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All Journal Biosfer: Jurnal Tadris Biologi Biology, Medicine, & Natural Product Chemistry JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi Jurnal Pengabdian Pada Masyarakat Jurnal Dunia Farmasi Jurnal Biogenerasi Jurnal Ilmiah Agribios Biofaal Journal Jurnal Lingkungan dan Sumberdaya Alam (JURNALIS) International Journal Mathla'ul Anwar of Halal Issues Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Ilmu Pertanian dan Perkebunan Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Kesehatan Tujuh Belas (Jurkes TB)
Usman Setiawan
Universitas Mathla’ul Anwar
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Morphological Character Analysis of Mackerel (Scomberomorus commerson Lac., 1800) in Sunda Strait Oktavia, Swastika; Setiawan, Usman; Nurpadiana, Hilda
Biosfer: Jurnal Tadris Biologi Vol 11 No 1 (2020): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/biosfer.v1i1.4858

Abstract

The purpose of this study was to determine the morphometric and meristic characteristics of mackerel the Sunda Strait. The method used was the survey method. A simple random sampling technique was used to determine the sample. The morphometric characteristics measurements covered the length, snout, dorsal fin, and tail. The meristic measurements covered the number of fish body parts, namely the spines on the fins. The data obtained in this study were analyzed using a t-test to find out the real differences in each morphometric and meristic character with different body weights and sexes. The results showed that the weight affects the morphometric size of a fish where the studied samples had the same meristic characteristics.Analisis Karakter Morfologi Ikan Tenggiri (Scomberomorus commerson Lac., 1800) di Perairan Selat SundaAbstrak: Tujuan penelitian ini adalah untuk mengetahui karakter morfometrik dan meristik pada ikan tenggiri di Perairan Selat Sunda. Metode yang digunakan dalam penelitian ini adalah metode survei. Teknik pengambilan sampel yang digunakan adalah simple random sampling. Pengukuran karakter morfometrik meliputi panjang standar, moncong, sirip punggung, dan ekor. Pengukuran meristik meliputi jumlah bagian tubuh ikan yaitu jari-jari serta duri pada sirip. Data yang didapatkan dari penelitian ini dianalisis dengan uji  untuk mengetahui perbedaan yang nyata pada setiap karakter morfometrik dan meristik dengan bobot tubuh dan jenis kelamin yang berbeda. Hasil penelitian diperoleh bahwa bobot berpengaruh terhadap ukuran morfometrik suatu ikan dan sampel yang diteliti memiliki karakter meristik yang sama.
FORMULASI SEDIAAN SPRAY ALAMI PADA KOMBUCHA BUNGA TELANG SEBAGAI PRODUK BIOTEKNOLOGI FARMASI DAN ANTIFUNGI PADA TANAMAN KOMODITAS HORTIKULTURA JENIS KENTANG (Solanum tuberosum L) Rezaldi, Firman; Maritha, Vevi; Yenny, Ratna Fitry; Saifullah, Ipul; Sugiono, Sugiono; Rohmatulloh, Rizal; Munir, Misbakhur; Setiawan, Usman; Mubarok, Syariful; Kusumiyati, Kusumiyati
AGRIBIOS Vol 22 No 1 (2024): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i1.4600

Abstract

Tanaman kentang memiliki manfaat sebagai sumber karbohidrat, sehingga dapat dimanfaatkan sebagai menu pengganti nasi. Gagalnya panen pada tanaman kentang disebabkan oleh faktor faktor biotik yang sangat potensial dalam menyerang tanaman kentang sehingga para petani sulit dalam memenuhi permintaan pasar dalam jangka waktu terkendali maupun tidak terkendali. Fungi patogen penyebab busuk pada tanaman kentang yaitu spesies Phytophthora infestans. Fungi patogen penyebab bercak cokelat pada tanaman kentang berupa Ralstonia solanacearum merupakan spesies fungi patogen penyebab layu pada daun tanaman kentang, sehingga dibutuhkan antibiotik secara natural dari kombucha bunga telang yang cukup ramah lingkungan dengan pertimbangan adanya penggunaan pestisida secara kimiawi cukup potensial dalam merusak lingkungan budidaya tanaman. Penelitian ini bersifat eksperimental laboratorium yaitu dengan cara membuat formulasi dan sediaan spray kombucha bunga telang pada konsentrasi 20%, 30%, dan 40%, menyediakan aquadest steril yang dirancang sebagai kontrol negatif, menyediakan antibiotik pasaran sebagai kontrol positif. Tahapan tahapan penelitian ini meliputi persiapan bunga telang, kultur awal kombucha, fermentasi kombucha bunga telang, menguji daya hambat pertumbuhan fungi patogen dari masing-masing formulasi dan sediaan spray kombucha bunga telang, dan analisis data. Hasil penelitian ini telah terbukti bahwa seluruh formulasi dan sediaan kombucha bunga telang dapat dimanfaatkan sebagai antifungi bagi tanaman kentang yang cukup potensial dalam diserang fungi patogen, sehingga perlu diberikan edukasi bagi petani dalam pemanfaatan kombucha bunga telang untuk diperankan sebagai minuman probiotik peningkat sistem imun maupun sediaan spray natural yang ramah lingkungan.
UJI DAYA HAMBAT PERTUMBUHAN JAMUR PATOGEN DERMATOFITA SPESIES Trycopyton mentagrophytes dan Trycophyton rubrum DARI EKSTRAK ETANOL 96% BUNGA KECOMBRANG Octaviana Dyah Oentari; Andri Tri Cahyono; Usman Setiawan; Barolym Tri Pamungkas; Sinta Wisma Sari
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 3 No. 1 (2021): November 2021
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

