Claim Missing Document
Check
Articles

Found 33 Documents
Search

Kontrol Suhu Menggunakan Metode PI (Proportional-Integral) Untuk Proses Perebusan Pada Alat Pembuatan Jamu Kunyit Asam Mila Fauziyah; Supriatna Adhisuwignjo; Anita Dwi Febriyana
PROtek : Jurnal Ilmiah Teknik Elektro Vol 9, No 1 (2022): PROtek : Jurnal Ilmiah Teknik Elektro
Publisher : Program Studi Teknik Elektro Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/protk.v9i1.3764

Abstract

Turmeric and tamarind herbal medicine is a traditional drink made from two different types of species, namely turmeric and tamarind. These two spices, but also processed into nutritious drinks. One of the benefits of this herbal medicine is to increase the body’s immunity. In the situation of the covid-19 pandemic, enthusiasts of the turmeric and tamarind herbal medicine are increasing, it is necessary to pay attention to the optimum quality of the product. The quality of the turmeric and tamarind herbal medicine can be seen from the boiling process. A good boiling process at a temperature of 60o-90oC to maintain the vitamin C content in turmeric, so it is necessary to control the temperature to maintain a stable boiling temperature. The control method used in this study is the PI control method to control the actuator in the form of a servo motor. In this manufacture, Arduino Uno is used as a microcontroller with DS18B20 input as a temperature sensor. By using the PI control method, the control parameters obtained by the Ziegler Nichols method with values of Kp= 12.2, Ki=0.04 and Kd=0. From the results of system testing on the PI controller application using the Ziegler Nichols method, the value (Tr) = 36 minutes, (Tp) = 31 minutes, (Ts) = 45 minutes, steady state = 0.2%, (Po) = 0, 41%
Color Based Feature Extraction and Backpropagation Neural Network in Tamarind Turmeric Herb Recognition Mila Fauziyah; Supriatna Adhisuwignjo; Bagus Fajar Afandi Afandi; Lathifatun Nazhiroh
Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control Vol. 7, No. 2, May 2022
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/kinetik.v7i2.1432

Abstract

The aim of this paper is finding the optimum image pattern of the tamarind turmeric herb. So far, in the process of producing tamarind turmeric herb, it is not constant in terms of taste and color, which is influenced by maturity and the amount of turmeric. Image pattern recognition will use Backpropagation algorithm applied to typical Content-based image retrieval systems. The main purpose is to apprehend various parts of tamarind turmeric herb in the retrieving processing. The camera is applied to classify the tamarind turmeric herb product, process into 5x5 pixels, and take an average of the RGB value so the stable RGB values will be obtained in each category and used as input for Backpropagation algorithm. The most suitable and the fastest process from the Backpropagation algorithm will be searched and applied in a real-time machine. In this paper will be using two methods, first, train the algorithm using ten data by change neuron, layer, momentum, and learning rate, and the last is testing with ten data. The results obtained from the training and testing algorithm that the two hidden layers can recognize 100% inputs, with three input layers used for R, G, and B value, ten neurons in the first hidden layers and the second hidden layers, one output layer with a parameter used is Learning rate 0.5 and Momentum 0.6. The best image pattern standard for tamarind turmeric herb is dark yellow with RGB values of 255, 102, 32 up to 255, 128, 48.
Budidaya Lele Sistem Bioflok Untuk Peningkatan Ketahanan Ekonomi Dimasa Pandemi Covid-19 Denda Dewatama; Tundung Subali Patma; Sidik Nurcahyo; Supriatna Adhisuwignjo; Indrazno Sirajuddin
Jurnal Pengabdian Polinema Kepada Masyarakat Vol. 9 No. 1 (2022): Jurnal Pengabdian Polinema Kepada Masyarakat
Publisher : UPT Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jppkm.v9i1.107

