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PERBANDINGAN PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE STAD (STUDENT TEAMS ACHIEVEMENT DEVISIONS) DENGAN PEMBELAJARAN KONVENSIONAL PADA MATERI TERMOKIMIA KELAS XI SMA NEGERI 7 PALU Rusli, Riana A.; Sabang, Sri Mulyani; Tangkas, I Made
Jurnal Akademika Kimia Vol 2, No 2 (2013)
Publisher : Universitas Tadulako

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Abstract

The aims of this research is to increase result of learning student at items of thermochemistry of class XI SMA Negeri 7 Palu. One of effort used to increase result of learning the by applying model the study of co-operative of type STAD (Student Teams Achievement Devision). As for which this research background because items termokimia represent the items assumed difficult by this items and student also of vital importance comprehended by student of class XI. So that is not assumed difficult, draging on and is easy to comprehended by student hence teacher have to give a pleasant study model with the model of study of co-operative of type STAD (Student Teams Achievement Devision). this Research Population is all student of class of XI IPA SMA Negeri 7 Palu of school year 2012/2013 consisted of by 3 class and sampel used consisted of by two class that is XI IPA1 as much 37 people as class of experiment and class of XI IPA2 as much 37 people as control class determined by purposive sampling. Data collecting done to use the instrument tes in the form of tes result of learning is tested by the student chemistry of validity, reliabilitas, mount the difficulty and energy of the difference. Data examination result of research use the statistical analysis test the t one party (right) with the prerequisite test, test the normalitas, and homogeneity. At this research obtained by a mean score result of learning student by using model of study of co-operative of type STAD is 13.20 while mean score result of learning student following conventiona l study 8.93. Pursuant to hypothesis examination statistically test the t one party (right) obtained by value t calc > t table that is 6.88 > 1.67 with the belief level = 0.05 and dk = 72. The result refer that result learn the student chemistry use the model of study of compared to by better type STAD co-operative result learn the student by using conventional study model.
Pengaruh Model Pembelajaran Kooperatif Tipe Snowball Throwing Terhadap Hasil Belajar Siswa Pada Materi Bentuk Molekul Kelas XI IPA SMA Negeri 1 Pasangkayu Raguwan, Raguwan; Gonggo, Siang Tandi; Sabang, Sri Mulyani
Jurnal Akademika Kimia Vol 3, No 1 (2014)
Publisher : Universitas Tadulako

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The study of effect of cooperative learning model of snowball throwing type in the molecule shape had been conducted. This study aims to find out the effect of cooperative learning model of snowball throwing on the student’s study outcome in molecule shape material science of SMA Negeri 1 Pasangkayu for 2013 neadenic year. The samples of study are grade XI Science 3 as experimental class (learning by using cooperative learning model of snowball throwing type) with 30 students and grade XI science 1 as a control class (convensional learning) 30 students. Data collection was conducted by using test instrument of study outcome in molecule shape material wich was validated before. The data analysis obtained average score in experimental class = 77.23 and for control class obtained average score 58.7. Based on the hypotesis analysis with t-test of statistic on the party was obtained the value of tcounted= 5.65 and ttable= 1.671 on a = 0.05. H1 was accepted and H0 was rejected, because tcounted was in area of rejection. This shows that the cooperative learning model of snowball throwing type gave positive effect on student study outcome in the molecule shape material in grade XI science of SMA Negeri 1 Pasangkayu.
Pengaruh Waktu Fermentasi Terhadap Kadar Protein Dari Tempe Biji Buah Lamtoro Gung (Leucaena leucocephala) Muthmainna, Muthmainna; Sabang, Sri Mulyani; Supriadi, Supriadi
Jurnal Akademika Kimia Vol 5, No 1 (2016)
Publisher : Universitas Tadulako

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Lamtoro gung (leucaena leucocephala) is one of the food materials containing high enough protein which allow to be used as raw material for producing tempeh through fermentation. This study aimed to determine the effect of fermentation time to the protein levels of lamtoro gung seeds tempeh with variation fermentation times of 24, 36, 48, 60 and 72 hours. Steps in this study were sample preparation, producing lamtoro gung seeds tempeh,and protein levels analysis. The protein level was determined by Kjeldahl method. The results showed that there was an effect of fermentation time to the protein levels. The longer the fermentation time took effect to the lower the levels of protein produced. The highest protein level was obtained at 24 hours of fermentation time that was equal to 7.943%, while the protein level on fermentation time of 36 hours was equal to 7.725%, 48 hours fermentation time was equal to 7.195%, 60 hours fermentation time was equal to 7.197%, and 72 hours fermentation time was equal to 5.733%.
Pengaruh Penggunaan Media Kartu Struktur Atom Dan Sistem Periodik Terhadap Hasil Belajar Siswa Kelas XI SMA Negeri 6 Palu Marwah, Marwah; Sabang, Sri Mulyani; Tangkas, I Made
Jurnal Akademika Kimia Vol 3, No 1 (2014)
Publisher : Universitas Tadulako

