepada masyarakat yaitu meningkatkan pengetahuan dan keterampilan kader posyandu dalam menjaga kualitas produk olahan lokal daun katuk untuk meningkatkan produksi ASI. Metode yang digunakan pada pengabdian kepada masyarakat yaitu kegiatan pelatihan dalam menjaga kualitas produk olahan lokal daun katuk. Sasaran pelatihan yaitu kader posyandu Desa Martopuro Kec. Purwosari Kab. Pasuruan sebanyak 40 orang. Hasil pelatihan menunjukkan bahwa pengetahuan peserta saat pre-test sebesar 50% baik dan post-test sebesar 90% baik. Hasil pelatihan untuk nilai keterampilan, saat pre-test sebesar 45% baik dan post-test sebesar 85% baik. Kesimpulan dari pelatihan menjaga kualitas produk olahan lokal daun katuk berhasil meningkatkan pengetahuan dan keterampilan kader posyandu. Diharapkan dengan meningkatnya pengetahuan dan ketrampilan kader posyandu dapat meningkatkan jiwa kewirausahaannya dan membantu ibu menyusui dalam memilih bahan yang tepat dan berkualitas untuk asupan sehari-hari.Abstract: Posyandu cadres are health cadres selected by the community and work voluntarily to help improve the health of the community in their posyandu area. Additionally, in order to improve the economic welfare of families, entrepreneurship can be undertaken. One form of entrepreneurship is the production of local processed katuk leaves, which requires methods to maintain the quality of the products produced. The aim of this community service is to enhance the knowledge and skills of posyandu cadres in maintaining the quality of local processed katuk leaf products to increase breast milk production. The method used in this community service is training activities on maintaining the quality of local processed katuk leaf products. The training targets are 40 posyandu cadres from Martopuro Village, Purwosari District, Pasuruan Regency. The training results showed that participants' knowledge during the pre-test was 50% good and 90% good during the post-test. The training results for skill scores showed 45% good during the pre-test and 85% good during the post-test. The conclusion of the training on maintaining the quality of local processed katuk leaf products successfully increased the knowledge and skills of posyandu cadres regarding how to select the right and quality materials, process raw materials into flour, food packaging, and product aesthetics (product design). It is hoped that by increasing the knowledge and skills of posyandu cadres, their entrepreneurial spirit will be enhanced, and they can assist breastfeeding mothers in selecting the right and quality materials for daily consumption.
Literature Review: The Effect of Acupressure on Menstrual Pain in Adolescents Niken Firda; Kiswati Kiswati; Ira Titisari; Finta Isti Kundarti
Journal of Ners and Midwifery Vol 9 No 2 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v9i2.ART.p270-275

Abstract

Menstrual pain is a condition that bothers most women regardless of age, with the highest percentage being in their teens. Menstrual pain is categorized into mild, moderate, severe and very severe pain. Women who experience menstrual pain can interfere with their activities ranging from daily activities, school to work. One way to reduce menstrual pain non-pharmacologically is to use acupressure. This study aimed to determine the effect of acupressure on menstrual pain in adolescents. This was a literature Review with Systematic Mapping Study (Scoping Study) design. This study used journals published in the last 5 years. The ten journals used were obtained from the Google Schoolar, PubMed and Sciencedirect databases. The journals obtained had passed the selection based on the year of publication, the suitability of the title with keywords, the feasibility of the journal, the ability to access, duplication and inclusion criteria. The journal was then analyzed using the instrument of presenting the results of a literature review. The most widely used acupressure point was sanyinjiao (Sp 6) by pressing or massaging. The intensity of menstrual pain after being given acupressure was decreased, the average pain intensity decreased between before and after being given acupressure starting from a scale of 0.86 to 6.7. The results of the analysis of all journals show P value < a, which meant that there was a significant effect of giving acupressure on decreasing the intensity of menstrual pain in adolescents. Giving acupressure by pressing or massaging certain meridians can increase the levels of endorphins that are useful for reducing the intensity of menstrual pain in adolescents. Education about proper massage techniques will help reduce the level of pain that occurs during menstruation.
Systematic Review: The Relationship of Spouses’ Support and Postpartum Depression Sinta Effelia Agatra; Ira Titisari; Indah Rahmaningtyas; Finta Isti Kundarti
Journal of Ners and Midwifery Vol 10 No 1 (2023)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v10i1.ART.p144-153