Abstract

Ketahanan ekonomi merupakan salah satu program yang gencar digaungkan pemerintah saat ini, terutama di masa pandemi Covid-19. Salah satu cara untuk meningkatkan ketahanan ekonomi masyarakat adalah melalui budidaya lele. Beberapa faktor pertimbangan dan pemilihan budidaya lele adalah lele merupakan salah satu jenis ikan yang banyak dikonsumsi masyarakat, mudah pemeliharaannya dan mempunyai daya tahan yang baik. Banyak cara budidaya lele salah satunya adalah dengan teknik bioflok. Teknik ini dapat meningkatkan keuntungan karena kebutuhan pakan lebih sedikit dan dapat dipelihara secara padat tebar. Kegiatan ini mencakup pembuatan kolam terpal dengan dimensi 1,5m x 2m x 0,6m sebanyak dua buah dan pelatihan budidaya lele. Hasil yang diperoleh dari kegiatan ini adalah 1) meningkatnya keterampilan mitra dalam budidaya lele; 2) hasil produksi yang baik, ditandai efisiensi pakan dengan Food Convertion Ratio (FCR) = 0,73; 3), estimasi pendapatan Rp. 333.571 dengan jumlah lele yang dipelihara sebanyak 3.000 ekor.
Alat Kendali Kelembaban pada Budidaya Jamur Tiram di Pondok Pesantren Darussalam Denda Dewatama; Mila Fauziyah; Bambang Priyadi; Herman Hariyadi; Achmad Komarudin; Supriatna Adhisuwignjo
Jurnal Pengabdian Polinema Kepada Masyarakat Vol. 9 No. 2 (2022): Jurnal Pengabdian Polinema Kepada Masyarakat
Publisher : UPT Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jppkm.v9i2.147

Abstract

Yayasan Pendidikan Islam (YAPSI) Darussalam merupakan salah satu lembaga pendidikan yang menaugi Pondok Pesantren (PP) Darussalam yang berasa di desa Jatiguwi Kecamatan Sumber Puncung Kabupaten Malang. PP Darussalam merupakan pondok pesantren yang menaungi santri usia sekolah yang berasal dari keluarga prasejahtera mulai dari tingkat SD-SMP. Selain fokus pada pendidikan sekolah formal santri pada PP Darussalam juga dibekali dengan pelajaran keagamaan Islam dan kewirausahaan untuk membekali dan membantu perekonomian para santri. Salah satu bidang kewirausahaan yang dikembangkan untuk ketahanan ekonomi santri adalah usaha dibidang pembudidayaan jamur tiram. PP Darussalam mempunyai kumbung jamur seluas 4m x 4m dengan kapasitas 500 baglog, dengan hasil 2kg/hari. Hal ini bisa dibilang tingkat keberhasilannya kecil karena seharusnya bisa mendapatkan 4-6kg/hari, selain itu kapasitas masih bisa ditingkatkan sampai dengan 1000 baglog. Hasil analisa dari tim pelaksana PKM dan pihak pesantren menyebutkan kegagalan dalam budidaya jamur tiram disebabkan karena perawatan kumbung jamur tidak maksimal karena semua dilakukan secara manual.Oleh karena itu dibutuhkan alat otomasi kendali kelembaban pada budidaya jamur tiram. Alat yang dibuat mempunyai empat (4) mode yaitu:1 mode full otomatis dan 3 mode semi otomatis. Mode-mode yang dibuat agar alat dapat bekerja sesuai dengan perubahan kondisi lingkungan yang berbeda. Selain menghibahkan alat, pelaksanaan PKM ini juga memberikan pelatihan kepada pengelola pondok berupa pelatihan pengoperasian dan perawatan sederhana alat yang dihibahkan.
Implementation of proportional–integral control in Baglog steamer temperature control Mila Fauziyah; Supriatna Adhisuwignjo; Dinda Ayu Permatasari; Nadira Aisyah Ibrahim
Bulletin of Electrical Engineering and Informatics Vol 11, No 5: October 2022
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/eei.v11i5.3630

