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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Keteknikan Pertanian Agrointek Jurnal Perencanaan Wilayah Jurnal Bisnis Perikanan Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan PROSIDING SEMINAR NASIONAL AGRIBISNIS JURNAL PengaMAS JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Indonesian Journal of Animal Agricultural Science (IJAAS) JURNAL AGROINDUSTRI HALAL The International Conference on Education, Social Sciences and Technology (ICESST) Geographica: Science and Education Journal
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Journal : jurnal agroindustri halal

 1 
Analysis of the Trading Margin of Micro Scale Tempe Processing Business in South Konawe Regency Dhian Herdhiansyah; Nasrullah Nasrullah; La Rianda; Asriani Asriani
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (772.091 KB) | DOI: 10.30997/jah.v7i1.3373

Abstract

This study aims to analyze the trading margin of tempe processing business a micro-scale in the South Konawe Regency. The Determination of the location of the study was done deliberately (purposive sampling). The sampling method used in this research is the census method technique, in which the sample used in this study is the tempe business Micro A, Micro B, Micro C, Micro D, Micro E, and Mikro F, documents and literature. The analysis used is the trading system margin analysis. The results showed that the comparison of prices in each chain actor, the highest business margin of micro-scale tempe business was tempe F with the trading margin of collector traders by 24%, collectors to market traders 26.47%.
Factors Affecting The Development of The Kopra Industry: A Case Study of Konawe Kepulauan District – Southeast Sulawesi Dhian Herdhiansyah; Ardhiansyah; La Rianda; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 2 (2021): Jurnal Agroindustri Halal 7(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.616 KB)

Abstract

This study aims to determine: (a) copra processing technology, and (b) factors that influence the development of the copra industry. The location of this research was carried out in Konawe Islands Regency, Southeast Sulawesi Province. Research variables include labor wages, raw materials, income, copra production, capital, equipment, and depreciation of copra prices, and copra processing revenue. The results showed that: copra processing includes: (a) picking, (b) transportation, (c) stripping, (d) cleavage, (d) gouging, and (e) drying. Factors that influence the development of the copra industry: Factors that influence the development of the copra industry: (a) labor factor (X1) shows a regression coefficient of -0.138 and a significant value of 0.112> 0.1; (b) the business capital factor (X2) shows the regression coefficient value of 0.017 and a significant value of 0.252> 0.1, and (c) the raw material factor (X3) shows the regression coefficient value of 0.245 and a significant value of 0.000 <0.1.
Kajian Pengolahan Nilam (Patchouli) Menggunakan Metode Penyulingan Uap di Kecamatan Poleang Utara Kabupaten Bombana dhian herdhiansyah; Subhan; La Rianda; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.6404

Abstract

This study examines the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Data collection methods: (a) observation; (b) interviews); (c) questionnaires; and (d) documentation. The method in this study is to describe the processing of patchouli oil using the steam distillation method. The results showed the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Distilleries are used with water and steam distillation systems. Distil water and steam through a kettle filled with water to the limit of the filter and patchouli leaves on the filter. Then the water is heated and produces steam passing through the material and flowing through a stainless pipe. (a) Patchouli oil is obtained from the leaves, stalks, stems and patchouli plants. Harvesting can be done 6 - 8 months after planting in plants that grow well. Nilan harvest is usually done by pruning as high as 10 - 20 cm from the ground. Production of the first leaves and twigs is still low (about 50 - 75% of normal production). Done every 4 - 6 months depending on the rainfall and soil fertility; (b) drying is usually carried out by drying, the crop (pattern leaves and stalks) are dried in the sun for 5 hours followed by wind-drying for 2 - 3 days until the moisture content reaches 12 - 15%; and (c) direct steam distillation, in which the material is in a still boiler and water vapour is drained from the boiler at the bottom of the distillate. The duration of direct steam distillation ranges from 4-6 hours.
Co-Authors . Sutrisno A.A. Ketut Agung Cahyawan W ABDU RAHMAN BACO, ABDU RAHMAN Abdul Madiki Acep, Sujatnika Agus Zakaria Ahmad Muhlis Nuryadi Alma Gebriani Ananda, Siti Hadrayanti Andi Bahrun Ansharullah ansharullah Aprianto, Denny Ardhiansyah Arman Arman Asriani Asriani asriani Asriani Asriani, Asriani Awaluddin Hamzah Awi, La Azhar Bafadal Balaka, Muhammad Yani Bintang Ibrahim Budiyanto Dhian Herdhiansyah Dian Safitri Eddy Hamka Elfrida Ratnawati Fajar, Nur Ahya Fyka, Samsul Alam Halim, Herlin Hamrin Hamrin Harapin Hafid H. Hasidu, La Ode Abdul Asis Herdiansyah, Dhian Herdiansyah, Dhian Heri Purnomo Hermanto Hermanto Hermanto Hermanto Hisein, Waode Siti Anima Husain, Najib I Wayan Budiastra Ida Ayu Putu Sri Widnyani Iluh Kariasti Indarsih, Yusna Indarsyih, Yusna Ismail Ismail La Aba La Aba La Hadifa La Ode Alwi La Ode Kimon La Ode Muhammad Arif La Ode Nafiu La Sara La Sara Lestina Lestina Marsuki Iswandi, Marsuki Mirsat, Mirsat Misbayana Misbayana Misnawati Misnawati Muhammad Fadholl Ichsan Muhammad Halim Muhammad Nasir Muhammad Natsir Muhammad, Yekim muhrifa, muhrifa mulianingsih, sitti Munirwan Zani Mustaman tahir Mustaman Tahir tahir Nasrullah Nasrullah Nasrullah Nasrullah Nasution, Annio Indah Lestari Nirma Sulastri Nisah, Asma Nurun Nur Salam Ode, Muhamad Fadli Padangaran, Ayub M Padar, Sekar Alim Rahma Hiromi Rahmatika, Sinta Ramadan Ramadan Rizal Syarief Rosmawati . Rosmawaty Harahap Rosmawaty Rosmawaty Rufendi, Muhamad Ruslan B, Ruslan B Sahrim, Sahrim Sakir Sakir Sakir Sakir Sakir Sakir, Sakir Salimu, Salman Sope, La SrI Wahyuni St. Aida Adha Taridala Subhan Suharta Amijaya Husen Sukmawati Abdullah Sultan Sultan Surni, Surni Susanto, Riki Syamsuddin Syamsuddin Syawalludin, Syawalludin Tamrin Tamrin Tamrin Tamrin Tamrin Tamrin Taridalla, Sabrilah Thamrin Thamrin Tuti Karmyati Uliana, Wa Ulyasniati Ulyasniati Wahab, Djukrana Wati, Erni Weka Gusmiarty Abdullah Weka Widayati Weka Widayati, Weka Zaitun Zaitun