Abstract

Postpartum depression is a mental health problem experienced by mothers at 4 weeks after giving birth which is characterized by feelings of sadness, decreased mood, feelings of failure or guilt, and even suicidal ideation, one of which is due to lack of husband support. To analyze the incidence of postpartum depression, the provision of husband support, and the relationship between providing husband support to the incidence of postpartum depression. This study used a systematic review design by tracing journal articles through the database like as Proquest, Garuda Portal, PubMed, and Science Direct with the publication year from January 2012 - January 2022 and discussing husband support and the incidence of postpartum depression, and using Indonesian and English. The keywords used in national journal were "husband's support" and "postpartum depression" or "postpartum depression", for international journal articles used "spousal support" or "partner support" or "husband's support" and "postpartum depression. The results showed that 10 journal articles met the inclusion criteria with all journal articles stating that there was a relationship between husband support and the incidence of postpartum depression. Most postpartum mothers do not experience postpartum depression and receive husband's support. There was a relationship between providing husband's support and the incidence of postpartum depression, where the higher the husband's support, the lower postpartum depression that occurs in postpartum mothers. The results of the study found 10 journal articles that met the inclusion criteria with all journal articles stating that there was a relationship between the provision of husband support and the incidence of postpartum depression.
Factors Triggering Anxiety for Pregnant Women during the Covid 19 Pandemic Triatmi Andri Yanuarini; Shinta Kristianti; Finta Isti Kundarti; Moh. Ali Mansur; Sumy Dwi Antono
Journal of Ners and Midwifery Vol 10 No 1 (2023)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v10i1.ART.p121-130

Abstract

Covid-19 infection is more common in expectant mothers. than people who are not expecting. This causes pregnant women to experience anxiety and even depression if they are not treated immediately. The pandemic caused by COVID-19 can psychologically cause increased levels of tension and anxiety brought on by worry about spreading disease and its effects. The objective of the study was to identify the triggering factors for anxiety in during the Covid-19 epidemic, expectant mothers. The design of the study was cross-sectional research design. The sample included several expecting mothers in Mojoroto District, Kediri City as many as 67 respondents. The data collection used questionnaire. The data analysis used ordinal regression. The results showed the p-value of pregnancy complications (0.034), limited food ingredients (0.047), history of depression (0.000), environment (0.001), loss of caregiver (0.000) which meant these variables affected the occurrence of anxiety during the Covid-19 epidemic in expecting mothers. COVID-19 increased the risk of complications in expecting mothers, besides that social restrictions also caused limited food ingredients, difficulty getting caregivers. This caused pregnant women to experience depression. The covid pandemic had also caused many deaths and generating worry in expectant mothers. The conclusion is that the triggering factors for pregnancy-related stress and the Covid-19 epidemic pregnancy complications, limited food ingredients, a history of depression, anxiety about the environment and anxiety about losing a caregiver
Co-Authors Affanin, Hanun Al Maajid, Putri Alimansur, Moh Aliza, Novalia Nur Anindyanti, Jerika Yolanda Annisa Arum Shinta Dewi Antono, Sumy Dwi Astri Dwi Ningrum Bora, Yohana Budi Susatia Cahyani, Desy Dwi Daiyah, Isrowiyatun Didien Ika Setyaraini Dwi Cahyani, Desy Dwi Estuning Rahayu ERNA RAHMA YANI Esti Widiani Esti Yunitasari Fadila, Safira Hanin Iffa Putri Fendy Hardyanto Hevrialni, Rully Hurun Ain, ., Hurun Ain, Husna, Nilna Hidayatul I Nengah Tanu Komalyna Indah Rahmaningtyas Indah Rahmaningtyas Indah Rahmaningtyas Indriani, Ririn Indriyani, Ririn Inneke Yuliana Ira Titisari Ira Titisari Iva Satya Ratnasari Iva Satya Ratnasari Jamhariyah Jamhariyah Kartika, Dinda Kasiati Kasiati Kiswati Kiswati Kiswati Koekoeh Hardjito Luvi Anasari Maula, Lia Rodhiatul Mediawati, Mika Mika Mediawati Mira Susanti Moh. Ali Mansur Naning Tri Windarti Niken Firda Nisa Amala Muntasya Nurlaili, Anis Nurul Pujiastuti Nurul Pujiastuti Rahajeng Siti Nur Rahmawati Rahajeng Siti Nur Rahmawati Ratte Putri Anggraeni Reni Utami Ridiana, Ulfiya May Rima Labiibah Hannun Rosyadah, Ning Arum Nur SARTIKA, YAN Sendra, Eny Septiana Wulandari Setyarini, Arika Indah Shinta Kristianti Sinta Effelia Agatra Sinta Kristianti Siti Asiyah Sumy Dwi Antono Sumy Dwi Antono Susanti Pratamaningtyas Triatmi Andri Yanuarini Triatmi Andri Yanuarini Triatmi Andri Yanuarini Triatmi Andri Yanuarini Wijayanti, Lumastari Ajeng Yohanes Kristianto