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Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation Pratama, Said Mirza; Wajizah, Sitti; Jayanegara, Anuraga; Samadi, Samadi
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Animals are considered as source of protein should be improved their productivity with the minimum cost production. Agro-industrial by products have been used as animal feed to reduce feed cost. The purpose of this study is to evaluate agro-industrial by product in Aceh as potential local feed for ruminant animals based on chemical composition, fiber fraction and in vitro rumen fermentation. There were eight sources of agro-industrial by products (sago residues, coconut meal, soybean-ketchup by product, coffee pulp, cacao pod, sago tree, corncob, and rice brand) which were collected from 3 different locations in Aceh. Â All agro-industrial by product samples were dried at 600C for 24 h and ground to pass a 1 mm sieve. Grounded samples were analyzed to determine chemical composition, fiber fractions and in vitro rumen fermentation. Incubation was conducted at temperature 390C for 48 h in water bath with three replicates. Data for in vitro rumen fermentation were statically calculated by using SPSS differences between treatments were stated (Pâ‰¤0.05) by using Duncan Multiple Range Test (DMRT). The results indicated that agro industrial by product from coconut meal, ketchup residues, coffee by product, cacao by product, and rice brand can be used as source of protein and industrial by product from sago by product, sago tree and corncob can be used as source of energy. Neutral detergentÂ insolubleÂ CP (NDICP) and Acid detergent insoluble CP (ADICP)Â were relatively high for sago by product, sago tree and rice brand but relatively low for cacao by product and corncob. The value of incubated pH for most feed samples was in the normal range. In vitro dry matter digestibility (IVDMD) and in vitro organic matterÂ digestibility (IVOMD) were significantly difference (Pâ‰¤0.05) each agro-industrial by products with the highest for sago and the lowest for coffee by product. In conclusion, agro-industrial by products had a potential feed for ruminant animals both as protein and energy sources. However, feed ingredients with high fiber content and low degradability, further treatments such as physical, chemical and biological treatments were required to improve the feed quality.Â

PENYULUHAN TENTANG MANAJEMEN USAHA PADA PENGRAJIN BUMBU MAGUEN INSTAN KERING DI DESA UNOE KECAMATAN SIMPANG TIGA PIDIE Syarifah Maihani; Said Mirza Pratama; Muhammad Resthu; Kumita Kumita
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2020): Rambideun : Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v3i2.223

Kegiatan PKM berupa penyuluhan tentang manajemen usaha pada pengrajin bumbu maguen instan kering di Desa Unoe Kec. Simpang Tiga Pidie bertujuan untuk meningkatkan manajemen usaha, agar produk usaha bumbu maguen instan kering yang dihasilkan dapat lebih berdaya saing dan memberikan solusi dari berbagai permasalahan yang dihadapi mitra. Adapun beberapa aspek permasalahan yang dihadapi mitra, yaitu pemasaran, produksi, keuangan dan legalitas. Pelaksanaan kegiatan penyuluhan dilakukan melalui metode sosialisasi/penyuluhan dan pendampingan. Adapun tahapan pelaksanaan kegiatan penyuluhan ini, yaitu: 1) tim PKM melakukan survei lapangan untuk mengetahui kondisi dan mengumpulkan data serta informasi terkait permasalahan, guna memberikan solusi yang tepat kepada mitra PKM; dan 2) tim dan mitra PKM melakukan diskusi untuk mendapatkan informasi tentang kebutuhan mitra dan mengatasi berbagai aspek permasalahan yang dihadapi. Berdasarkan hasil pelaksanaan kegiatan PKM berupa penyuluhan tentang manajemen usaha pada pengrajin bumbu maguen instan kering di Desa Unoe Kec. Simpang Tiga Pidie, disimpulkan bahwa kegiatan penyuluhan ini memberikan solusi terhadap masalah yang dihadapi mitra, meliputi segi manajemen usaha yang terdiri dari: 1) aspek pemasaran, memberikan pemahaman tentang penggunaan media dalam peningkatan pemasaran, baik offline maupun online memanfaatkan teknologi informasi dan penggunaan merk produk guna memperluas pangsa pasar; 2) aspek keuangan, melalui pendampingan pembukuan keuangan sederhana guna meningkatkan pengetahuan dan kompetensi dalam menentukan laba dan omset yang ingin diperoleh, serta kemampuan memisahkan antara modal pribadi dan modal usaha dan produksi; 3) aspek produksi, penciptaan inovasi produk usaha bumbu maguen instan kering; dan 4) aspek legalitas usaha, melalui sosisalisasi tentang legalitas usaha mendorong mitra meningkatkan usaha yang dimiliki dan mendampingi pengurusan legalitas usaha mitra.

