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All Journal Journal of Innovation and Applied Technology Jurnal Pangan dan Agroindustri Indonesian Food Science and TechnologyJournal Sebatik TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Community Empowerment Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) JAPI: Jurnal Akses Pengabdian Indonesia
Setyawan, Hendrix Yulis
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Nursing Public Health Social Sciences Other

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Inovasi Dan Diseminasi Ilmu Pengetahuan Teknologi Dalam Mendukung Tanjung Jabung Barat, Provinsi Jambi Menuju Kawasan Mandiri Palma Setyawan, Hendrix Yulis
Journal of Innovation and Applied Technology Vol 8, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.02.7

Abstract

Teluk Kulbi Village is one of the villages in Betara District, Tanjung Jabung Barat Regency, Jambi Province, which has potential in the plantation sector, especially areca nut. The Mandiri Palma area is defined as an area development where the community can be independent from various aspects such as food, economy, energy based on palm commodities. However, so far, the people of Teluk Kulbi Village have problems and the lack of innovation in derivative products. The solutions offered to overcome these problems are diversifying food and non-food palm-based, especially areca nut and coconut, processing palm waste, developing palm waste-based creative industries, and pioneering Mandiri Palma areas. Community empowerment around Teluk Kulbi Village has resulted in several diversification of areca-derived products such as “Papident” herbal toothpaste, “Kopinang” drink, areca gum, palm syrup, briquettes from betel nut waste, souvenirs from betel nut, and a master plan for an independent palm area.
Utilization of Livestock Manure as Biogas and Liquid Organic Fertilizer (LOF) in Sumbermulyo Village, Pesanggaran, Banyuwangi Masruri, Masruri; Wiryawan, Adam; Ikhtiarini, Nur; Setyawan, Hendrix Yulis; Hadiwijoyo, Erekso
Journal of Innovation and Applied Technology Vol 10, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.01.011

Abstract

Biogas, generated by anaerobic bacteria breaking down organic matter, presents an energy alternative. Sumbermulyo, a Banyuwangi village, relies on dragon fruit farming and goat herding, facing shortages of subsidized urea fertilizer and LPG. The solution: utilizing goat manure for methane gas, replacing LPG. This community service project introduces a biogas processing pilot in Sumbermulyo, producing liquid organic fertilizer for local use. A fixed dome concrete biogas digester is constructed on a farmer group's land in 14 days, with peak pressure at 1.06 atm. Chemical analysis shows 0.032% N, 0.009% P, 0.144% K for the test digester, and 0.044% N, 0.005% P, 0.195% K for the reference digester, offering a sustainable energy and fertilizer solution for the community.
Energy potential from Areca Palm through Direct Combustion and Pyrolysis in Indonesia: A review Setyawan, Hendrix Yulis; Sunaryo, Sunaryo; Waluyo, Budi; Merlya, Merlya; Choirun, Annisa'u; Nizori, Addion; Sahrial, Sahrial
Indonesian Food Science and Technology Journal Vol. 4 No. 1 (2020): Volume 4. Number 1, December 2020 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v4i1.11200

Abstract

Global warming that occurs due to rapid population growth and increasing of energy consumption makes energy supply decreases. Energy source from non-renewable energy (fossil fuel) cause increasing greenhouse gas emission level and scarcity of natural resources. This paper reports that agricultural residues especially areca palm wastes had been widely used as an alternative energy source to reducing fossil fuel consumption. About 4.780.000 tones areca palm produced per year around the world and the shell was burned in open air or just thrown in the environment. This work aimed to investigate energy potential from areca palm shell using direct combustion and pyrolysis method also do analysis about this technology from environmental point of view and that contribution for sustainable uses.
Optimization of Wet Noodle Formulation Fortified with Spirulina platensis L. Powder Using D-Optimal Mixture Design: Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina platensis L. Menggunakan D-Optimal Mixture Design Setyawan, Hendrix Yulis; Eka Wahyu Belianna; Afifal, Lana Izzatul; Damayanti, Devi Dwi; Shafira, Dhea Aura Bening; Wijayanti, Karlina
Jurnal Pangan dan Agroindustri Vol. 13 No. 1 (2025): January 2025
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2025.013.01.5