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Abstract

Dermatophytes are a skin disease caused by mycosis or fungi found on the skin. This fungus has the potential to grow in tropical environments and high humidity. Indonesia is a part of the country that has a tropical environment and high humidity, so it has the potential for disease and skin infections caused by pathogenic fungi. Trycophyton mentagrophytes and Trycophyton rubrum are pathogenic fungi that can cause dermatophytes. Long-term use of synthetic drugs causes resistance to the fungus and also irritation of the skin organs, so traditional treatments need to be reaffirmed which have been used for generations. One traditional or herbal-based treatment is to use kecombrang flowers which are extracted through 96% ethanol. This is because the phytochemical content of the kecombrang plant has been proven to have various pharmacological activities, especially in inhibiting the growth of pathogenic fungi. This research aims to provide the latest scientific information regarding the growth inhibitory power of pathogenic fungi from 96% ethanol extract of kecombrang flower plant organs in inhibiting the growth of the two test pathogenic fungi. This resistance test was carried out using the well method. The results of this research have proven that the ethanol extract of kecombrang flowers correlates positively and comprehensively as an antidermatophyte and it can be concluded that a concentration of 15% is the optimal treatment as an antidermatophyte
Antifungi Tanaman Komoditas Hortikultura Spesises Cabai Rawit Pada Formulasi Dan Sediaan Spray Kombucha Bunga Telang Dan Bunga Kecombrang Sebagai Produk Bioteknologi Pertanian Dan Farmasi Firman Rezaldi; Roni Gumilar; Agan Syahrial; Tri Yudianto; Ratna Fitry Yenny; Usman Setiawan
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 5 No. 2 (2025): Mei
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

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Abstract

Horticultural commodity plants are commodities that play an important role in meeting food needs, one of which is red chili. One of the weaknesses of horticultural products is that they are easily damaged, have a short shelf life, and are easily contaminated by pathogenic fungi. Pathogenic fungi that have the potential to contaminate red chili plants include Colletotrichum capsicii, Cercospora capsici, and Phytophthora capsici. The solution to overcome the epidemiology of contamination of these three pathogenic fungi is by utilizing the fermentation waste of kombucha from butterfly pea flowers and torch ginger flowers in the form of formulations and spray preparations. This study aims to compare spray waste from butterfly pea flowers and torch ginger flowers at concentrations of 20%, 30%, and 40% in inhibiting the growth of the three pathogenic fungi for red chili plants. This study is an experimental laboratory study which provides Na.CMC as a negative control and the antibiotic ketonazole as a positive control then provides fermentation waste from butterfly pea flowers and torch ginger flowers in concentrations of 20%, 30%, and 40%. The inhibition test was carried out through disc diffusion. Data analysis was carried out through one way ANOVA. The results of the study based on one way ANOVA test at each P value <0.05 continued with post hoc test has proven that kombucha waste of butterfly pea and torch ginger flowers at a concentration of 40% is not significantly different from 20% and 30% as an antifungal Colletotrichum capsicii, Cercospora capsici, and Phytophthora capsici. The conclusion in this study is that kombucha waste of butterfly pea flowers at all concentrations is higher when compared to kombucha waste of torch ginger flowers as a product of agricultural and pharmaceutical biotechnology and antifungal.
Diversity of Sea Cucumber Types in Shallow Sea Waters of Katapang Sukarame Carita Labuan Pandeglang Banten Beach Nurhidayatulloh, Fikri; Setiawan, Usman; Abdilah, Nurullah Asep; Suyamto, Suyamto
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1365-1378