Abstract

Sterilization is the oyster mushroom cultivation process. Sterilization is used to kill nuisance microorganisms that can inhibit mushroom growth. The sterilization process is 8 hours at a temperature of 70–95 oC. This process of frequent breakdown is caused by the unstable temperature sterilization space and is controlled manually. Based on these problems, the right solution is to use a steamer that can be controlled automatically using the proportional–integral (PI) control method. PI controller consists of proportional gain and integral gain. To determine the value of proportional gain and integral gain, this study used the Ziegler-Nichols tuning method using the S curve. The results of the PI control parameters obtained the value of Kp=25.2 and Ki=0.302. Thus, producing a transient response graph with Mp=94.5; Os=0.45; PO=0.47; Tr=16,440 s. The system can work according to setpoint 95 oC and maintain a stable temperature according to the setpoint with these results. And the sterilization time becomes fast from 8 hours to 6 hours.
Prayer Time Reminder and Mobile Phone Jammer for Mosque Based on Raspberry PI Wahyu Aulia Nurwicaksana; Septyana Riskitasari; Supriatna Adhisuwignjo
JEECS (Journal of Electrical Engineering and Computer Sciences) Vol. 2 No. 1 (2017): JEECS (Journal of Electrical Engineering and Computer Sciences)
Publisher : Fakultas Teknik Universitas Bhayangkara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.814 KB) | DOI: 10.54732/jeecs.v2i1.159

Abstract

Prayer time reminder based on raspberry pi with LCD TV as a display that not only can be set according to locationbased on GPS coordinates, but also contain information in the form of picture, text, video, etc. This is much betterthan just simple words placed on dot matrix or running text as it is today. Display design can be fully customized asper needed, it can be accommodated because the system based on raspberry pi mini PC. The method used for thisresearch is by conducting literature studies and field studies that are necessary for system design and manufacture.This system had several components involve include raspberry pi, signal jammer, air freshner, and LCD TV. Thisprayer time reminder display information of mosque name, address, clock, prayer schedule based on GPS coordinate,event photo, announcement, video, and running text as per installed program. This reminder also act as mobile phonesignal jammer, so there is no interference based on mobile phone signal. Jammer activated when entered prayer timeup to at least 30 minutes later. It function can also be added as air freshner which will spray as long as the jammer isactivated at 10 minute intervals.
Pelatihan Pembuatan Batik Ecoprint di Desa Wringinsongo Tumpang Ratna Ika Putri; Supriatna Adhisuwignjo; Yulianto Yulianto; Edi Sulistio Budi; Eka Mandayatma; Zaliyah Amalia; Hari Kurnia Safitri; Adi Candra Kusuma
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 3 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v4i3.1459

Abstract

Wringinsongo Village is located in the western part of the Tumpang District area, which is in the eastern part of the Malang Regency development area, with a beautiful landscape leading to access to Bromo Tengger Semeru National Park. With the current rapid economic growth, it has affected changes in the pattern of livelihoods for the population, including in the trade and service sectors. The development of the local economic sector is supported by creative MSEs, which in this case have constraints, namely a lack of innovation and creativity in product development. The purpose of the community service activities to increase creativity and innovation in developing village superior products is going well by means of ecoprint batik making training in Wringinsongo Tumpang village. The potential that needs to be explored in Wringinsongo village is eco-print batik because there are many women in the village who can be guided to make eco-print batik. Ecoprint batik is made by printing plant parts (leaves, stems, and flowers) to create attractive patterns or motifs. Ecoprint batik is very environmentally friendly and does not cause environmental pollution, so in this community service activity, training activities are carried out for making eco-print batik. With this activity, the Wringinsongo village community gained additional knowledge and increased abilities and skills. The response given by the village community was very good, with the hope that after this community service activity, the community could produce products that could be sold and made into superior products of Wringinsongo village.
Mask Detection App Uses Haar Cascade and Convolutional Neural Network to Alert Comply with Health Protocols Cahya Rahmad; Nurfaidah Nurfaidah; Supriatna Adhisuwignjo; Mamluatul Hani’ah
Applied Information System and Management (AISM) Vol 6, No 2 (2023): Applied Information System and Management (AISM)
Publisher : Depart. of Information Systems, FST, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aism.v6i2.31396

