Garuda - Garba Rujukan Digital

TRANSFORMASI UKM KERUPUK UYEL: OPTIMALISASI PRODUKSI DAN MANAJEMEN MELALUI INOVASI TEKNOLOGI DAN PRAKTIK HIGIENIS Rodhiyah, Rodhiyah; Fauzuddin, Yanuar; Muchid, Muhamad; Iswoyo, Andi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2481

Mitra dalam program ini adalah pengusaha kerupuk uyel yang berlokasi di Desa Betiting, Cerme, Gresik, dengan kapasitas produksi 300 kg per hari. Permasalahan yang dihadapi mitra dalam bidang produksi antara lain proses produksi yang tidak higienis, peralatan yang usang, dan kapasitas penjemuran yang terbatas merupakan tantangan utama. Sedangkan dalam bidang manajemen adalah tata kelola keuangan yang masih sederhana dan kurangnya identitas produk juga menghambat pengembangan usaha. Tujuan kegiatan ini adalah untuk meningkatkan kapasitas dan kualitas produksi melalui penerapan Teknologi Tepat Guna (TTG) oven kerupuk, pelatihan produksi bersih dan sehat, serta perbaikan manajemen usaha. Metode yang digunakan meliputi sosialisasi, pelatihan, penerapan teknologi, dan pendampingan secara berkelanjutan. Hasil kegiatan ini adalah dapat meningkatkan kapasitas produksi hingga 450 kg per hari, meningkatkan omset sebesar 50%, dan adanya perbaikan manajemen keuangan serta pemasaran mitra hingga 30%. Dampak dari kegiatan ini adalah adanya peningkatan pendapatan mitra dan produk yang lebih sehat dan aman bagi konsumen.

Peran Kepuasan Mahasiswa dalam Memediasi Pengaruh Kualitas Layanan, Citra Perguruan Tinggi, dan Experiential Marketing Terhadap Keunggulan Bersaing Perguruan Tinggi Swasta : (Studi Empiris pada Universitas di Kabupaten Kuningan) Rodhiyah, Rodhiyah; Edy Suroso; Ade Komaludin
EKONOMIKA45 : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 12 No. 1 (2024): Desember : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/ekonomika45.v12i1.2222

This study aims to examined the direct and indirect influence of service quality, university image and experiential marketing on the competitive advantage of private universities with student satisfaction as a mediation variable. Empirical studied were conducted at private universities in Kuningan Regency. Sampling was carried out used proportionate stratisfied random sampling techniques with a total sample of 380 samples who were active students with minimum criteria for have taken lectures for one year. The instrument of this study is a statement questionnaire with Likert scale. Data analysis techniques used Stuctural Equation Modelling with Smart PLS applications. The results showed 1) Service quality, university image, experiential marketing and student satisfaction are in good criteria while competitive advantage is in very good criteria. 2) The quality of service and university image have a positive and significant effect on competitive advantage, but experiential marketing have a negative and insignificant effect on competitive advantage 3) Quality of service, university image and experiential marketing have a positive and significant effect on student satisfaction 4) Student satisfaction has a positive and significant effect on competitive advantage 5) Quality of service, university image and experiential marketing have a positive and significant effect on competitive advantage through student satisfaction as a mediation variable. 6) In multigroup analysis, the role of satisfaction in mediating the influence of service quality, university image and experiential marketing on competitive advantage at the two universities there is no significant difference.

Persepsi Masyarakat Terhadap Kualitas Madu Apis Mellifera Jambi Dengan Menggunakan Metode Analisis Importance Performance LESTARI, WENI; Rodhiyah, Rodhiyah
Jurnal Khazanah Intelektual Vol. 8 No. 3 (2024): Khazanah Intelektual
Publisher : Balitbangda Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37250/khazanah.v8i3.294

The fact that Apis mellifera honey exists and can be used as a superior regional product has made the people of Jambi proud. The better the quality of honey, the more satisfied the community will be. Thus, every effort that leads to improving the quality of honey needs to be encouraged. Behavior of individuals who consume honey influences perception. This study aims to determine the public’s perception of cultivated honey. This research uses the importance performance method in qualitative descriptive setting. In general, the public’s perception of the quality of Apis mellifera honey is in accordance with their level of expectations. The solutions offered is to include informations on the honey packaging in the form of a halal label and expiration date, educate the public that Apis mellifera honey does have a distinctive smell, expand the market so that people can obtain the product easlily, make flavor varients, attractive packaging, and intensive promotion. Keywords: Honey, Perception, Quality

Pembangunan Aplikasi Sistem Informasi Persuratan desa Ciherang (SISUCI) berbasis Web Rahayu, Agus Tanti; Arinal, Veri; Rodhiyah, Rodhiyah
KERNEL: Jurnal Riset Inovasi Bidang Informatika dan Pendidikan Informatika Vol 6, No 1 (2025)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.kernel.2025.v6i1.7886