Abstract

Cucumbers of the sea are one of the animals from the phylum Echinodermata that have ecological and economic roles. Biogeographically, the types of sea cucumbers from the Holothuriidae family are not yet well known in the waters of Shallow Waters of Katapang Sukarame Carita Labuan Pandeglang Banten Coast, particularly the information on the types and their phylogenetic relationships. This study aims to determine the diversity and phenetic relationship between types of sea cucumbers in Shallow Waters of Katapang Sukarame Carita Labuan Pandeglang Banten Coast. The research has stages which include preliminary observations of sea cucumber species. Preliminary observations were carried out by surveying the location of the sea cucumber catch and interviewing local fishermen. The results of the survey on preliminary observations were used as the basis for determining the sampling station. Sampling of the specimens was carried out using a cruising technique based on a predetermined sequence of sampling stations. Observations and species determination were carried out to obtain data as material for the analysis of taxonomy and phenetic relationships. The research results show that the diversity of sea cucumber species found in the Shallow Waters of Katapang Sukarame Carita Labuan Pandeglang Banten Coast are S. horrens, H. atra, and H. leucospilota. There is a phylogenetic relationship among the three sea cucumber species in the Shallow Waters of Katapang Sukarame Carita Labuan Pandeglang Banten Coast. Group 1, which consists of H. atra, has a similarity of 85.393% with H. leucospilota. Group 2, which includes S. horrens, has a similarity of 64.130% with H. atra and H. leucospilota.
PELATIHAN PEMBUATAN SABUN CUCI TANGAN PROBIOTIK FERMENTASI KOMBUCHA BUNGA TELANG KEPADA MAHASISWA FARMASI SMESTER 5 UNIVERSITAS MATHLA’UL ANWAR BANTEN SEBAGAI PENINGKATAN WAWASAN DALAM MATA KULIAH BIOTEKNOLOGI Nurullah Asep Abdilah; Firman Rezaldi; M. Fariz Fadillah; Mu’jijah Mu’jijah; Usman Setiawan; Swastika Oktavia; Meliyawati Meliyawati; Fernanda Desmak Pertiwi
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 2 No. 1 (2022): April : Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v2i1.118

Abstract

Telang flower kombucha is a probiotic that has the potential to be developed as a functional drink and even an active cosmetic ingredient in the form of hand soap as an effort to break the chain of transmission of COVID-19 and its mutations. The purpose of this activity is to provide additional insight to students, especially in the pharmaceutical study program at the Faculty of Health Pharmacy, Mathla'ul Anwar University, Banten, in utilizing the fermented kombucha solution of telang flower as an active ingredient in environmentally friendly hand soap cosmetics. The results of the activity showed that the service participants had increased knowledge or insight about the importance of using conventional biotechnology products as a new breakthrough in the pharmaceutical field. This can be seen from the increase in the pre-test and post-test which have been conveyed a lot during material exposure during pharmaceutical biotechnology lectures and during training. Participants who have attended training on making probiotic handwashing soap from fermented kombucha flower telang solution are more enthusiastic and understand the importance of the benefits of fermenting kombucha flower telang not only in the functional food sector but also in the potential for environmentally friendly cosmetics.
Co-Authors Abdilah, Nurullah Asep Abdillah, Nurullah Asep Agan Syahrial Ali Farkhan Tsani Andri Tri Cahyono Arti Wahyu Utami Cory Novi Desi Trisnawati Diyan Yunanto Setyaji Dody Riswanto E. Egriana Handayani Eman eman Endang Safitri Fathurrohim, Muhammad Faizal Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fitri Rahmi Fadhilah Fitria Eka Resti Wijayanti Hadi Susilo Hadi Susilo, Hadi Hakim, M Nasrun Hariningsih, Yetti Hilda Nurpadiana Jihan Nabilla Kusumiyati M Nasrun Hakim M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto Maritha, Vevi Meliyawati Meliyawati Meliyawati Mu’jijah Muhammad Faizal Fathurohim Munir, Misbakhur Mu’jijah Mu’jijah Mu’jijah, Mu’jijah Nurhidayatulloh, Fikri Nurmaulawati, Rina Nurpadiana, Hilda Octaviana Dyah Oentari Pamungkas, Barolym Tri Pertiwi, Fernanda Desmak Ratna Fitry Yenny Reni Purbanova Rifkarosita Putri Ginaris Rohmatulloh, Rizal Roni Gumilar Saifullah, Ipul Sasmita, Heny Sinta Wisma Sari Sinta Wisma Sari sudanto sudanto Sugiono Sugiono Sukardi Sugeng Rahmad Suyamto Suyamto Suyamto Swastika Oktavia Syariful Mubarok Tri Saptari Haryani Tri Yudianto Ucu Wandi Somantri Yenny, Ratna Fitry Yuwinani, Iin