Abstract

Abstract The productive life of Indonesian people encourages the consumption of cheap and practical instant noodles, with 3.8% consuming them more than once a day. However, the low protein content of instant noodles requires fortification, one of which is with Spirulina platensis powder which contains high protein up to 71.90%. This study aims to determine the optimum proximate conditions of wet noodles fortified with spirulina powder using Design Expert 13 software with the D-optimal mixture design method. The variables tested were spirulina powder with an upper limit of 3.75 grams and a lower limit of 0 grams, and tapioca flour with an upper limit of 7.5 grams and a lower limit of 3.75 grams. The results of statistical tests showed that spirulina powder was significant on protein and carbohydrate levels (F<0.05), but not significant on water, ash, and fat levels (F>0.05). The best formulation was obtained at 3.75 grams of tapioca and 3.75 grams of spirulina with a water content of 32.06%, ash 2.49%, protein 18.96%, fat 1.78%, carbohydrate 44.71% which met the wet noodle standards in SNI 01-2987-2015.   Abstrak Kehidupan produktif masyarakat Indonesia mendorong konsumsi mi instan yang murah dan praktis, dengan 3,8% mengonsumsinya lebih dari sekali per hari. Namun, kandungan protein mi instan yang rendah memerlukan fortifikasi, salah satunya dengan bubuk Spirulina platensis yang mengandung protein tinggi hingga 71,90%. Penelitian ini bertujuan untuk menentukan kondisi optimum proksimat mi basah terfortifikasi bubuk spirulina menggunakan software Design Expert 13 dengan metode D-optimal mixture design.  Variabel yang diuji adalah bubuk spirulina dengan batas atas 3,75 gram dan batas bawah 0 gram, serta tepung tapioka dengan batas atas 7,5 gram dan batas bawah 3,75 gram. Hasil uji statistik menunjukkan bubuk spirulina signifikan terhadap kadar protein dan karbohidrat (F<0,05), tetapi tidak signifikan terhadap kadar air, abu, dan lemak (F>0,05). Formulasi terbaik diperoleh pada 3,75 gram tapioka dan 3,75 gram spirulina dengan kadar air 32,06%, abu 2,49%, protein 18,96%, lemak 1,78%, dan karbohidrat 44,71% yang telah sesuai standar mi basah pada SNI 01-2987-2015.
Analysis of consumer preference against handicraft paper from betel nut coir fiber (Areca catechu L.) by using Conjoint method Dewi, Ika Atsari; Fanani, Muchammad; Deoranto, Panji; Ihwah, Azimmatul; Austria, Cesar Oliver; Risdianto, Hendro; Setyawan, Hendrix Yulis; Wijana, Susinggih; Suryanegara, Lisman; Sarfat, Muhammad Syukur
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 2 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.02.9

Abstract

An analysis of consumer preferences to find out the characteristics of handicraft paper from betel nut fiber desired is necessary for this innovation. This study aimed to determine the attributes of handicraft paper that are most necessary for consumers. This study was conducted by using Conjoint method. Fifty respondents completed structured questionnaires in some cities in Indonesia. The attribute mix used in this study was physical and organoleptic. The physical attribute mix was tensile strength, grammage, thickness, and stiffness while the organoleptic was color, fiber appearance, and surface texture. There were 16 combinations of stimuli formed with simplification using orthogonal arrays. The result shows consumers like tensile strength of 20-<30 kN/m2, grammage of ≥500 g/m2, thickness of 1,6-3 mm, stiffness of ≥15 mN.m, dark brown color, the appearance of fiber was visible, and had rough surface texture. The results of the correlation analysis showed that there was a strong correlation between the results of preference stimuli and actual responses. The handicraft paper produced had the same characteristics as the consumer preference, except the tensile strength with thevalue ranged from 10-<20 kN/m2. The results also showed that fiber appearance had the highest relative importance value to be prioritized.
Valorization of oil palm empty fruit bunches into activated carbon: A mini-review Agus Pratama, Andhika Putra; Rohma, Novita Ainur; Elviliana, Elviliana; Nafi'ah, Riris Waladatun; Setyawan, Hendrix Yulis; Sabrina Sunyoto, Nimas Mayang; Fatriasari, Widya; Suhartini, Sri; Jung, Young Hoon; Idrus, Syazwani; Melville, Lynsey
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.9

Abstract

This paper aimed to comprehensively review the potential valorization of oil palm empty fruit bunches (OPEFBs) into activated carbon and its potential application. Activated carbon is carbon processed through dual phases, including carbonization and activation. Firstly, this process converts biomass into carbon thermally with zero to little oxygen conditions. Next, the carbon needs to be activated to stimulate the formation of pores and reduce impurities. The activated carbon’s quality is influenced by the activation process, which can be done physically, chemically, or physiochemically. Activated carbon has an amorphous structure and abundant internal pore structure, thus increasing the surface area. In Indonesia, the quality of active carbon is regulated by Indonesian National Standards or SNI 06-370-1995.  The factors influencing the activation step include activator agent type,  activator agent concentration, activation ratio and time, etc. . Generally, activated carbon can be widely applied to various sectors, such as agriculture (i.e., slow-released fertilizer, fertilizer, etc.), waste treatment (i.e., adsorbent, activator in anaerobic digestion/AD, bioremediation, etc.), gas purification, ceramic membrane, etc. However, further in-depth investigation is required to determine potential scaling-up and commercialization.
Penerapan Teknologi Tepat Guna dalam Pengelolaan Limbah Rumah Tangga untuk Ketahanan Pangan dan Lingkungan Berkelanjutan di Desa Barat, Kab. Lumajang Sugiarto, Yusron; Setyawan, Hendrix Yulis; Sunyoto, Nimas Mayang Sabrina; Lusiana, Novia; Maharsih, Inggit Kresna
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 5 No 2 (2025)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2025.005.02.247