Administrasi persuratan di Desa Ciherang Pacet saat ini masih dikelola secara manual menggunakan buku catatan, yang mungkin menyebabkan beberapa permasalahan, seperti ketidakefisienan proses, potensi kesalahan dalam pencatatan, serta kesulitan dalam pencarian data arsip. Metode penelitian yang digunakan adalah metode penelitian terapan yang bertujuan merancang dan mengembangkan sistem informasi persuratan berbasis web dan telah diberi nama SISUCI. Aplikasi ini dapat mempermudah pengelolaan surat dan dokumen administrasi. Sistem ini dikembangkan menggunakan teknologi PHP dengan framework CodeIgniter serta basis data MySQL. Fitur utama yang ditawarkan meliputi pengelolaan data penduduk, pembuatan dan pencatatan surat secara otomatis, pengarsipan digital, serta kemampuan mencetak dokumen dalam format PDF. Sistem ini juga dilengkapi dengan fitur pencarian data yang efisien untuk mempermudah pengambilan arsip ketika diperlukan. Hasil penelitian ini berupa implementasi sistem persuratan otomatis mulai dari pembuatan surat sampai pengelolaan arsip surat Aplikasi ini juga dilengkapi dengan sistem keamanan data yang memadai untuk memastikan bahwa data sensitif warga terlindungi dengan baik dan dapat meningkatkan kualitas pelayanan administrasi kepada masyarakat yang menjadi langkah awal dalam digitalisasi tata kelola desa, yang nantinya dapat diadopsi oleh desa lain sebagai model penerapan teknologi informasi.

ANALISIS ESTETIKA DAN FUNGSIONALITAS UI BCA MOBILE BERDASARKAN DATA PERSEPSI PENGGUNA MENGGUNAKAN ALGORITMA SUPPORT VECTOR MACHINE (SVM) Alifia, Tiara Ratu; Setiawan, Kiki; Rodhiyah, Rodhiyah
INTECOMS: Journal of Information Technology and Computer Science Vol. 8 No. 4 (2025): INTECOMS: Journal of Information Technology and Computer Science
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/571h0x28

Bank Central Asia (BCA), sebagai salah satu bank terbesar di Indonesia, menyediakan aplikasi mobile banking yang dirancang untuk memberikan kemudahan dan kenyamanan bagi penggunanya. Penelitian ini bertujuan untuk menganalisis persepsi pengguna terhadap aspek estetika dan fungsionalitas antarmuka pengguna User Interface (UI) pada aplikasi BCA Mobile dengan menggunakan metode klasifikasi data berupa algoritma Support Vector Machine (SVM). Dalam era digital saat ini, aplikasi mobile banking memegang peranan penting dalam memberikan kemudahan akses layanan perbankan secara cepat dan efisien. Namun, keberhasilan sebuah aplikasi sangat bergantung pada kualitas UI dan User Experience (UX) yang dirasakan oleh pengguna. Penelitian ini menggunakan dataset ulasan pengguna yang diambil dari Kaggle, periode tahun 2022 hingga 2025, yang kemudian melewati proses pembersihan data. Algoritma SVM diterapkan untuk mengklasifikasikan sentimen pengguna ke dalam tiga kategori, yaitu positif, netral, dan negatif, sebagai representasi persepsi terhadap estetika serta fungsionalitas aplikasi. Hasil pengujian menunjukkan tingkat akurasi model sebesar 73,1%, yang menunjukkan efektivitas SVM dalam mengelompokkan sentimen berdasarkan data persepsi pengguna. Penelitian ini juga mengidentifikasi aspek-aspek inti yang mempengaruhi kepuasan pengguna, seperti kemudahan navigasi, tampilan visual yang menarik, kecepatan akses, dan keandalan fitur aplikasi. Temuan ini memberikan masukan berharga bagi pengembang BCA Mobile untuk meningkatkan kualitas UI dan UX, sehingga dapat meningkatkan kepuasan dan loyalitas pengguna.

Analisis Kinerja Ekonomi Daerah Hasil Pemekaran (Studi Komparatif Kabupaten Pasaman Barat, Dharmasraya, Solok Selatan) Rodhiyah, Rodhiyah; Lestari, Weni
Jurnal Khazanah Intelektual Vol. 7 No. 3 (2023): Khazanah Intelektual
Publisher : Brida Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37250/khazanah.v7i3.222

Regional Autonomy is implemented so that regions can explore regional potential and be independent in managing existing resources. One of the policies for implementing regional autonomy is the granting of authority to regions to carry out expansion as part of community aspirations. After regional expansion, regions are required to be able to overcome their economic problems, such as increasing economic growth, reducing poverty rates, reducing unemployment rates, improving income distribution, and reducing development inequality. This research aims to see how far the regions resulting from this expansion have developed, An evaluation was carried out by measuring the Economic Performance Index (IKE) in the three districts resulting from the expansion, namely West Pasaman district, Dharmasraya district, and South Solok district. The economic performance index is the result of the average rate of economic growth, the ratio of district GRDP to provincial GRDP, GDP rate per capita, and poverty level. This research uses secondary data with descriptive analysis. The research results show that Dharmasraya district is a district with a better economic performance index than West Pasaman district and South Solok district.