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The use of instructional media could help teachers to develop and deepen in teaching and learning process in the classroom. This study aims to determine the effect of using atomic structure card media and periodic systems toward learning outcome of the eleventh grade students of SMA Negeri 6 Palu. The population in this study was all of the eleventh grade students on Science Program of SMA Negeri 6 Palu in the academic year 2013/2014 which consists of 3 classes. The sample in this study was 30 students of Science Program 1 as the experimental class and 32 students of Science Program 2 as the control class. Testing research data used statistical analysis of the t test (right) with the prerequisite test, test for normality, and homogeneity. The data analysis result obtained for the average score in the experiment class X1 = 68.03 with deviation standard = 10.50 and the control class X2 = 54.75 with deviation standard = 9.57. Based on the testing result of hypothesis by statistical t-test values obtained right side of tcounted> ttable is 5.37 > 1.67 with a confidence level of 0.05 and degrees of freedom = 60. From the results of hypothesis testing, then, Ho was rejected so it can be concluded that there is a better influence in using atomic structure card media and periodic system toward learning outcome of the leventh grade students of SMA Negeri 6 Palu.
Meningkatkan Hasil Belajar Siswa Pada Mata Pelajaran Sains Melalui Penggunaan Alat Peraga di Kelas V SDN 1 Dolong A Ahmadong, Hayun; Kade, Amiruddin; Sabang, Srimulyani
Jurnal Kreatif Online Vol 5, No 2 (2017): Jurnal Kreatif Online
Publisher : Jurnal Kreatif Online

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Penelitian ini merupakan penelitian tindakan kelas. Penelitian ini dilakukan dalam dua siklus dengan tujuan meningkatkan hasil belajar siswa dengan menggunakan alat peraga di kelas V SDN 1 Dolong A. Subyek penelitian ini adalah siswa kelas V SDN 1 Dolong A yang berjumlah 32 orang terdiri dari 15 orang laki-laki dan 17 orang perempuan. Hasil penelitian  pada siklus I menunjukkan rata-rata hasil observasi aktivitas siswa diperoleh persentase 71,87% dengan kategori baik, persentase aktivitas guru 77% kategori baik, persentase daya serap klasikal 56,63% dan tuntas klasikal sebesar 71,87%. Pada siklus II diperoleh rata-rata persentase aktivitas siswa sebesar 87,5% dengan kategori sangat baik, persentase aktivitas guru 90,38% kategori sangat baik, persentase daya serap klasikal 80% dan persentase tuntas klasikal sebesar 85%. Hal ini telah memenuhi indikator keberhasilan yang telah ditetapkan dengan nilai rata-rata hasil belajar minimal 70 dan ketuntasan klasikal sudah mencapai indikator keberhasilan minimal 80%. Kata Kunci: Hasil Belajar, Alat Peraga.
Penerapan Metode Demonstrasi Sebagai Upaya Peningkatan Hasil Belajar Siswa di Kelas III SDN Mire Kamoyo, Ratna; Rede, Amran; Sabang, Sri Mulyani
Jurnal Kreatif Online Vol 5, No 2 (2017): Jurnal Kreatif Online
Publisher : Jurnal Kreatif Online

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Penelitian ini bertujuan untuk meningkatkan hasil belajar IPA pada siswa kelas III SDN Mire melalui penerapan metode demonstrasi. Jenis penelitian ini adalah penelitian tindakan kelas. Desain penelitian mengacu pada model Kemmis dan Mc. Target yang terdiri atas 4 komponen, yaitu (1) perencanaan tindakan, (2) pelaksanaan tindakan, (3) observasi, (4) refleksi. Jenis data yang digunakan yaitu data kualitatif dan kuantitatif. Adapun hasil observasi kegiatan guru siklus I presentase aktifitas guru sebesar 72% atau berada dalam kategori baik sedangkan siklus II meningkat menjadi 84% dan pada kategori sangat baik. Aktivitas siswa siklus I persentase rata-rata yang diperoleh mencapai 72,85 % dan pada siklus II meningkat menjadi 91,42 % dan berada pada kategori sangat baik. Hasil analisis tes tindakan siklus I menjelaskan Presentase Daya Serap Klasikal  mencapai 69,46% dengan kriteria penilaian cukup, Persentase ini meningkat pada siklus II menjadi 78,75 % dengan kriteria baik, sedangkan untuk Persentase Ketuntasan Klasikal pada Siklus I mencapai 75 % dengan kriteria baik meningkat pada siklus II menjadi 85,71 % atau dengan kriteria ketuntasan yang sangat baik. Berdasarkan perolehan hasil tersebut dapat disimpulkan bahwa dengan menggunakan metode demonstrasi dapat meningkatkan hasil belajar IPA dengan materi Energi untuk siswa kelas III SDN Mire. Kata Kunci: Metode Demonstrasi dan Hasil Belajar
Analisis Kadar Vitamin C, Kalsium dan Posforus pada Cabai Rawit (Capsicum frustescens L.) Hasil Pengawetan Nurjannah, Ida; Sabang, Sri Mulyani; Afadil, Afadil
Jurnal Akademika Kimia Vol 7, No 4 (2018)
Publisher : Universitas Tadulako

