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All Journal PROSIDING SEMINAR NASIONAL VISIKES Juara: Jurnal Riset Akuntansi Jurnal Penelitian Ekonomi dan Bisnis Jurnal Transformatika Proceeding SENDI_U Global Review of Islamic Economics and Business Akuisisi : Jurnal Akuntansi AKUNTANSI DEWANTARA Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Jurnal Ilmiah Universitas Batanghari Jambi Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Ilmu Manajemen dan Akuntansi Terapan FINANCIAL : JURNAL AKUNTANSI Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Bina Akuntansi Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Abdidas Unram Journal of Community Service (UJCS) Jurnal Akuntansi dan Keuangan JAKA (Jurnal Akuntansi, Keuangan dan Auditing) Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Pendidikan Indonesia (Japendi) Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Jurnal Akuntansi
Juli Ratnawati
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : Unram Journal of Community Service (UJCS)

 1 
Application of Soft Bone Milkfish Processing Technology for Processed Fish SMEs in The City of Semarang Sunyoto, Sunyoto; Saputro, Danang Dwi; Prasetyo, P. Eko; Ratnawati, Juli; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.771

Abstract

Processed fish in the form of soft bone milkfish is a superior product of the city of Semarang that needs attention because it involves many business actors and has an influence on regional economic growth. However, there are still many obstacles related to production and marketing aspects. This paper is limited to handling production aspects in two fish processing SMEs in Semarang City, namely CV New Citra and UD Putri Laut. The problem faced by the two SME partners is that the production equipment for pressure cooking milkfish has a small capacity so that productivity is less than optimal. Another problem is that the shelf life of existing products is not long enough. To overcome this problem, the implementation team carries out community service using several methods, including socialization, training and mentoring. After the two tools were successfully created, the implementation team provided training and assistance on how to operate the two tools until the partners mastered and were skilled. Currently these two tools have been used in the pressure cooker milkfish production process, and have been proven to be able to increase production capacity and quality. Based on field observations, pressure cookers are able to increase production capacity by up to 300 percent, saving fuel costs by 66.66 percent. The retort tool succeeded in increasing product shelf life by up to 1 year, and saved retort costs of IDR 600,000, per retort process.
Application of Soft Bone Milkfish Processing Technology for Processed Fish SMEs in The City of Semarang Sunyoto, Sunyoto; Saputro, Danang Dwi; Prasetyo, P. Eko; Ratnawati, Juli; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.771

Abstract

Processed fish in the form of soft bone milkfish is a superior product of the city of Semarang that needs attention because it involves many business actors and has an influence on regional economic growth. However, there are still many obstacles related to production and marketing aspects. This paper is limited to handling production aspects in two fish processing SMEs in Semarang City, namely CV New Citra and UD Putri Laut. The problem faced by the two SME partners is that the production equipment for pressure cooking milkfish has a small capacity so that productivity is less than optimal. Another problem is that the shelf life of existing products is not long enough. To overcome this problem, the implementation team carries out community service using several methods, including socialization, training and mentoring. After the two tools were successfully created, the implementation team provided training and assistance on how to operate the two tools until the partners mastered and were skilled. Currently these two tools have been used in the pressure cooker milkfish production process, and have been proven to be able to increase production capacity and quality. Based on field observations, pressure cookers are able to increase production capacity by up to 300 percent, saving fuel costs by 66.66 percent. The retort tool succeeded in increasing product shelf life by up to 1 year, and saved retort costs of IDR 600,000, per retort process.
Co-Authors Agiwahyuanto, Faik Agus Prayitno Aminah Rizkia Puspita Sari, Raden Ayu Andika, Arditya Dian Anggita Cahyaningtyas Putri Pramesty Anna Sumaryati Arni Ernawati Ashari, Ayu Budi Widjajanto DEWI SETYANINGSIH Dian Andika, Arditya Dian Festiana Hadi Saputro Dian Indriana Hapsari Durya, Ngurah Pandji Mertha Agung Dwi Nurul Izzhati Ely Safrinawati, Ersa Enny Susilowati Mardjono Entot Suhartono Farrel Ewaldo Rafa Fitria Wulandari Hallang Lewa, Andi Hariyadi, Guruh Taufan Ida Farida Imam Nuryanto Imang Dapit Pamungkas Isthika , Wikan Jaka Prasetya Kamalia, Bellinda Dea Karis Widyatmoko karmila karmila Kusuma, Sherawanti Permata Lewa, Andi Hallang Martadi, Nana Storada Dwi Melati Oktafiyani Mertha Agung Durya, Ngurah Pandji Mustakim, Khanif Satriani Citra Nehayati, Nela Neni Kurniawati Nindiana Okta Auliya P. Eko Prasetyo Pamungkas, Natalinda Patricia Dhiana Paramita Prawitasari, Dian Prihandono, Adi Puji Purwatiningsih, Aris Purwantoro Puspita Dewi, Elsa Novika Nisa Puspita Sari, Raden Ayu Aminah Rizkia Rachmadi, Moch Faizal Rahma Adijanto, Vebila Kalisa Rasya, Astrid Putri Adila Ratna Herawati Ratna Pratiwi Retno Astuti Setijaningsih Retno Indah Hernawati Ria Dwi Apriliana Rizkyana, Sefita Safitri, Maria Santoso, Andre Teguh Savitri, Putri Amelia Setiarso, Ichwan Setiawan, Aries Suharnawi Suharnawi Sunyoto Sunyoto Suryaningrum, Rahayu T.A.H, Natalistyo Triningsih, rizka adila Triono , Hermawan Vita Resti Wulidasani Widya Laksana, Deddy Award Yulita Setiawanta Yuniarsi Rahayu Yusrifa Satriani Atmi Mustakim Zahira, Dentamara Alya