Abstract

This study aims to identify the face of a person whether wearing a mask or not wearing a mask accompanied by an appeal to the importance of wearing a mask. The contribution of this paper to science is to provide an overview of the results of accuracy, precision, recall used by the method used with data that can be accessed by many people, so that it can be developed further or can be compared. This system uses two techniques, namely the classification of whether a person is wearing a mask or not using the Convolutional Neural Network (CNN) model. The architecture used is DenseNet-12 to detect human face objects. The data used has a total of 2332 data sets, 200 of which were retrieved manually as research objects, and the rest were obtained from Kaggle. All data is evaluated using the camera in real-time. The test results show that testing scenario one has the highest score with an accuracy of 85% while testing scenario two gets results of 80%, the precision value in testing scenario one gets results of 75%, and testing scenario two has results of 88%. Scenarios 1 and 2 also have the same recall value of 100%. Based on the data analysis, it can be concluded that the use of the Haar Cascade approach and the Convolutional Neural Network with the DenseNet-121 architecture produces good performance in the case of real-time detection of masked and non-masked facial objects.
KONTROL PID PADA PENGATURAN KECEPATAN MOTOR AC BERBASIS ESP32 Dimas Kukuh Prasetyo; Mila Fauziyah; Supriatna Adhisuwignjo
Kohesi: Jurnal Sains dan Teknologi Vol. 2 No. 6 (2024): Kohesi: Jurnal Sains dan Teknologi
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3785/kohesi.v2i6.2216

Abstract

Penghalusan bonggol jagung menggunakan metode manual umumnya membutuhkan waktu lama serta penggunaan motor belum mampu memberikan kecepatan yang sesuai dan kurang stabil. Putaran motor yang tidak stabil mempengaruhi tingkat presisi dalam proses penghalusan da tigkat kehalusan tiap sisi. Penelitiaan ini dilakukan dengan tujuan menjaga keseimbangan putaran motor agar bonggol yang dihasilkan lebih presisi dan mempersingkat waktu produksi. Kontrol PID merupakan metode yang cocok untuk mengatur kecepatan putaran motor AC dikarenakan kemampuannya dalam memberikan respons yang cepat, tepat, dan konsisten terhadap perubahan dalam sistem pengendalian. Mikrokontroler yang digunakan adalah ESP32 yang berperan sebagai pengontrol dimmer TRIAC sesuai nilai setpoint yang ditetapkan dan Zero Crossing Detector sebagai pemicuan sudut fasa ketika terjadi persilangan nol serta sensor FC-03 untuk membaca kecepatan motor AC yang akan di umpan balik ke ESP32. Kontrol PID akan mengoreksi kesalahan kecepatan motor yang tidak sesuai dengan setpoint sehingga kecepatan lebih stabil. Setting parameter PID menggunakan metode tuning Ziegler Nichols 2 dengan memperhatikan karakteristik motor didapatkan nilai parameter PID yang sesuai yaitu Kp = 0,3, Ki = 0,15, dan Kd = 0,15 dengan setpoint 2600Rpm. System diujikan dengan parameter dan didapatkan respon system sebagai berikut nilai td = 4 detik, nilai Tr = 11 detik, nilai Tp = 16 detik, Tr = 20 detik, .
IMPLEMENTASI KONTROL PID UNTUK PENGATURAN SUHU DAN KELEMBABAN PADA LEMARI PENGERING PAKAIAN Zulfikar Iannur Awwal; Ari Murtono; Supriatna Adhisuwignjo
Kohesi: Jurnal Sains dan Teknologi Vol. 2 No. 9 (2024): Kohesi: Jurnal Sains dan Teknologi
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3785/kohesi.v2i9.2509