Evaluation of Some Forage as Feed for Ruminant Animal: Chemical Composition, In Vitro Rumen Fermentation, and Methane Emissions Said Mirza Pratama; Sitti Wajizah; Anuraga Jayanegara; Samadi Samadi
ANIMAL PRODUCTION Vol. 24 No. 3 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.3.179

This experiment aimed to evaluate chemical composition, in vitro rumen fermentation, digestibility, and methane emissions of forages including bede grass, gamal (Gliricidia sepium), Indigofera, lamtoro (Leucaena leucocephala), elephant grass, mini elephant grass and Thai elephant grass. Forage samples were dried at 60oC for 24 hours, then ground to 1 mm sieve. The ground samples were used subsequently to determine the chemical composition and in vitro rumen fermentation test. Incubation was carried out in a water bath at 39oC for 48 h without replication. The results showed that all forages contained various crude protein at a range of 9-20% DM. The proportion of neutral detergent insoluble CP (NDICP) and acid detergent insoluble CP (ADICP) in forage was generally low, but the highest was found in bede grass. The highest NH3 concentration was found in Indigofera incubation, and lowest was in bede grass. All forage samples, except for mini elephant grass and Indigofera, had IVDMD and IVOMD below 70%. We identified low methane emissions from forage at 48 hours of incubation. It was concluded that legumes had a higher crude protein than in grass species and had low methane emissions. However, the relatively low digestibility of legume may limit its utilization.

Fiber and ash content of fermented palm oil fronds using liquid organic supplements as potential feed ingredients for ruminant Said Mirza Pratama; Abdullah Dahlan; Yulia Annisa; Raichan Izzati; Muhammad Resthu
Aceh Journal of Animal Science Vol 8, No 2 (2023): June 2023
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.8.2.31726

Inadequate feed causes low productivity of livestock, which is indicated by a slow rate of development and low body weight. Alternative non-conventional feed ingredients derived from oil palm waste have shown the potential to be used as livestock feed. Therefore, this study aimed to evaluate the fiber and ash content of palm fronds fermented with liquid organic supplements. The waste raw material was obtained after grinding the palm fronds and followed by a fermentation process using liquid organic supplements. This process was continued with fiber and ash analysis at the Laboratory of Nutrition Science and Feed Technology, Faculty of Agriculture, Syiah Kuala University. A complete randomized design was employed with four treatments using liquid organic supplements at levels of 0%, 4%, 6%, and 8%, with four replications. The measured parameters were water content, crude fiber, ash, and nitrogen-free extract (NFE). The results showed that the addition of liquid organic supplements had no significant effect (P0.05) on the levels of crude fiber, ash, NFE, and water content. Among all treatments, the results were observed in the P3 treatment (8%) which had the lowest crude fiber content and ash content, namely 22 ± 0.589 and 3.72 ± 0.112, as well as had the highest NFE and water content of 78.15 ± 0.501 and 57.9 ± 0.304, respectively. This indicated that the use of liquid organic supplements had the potential to improve the quality of oil palm midrib fiber and positively impact animal feed.

Pengaruh Penambahan Suplemen Organik Cair (SOC) Terhadap Kandungan Nutrisi Pelepah Sawit Fermentasi Resthu, Muhammad; Risma, Yayuk Kurnia; Pratama, Said Mirza; Saputra, Wanda
Journal of Livestock and Animal Health Vol. 5 No. 2 (2022): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Kualitas dan kuantitas hijauan yang fluktuatif menjadi hambatan dalam pemenuhan pakan ternak ruminansia. Pelepah sawit sangat potensial dijadikan sebagai pakan ternak. Namun, pelepah sawit harus diolah melalui fermentasi untuk meningkatkan kualitas nutrisinya. Tujuan penelitian ini adalah untuk melihat pengaruh nilai nutrisi fermentasi pelepah sawit yang difermentasi menggunakan Suplemen Organik Cair (SOC) dengan level berbeda. Penelitian ini menggunakan materi pelepah sawit dan SOC. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL), dengan 3 perlakuan dan 4 ulangan. Perlakuan terdiri dari P1= Tanpa Penambahan SOC 0%; P2= Penambahan SOC 4%; dan P3= Penambahan SOC 8%. Parameter yang diteliti adalah bahan kering (BK), bahan organik (BO), dan protein kasar (PK). Data dianalisis menggunakan analisis sidik ragam (Anova) dan bila terjadi pengaruh dilakukan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa penambahan SOC pada fermentasi pelepah sawit tidak berpengaruh nyata (P besar dari 0.05) terhadap kadar bahan kering, bahan organik dan protein kasar. Perlakuan tertinggi terdapat pada perlakuan P2. Rataan kadar bahan kering, bahan organik dan protein kasar pada perlakuan P2 yaitu 43.58%, 158.57%, dan 20.40%. Kesimpulan penelitian adalah penambahan SOC pada berbagai level tidak meningkatkan kandungan nutrisi pelepah sawit.