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This study aimed to determine the levels of vitamin C, calcium and phosphorus of the preserved chili pepper. In this research, two preservation techniques were applied, cooling and drying. For analysis of vitamin C was used the iodometric method, the results obtained in the technique of cooling was 11.08 mg/100 g and the drying technique was 9.85 mg/100g. For calcium and phosphorus analysis was analyzed by using the spectrodirect instrument, research result obtained for calcium in the cooling technique was 20.00 mg/L and the drying technique was 12.33 mg/L while for phosphorus of the cooling technique was 27.66 mg/L and the drying technique was 55.16 mg/L.
Analysis of Pectin Levels in Banana Kepok (Musa paradisiaca) and Banana Raja (Musa sapientum) Timang, Selfiana Imu; Sabang, Sri Mulyani; Ratman, Ratman
Jurnal Akademika Kimia Vol 8, No 2 (2019)
Publisher : Universitas Tadulako

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Banana is a type of fruit that is relative widely consumed by community, either directly consumed or processed into other foods such as fried bananas and chips, while the peelsare usually thrown as waste. Banana peel is one source of pectin. Pectin is a polymer of D-galactaconic acid linked by an α-1,4-glycosidic bond. Pectin compounds are widely used in pharmaceutical, food, and beverage industries. This study aimed to determine pectin levels in banana peel and banana raja. This study was done by extraction method using HCl, added with 96% ethanol to filtrate to precipitate the pectin, then dried to obtain dry pectin. The solvent used was 0.05 N HCl (pH 1.5) with extraction temperature 90 for 80 minutes. The results showed that the extraction of banana kepok peel produced 12.243% pectin, while the extraction of banana raja peel produced 6.383% pectin.
Penentuan Kadar Natrium (Na) dan Kalium (K) dalam Buah Pisang Kepok (Musa paradisiaca L.) Berdasarkan Tingkat Kematangannya Nurmin, Nurmin; Sabang, Sri Mulyani; Said, Irwan
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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This study aimed to determine sodium (Na) and potassium (K) levels in the fruit of banana kepok (Musa paradisiaca L.). The method used in this study was a laboratory experiment using atomic absorption spectroscopy (AAS) instrument. The result showed that the sodium (Na) levels in unripe, ripe, and overripe bananas were 129.83 mg/kg, 125.15 mg/kg, and 122.65 mg/kg, respectively. While the potassium (K) level obtained from unripe, ripe, and overripe bananas was 266.76 mg/kg, 258.61 mg/kg, and 255.22 mg/kg, respectively. Based on these results, it can be concluded that sodium and potassium levels in unripe bananas kepok fruit were higher than in ripe and overripe bananas, moreover, the potassium levels were higher than the sodium levels.
Deskripsi Hasil Belajar Ditinjau Dari Kecenderungan Gaya Belajar Siswa pada Mata Pelajaran Kimia di MAN 2 Kota Palu Annisaa Kusumaningrum; Sri Mulyani Sabang
Media Eksakta Vol 17 No 1 (2021)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.927 KB) | DOI: 10.22487/me.v17i1.818

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This study aimed to describe learning outcomes of students at MAN 2 Palu in terms of the tendency of learning styles in chemistry. This type of study was descriptive research. Sampling was carried out using the proportional stratified random sampling technique consisted of 93 students. Data collection technique used instruments of learning style questionnaire and learning outcomes test as well as daily test scores of Acid and Base Solutions. The results showed that students of Class XI MIA at MAN 2 Palu had various learning styles. There were 49 students (53%) with a tendency to visual learning styles, 31 students (34%) with an auditorial learning style, and 13 students (13%) with a kinesthetic learning style. Students with visual learning style performed an excellent category of learning outcomes of 25,81% compared to students with an auditorial learning style of 16% and with a kinesthetic learning style of 8,6%.