Abstract

Permasalahan pengelolaan sampah rumah tangga masih menjadi tantangan serius di Desa Barat, Kecamatan Padang, Kabupaten Lumajang. Sebagian besar masyarakat belum memiliki literasi hijau yang memadai, sehingga limbah organik sering dibuang atau dibakar, sementara limbah plastik rumah tangga jarang dimanfaatkan kembali. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan warga melalui penerapan teknologi komposter rumah tangga dan inovasi hidroponik sederhana berbasis botol bekas yang disebut BaratPonik. Metode pelaksanaan meliputi sosialisasi, pelatihan interaktif, praktik langsung, pendampingan, dan monitoring terhadap 35 peserta yang terdiri dari ibu rumah tangga, pemuda, dan kader lingkungan. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada pemahaman peserta mengenai bahaya pembakaran sampah, manfaat kompos, serta konsep hidroponik sederhana. Sebagian besar peserta mampu mengoperasikan komposter untuk menghasilkan pupuk organik dan membuat instalasi BaratPonik untuk menanam sayuran sehat. Program ini tidak hanya berdampak pada pengurangan limbah organik dan plastik, tetapi juga memperkuat ketahanan pangan serta membuka peluang ekonomi keluarga. Kegiatan ini membuktikan bahwa kombinasi edukasi dan penerapan teknologi tepat guna yang sederhana efektif dalam membentuk perilaku berkelanjutan serta dapat menjadi model aplikatif untuk mendukung terwujudnya desa sehat mandiri.  
Reconceptualizing livestock waste as an energy resource: The role of biogas systems in achieving circular and low-carbon economies Kette, Arlindo Umbu Saki; Susiolo, Bambang; Suhartini, Sri; Setyawan, Hendrix Yulis
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 9, No 1 (2026)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2026.009.01.5

Abstract

Energy is an important factor supporting the fulfillment of human life needs and the economy in both developed and developing countries, including Indonesia. One energy source that has potential for development and implementation in Indonesia is biomass. Livestock manure is one of the biomasses available in Indonesia that contains methane gas which can be used as a biogas energy source. Initial substrate characterization is very important for understanding the potential and efficiency of anaerobic fermentation processes in biogas production. Cattle manure as lignocellulose biomass has physical and chemical properties that affect the rate of organic degradation and methane yield. The CHNSO test method uses CHNSO Elemental analyzer, Hemicellulose test uses the Chesson method, Total N test uses the Kjeldahl method, P and K methods follow SNI 7763: 2018. Research results showed C 41.27%, H 4.63%, N 0.954%, S n. a, O 18.01%, N-Total 1.365, P₂O₅ 0.797, K₂O 0.594, Hemicellulose 15.788, Cellulose 34.62, Lignin 29.85, Lignocellulose 80.26, Dry Matter 93.97, Ash Content 18.26, Crude Protein 7.43, Crude Fiber 35.85, Crude Fat 0.28, Methane Yield Content 109.80. Cattle manure has high lignocellulose content and optimal C/N ratio with methane yield of 109.80 mL/g VS, demonstrating potential as a renewable energy substrate as well as raw material for organic fertilizer rich in macro nutrients.
Pendampingan Pembuatan Analisis Kelayakan Finansial Pengolahan Nanas Subgrade Menjadi Keripik Nanas Dalam Program Pemberdayaan Kelompok Tani Di Kabupaten Kediri Setyawan, Hendrix Yulis; Rucitra, Andan Linggar; Nugroho, Gabryna Aluliya; Firdausiyah, Nailah; Muchlisiyah, Jhauharotul; Ikasari, Dhita Morita; Dewanti, Beauty Suestining Diyah; Luthfiyah, Mayla Ainayya; Nugroho, Dimas Aditiya; Amelia, Ridla; Putri, Inka Salsa Karina; Afifa, Lana Izzatul; Yulius, Nathanael Avriel
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 11, No 1 (2026)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v11i1.7537

