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All Journal Suluh Pembangunan: Journal of Extension and Development JUSS (Jurnal Sosial Soedirman) Jurnal Analisa Sosiologi NUSANTARA : Jurnal Ilmu Pengetahuan Sosial JURNAL USM LAW REVIEW Acta Diurna: Jurnal Ilmu Komunikasi International Journal of Community Service Journal Justiciabelen (JJ) Jurnal Abdi Masyarakat Indonesia Jurnal Ilmu Politik dan Pemerintahan Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan YASIN: Jurnal Pendidikan dan Sosial Budaya Jurnal Ilmu Sosial Humaniora Indonesia Jurnal Indonesia Sosial Sains Jurnal Interaksi Sosiologi
Windiasih, Rili
Jurusan Sosiologi FISIP Universitas Jenderal Soedirman, Indonesia
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Journal : International Journal of Community Service

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Student Community Services In Batik Education For The Young Generation Iman Sulaiman, Adhi; Sugito, Toto; Prastyanti, Shinta; Windiasih, Rili; Prasetiyo, Prasetiyo
International Journal Of Community Service Vol. 2 No. 3 (2022): August 2022 (Indonesia - Malaysia - Kamboja)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v2i3.108

Abstract

Batik is a heritage of art, culture, economy, and local wisdom products that are unique, and attractive. It has been globally. Central Java has several batik centers, one of which is Batik Gumelem in The sub-District of Susukan, Banjarnegara Regency is a research location. The study aims to construct student community services in batik education for the young generation the art, culture, and products as local wisdom. This study used quantitative methods and descriptive analysis through the distribution of questionnaires with a quota sample of 100 students from high schools and vocational schools at the research location. The result shows that community service as education can be analyzed into three aspects. First, declarative knowledge refers to the student's understanding of the types of batik and the importance of batik lessons to preserve local wisdom products. The second aspect is procedural knowledge which emphasizes the student's interest and assessment that learning batik, especially designing digitalmotifs, is not difficult. However, in the conceptual aspect, students considered that being a batik craftsman and entrepreneur was not prospective to generate a more promising income such as being an employee. Those results show the empowerment of the younger generation in the field of batik since designing both manually and digitally, to the process of batik to coloring is very important, besides skills in eco-print batik product innovation and its marketing promotion strategies through digital media. The empowerment of batik will contribute to developing the motivation, knowledge.
Student Community Services In Batik Education For The Young Generation Sulaiman, Adhi Iman; Sugito, Toto; Prastyanti, Shinta; Windiasih, Rili; Prasetiyo, Prasetiyo
International Journal Of Community Service Vol. 2 No. 3 (2022): August 2022 (Indonesia - Malaysia - Kamboja)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v2i3.121

Abstract

Batik is a heritage of art, culture, economy, and local wisdom products that are unique, and attractive. It has been globally. Central Java has several batik centers, one of which is Batik Gumelem in The sub-District of Susukan, Banjarnegara Regency is a research location. The study aims to construct student community services in batik education for the young generation the art, culture, and products as local wisdom. This study used quantitative methods and descriptive analysis through the distribution of questionnaires with a quota sample of 100 students from high schools and vocational schools at the research location. The result shows that community service as education can be analyzed into three aspects. First, declarative knowledge refers to the student's understanding of the types of batik and the importance of batik lessons to preserve local wisdom products. The second aspect is procedural knowledge which emphasizes the student's interest and assessment that learning batik, especially designing digitalmotifs, is not difficult. However, in the conceptual aspect, students considered that being a batik craftsman and entrepreneur was not prospective to generate a more promising income such as being an employee. Those results show the empowerment of the younger generation in the field of batik since designing both manually and digitally, to the process of batik to coloring is very important, besides skills in eco-print batik product innovation and its marketing promotion strategies through digital media. The empowerment of batik will contribute to developing the motivation, knowledge.
Women Farmers Group Participation in Empowering Local Food Security Windiasih, Rili; Sari, Lilik Kartika; Prastyanti, Shinta; Sulaiman, Adhi Iman; Sugito, Toto
International Journal Of Community Service Vol. 3 No. 3 (2023): August 2023 (Indonesia - Malaysia - Philippines - South Korea )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v3i3.200

Abstract

Women's participation in socio-economic development at the local level is important and strategic because women have two roles as actors in developing a household by taking care of children and helping in the family economy. This study aims to the participation of farmer women's groups in empowering local food security as a Corporate Social Responsibility (CSR) program in Cilacap Regency, Central Java Province, Indonesia. This study used the Participatory Learning and Action (PLA) method to involve 20 informants from members and administrators of the Women Farmers Group (WFG) of Sumber Pathedan and 14 academics, namely lecturers and students. Data were collected through interviews, Focus Group Discussions (FGD), observation, and documentation with participatory analysis to produce natural and sustainable reality constructions. The results showed that WFG had the motivation and cohesiveness to become an entrepreneur after receiving socio-economic empowerment in the form of cultivating food security for vegetables and post-harvest processed products from the CSR program. However, it requires program sustainability such as assistance to continue to be able to harvest productively in the dry season. Then it requires the support of home production equipment and supplies to increase the productivity of postharvest products.
Co-Authors Adhi Iman Sulaiman Adhi Iman Sulaiman Adhi Iman Sulaiman Adhi Iman Sulaiman Angkasa Angkasa Azahro, Sekar Aprilia Bambang Suswanto Bambang Suswanto Dinda Galih Purwaningrum edy suyanto Elis Puspitasari Firmansyah, Muhammad Abi Hikmah Nuraini Iman Sulaiman, Adhi Isnaeni Etik Martiqoh Joko Santoso Juanda, Ogiandhafiz Krismiwati Muatip Lilik Kartika Sari Lilik Kartika Sari, Lilik Kartika Masrukin Muslihudin Muslihudin Pramana, Rangga Budi Prasetiyo Prasetiyo Prastyanti, Shinta Rachmi Al Nido Rin Rostikawati Roihan Zaky, Mohammad Sekar Ajeng p Setiasih, Latifah Dwi Sri Weningsih Titis Perdani Toto Sugito Tyas Retno Wulan Weningsih, Sri Wiman Rizkidarajat