Abstract

Negara Indonesia adalah negara yang beriklim tropis, hanya ada dua musim yaitu musim panas dan musim hujan. Pada saat musim panas, sumber energi terbesar untuk mengeringkan pakaian adalah sinar matahari. Keterbatasan dalam mengeringkan pakaian membuat mereka sedikit kesulitan pada saat hujan berkepanjangan. Dalam permasalahan tersebut maka dilakukanlah perancangan lemari pengering pakaian dengan kipas, heater, exhaust fan untuk pengontrolan suhu dan kelembaban yang digunakan di laundry rumahan. Pada perancangan sistem kontrol suhu digunakan pengendali PID Controller (Proporsional-Integral-Derifativ) yang akan mengontrol pemanas (heater) pada lemari pengering pakaian. Dalam sistem pengendali PID Controller dapat berfungsi efektif pada nilai Kp = 3.6 , Ki = 0.9, dan Kd = 3.6 dengan kontrol suhu ±40°C. Sinyal kontrol tersebut digunakan untuk pengaturan tegangan AC pada driver heater dengan prinsip kontrol sudut fasa. Implementasi kontrol PID pada lemari pengering pakaian membuat heater bekerja lebih efektif dibandingkan dengan sistem kontrol tanpa menggunakan PID Controller. Dengan Sistem tersebut membuat respond heater bekerja maksimal dengan hasil lemari pengering pakaian dapat mengeringkan pakaian dengan waktu sistem bekerja selama 30 menit, 60 menit, dan 90 menit sesuai dengan tingkat ketebalan pakaian yang dikeringkan.
Co-Authors Adhitya Bhawiyuga, Adhitya Adi Candra Kusuma Ahmad Wildan Ridho Syahputra Alia*, Nila Alif, Alif_Komaruddin Anindya Dwi Risdhayanti Anita Dwi Febriyana Arizaldi, Nizar Bagus Fajar Afandi Bagus Fajar Afandi Afandi Bambang Priyadi Bimantara Sakti Cahya Rahmad Dahnial Syauqy Danang Rahmad Setyawan Denda Dewatama Dimas Kukuh Prasetyo Edi Sulistio Budi Eka Mandayatma Ervina Aprilia Saputra Fahmawati Hamida Fahmawati Hamida Febriyana, Anita Dwi Fengky Adie Perdana, Fengky Adie Hamida, Fahmawati Hari Kurnia Safitri Herman Hariyadi Herman Hariyadi Ari Murtono Hilmi Fauzi Indrazno Siradjuddin Kharis Sugiarto Komarudin Achmad Krisnawan Pambudi Krisnawan Pambudi Kusmintarti, Anik Lathifatun Nazhiroh Lathifatun Nazhiroh Ifa Lokendra Aditisna Widigdyo Mamluatul Hani’ah Maskhur Zulkarnain Melani, Erlin Mila Fauziyah Mila Fauziyah Mila Fauziyah Moechammad Sarosa Muhamad Rifa'i Muhammad Jodi Pamenang Muhammad Rifa’i Muhammad Rizki Aditya Mulia Titah Klarista Nadira Aisyah Ibrahim Ningrum, Mery Octavia Nizar Arizaldi Nurfaidah Nurfaidah Nurwicaksana, Wahyu Aulia Pamenang, Muhammad Jodi Patma, Tundung Subali PERMATASARI, DINDA AYU Prasetyo, Budi Eko Ratih Indri Hapsari Ratna Ika Putri Riskitasari, Septyana Ronilaya, Ferdian Septriandi Wirayoga Septyana Riskitasari Septyana Riskitasari Septyana Riskitasari Setiawan, Budhy Sidik Nurcahyo Sigi Syah Wibowo Sungkono Sungkono WAHYU AULIA NURWICAKSANA Wahyu Aulia Nurwicaksana Wahyu Aulia Nurwicaksana Wahyu Aulia Nurwicaksana Wahyu Aulia Nurwicaksana Widhy Hayuhardhika Nugraha Putra Widigdyo, Lokendra Aditisna Winarno, Totok Wirawan Wirawan Yulianto Yulianto Yulianto Yulianto Yulianto Yulianto Yulianto Zaliyah Amalia Zulfikar Iannur Awwal