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All Journal Natural Science: Journal of Science and Technology METAMORFOSA Journal of Biological Sciences Jurnal Natur Indonesia AL KAUNIYAH Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Biogenesis: Jurnal Ilmiah Biologi Jurnal Biologi Universitas Andalas Jurnal Dampak Biota JIET (Jurnal Ilmu Ekonomi Terapan) BIOPROSPEK Indonesian Journal of Science and Mathematics Education Jurnal Biologi Tropis JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Hilirisasi IPTEKS (JHI) Jurnal Entomologi Indonesia Agro Bali: Agricultural Journal Jurnal Teknologi Informatika dan Komputer Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks CHIPSET (Journal on Computer Hardware, Signal Processing, Embedded System and Networking) Eduvest - Journal of Universal Studies Afeksi: Jurnal Psikologi
Resti Rahayu
Andalas University
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Veterinary Other

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Journal : Biota

 1 
Repellency of Orange Peel Eco-Enzyme to Reared German Cockroaches (Blattella germanica L.) Robby Jannatan; Resti Rahayu
Biota Vol 9 No 1 (2023): Jurnal Biota 2023
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/Biota.v9i1.12347

Abstract

The German cockroach is a common pest worldwide that has developed insecticide resistance. Eco-enzyme with an aromatic aroma is one alternative way to prevent insecticide resistance development and repel the German cockroach population. This study aims to determine the value and level of repellency of orange peels' eco-enzyme. The method of this study is a Repellency test of four concentrations of eco-enzyme to the reared resistant German cockroach. The repellency level of eco-enzyme at low concentrations (10%) to high concentrations (100%) ranges from high repellent to very high repellent at one hour of observation. The repellency decreases until 48 hours of observation and ranges from medium to high repellent. Eco-enzyme solutions that are eco-friendly, simple to make, and low in toxicity to humans can use as an alternative to synthetic repellents.
Dietary Fiber from Mentawai Taro (Colocasia esculenta var. Mentawai) Ameliorates Diabetic Neuropathy in Alloxan-Induced Mice Safril, Sutri Wulansari; Santoso, Putra; Rahayu, Resti
Biota Vol 12 No 1 (2026): Jurnal Biota 2026
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/biota.v12i1.32143

Abstract

Diabetic neuropathy is a severe complication of diabetes mellitus, and conventional synthetic drugs used for its management are often associated with undesirable side effects. This study evaluated the potential of Mentawai taro (Colocasia esculenta var. Mentawai) corm as a functional food for the management of diabetic neuropathy. Adult male mice were divided into five groups: a control group (healthy mice fed a standard diet), a diabetic group (alloxan-induced diabetic mice fed a standard diet), and three diabetic groups fed diets supplemented with 15% Mentawai taro corm whole flour, fiber, or starch. After 28 days of dietary intervention, blood glucose levels, sensory and motor functions, malondialdehyde (MDA) levels, and cerebellar histopathology were evaluated. The results showed that Mentawai taro corm fiber significantly reduced blood glucose levels (59.5% reduction), accompanied by a positive trend toward improved sensory responses (25% increase) and a marked enhancement of motor function (41.6% increase) in diabetic mice. Additionally, fiber supplementation reduced MDA levels in brain tissue (19.3% reduction) and attenuated Purkinje cell degeneration in the cerebellum (27.3% reduction). In contrast, Mentawai taro corm whole flour and starch exerted minimal protective effects, with starch supplementation improving motor function only. Overall, among the various Mentawai taro corm preparations tested, the fiber extract was the most effective in ameliorating symptoms of diabetic neuropathy.
Co-Authors - Yuliastuti Afriani, Yona Aini, Wardatul Annisa Izmi Aulia Ash Shalih, Shubhiy Asih Zulnawati Aulia, Annisa Belahusna, Dinda Fadhilah Bunga Melati Dahelmi Dahelmi Damayanti, Almira Eka Damayanti, Almira Eka Dawne Ayesha Rizal, Pinkan Deffi Surya Ningsih Defri Rahman Delfi, Shyla Aulia Della Faradila Desfita Frinanda Dinda Fadhilah Belahusna Djong Hon Tjong Efendi, Rilwan Efrizal Efrizal Fachrudin Pakaja Fadilaturahmah Fadilaturahmah Fadjar Goembira Fitri Arnita Fuji Astuti Febria Happy Komikesari Hasmiwati Hidayah Mardhatillah Ikhsan , Muhamad Imam Syafei Indraswari, Ayu Intan Ahmad Kastika, Suci Mayastik Kustiati Kustiati Mahdi Mahdi, Mahdi Mairawita, Mairawita Maliza, Rita Mardatillah, Regina Muhammad Idris Nasril Nasir Nelsy Sucidayana Sumosa Nopiyanti, Tita Nova Hariani Nur Iman, Rizki Nur, Ansiha Nurmansyah Nurmansyah Nurmansyah Nurmansyah Permana, Agus D. Puti Khairunnajwa Amar Putra Santoso Putri Utari Putri, Suci Indah Ratna Aisuwarya Reswita Reswita Rilwan Efendi Rismayani, Dessy Rizqiyatul Khoiriyah Robby Jannatan Roza Puspita Rudi Febriamansyah S.B.P. Handhajani S.Candra Hastuti H. Safril, Sutri Wulansari Salbella Dwi Utari Sefni Sefni Silvi Susanti Sita Astari Sri Yusmalinar Suwirmen, Suwirmen Syafri Yana Weny Bestari Wulan Rahfi Madona Yella Prastika Yuda Yelvita Sari Yenni Ruslinda Yona Afriani Yulistriani, Yulistriani Zozy Aneloi Noli