The Effect of Sheep Dung on the Growth of Odot Grass (Pennisetum purpureum cv. Mott) Pratama, Said Mirza; Nasution, Siti Shofiya; Izzati, Raichan; Zikria, Virda
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.209-214

Forage plays a vital role because it contains substances needed by livestock that can be used for energy metabolism and to support reproduction. Odot grass is very potent and is one of the varieties of elephant grass that grows not too high so that it can be used as shepherd grass. This study aims to see the effect of sheep dung fertilizer application on plant height, number of leaves and leaf area of Odot grass. This study was an experimental trial designed based on a completely randomized design (RAL), with five treatments and four replications: P0 (without sheep dung), P1 (125 gr/hole), P2 (250 gr/hole), P3 (375 gr/hole), and P4 (500 gr/hole). The results showed that the number of sheep dung did not have a significant effect on all research parameters (height, leaves, and leaf area on Odot grass plants); this was most likely caused by the nutrient conditions of the soil where the research was still relatively extensive and met the needs for the growth of Odot grass, so it was not seen the effect of sheep dung on the growth phase of Odot grass (age 0-60 days).

SOSIALISASI GOOD FARMING PRACTICE (GMP) PADA PETERNAKAN SAPI POTONG DI DESA REUDEUP KECAMATAN MONTASIK KABUPATEN ACEH BESAR Said Mirza Pratama; Rina Sriwati; Teuku Reza Ferasyi; Nasrullah Nasrullah; Muhammad Resthu; Samadi Samadi
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 1 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.37653

Salah satu ternak penghasil daging yang memiliki nilai ekonomis tinggi adalah sapi potong. Secara umum peternakan sapi potong masih dikelola secara tradisional oleh masyarakat, sehingga terdapat banyak problematika dalam pengembangannya. Mitra pada kegiatan ini adalah kelompok ternak Al-Falah yang berada di Desa Reudeup, Kecamatan Montasik, Kabupaten Aceh Besar. Permasalahan yang dihadapi peternak adalah rendahnya produktivitas ternak, ketersediaan pakan, kualitas pakan yang rendah, dan masalah lainnya. Solusi dari permasalahan tersebut adalah penerapan Good Farming Practice (GMP) di atur dalam Peraturan Menteri Pertanian Republik Indonesia Nomor 46/Permentan/PK.210/8/2015 tentang Budidaya Sapi Potong yang Baik. Kegiatan sosialisasi ini bertujuan untuk meningkatkan kualitas sumber daya manusia melalui peningkatan pengetahuan peternak sapi potong terkait dengan penerapan Good Farming Practice (GMP) pada peternakan sapi potong. Kegiatan ini dilakukan di Desa Reudeup Kecamatan Montasik Kabupaten Aceh Besar pada bulan November 2022. Kegiatan ini mendapat respon yang sangat baik serta antusiasme dari peterak, ditandai dengan minat peternak untuk bertanya dan permintaan peternak agar desa Reudeup dijadikan desa binaan sehingga memudahkan akses untuk mendapatkan bimbingan teknis teknologi peternakan yang berkesinambungan. Kesimpulan dari kegiatan pengabdian ini adalah para peternak di kelompok ternak Al-Falah Desa Reudeup Kecamatan Montasik Kabupaten Aceh Besar telah memiliki pengetahuan yang baik terkait penerapan Good Farming Practice (GMP) hal ini ditandai dengan meningkatnya nilai peternak saat dilakukan evaluasi. Peternak mempunyai komitmen untuk menerapkan materi yang telah disampaikan sesuai dengan materi yang disampaikan oleh pemateri.