Persepsi Masyarakat Terhadap Kualitas Madu Apis Mellifera Jambi Dengan Menggunakan Metode Analisis Importance Performance LESTARI, WENI; Rodhiyah, Rodhiyah
Jurnal Khazanah Intelektual Vol. 8 No. 3 (2024): Khazanah Intelektual
Publisher : Brida Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37250/khazanah.v8i3.294

The fact that Apis mellifera honey exists and can be used as a superior regional product has made the people of Jambi proud. The better the quality of honey, the more satisfied the community will be. Thus, every effort that leads to improving the quality of honey needs to be encouraged. Behavior of individuals who consume honey influences perception. This study aims to determine the public’s perception of cultivated honey. This research uses the importance performance method in qualitative descriptive setting. In general, the public’s perception of the quality of Apis mellifera honey is in accordance with their level of expectations. The solutions offered is to include informations on the honey packaging in the form of a halal label and expiration date, educate the public that Apis mellifera honey does have a distinctive smell, expand the market so that people can obtain the product easlily, make flavor varients, attractive packaging, and intensive promotion. Keywords: Honey, Perception, Quality

Analisis Kepuasan Mahasiswa ST Ilmu Komputer Cipta Karya Informatika Pada Kualitas Layanan Akademik Dengan Metode Servqual Rodhiyah, Rodhiyah; Veriarinal, Veriarinal
Jurnal Ekonomi Manajemen Vol 11, No 2 (2025): November 2025
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jem.v11i2.17378

This study aims to analyze student satisfaction with the quality of academic services at ST Ilmu Komputer Cipta Karya Informatika using the SERVQUAL approach. The method measures the gap between students’ expectations and perceptions across five service dimensions: tangibles, reliability, responsiveness, assurance, and empathy. Data were collected via questionnaires distributed to 149 students and analyzed by comparing perception and expectation scores. The results show that all service dimensions had quality ratios below 1, indicating that service delivery does not fully meet student expectations. Empathy received the highest scores of 0.93, while reliability recorded the lowest scores of 0.87. These findings highlight the need for service improvement, particularly in the areas of reliability and timely response to student needs. Recommendations include enhancing academic information systems, ensuring consistency in academic services, and improving staff professionalism.Keywords: Student Satisfaction, Service Quality, Higher Education

Enhancing the Management and Recycling Capacity of Styrofoam Waste Through a Green Economy Approach Setyono, Gatot; Rodhiyah, Rodhiyah; Ulum, Miftahul; Haryadi Ogsa, Muhammad Al Khawarizmi; Aditya, Bagas
Jurnal Pustaka Mitra (Pusat Akses Kajian Mengabdi Terhadap Masyarakat) Vol 5 No 5 (2025): Jurnal Pustaka Mitra (Pusat Akses Kajian Mengabdi Terhadap Masyarakat)
Publisher : Pustaka Galeri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55382/jurnalpustakamitra.v5i5.1291

Styrofoam waste poses a serious environmental challenge due to its non-biodegradable nature and the lack of sustainable disposal solutions. Conventional methods such as landfilling and incineration often lead to secondary problems, including soil contamination and harmful emissions. This community partnership program was conducted at UD Tiga Putra, a micro-enterprise in Gresik, Indonesia, which previously relied on a 150 kg/day Styrofoam melting machine prone to frequent breakdowns and inconsistent product quality. To address these issues, an appropriate-technology Styrofoam melting machine with a capacity of 300 kg/day was introduced, effectively doubling production capacity (from 150 to 300 kg/day) and improving product uniformity. In addition, structured occupational health and safety (OHS) training was provided to 12 employees, covering fire extinguisher (APAR) usage, personal protective equipment, and workplace safety practices. Financial mentoring was also delivered, emphasizing systematic bookkeeping, separation of personal and business finances, and preparation of transparent reports. Evaluation using pre- and post-training assessments and direct observation showed significant improvements: OHS awareness scores increased by 20%, financial documentation accuracy improved, and operational disruptions decreased. Overall, the integration of technological innovation, safety training, and financial management mentoring not only strengthened the resilience and sustainability of UD Tiga Putra but also offers a replicable model for empowering other micro-enterprises in line with circular economy principles.

Title

Found 39 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 39 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 39 Documents
Search