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All Journal Jurnal Peternakan Sriwijaya CEMARA JURNAL LENTERA Jurnal Peternakan Indonesia Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmiah Fillia Cendekia Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Rambideun : Jurnal Pengabdian Kepada Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan Stock Peternakan Jurnal Sains Pertanian Jurnal Ilmiah Ilmu-Ilmu Peternakan Journal of Livestock and Animal Health (JLAH) Jurnal Lingkungan Almuslim Jurnal Agripet
Yayuk Kurnia Risna
Program Studi Peternakan, Fakultas Peternakan, Universitas Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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Journal : Bubungan Tinggi: Jurnal Pengabdian Masyarakat

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Education on the Introduction of Livestock and Animal-Derived Food Products for Improving Students’ Knowledge in Elementary School Yayuk Kurnia Risna; Chairul Fadli; Koji Al Adam; Nanda Fatmala
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 6, No 2 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v6i2.10213

Abstract

The community service aimed to enhance students’ knowledge of various livestock and the importance of animal-derived food products as the foundation for a healthy and nutritious life. One of the potentials for children's intelligence comes from consuming healthy food products. Activities were carried out using exposure and evaluation methods through pre-test and post-test. The activity results showed increased students' knowledge, with the average pre-test score being 50.74 and the average post-test score after the material presentation being 83.70.  During the activity, students were seen as enthusiastic about the material presented. In conclusion, this activity improved knowledge regarding the recognition of various livestock and animal-derived food products. Students were able to enhance their understanding of various ruminant and poultry livestock based on their characteristics and names. Additionally, students better understood the sources of healthy and nutritious animal protein food products.
Co-Authors Abbas Rahmat Adam, Koji Al Al Adam, Koji Aqila, Alifa Ari Surya Sukarno Auni Teuku Abul Chairul Fadli Chairul Fadli Chairul Fadli Chairul Fadli cut ayu lizar, cut ayu Cut Azizah Cut, Azizah Dani Pratama Putra ERNAWITA ERNAWITA Fadli, Chairul Fatmala, Nanda Fridayati, Diah Halus Satriawan Halus, Satriawan Hariki Fitrah Ida Ayu Putu Sri Widnyani Koji Al Adam Koji Al Adam Koji Al Adam Muhajjir, Muhajjir Muhammad Resthu Muhammad Syukran Nanda Fatmala Nanda Fatmala Nuraida Nuraida Nuraina Nuraina Pratama, Said Mirza Putra Rima Shah Rahmat, Abbas Rahmawati - Raudhah, Raudhah Ridwan Iriadi Rima Shah, Putra Saputra, Wanda Sarwo Edy Wibowo Satriawan Halus Sitti Zubaidah Sitti Zubaidah Sitti Zubaidah Sitti Zubaidah sitti zubaidah - Sofia, Aiya Sri Harimurti Sri Wahyuni Sri, Wahyuni Sri-Harimurti Sri-Harimurti SURYANI Syafrizal Ahmad Tanti, Afriyani Teuku Abul, Auni Widodo Widodo Widodo Widodo Wihandoyo, Wihandoyo Zahrul Fuady