Abstract

Dusun Kalilanang, Desa Selodono, Kecamatan Ringinrejo, Kabupaten Kediri memiliki potensi yang besar dalam produksi nanas. Namun, banyaknya nanas subgrade yang dihasilkan tidak memenuhi standar pasar, sehingga menimbulkan rendahnya harga jual. Pemanfaatan nanas subgrade menjadi keripik nanas menjadi solusi untuk meningkatkan nilai jual dan kesejahteraan petani. Kegiatan ini bertujuan untuk memberikan edukasi kepada kelompok tani dalam memahami analisis kelayakan finansial usaha keripik nanas secara terukur, sehingga mampu melihat potensi keuntungan usaha. Program dilakukan melalui sosialisasi, pelatihan, serta simulasi langsung dengan pendekatan partisipatif. Analisis meliputi perhitungan Harga Pokok Produksi (HPP), Break Even Point (BEP), Net Present Value (NPV), Payback Period (PP), dan Internal Rate of Return (IRR) dengan menggunakan data lokal dan template Excel yang mudah dipahami. Hasil analisis menunjukkan bahwa HPP berada pada tingkat yang efisien, BEP dapat dicapai pada kapasitas produksi yang realistis, serta NPV bernilai positif. Selain itu, PP menunjukkan periode pengembalian investasi yang relatif singkat dan IRR menunjukkan tingkat pengembalian internal berada di atas tingkat yang disyaratkan. Indikator-indikator tersebut menandakan bahwa usaha keripik nanas layak untuk dijalankan. Program pengabdian ini berhasil meningkatkan pemahaman masyarakat mengenai analisis kelayakan finansial usaha dan menunjukkan bahwa pengolahan nanas subgrade menjadi keripik nanas layak dikembangkan sebagai usaha berkelanjutan dalam meningkatkan perekonomian masyarakat di Kabupaten Kediri. 
Co-Authors Aby Dea Admir Addion Nizori Afifa, Lana Izzatul Afifah Ulfah Afifal, Lana Izzatul Agus Pratama, Andhika Putra Alfi Ayuning Nur Kurniasari Amelia Amelia Amelia, Ridla Andan Linggar Rucitra Aris Subagiyo Aris Subagyo Arya Nugraha Hananto Austria, Cesar Oliver Azimmatul Ihwah Azwar Lahusin Bambang Susilo Basir Noho Beauty Suestining Diyah Dewanti Budi Waluyo Choirun, Annisa'u Damayanti, Devi Dwi Dhita Morita Ikasari Djatmiko Bagus Wibowo Dodyk Pranowo Eka Wahyu Belianna Elviliana, Elviliana Elya Mufidah Erekso Hadiwijoyo Erina Permata Puteri Yuscandra Essa Noer Bhakty Mulia Fahmi Akbar Yuliansyah Fanani, Muchammad Firdausiyah, Nailah Gatot Ciptadi Harki Himawan Hendro Risdianto I Kadek Olin Adi Wiguna Idrus, Syazwani Ika Atsari Dewi Ikhtiarini, Nur Irwan Bempah Ita Triesna Ariy Jung, Young Hoon Kette, Arlindo Umbu Saki KIKI FIBRIANTO Luthfiyah, Mayla Ainayya Maharsih, Inggit Kresna Maimunah Hindun Pulungan Masruri Masruri Mega Permata Nareswari Melville, Lynsey Merlya, Merlya Mingming Zhu Mohammad Fatoni Putrafardani Muchlisiyah, Jhauharotul Muhammad Arwani Muhammad Bagaskara Wiratirta Muhammad Syukur Sarfat Nafi'ah, Riris Waladatun Nimas Mayang Sabrina Sunyoto, Nimas Mayang Sabrina Novia Lusiana Nugroho, Dimas Aditiya Nugroho, Gabryna Aluliya Nur Lailatul Rahmah Panji Deoranto Prayer Immanuel Nicolaus Silaban Putri, Inka Salsa Karina Rachmad Pratama Fauzi Riska Ayu Lestari Rizki Putra Samudra Rizki Putra Samudra Rohma, Novita Ainur Roy Ardy Colas Napitupulu Sabrina Sunyoto, Nimas Mayang Sahrial Sahrial Shafira, Dhea Aura Bening Simon Azriel Napitupulu Siti Lailatus Sa’adah Sri Suhartini Sukardi Sukardi Sunaryo Sunaryo Suryanegara, Lisman Susinggih Wijana Susiolo, Bambang Wafa Nida Faida Azra Widya FATRIASARI Wijayanti, Karlina Wiryawan, Adam Yudin Yudiawan Maksum Yulius, Nathanael Avriel Yusron Sugiarto Zhijian Wan