Pemberdayaan Kelompok Tani Ternak melalui Pelatihan Pembuatan Kompos di Desa Reudeup Kecamatan Montasik Kabupaten Aceh Besar Koji al Adam; Muhammad Resthu; Said Mirza Pratama; Syamratul Achwan; Hendra Koesmara
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 1, No 1 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.30610

Penggunaan pupuk kimia secara berlebihan merupakan salah satu kelemahan yang dilakukan pada sistem pertanian di pedesaan. Dalam jangka waktu yang panjang pemupukan menggunakan bahan kimia dapat menyebabkan kerusakan pada tanah. Pemanfaatan kompos dengan bahan dasar jerami padi dan kotoran ternak merupakan bentuk aplikasi teknologi di bidang pertanian sebagai pupuk organik. Kompos dapat memperkaya unsur hara di dalam tanah sebagai sumber nutrisi tanaman, sehingga diharapkan dapat meningkatkan kesuburan tanah. Selain itu petani dapat menghemat penggunaan pupuk kimia dengan harga yang relatif lebih mahal. Oleh karena itu, pelatihan pembuatan kompos dari jerami padi dan kotoran sapi perlu dilakukan untuk meningkatkan Sumber Daya Masyarakat (SDM) kelompok tani ternak Al Falah yang ada di desa Reudeup Kecamatan Montasik, Kabupaten Aceh Besar. Kegiatan Pelatihan dilakukan pada bulan November 2022. Peserta yang hadir pada pelatihan pembuatan kompos ini adalah 25 peserta. Antusiasme peserta sangat tinggi saat mengikuti pelatihan pembuatan kompos. Peserta memiliki kemauan untuk berperan aktif dalam membuat kompos. Kesimpulan pengabdian ini adalah terjadinya peningkatan pengetahuan masyarakat setelah mengikuti pelatihan pembuatan kompos di desa Reudeup. Masyarakat memiliki motivasi untuk membuat kompos secara mandiri.

Physical Quality and Number of Spores From Coffee Pulp Fermented with Trichoderma viride Based On The Number of Different Spores Pratama, Said Mirza; Jamilah, Maryam
Jurnal Sain Peternakan Indonesia Vol 19 No 4 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.4.191-197

Using coffee pulp as an alternative feed for ruminant livestock is one solution that can be used to overcome the problem of fluctuating green feed availability. The primary and sustainable goal to be achieved is the intensification and expansion of plantation waste based on Coffee pulp as an alternative feed to increase the utility of Coffee pulp. The specific target to be achieved is to determine the ability of T.viride with various concentrations to improve physical quality and the ability of molds to maintain their population so that they can produce good quality animal feed with good physical condition to support livestock productivity and growth. This study used a Completely Randomized Design (CRD) consisting of 4 treatments with four replications. The treatment consisted of 0 spores/ml, 105 spores/ml, 106 spores/ml, and 107 spores/ml of T. viride addition. The parameters observed were physical quality (color, texture, odor), pH, and number of spores. Based on the research that has been conducted, it can be concluded that the best treatment of T. viride mold to support a good coffee pulp fermentation process is at a dose of 107 spores/ml of water.

Evaluation of Some Forage as Feed for Ruminant Animal: Chemical Composition, in Vitro Rumen Fermentation, and Methane Emissions Pratama, Said Mirza; Wajizah, Sitti; Jayanegara, Anuraga; Samadi, Samadi
ANIMAL PRODUCTION Vol. 24 No. 3 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.3.179

This experiment aimed to evaluate chemical composition, in vitro rumen fermentation, digestibility, and methane emissions of forages including bede grass, gamal (Gliricidia sepium), Indigofera, lamtoro (Leucaena leucocephala), elephant grass, mini elephant grass and Thai elephant grass. Forage samples were dried at 60oC for 24 hours, then ground to 1 mm sieve. The ground samples were used subsequently to determine the chemical composition and in vitro rumen fermentation test. Incubation was carried out in a water bath at 39oC for 48 h without replication. The results showed that all forages contained various crude protein at a range of 9-20% DM. The proportion of neutral detergent insoluble CP (NDICP) and acid detergent insoluble CP (ADICP) in forage was generally low, but the highest was found in bede grass. The highest NH3 concentration was found in Indigofera incubation, and lowest was in bede grass. All forage samples, except for mini elephant grass and Indigofera, had IVDMD and IVOMD below 70%. We identified low methane emissions from forage at 48 hours of incubation. It was concluded that legumes had a higher crude protein than in grass species and had low methane emissions. However, the relatively low digestibility of legume may limit its utilization.

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