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Analisis Kinerja Perangkat Desa Tutup Kecamatan Tunjungan Kabupaten Blora Ratnawati, Dewi; Permana, Dian Fithra
Business and Accounting Education Journal Vol. 6 No. 2 (2025): Business and Accounting Education Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/baej.v6i2.27105

Abstract

This study aims to analyze the performance of village officials in Tutup Village, Tunjungan District, Blora Regency, in carrying out their main duties and functions, as well as to identify the factors contributing to their low performance, particularly in the context of information technology utilization. A descriptive qualitative approach was used, with data collected through observation, in-depth interviews, and documentation. The findings reveal that the performance of village officials remains suboptimal, characterized by low work discipline, limited understanding of duties, and insufficient competence in operating technology-based administrative systems. Only 60% of the officials are able to independently operate administrative applications, while the rest rely on their colleagues. The main factors affecting poor performance are a lack of skills and low work motivation. Limited mastery of information technology also hinders the achievement of efficient public services. This study recommends enhancing competence through information technology training and strengthening work motivation to support the development of professional and digitally adaptive village officials.
Analysis of Determinant Factors of Hygiene Behavior: The handler Food in the Home Food Industry (P-IRT) Herawati, Cucu; Sutarsih, Cicih; Indragiri, Suzana; Ratnawati, Dewi; Aurel Safitri, Keisha
Indonesian Journal of Multidisciplinary Science Vol. 5 No. 7 (2026): Indonesian Journal of Multidisciplinary Science
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/ijoms.v5i7.1259

Abstract

Problem health, specifically problem hygiene and sanitation, food is a very complex problem. Around 70% of cases of poisoning from food in the world are caused by food Ready dining. Research objectives. This For analyze factor determinant behavior hygiene handler food in the Home Food Industry (P-IRT). Study: This use type study survey analysis with Cross Sectional approach. The population that is all over Home Industry Food Places (P-IRT) and handles food in the Puskesmas area, Source Cirebon Regency in 2024. The sample used in the study. This is the total sample, totaling 90 samples handler food. Data collection with interviews and observations through a tool measuring questionnaire. Research results: There is a connection between knowledge (p-value 0.005) and facilities and infrastructure (p-value 0.008) with behavior hygiene handler food. There is no connection between training with behavior hygiene handler food (p-value 1.000). Officer health should increase activity effort promotion with give education to handlers about behavior hygiene and handler food.  Handler food should expand his knowledge with further training, and management should provide the means to lack of support .